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Causes of damage
en
Hot steam is generated in the cooking
■
compartment. Do not reach into the
cooking compartment during any operation
with steam.
Hot liquid may spill over the sides of the
Risk of scalding!
■
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
:
Warning – Risk of injury and risk of fire!
Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with any
flammable fluids (e.g. alcoholic drinks). Only
fill the water tank with water or with the
descaling solution that is recommended by us.
Meat thermometer
:
Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.
Cleaning function
:
Warning – Risk of burns!
The appliance becomes very hot on the
;
outside during the cleaning function. Never
touch the appliance door. Allow the appliance
to cool down. Keep children at a safe
distance.
]Causes of damage
G eneral information
C a u s e s o f d a m a g e
Caution!
Accessories, foil, greaseproof paper or ovenware on
■
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
Aluminium foil: Aluminium foil in the cooking
■
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
Silicone bakeware: Do not use silicone moulds or
■
reusable baking tray liners, covers or accessories
that contain silicone.Otherwise, the baking sensor
may be damaged.
Greaseproof paper with a silicone coating can be
used.
Water in a hot cooking compartment: do not pour
■
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
Moisture in the cooking compartment: Over an
■
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
Cooling with the appliance door open: Following
■
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
Fruit juice: when baking particularly juicy fruit pies,
■
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
Oven cleaner: Never use oven cleaner in the
■
cooking compartment when it is still warm. This may
damage the enamel. Remove all food remnants from
the cooking compartment and the appliance door
before you next heat up the appliance.
Extremely dirty seal: If the seal is very dirty, the
■
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing.
Appliance door as a seat, shelf or worktop: Do not
■
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
Inserting accessories: depending on the appliance
■
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
Carrying the appliance: do not carry or hold the
■
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Steam
Caution!
Baking tins: Ovenware must be heat and steam
■
resistant. Silicone baking tins are not suitable for
combined operation with steam.
Ovenware with areas of rust: Do not use any
■
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
Page 6
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