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Related Manuals for Siemens HB58GB 70J Series
Summary of Contents for Siemens HB58GB 70J Series
- Page 1 [en] Instruction manual HB58GB.70J Built-in oven...
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Page 3: Table Of Contents
Memory..................12 Saving settings in the memory............12 Additional information on products, accessories, replacement Starting the memory ................ 12 parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com Sabbath mode................13 Starting Sabbath mode..............13 Childproof lock ................. -
Page 4: Safety Precautions
: Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction and Risk of burns! installation manuals in a safe place. Please Never remove ovenware or accessories from the cooking pass on these manuals to the new owner if compartment without an oven cloth or oven gloves. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Temperature Indicator
Temperature indicator Accessories The temperature indicator bars show the heating phases or The accessories can be inserted into the oven at 5 different residual heat in the cooking compartment. levels. You can pull out the accessories two thirds of the way without Heating indicator them tipping. - Page 7 Special accessories HZ number Grill tray HZ325000 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3. Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack.
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Page 8: Before Using The Appliance For The First Time
■ use. This is very important. Press the ‡ button. The Siemens logo appears. Initial setup 3D hot air heating type and a temperature of 160 °C are suggested. Once your new appliance is connected, "Uhrzeit einstellen" (set clock) appears in the status bar at the top. Set the time, and Turn the rotary selector to change the type of heating to also the text display language, if required. -
Page 9: Switch The Oven On And Off
Switching on Press the button. ‡ ƒ& ' KRW DLU The Siemens logo appears. Select the desired operating mode. button = types of heating " ■ You can select a different operating mode at any time. button = automatic programmes ■... -
Page 10: Setting The Type Of Heating And Temperature
Setting the type of heating and temperature Recommended settings Example in the picture: Setting for Top/bottom heating, If you choose a dish from the recommended settings, the ideal 180 °C. setting values are already specified. You can choose from many different categories. You will find recommended settings Press the button. -
Page 11: Time-Setting Options
If a cooking time has been set, this runs independently of Setting rapid heating ■ rapid heating and counts down immediately when operation Press the button to activate rapid heating. The symbol is started. is displayed in the status bar. The temperature indicator bars start filling in. -
Page 12: Setting A Later End Time
Setting a later end time the cooking time as 0:00. You can cancel the signal early by pressing the button. Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long. Correcting the end time A later end time can be set for This is possible, providing the oven is on standby. -
Page 13: Sabbath Mode
Sabbath mode When this setting is used, the temperature of the oven remains Use the button to open the Time-setting options menu and at between 85 °C and 140 °C with Top/bottom heating. You switch to Cooking time with the button. - Page 14 = more intensive ÙÙÙÙØÙÙ to the left = less intensive Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air From 30 to max. 275 °C Permanently change default temperature for the type of heating.
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Page 15: Changing The Basic Settings
Changing the basic settings You can now make further changes to the basic settings To do this, use the button to change, and make settings ¾ ¿ Prerequisite: The oven must be switched off. as described in points 2 and 3. Press and hold the button for approx. -
Page 16: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Never treat the self-cleaning surfaces with oven cleaner. fully-functioning for a long time to come. Here we will explain If the self-cleaning surfaces no longer clean sufficiently, they how to maintain and clean your oven correctly. -
Page 17: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. & The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 18: Troubleshooting
Insert the uppermost panel diagonally towards the back. The Fitting smooth surface must face outwards. When fitting, make sure that the lettering "right above" is upside down at the bottom left. Put the cover back in place and screw it on. Attach the oven door. -
Page 19: Replacing The Bulb In The Left-Hand Oven Light
Replacing the bulb in the left-hand oven light Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- If the bulb in the oven light fails, it must be replaced. Heat- resistant, 25 watt, 230 V halogen bulbs are available from the resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. -
Page 20: Energy And The Environment
Energy and the environment Your new appliance is particularly energy-efficient. You will find Table information here about the energy-optimised "Hot air eco" The table contains a selection of dishes best suited to Hot air heating type. You will also find tips on how to save even more eco. -
Page 21: Saving Energy
Accessories Level Temperature Cooking time ‘ ’ Dishes using Hot air eco in °C in minutes Fish Sea bream, x 2, 750 g each Universal pan 170-190 50-60 Sea bream with salted, crisped skin, 900 g Universal pan 170-190 60-70 Pike, 1000 g Universal pan 170-190... - Page 22 Programmes Weight range in kg Add liquid Weight setting Poultry Chicken, fresh* 0.7-2.0 Weight of meat Poulard, fresh* 1.4-2.3 Weight of meat Duck, fresh* 1.6-2.7 Weight of meat Goose, fresh* 2.5-3.5 Weight of meat Small turkey, fresh* 2.5-3.5 Weight of meat Turkey breast, fresh* 0.5-2.5 A generous amount...
- Page 23 Place ham joints in the dish with the layer of fat facing upwards. Pork For meat that is still on the bone, place it into the roasting dish Cook in an uncovered dish until a brown crust forms. with the exposed bone facing down. For joints, set the weight of the meat;...
- Page 24 Programmes Weight range in kg Add liquid Weight setting Leg of roe venison, fresh, boned 0.5-3.0 Weight of meat Leg of roe venison, frozen*, boned 0.5-2.0 Weight of meat Haunch of hare, fresh, on the bone 0.3-0.6 Weight of heaviest haunch Haunch of hare, frozen*, on the bone 0.3-0.6 Weight of heaviest haunch...
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Page 25: Selecting And Setting A Programme
Selecting and setting a programme Turn the rotary selector to set the weight. The programme length is displayed in the status bar. Example in the diagram: setting for frozen joint of veal, lean, 1.3 kg. 3URJUDPPHV Press the button. -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for The tables show numerous suggestions for your dishes. them. We will show you which type of heating and which If you are baking with 3 cake/loaf tins at the same time, place temperature are best suited for your dish. - Page 27 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Pizza, thin base with light topping (pre- pizza tray 280-300 10-15 & heat) Savoury cakes* springform cake tin 180-200 40-50 & * Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed. = HydroBaking Types of heating: ■...
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Page 28: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Muffins wire rack with muffin tray 180-200 20-25 2 wire racks with muffin trays 160-180 25-30 Choux pastry baking tray 210-230 30-40 Puff pastry baking tray 180-200 20-30 universal pan + baking tray... -
Page 29: Meat, Poultry, Fish
Meat, poultry, fish Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be Ovenware of equal thickness. This will allow them to brown evenly and remain succulent and juicy. You may use any heatresistant ovenware. The universal pan is suitable for large roasts. - Page 30 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Fillet of pork 500 g wire rack + univer- 230-240 sal pan Pork joint, lean 1.0 kg uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200...
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Page 31: Tips For Roasting And Grilling
Fish Types of heating: Turn the pieces of fish after of the time. = Top/bottom heating ■ Whole fish does not have to be turned. Place the whole fish in = Hot air grilling ■ the oven in its swimming position with its dorsal fin facing = Grill, large area ■... -
Page 32: Tips For Slow Cooking
Dish Weight Level Type of Temperature Searing time Slow cooking heating in °C in minutes time in hours Poultry Turkey breast 1000 g Duck breast* 300-400 g 2-2½ Beef Joint of beef (e.g. rump) 67 cm approx. 1.5 kg 4½-5½ thick Tenderloin, whole approx. -
Page 33: Convenience Products
Convenience products Types of heating: = 3D hot air Observe the instructions on the packaging. ■ = HydroBaking If you line the accessories with greaseproof paper, make sure ■ that the paper is suitable for these temperatures. Make sure the = Pizza setting ■... -
Page 34: Defrost
Defrost Take frozen food out of its packaging and place in suitable ovenware on the wire rack. This Defrost setting is most ideal for frozen goods. Place poultry on a plate with the breast side facing down. The defrosting time will depend on the type and quantity of the food. -
Page 35: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 36: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 40 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000780154* 9000780154 920330...
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