Switch The Oven On And Off; Switching On; Switching Off; Setting The Oven - Siemens HB56 1 Series Instruction Manual

Switch the oven on and off

You can switch the oven on and off with the

Switching on

Press the button.
‡
The 3D hot air heating symbol and 160 °C temperature are
:
shown on the display as recommended values.

Setting the oven

In this section, you will find information about
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
and how you set rapid heating
■

Types of heating

This oven has a large range of types of heating. Therefore the
most appropriate preparation method can be selected for each
food type.
Type of heating and Use
temperature range
3D hot air For cakes and pastries. These can be
:
baked on three levels. A fan located
30-270 °C
on the rear wall of the oven disperses
the heat evenly.
Eco hot air func- To prepare cakes, confectionery, deep
'
tion* frozen products, roasts and fish on
one level and when preheating is not
30-270 °C
required. The fan distributes air evenly
inside the oven to optimise energy
use.
Top and bottom For cakes, gratin dishes, and lean
%
heating meat roasts, e. g., veal or game, on
one level. The heat is provided by the
30-270 °C
bottom and top heating elements.
Pizza function For rapid preparation of frozen foods
;
without pre-heating, e.g., pizza, chips
30-270 °C
or puff pastries. The heat comes from
the bottom element and the fan on the
rear wall.
Bottom heating For confits, baking and cooking au
$
gratin. The heat comes from the bot-
30-270 °C
tom heating element.
Grill with hot air For roasting joints of meat, poultry and
4
fish. The grill heating element and the
30-270 °C
fan switch on and off alternately. The
fan circulates the heat generated by
the grill around the food.
* Type of heating used to determine the appliance's energy effi-
ciency rating according to EN60350.
8
‡ button. This configuration can be started directly or it is possible
to program a different type of heating and temperature
■
to select an automatic program with the button
■
to begin a configuration stored in memory by pressing the
■
button
to select the clean function using the button
■
See individual chapters for more information on how to
program the appliance.

Switching off

Press the
Type of heating and
temperature range
(
*
@
%f
* Type of heating used to determine the appliance's energy effi-
Selecting the temperature and type of heating
required
Example in the picture: top and bottom heat
Switch on the oven using the
The 3D
display.
The time is displayed on the time indicator. The control knob
symbol
can be modified with the control knob.
l
button. The oven switches off.
‡
Use
Large surface For grilling steaks, sausages, fish and
grill toasting bread. The entire surface
below the grill element is heated.
Grill power 1, 2
or 3
Grill, small sur- For grilling a small number of steaks
face area or sausages or small amounts of fish,
and toasting bread. Only the central
Grill power 1, 2
area of the grill heating element heats
or 3
up.
Defrosting For defrosting, e.g., meat, poultry,
bread and cakes. The fan circulates
30-60 °C
the hot air around the food.
Sabbath mode Keeps food warm inside the oven for
a cooking time of between 24 and
85-140 °C
73 hours. The heat is provided by the
bottom and top heating elements. See
the Sabbath mode chapter.
ciency rating according to EN60350.
: hot air symbol and 160 °C are shown on the
Î next to the type of heating shows that this value
X
.
s
% at 180 °C.
‡ button.