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Table of Contents
Related Manuals for Siemens HS658GE 6B Series
Summary of Contents for Siemens HS658GE 6B Series
- Page 1 Built-in oven HS658GE.6B Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 4: Intended Use
hazards. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n they will go. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons appliance and the rotary selector to set the required function of the appliance. The current settings are shown on the display. -
Page 10: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Status bar Note: may be slightly different to the actual temperature inside The status bar is at the top of the display. The time and the oven. You can use the ² button to check the set time functions are displayed here. -
Page 11: Steam
Getting to know your appliance Top/bottom heating eco 30-250 °C For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conventional mode. -
Page 12: Further Information
Getting to know your appliance Further information Water tank In most cases, the appliance provides notes and further The appliance is fitted with a water tank. The water tank information on the action just carried out. To do this, is behind the panel. For operations with steam, fill the press the l button. -
Page 13: Accessories
Accessories You can use the steam container with all heating Note: _Accessories modes involving steam without any restrictions. If you set other heating modes at high temperatures, take the steam container out of the cooking compartment. High Y our appliance is accompanied by a range of A c c e s s o r i e s temperatures can cause permanent deformations and accessories. -
Page 14: Optional Accessories
Accessories When inserting baking trays, make sure that the recess Baking tray ‚ is at the rear and is facing downwards. The sloping For tray bakes and small baked products. edge of the accessory ƒ must be facing towards the appliance door. -
Page 15: Before Using For The First Time
Before using for the first time Setting the language KBefore using for the first German is the preset language. time Use the rotary selector to select the required language. B efore you can use your new appliance, you must Touch the Æ arrow. B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Cleaning The Accessories
The on/off symbol above the button is illuminated in Temperature Maximum blue. Cooking time 30 minutes The Siemens logo appears in the display, and then a type of heating and a temperature. Keep the kitchen ventilated while the appliance is heating. You can specify which operating modes should Note:... -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the c button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 18: Steam
Steam Menu cooking `Steam With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you F ood can be cooked particularly gently using steam. in our cooking studio" on page 41 S t e a m With some types of heating, you can prepare food with steam assistance. -
Page 19: Reheating
Steam Reheating Finishing Touch the On/Off button to switch off the appliance. With the "Reheating W" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on Defrosting automatically. -
Page 20: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Caution! water tank locks into place behind both holders ‚ Malfunctions may occur when using filtered or (Fig. demineralised water. The appliance may request that you top up the water tank even though it may be full, or operation with steam is cancelled after approx. - Page 21 Steam Leave the appliance to cool down. Emptying the water tank Remove the worst dirt from the cooking Caution! compartment immediately and wipe away moisture Do not dry the water tank in the hot cooking from the cooking compartment floor. ■...
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Page 22: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s The maximum setting you can apply is 23 hours and Time-setting option 59 minutes. -
Page 23: Childproof Lock
Childproof lock Touch the "End y" field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 24: Basic Settings
Basic settings QBasic settings Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.) T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 25: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect W ith the Sabbath mode, a cooking time of up to T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t 74 hours can be set. -
Page 26: Home Connect Settings
2014/53/EU. you are using the appliance. A detailed RED Declaration of Conformity can be found online at www.siemens-home.bsh-group.com on the For further information and details about the Note: product page of your appliance with the additional availability of Remote Diagnostics in your country, documents. -
Page 27: Meat Thermometer
Meat thermometer Meat: For large pieces of meat, insert the meat probe at @Meat thermometer an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point. T he meat thermometer Plus makes precise cooking M e a t t h e r m o m e t e r possible. -
Page 28: Core Temperatures Of Different Foods
Meat thermometer Core temperatures of different foods Steaming Switch on the appliance. Do not use frozen food. The figures in the table are Insert the meat thermometer in the socket on the left- given as a guide. They depend on the quality and hand side of the cooking compartment. -
Page 29: Cleaning Function
Cleaning function .Cleaning function Warning – Risk of burns! ; The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance Y our appliance has the "Cleaning function" and door. Allow the appliance to cool down. Keep children C l e a n i n g f u n c t i o n "Descaling"... -
Page 30: Descaling
Cleaning function Descaling Select the "Descaling" operating mode. If you touch the "Next" field, information on the To ensure that your appliance continues to operate cleaning operation is displayed. correctly, it must be descaled regularly. The duration of the descaling programme is displayed. -
Page 31: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 32: Surfaces In The Cooking Compartment
Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal. -
Page 33: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 34: Appliance Door
Appliance door Refitting the appliance door qAppliance door Follow the instructions in the reverse order to refit the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r Press down on the seal ‚... - Page 35 Appliance door If necessary, you can remove the condensate trough Removing panels for cleaning. To do this, open the appliance door Press on the left- and right-hand sides of the cover fully (fig. & (fig.° Tilt the condensate trough up and remove it (fig. Remove the cover (fig.
- Page 36 Appliance door Press down on the top of the intermediate glass Put the cover back in place and press on it until you panel (fig. hear it click into place (fig. Open the appliance door again fully. Close the two locking levers on the left and right (fig.
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Page 37: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 38: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty... -
Page 39: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 40: Selecting A Dish
Dishes Meat thermometer Categories Food For some food, you can also use the meat Vegetables thermometer. Once you have inserted the meat Potatoes thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior Rice Side dishes, vegeta- temperature of the cooking compartment and the core... -
Page 41: Applying Settings For Dishes
Tested for you in our cooking studio The baking sensor is active while "Do not open door" is JTested for you in our shown on the display. Do not open the appliance door; otherwise, the settings will be cancelled. The appliance cooking studio asks you whether you wish to continue cooking. - Page 42 Tested for you in our cooking studio Some food turns out better if it is baked in several The baking tins must be resistant to heat and steam for stages. These dishes are indicated in the table. use in steam-assisted baking. Greaseproof paper Shelf positions Only use greaseproof paper that is suitable for the...
- Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Rich fruit cake high Ø23 cm tin 130-150 150-180 Fruit crumble flat glass dish 150-170* 35-45 Sponge Cake (fatless), 3 eggs...
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Page 44: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Jacket potatoes, 2 levels universal pan + baking tray 150-170* 75-90 (White) Bread, 2 levels 4x loaf tins 170-190* 30-40... - Page 45 Tested for you in our cooking studio liquid. A covering at least 2 cm deep should be applied Roasting on the wire rack to the base of the cookware. On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well The steam evaporates in the cookware when roasting.
- Page 46 Tested for you in our cooking studio A general rule: the larger the poultry or piece of meat is, 500 g meat + 35 minutes additional time. For 1,5 kg the lower the cooking temperature and the longer the the calculated cooking time would be 95 minutes. cooking time.
- Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Duck wire rack 180-190 25+20 Duck, 2-3 kg wire rack 160-170 70-90 170-180 30-40 Turkey, crown**** wire rack 150-160 20+15...
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Page 48: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 49 Tested for you in our cooking studio and cooking time depend on the quantity, composition Grilling flat pieces and temperature of the food. Settings ranges are Flat pieces of poultry, meat and fish, such as steaks, indicated for this reason. Try using the lower values at drumsticks and burgers, can be prepared well using the first.
- Page 50 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Lamb Steaks, height 2-3 cm wire rack 1st side 8-10 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 6-8...
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Page 51: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Turkey, thighs wire rack 180-190 25+30 Turkey, whole, 4-8 kg wire rack 140-160 12+12 Turkey, whole, 7 kg wire rack... - Page 52 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Types of heating used: cooking compartment. By doing so, you can make : 4D hot air ■ energy savings of up to 20 per cent. If you preheat the % Top/bottom heating ■...
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Page 53: Steaming
Tested for you in our cooking studio Steaming Observe the information in the relevant paragraphs of this section: Only use original accessories. When steaming in the The heating-up time varies depending on the size ■ perforated steam container (size XL), always slide the and weight of the food universal pan in underneath as well. - Page 54 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Poultry Chicken breast, 150 g each steam container 15-25 Pork Pork fillet, 400 g steam container 18-20 Fish Fish, whole 300 g, e.
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Page 55: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Cereals Couscous, 1:1 cookware, flat 6-10 Millet, whole, 1:1,25 cookware, flat 25-35 Polenta, 1:5 cookware, flat 7-10 Hard-boiled eggs steam container, perforated 10-12... - Page 56 Tested for you in our cooking studio Accessories Greaseproof paper Only use greaseproof paper that is suitable for the Ensure that you always use suitable accessories and selected temperature. Always cut greaseproof paper to that they are placed in the oven the right way around. size.
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Page 57: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 58: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180... -
Page 59: Preserving And Juicing
Tested for you in our cooking studio Dish Accessories Type of Tempera- Cooking heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire 1-2 wire racks rack) Stone fruit (plums) 1-2 wire racks 8-10 Root vegetables (carrots), grated, blanched 1-2 wire racks Sliced mushrooms 1-2 wire racks... -
Page 60: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Juicing Raspberries XL steam container 30-45 Redcurrants XL steam container 40-50 Sterilising bottles and hygiene Hygiene Your appliance is also suitable for preparing jam jars or Using your appliance, you can very easily sterilise preserving jars and their corresponding lids. -
Page 61: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 35-40 30-45 mentation Baking tray Final fermen- 35-40 10-20 tation... -
Page 62: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Fruit, vegetables Berries Steam container 30-40 10-15 Vegetables Steam container... -
Page 63: Keeping Warm
Tested for you in our cooking studio Keeping warm Shelf positions for baking on three levels: Baking tray: Level 5 ■ You can keep cooked dishes warm using the "Keeping Universal pan: Level 3 ■ warm" heating type. You can use the various moisture Baking tray: Level 1 ■... - Page 64 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 5 container (size XL) if indicated in the table. Any dripping ■...
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