Having The Outlet Hose Connected; Connecting The Inlet Hose - Hanseatic WQP12-7609H User Manual

Having the outlet hose
connected
NOTICE
Malfunction!
Failing to connect the appliance cor-
rectly may cause malfunctions during
operation.
Make sure that the waste water can
■
drain freely at any time. To that end,
the outlet pipe must have a minimum
diameter of 40 mm.
Ensure that there are no kinks or dam-
■
age to the outlet hose.
Make sure that the end of the hose is
■
not submerged in the pumped water.
Do not extend the outlet hose or re-
■
place with another drainage pipe.
You can connect the outlet of the waste water
hose in two different ways:
– Connection to a floor drain.
– Direct connection to the odour seal (si-
phon) of your washing/dishwashing basin.
Specific technical measures are required
for this. For this reason, only plumbing ex-
perts or members of our service team may
connect the outlet hose (see see EN-30).
The outlet hose must be a maximum of 1 m
above the floor.
Installation, connection and commissioning
Ø ≥ 40 mm

Connecting the inlet hose

NOTICE
Risk of damage!
The dishwasher is designed for a water
pressure of 0.4 to 10 bar (0.04 to 1.0
MPa, 40 to 100 N/cm²). Water must al-
ways be able to run freely into the dish-
washer, otherwise this can damage the
appliance.
If the water pressure is higher than
■
this, install a pressure reducer. If in
doubt, enquire about the water pres-
sure with the water supply company.
Never connect the appliance to the
■
water tap or the mixing arm of a wa-
ter heater (continuous fl ow heater,
pressure-free boiler etc.).
Ensure that the inlet hose is not
■
kinked and is carefully connected.
Do not cut through the inlet hose.
■
It contains electrical components. If
the inlet hose is damaged, have it re-
paired by a specialist (see „Service"
on page EN-30).
Do not use old or previously installed
■
inlet or outlet hoses.
3
¾ inch
Inlet hose
For water supply, you need a water tap with
a ¾ inch screw connector.
1. Screw the safety valve's lock nut to the
tap hand-tight.
Page EN-25