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Dish
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
Toast
4 slices, with topping
12 slices, with topping
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Pizza, frozen
Pizza with thin base
Pizza with deep-pan base
Pizza baguette
Mini pizza
Pizza, chilled
Pizza (preheat)
Potato products, frozen
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (dough)
Baked items, prebaked
Part-cooked rolls, part-cooked baguette universal pan
Processed portions, frozen
Fish fingers
Chicken goujons, chicken nuggets
Strudel, frozen
Strudel
Accessories and ovenware
1 ovenproof dish
2 ovenproof dishes
wire rack + universal pan
wire rack + universal pan
Accessories
universal pan
universal pan + wire rack
universal pan
universal pan + wire rack
universal pan
universal pan
universal pan
universal pan
universal pan + baking
tray
universal pan
universal pan
universal pan
universal pan
universal pan + wire rack
universal pan
universal pan
universal pan
Level
Type of
heating
4
2
:
3+1
4
3+1
4
3+1
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Level
Type of
heating
;
6
2
/
:
3+1
;
6
2
/
:
3+1
;
6
3
/
;
6
3
/
;
6
1
/
;
6
3
/
:
3+1
;
6
3
/
;
6
3
/
;
6
3
/
;
6
3
/
%
2
:
3+1
;
6
2
/
;
6
3
/
;
6
3
/
Temperature
Cooking time
in °C, grill set-
in minutes
ting
160-180
60-80
150-170
60-80
160-170
10-15
160-170
15-20
Temperature
Cooking time
in °C
in minutes
200-220
15-25
180-200
20-30
170-190
20-30
170-190
25-35
170-190
20-30
190-210
10-20
180-200
10-15
190-210
20-30
180-200
30-40
190-210
20-25
200-220
15-25
180-200
10-20
200-220
10-20
190-210
10-20
160-180
20-25
220-240
10-20
200-220
15-25
190-210
30-35
25
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