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Table of Contents
Related Manuals for Siemens CS858GR.6S
Summary of Contents for Siemens CS858GR.6S
- Page 1 Built-in oven CS858GR.6S en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Steam . -
Page 4: Intended Use
Test dishes....... . . 73 cable. Always slide accessories into the cooking compartment the right way round. ~ "Accessories" on page 13 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n they will go. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons appliance and the rotary selector to set the required function of the appliance. The current settings are shown on the display. -
Page 10: Operating Modes Menu
Getting to know your appliance the oven. You can use the ² button to check the Progress line current heating temperature when heating up. The progress line shows you how much the oven has already heated up or how much time has elapsed, for example. -
Page 11: Steam
Getting to know your appliance Hot air grilling * 30-250 °C For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. -
Page 12: Further Information
Getting to know your appliance Further information Water tank In most cases, the appliance provides notes and further The appliance is fitted with a water tank. The water tank information on the action just carried out. To do this, is behind the panel. For operations with steam, fill the press the l button. -
Page 13: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories When inserting the wire rack, ensure that lug ‚ is at the Optional accessories rear and is facing downwards. The open side must be You can buy optional accessories from the after-sales facing the appliance door and the outer rail must be service, from specialist retailers or online. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. time Steam container, solid, size S For cooking rice, pulses and cereals. B efore you can use your new appliance, you must Porcelain cooking container, solid, size S B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Calibrating The Appliance And Cleaning The Cooking
Before using for the first time Press the on/off button to switch on the appliance. Setting the language Fill the water tank. ~ "Filling the water tank" German is the preset language. on page 20 Set the specified type of heating, temperature and Use the rotary selector to select the required duration for the calibration, then start the appliance. -
Page 17: Operating The Appliance
Operating the appliance Use the rotary selector to change the selection. 1Operating the appliance Depending on the selection, change further settings. Use the start/stop button to start. The elapsed time appears in the display. The Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e settings and progress line can be seen. -
Page 18: Steam
Steam To ensure an even cooking result, do not place your `Steam food and the accessory in the cooking compartment until rapid heating is complete. F ood can be cooked particularly gently using steam. S t e a m Applying settings With some types of heating, you can prepare food with steam assistance. -
Page 19: Steam-Assisted Cooking
Steam Reheating Menu cooking With steam, you can cook a whole menu at once, With the "Reheating W" type of heating, you can gently without the different flavours mixing. ~ "Tested for you reheat food that has already been cooked or crisp up in our cooking studio"... -
Page 20: Defrosting
Steam Touch the "Steam" field. Finishing Turn the rotary selector to "Sous-vide 3". Touch the On/Off button to switch off the appliance. Touch the temperature and use the rotary selector to set the temperature. Defrosting Touch the cooking time and use the rotary selector to set the cooking time. -
Page 21: After Every Steam Operation
Steam Touch the X field. Open the control panel. The control panel is pushed forwards automatically. Remove and refill the water tank. Pull the control panel forwards with both hands and Insert the filled water tank and close the control then push it upwards until it locks into place (Fig. -
Page 22: Time-Setting Options
Time-setting options OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Timer The timer functions like an egg timer. An audible signal sounds once the set time has elapsed. -
Page 23: Cooking Time
Time-setting options Cooking time Touch the "End y" field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. The maximum setting you can apply is 23 hours and 59 minutes. -
Page 24: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 25: Changing The Time
Sabbath mode FSabbath mode Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.) W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e hours can be set. -
Page 26: Home Connect
Home Connect Press the WPS button on the router. oHome Connect Wait until "Network connection successful" is shown in the display. T his appliance is Wi-Fi-capable and can be remotely H o m e C o n n e c t controlled using a mobile device. -
Page 27: Remote Start
Home Connect Use the SSID "HomeConnect" and the key Remote Start "HomeConnect" to register the mobile device on the If you want to start an oven operation using your mobile oven network. device, you must activate remote start. Notes "Remote start" is only visible if the Home Connect ■... -
Page 28: Remote Diagnostics
Home Connect Press the Menu button. Press the menu button. Touch "Settings". Touch "Settings". Touch "Home Connect". Touch "Home Connect". Touch "Disconnect from the network". Touch "Remote operation" to switch operation via the Home Connect app on or off. Connecting to the network Press the menu button. -
Page 29: Declaration Of Conformity
2014/53/EU. Once the set temperature has been reached, the A detailed RED Declaration of Conformity can be found appliance automatically switches itself off. online at www.siemens-home.bsh-group.com on the product page of your appliance with the additional Types of heating documents. -
Page 30: Setting The Core Temperature
Meat thermometer Meat: For large pieces of meat, insert the meat probe at Setting the core temperature an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe Types of heating from the side at the thickest point. -
Page 31: Core Temperatures Of Different Foods
Cleaning function Core temperatures of different foods .Cleaning function Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and Y our appliance has the "Cleaning function" and composition of the food. C l e a n i n g f u n c t i o n "Descaling"... -
Page 32: Descaling
Cleaning function Descaling Warning – Risk of burns! ; The appliance will become very hot on the outside The appliance must be descaled regularly in order for it during the cleaning function. Never touch the appliance to continue operating correctly. door. -
Page 33: Cleaning Agent
Cleaning agent Select the "Descaling" operating mode. DCleaning agent If you touch the "Next" field, information on the cleaning operation is displayed. The duration of the descaling programme is W ith good care and cleaning, your appliance will retain C l e a n i n g a g e n t displayed. -
Page 34: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 35: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 36: Appliance Door
Appliance door Fitting the appliance door qAppliance door Press down on the seal ‚ along the drip trough (figure ); otherwise, the seal ‚ may become W ith good care and cleaning, your appliance will retain detached during cleaning. A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 37: Removing And Installing The Door Panels
Appliance door Press on the right and left side of the cover (figure Remove the cover (figure " Close the appliance door carefully. Clean the panels with glass cleaner and a soft cloth. Warning Risk of injury! Scratched glass in the appliance door may develop Clean the stainless steel inlay in the cover with Note: ■... -
Page 38: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 39: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty... -
Page 40: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 41: Selecting A Dish
Dishes Meat thermometer Categories Food For some food, you can also use the meat Potatoes thermometer. Once you have inserted the meat Rice thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior Cereals Side dishes, vegeta- temperature of the cooking compartment and the core... -
Page 42: Applying Settings For Dishes
Tested for you in our cooking studio The baking sensor is active while "Do not open door" is JTested for you in our shown on the display. Do not open the appliance door; otherwise, the settings will be cancelled. The appliance cooking studio asks you whether you wish to continue cooking. - Page 43 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes Steam- assisted baking extend baking time and mean that the baked item will Certain types of baked item (e.g. yeast-risen pastries) not brown evenly. get a more crispy crust and a more glossy surface if baked with the steam assist mode.
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Sponge cake, delicate Ring tin/cake tin 150-170 60-80 Fruit flan made from sponge mixture, Ring/springform cake tin 160-180 45-60 delicate...
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Strudel, frozen Universal pan 180-190 35-45 Small baked items Small cakes Baking tray 160** 25-35 Small cakes Baking tray 150**...
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Page 46: Bread And Rolls
Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. - Page 47 Tested for you in our cooking studio The setting values apply to food that is placed into a possible cooking results and energy savings of up to cold cooking compartment; by doing this, you can 20 per cent. make energy savings of up to 20 per cent.If you preheat Caution! the oven, you can reduce the indicated baking times by Never pour water into the hot cooking compartment or...
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Page 48: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Bread rolls, frozen Part-cooked rolls or baguette, pre- Universal pan 200-220 15-25 baked Part-cooked rolls or baguette, pre- Baking tray 180-200 15-25... - Page 49 Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values baking, you should use the setting values listed for The table lists the optimal heating type for various types similar baked items in the table as reference.
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Page 50: Bakes And Soufflés
Tested for you in our cooking studio Bakes and soufflés The baking tins/dishes must be resistant to heat and steam for use in steam-assisted cooking. Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal Recommended setting values settings for many dishes in the settings tables. -
Page 51: Poultry
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Soufflé Ovenproof dish 160-170* 40-50 Soufflé Ovenproof dish 170-180 30-40 Soufflé Individual moulds 40-45 * Preheat ** Observe the information on the packaging Poultry... - Page 52 Tested for you in our cooking studio Only use greaseproof paper that is suitable for Meat thermometer Note: the selected temperature. Always cut greaseproof You can cook accurately using a meat thermometer. paper to size. Read important notes on using the meat thermometer in the corresponding chapter.
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Page 53: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Goose, 3 kg Wire rack 130-140 110-120 150-160 20-30 170-180 30-40 Goose legs, 350 g each Wire rack 210-230 40-50... - Page 54 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Meat thermometer water, wine, vinegar or a similar liquid to the braising You can cook accurately using a meat thermometer. liquid. A covering approx. 1-2 cm deep should be Read important notes on using the meat thermometer in applied to the base of the cookware.
- Page 55 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Pork Joint of pork without rind, e.g. neck, Wire rack 180-200 120-130 1.5 kg Joint of pork without rind, e.g.
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Page 56: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Saddle of lamb on the bone***** Cookware, uncovered 200-210* 25-30 Lamb cutlet*** Wire rack 12-18 Sausages Grilled sausages... - Page 57 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or Meat thermometer aluminium reflect heat like a mirror and are therefore You can cook accurately using a meat thermometer. not particularly suitable. The fish cooks more slowly and Read important notes on using the meat thermometer in browns less.
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Page 58: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Fish, fried, whole 300 g, e.g. trout Universal pan 170-180 15-20 160-170 5-10 Fish, steamed, whole 300 g, e.g. trout Steam container 80-90 15-25 Fish, grilled, whole 1.5 kg, e.g. - Page 59 Tested for you in our cooking studio Rice and cereals Recommended setting values Add water or liquid in the proportion indicated. E.g. The table lists the optimal heating type for various types "1:1.5" means adding 150 ml liquid per 100 g rice. of food.
- Page 60 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Carrots Steam container Brussels sprouts Steam container 5-10 Mixed vegetables, 1 kg Steam container 10-15 Vegetable dishes Grilled vegetables...
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Page 61: Dessert
Tested for you in our cooking studio Dessert Compote Weigh the fruit and add approx. Y as much water. Add You can prepare various desserts easily using your sugar and spices to taste. Use the settings indicated in appliance. the table. Making yoghurt Crème caramel and crème brûlée Remove accessories and shelf supports from the... -
Page 62: Eco Heating Functions
Tested for you in our cooking studio Shelf positions for accessories Always insert accessories in the following order: Level 3: Wire rack with steam container, size S ■ Level 2: Steam container, size XL ■ Level 1: Universal pan ■ Recommended setting values Type of heating used: P Steaming... -
Page 63: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80 ‘ Sponge flan base Flan base tin 140-160 20-40... -
Page 64: Slow Cook
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 65: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 100-130 Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 150-210 Fillet of veal, whole, 800 g... -
Page 66: Preserving And Juicing
Tested for you in our cooking studio Preserving and juicing Vegetables: Fill the jars with the vegetables along with hot, boiled water. Your appliance is also suitable for preserving and Wipe the rims of the jars, as they must be clean. Place juicing. -
Page 67: Proving Dough
Tested for you in our cooking studio Hygiene Recommended setting values Your appliance is also suitable for preparing jam jars or Only use clean, intact jars and lids. They should ideally preserving jars and their corresponding lids. be cleaned in the dishwasher in advance. Cookware must be heat- and steam-resistant. -
Page 68: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Bread dough White bread Bowl Dough fer- 35-40 30-40 mentation Universal pan Final fermen- 35-40 15-25 tation Multigrain bread Bowl... - Page 69 Tested for you in our cooking studio To fill the vacuum-sealing bag, fold the edge of Portions Note: Take into consideration the specified quantities and the bag down by 3-4 cm and place it into a container, sizes for the food listed in the settings table. For e.g.
- Page 70 Tested for you in our cooking studio Once the food is cooked, allow the cooking Caution! compartment to cool and then use a sponge to wipe Risk of damage to kitchen units away the water that is on the cooking compartment Only fill the water tank once for sous-vide cooking.Do floor.
- Page 71 Tested for you in our cooking studio Food Accessories Heating Tempera- Cooking Tip/note function ture in °C time in Fish Cod (140 g each) Wire rack + universal Vacuum-seal along with some butter and a little salt. Halibut/turbot (150 g each) Wire rack + universal Pike-perch (140 g each) Wire rack + universal...
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Page 72: Reheating
Tested for you in our cooking studio Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. The times specified are only average values. using steam. It tastes and looks as though it has been They are dependent on the cookware used, the quality, freshly prepared. -
Page 73: Test Dishes
Tested for you in our cooking studio Test dishes Notes The setting values apply to dishes placed into a cold ■ These tables have been produced for test institutes to cooking compartment. facilitate appliance testing. Please note the information in the tables about ■... - Page 74 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
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