Siemens HB56B Series Built-in Oven Manuals

Manuals and User Guides for Siemens HB56B Series Built-in Oven. We have 1 Siemens HB56B Series Built-in Oven manual available for free PDF download: Instruction Manual

Siemens HB56B Series Instruction Manual

Siemens HB56B Series Instruction Manual (36 pages)

Brand: Siemens | Category: Oven | Size: 2 MB

Table of Contents

Table of Contents
2
Important Safety Information

3
- Causes of Damage
  4
Your New Oven

5
- Control Panel
  5
- Buttons
  5
- Knob
  5
- Display Panel
  5
- Temperature Control
  6
- Inside the Oven
  6
Your Accessories

6
- Inserting the Accessories
  6
- Special Accessories
  7
Before the First Use

7
- Setting the Time
  7
- Heating the Oven
  7
- Cleaning the Accessories
  7
Switch the Oven on and off

8
- Switching on
  8
- Switching off
  8
Setting the Oven

8
Time Functions

10
- Setting the Time-Setting Options in Brief
  10
- Programming the Timer
  10
- Setting the Cooking Time
  10
- Delaying the End Time
  11
- Setting the Clock
  11
Memory

11
- Saving Configurations to Memory
  11
- Using the Memory
  11
Sabbath Mode

12
- Starting the Sabbath Mode
  12
Childproof Lock

12
Basic Settings

12
- Changing the Basic Settings
  13
Automatic Shut off

13
Cleaning Function

14
- Before Cleaning
  14
- Setting the Cleaning Level
  14
- After Cleaning
  14
Care and Cleaning

14
Troubleshooting

17
- Troubleshooting Table
  17
- Changing the Oven Bulb
  18
- Protective Glass Panels
  18
After-Sales Service

18
- E Number and FD Number
  18
Energy and Environment Tips

18
Automatic Programme

20
- Ovenware
  20
- Preparing the Dish
  20
- Programmes
  20
- Selecting and Setting a Programme
  23
- Advice on Using the Automatic Program
  23
Tested for You in Our Cooking Studio

24
- Cakes and Pastries
  24
- Suggestions and Practical Advice for Baking
  26
- Meat, Poultry, Fish
  26
- Tips for Roasting and Grilling
  29
- Slow Cooking
  29
- Tips for Slow Cooking
  30
- Au Gratin, Soufflés, Toast
  30
- Ready-Made Products
  30
- Special Dishes
  31
- Defrosting
  31
- Drying
  32
- Jam Making
  32
Acrylamide in Food

33
Test Dishes

33
- Baking
  33
- Grilling
  34

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