Bakes, Gratins, Toast; Convenience Products - Siemens HBC33R550 Instruction Manual

Bakes, gratins, toast

If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. The oven is kept cleaner.
Always place the ovenware on the wire rack.
Bakes
Bake, sweet
Soufflé
Pasta bake
Lasagne
Potato gratin, raw ingredients,
max. 4 cm deep
Toast with topping

Convenience products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, please
make sure that the paper is suitable for these temperatures.
Make sure the paper is a suitable size for the ovenware.
Meal
Pizza, frozen
Pizza with thin base
Deep-pan pizza
Pizza baguette
Mini pizza
Pizza, chilled
Potato products, frozen
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (dough)
Baked items, prebaked
Part-cooked rolls or part-cooked
baguette
Processed portions, frozen
Fish fingers
Strudel, frozen
Special dishes
Your appliance can be set to temperatures between 50 and
275 °C. This is equally useful for producing creamy yoghurt as
it is for making light yeast dough.
Yoghurt
Bring the milk (3.5 % fat) to the boil, cool down to 45 °C. Stir in
150 g of yoghurt. Pour into cups or small screw-lid jars, cover,
then place on the wire rack. Preheat for 5 minutes to 50 °C,
then prepare as indicated.
20
Accessories and cook-
ware
Ovenproof dish
Ovenproof dish
Ramekins
Ovenproof dish
Ovenproof dish
Ovenproof dish
Wire rack
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
The cooking information for a bake depends on the size of the
cookware and the height of the bake. The figures in the table
are only reference values.
Level Type of
heating
1
%
1
%
1
%
1
%
1
%
1
%
2
(
The cooking result is heavily dependent on the quality of the
food. Browning and unevenness can sometimes be seen on
the raw product.
Level Type of
heating
1
;
1
;
1
;
1
;
1
;
1
;
1
;
1
;
1
;
1
;
1
;
1
;
1
;
Proving dough
Prepare the yeast dough as per usual. Place it in a heat-
resistant ceramic dish and cover. Preheat the cooking
compartment for 5-10 minutes. Switch off the appliance and
leave the dough to prove in the cooking compartment.
Temperature Baking time
in °C in minutes
180-200 45-55
180-200 35-45
200-220 20-30
190-210 35-50
180-200 40-50
170-190 50-60
2 8-12
Temperature Cooking time
in °C, grill set- in minutes
ting
200-220 10-20
180-200 20-30
180-200 20-30
200-220 5-15
180-200 10-20
200-220 15-25
190-210 20-30
190-210 20-30
180-200 10-20
180-200 15-25
170-190 5-15
210-230 15-25
180-200 35-45