Applying Settings For Dishes; Tested For You In Our Cooking Studio; Do Not Use Silicone Moulds; Baking - Siemens HS658GE 7B Series Instruction Manual

Hide thumbs Also See for HS658GE 7B Series:
Table of Contents

Advertisement

appliance will continue to heat and you can adjust the
suggested time. You must monitor the process yourself.

Applying settings for dishes

You will be guided through the entire setting process for
your chosen food. Always touch the "Next" field.
Press the menu button.
1.
The operating modes menu will open.
Select "Dishes" mode.
2.
The first category will appear on the display.
Use the rotary selector to select the category you
3.
require.
Touch the "Next" field.
4.
Use the rotary selector to select the food.
5.
Touch the "Next" field.
6.
Use the rotary selector to select the dish.
7.
Touch the "Next" field.
8.
Turn the rotary selector to set the weight.
9.
Touch the "Tip" field for information on the
Note:
best shelf position, cookware, etc. to use.
Press the Start/Stop button to start.
10.
Once you have implemented all the settings, start the
appliance by pressing the Start/Stop button.
For settings that use steam, the appliance only starts
after it has heated up.
The setting has ended
A signal sounds. “Finished” appears in the status bar.
The oven stops heating. You can cancel the audible
signal early using the
button.
0
If you are not satisfied with the cooking result, you can
increase the cooking time again. Touch the "Extend
cooking time" field. A cooking time is suggested.
However, you can change this if you want.
If you are satisfied with the cooking result, touch
"Finish". "Enjoy your meal" appears in the display.
Cancelling the setting
Press the On/Off button. All settings are deleted. You
can implement new settings.
Setting a later end time
For some dishes, it is possible to set a later end time.
You can find out how to set a later end time by looking
in the time-setting options. ~ "Time-setting options"
on page 20
Once you have set an end time, the display shows the
waiting time. The status bar shows the time at which
operation is to end. None of the settings can be
changed. Please remember that easily spoiled foods
must not be allowed to remain in the cooking
compartment for too long.

Tested for you in our cooking studio

en
JTested for you in our
cooking studio
H ere, you can find a selection of dishes and the ideal
T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
A lot of steam can build up in the cooking
Note:
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
When steaming or during operation with steam
assistance, it is desirable that there is a significant
build-up of steam in the cooking compartment. Wipe the
cooking compartment clean after cooking, once it has
cooled off.

Do not use silicone moulds

For best results, we recommend using dark-coloured
metal bakeware.
Caution!
Do not use silicone moulds or reusable baking tray
liners, covers or accessories that contain silicone.
Otherwise, the baking sensor may be damaged.
Even if the baking sensor is not being used, it may still
be damaged.
Exceptions:
Greaseproof paper with a silicone coating can be
used.
If the appliance comes with a meat probe, this can
be used.

Baking

Here, you can find recommended settings for many
dishes.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Page 37

Advertisement

Table of Contents
loading

Table of Contents