Siemens HB56 1 Series Instruction Manual page 21

Programmes
Chicken with vegetables
Pork loin in pastry
Empanada
Pizza
Sponge flan
Egg flan
Cheesecake
Poultry
Place poultry in the roasting dish, breast side up. The
programme is not suitable for stuffed poultry.
When cooking several drumsticks, set the weight of the
heaviest drumstick. The drumsticks must be approximately the
same weight.
Programmes
Poultry
Chicken, fresh
Duck, fresh
Small turkey, fresh
Turkey breast, fresh
Drumsticks, fresh
e. g. chicken, duck, goose, turkey drumsticks
Meat
Pour the specified amount of liquid into the ovenware.
Beef
When cooking pot roasts, ensure that sufficient liquid is added.
You can also use the marinade. Cook sirloin fatty-side up.
Programmes
Beef
Pot roast, fresh
e g. prime rib, boned shoulder, shoulder, marinated beef
Sirloin, fresh, medium
e. g. loin
Sirloin, fresh, rare
e. g. loin
Veal
To make osso buco, place generous quantities of vegetables
(celery, tomatoes, carrots) into the dish and spread out the leg
cuts on top. If necessary, add liquid (stock).
Programmes
Veal
Joint, fresh, lean
e. g. topside, flank
Joint, fresh, marbled
e. g. neck, scrag end
Osso buco
e. g. veal leg slices with vegetables
Programme number
P8*
P9*
P10*
P11*
P12*
P13*
P14*
Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g,
set 400 g.
Just as with drumsticks, if you want to prepare two chickens of
similar size in one roasting dish, make settings according to the
weight of the heavier chicken.
When cooking turkey breast, add plenty of water to make sure
that the meat does not dry out.
Programme number Weight range in kg
P15* 0.7-2.0
P16* 1.6-2.7
P17* 2.5-3.5
P18* 0.5-2.5
P19* 0.3-1.5
Programme number Weight range in kg Add liquid Weight setting
P20
P21
P22
Programme number
P23
P24
P25
Weight range in kg
1.0-2.0
0.3-1.5
0.3-1.0
0.1-0.4
0.6-1.2
0.3-1.3
0.8-1.4
Add liquid
No
No
No
A generous amount Weight of meat
No
0.5-3.0
0.5-2.5
0.5-2.5
Weight range in kg Add liquid
0.5-3.0 Yes
0.5-3.0 A little
0.5-3.5 Yes
Weight setting
Weight of meat
Weight of meat
Weight of dough
Weight of dough
Weight of dough
Weight of liquids
Weight of liquids
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight of heavi-
est drumstick
Yes Weight of meat
No Weight of meat
No Weight of meat
Weight setting
Weight of meat
Weight of meat
Weight of meat
21