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Type of heating used:
Dish
Yeast dough, sweet
E.g. small baked items
Rich dough, e.g. panettone
Yeast dough, savoury
E.g. pizza
Bread dough
White bread
Multigrain bread
Bread rolls
Defrosting
The steam function "Defrost" is suitable for defrosting
frozen fruit and vegetables. Use heating type 4D hot air
to defrost baked items. Poultry, meat and fish should
ideally be defrosted in the refrigerator.
Remove frozen food from any packaging when
defrosting it.
Place frozen fruit and vegetables into the perforated
steam container (size XL) and slide the universal pan in
underneath. This means that the food does not remain
in the meltwater and that any dripping liquid will be
caught. Use the universal pan or cookware on the wire
rack for frozen food where liquid should remain in the
dish, e.g. frozen creamed spinach.
Dish
Bread, bread rolls
Bread & bread rolls general
Accessories/cookware
Bowl
Baking tray
Bowl
Baking tray
Bowl
Baking tray
Bowl
Baking tray
Bowl
Baking tray
Bowl
Baking tray
Accessories
Baking tray
Tested for you in our cooking studio
Proving dough
R
■
Shelf posi-
Type of
Step
tion
heating
2
Dough fer-
R
mentation
2
Final fermen-
R
tation
2
Dough fer-
R
mentation
2
Final fermen-
R
tation
2
Dough fer-
R
mentation
2
Final fermen-
R
tation
2
Dough fer-
R
mentation
2
Final fermen-
R
tation
2
Dough fer-
R
mentation
2
Final fermen-
R
tation
2
Dough fer-
R
mentation
3
Final fermen-
R
tation
Place the baked item onto the wire rack.
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then increase the time if
necessary.
Items which were frozen flat or portioned defrost
Tip:
faster than those frozen in a block.
Types of heating used:
4D hot air
:
■
Defrosting
?
■
Shelf posi-
tion
2
Tempera-
Cooking
ture in °C
time in
mins.
35-40
30-45
35-40
10-20
40-45
40-90
40-45
30-60
35-40
20-30
35-40
10-15
35-40
30-40
35-40
15-25
35-40
25-40
35-40
10-20
35-40
30-40
35-40
15-25
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
50
40-70
:
en
57
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