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Table of Contents
Related Manuals for Siemens HB532AE 0 Series
Summary of Contents for Siemens HB532AE 0 Series
- Page 1 Built-in oven HB532AE.0 en Instruction manual...
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Page 3: Table Of Contents
Operating the appliance ....11 www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops Switching the appliance on and off ....11 Setting the heating function and temperature . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may replacing the bulb, unplug the appliance from Risk of scalding! ■ create hot steam. Never pour water into the the mains or switch off the circuit breaker in hot cooking compartment. the fuse box. -
Page 6: Environmental Protection
Environmental protection Carrying the appliance: do not carry or hold the Open the appliance door as infrequently as possible ■ ■ appliance by the door handle. The door handle when the appliance is in use. cannot support the weight of the appliance and could break. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Temperature
Getting to know your appliance Hot air gentle For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class. -
Page 9: Accessories
Accessories the oven. This makes it easier to clean your appliance, Depending on the appliance model, your cooking for example. compartment will have one or more pull-out rails or one or two clip-on pull-out rails. The pull-out rails are fixed in Cooling fan place and cannot be removed. -
Page 10: Optional Accessories
Accessories exact identification number (E-no.) of your appliance. When inserting the wire rack, ensure that lug is at the ‚ ~ "Customer service" on page 18 rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾... -
Page 11: Before Using For The First Time
Before using for the first time 1Operating the appliance Pull-out system, one level Fitting pull-out rails at position 2 will allow you to pull accessories out further without them tipping. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e Pull-out system, two levels they work. -
Page 12: Rapid Heating
Time-setting options Rapid heating Touch the button twice. The cooking time will be highlighted on the With Rapid heating, you can shorten the heat-up time. display. Then, for best results, use: 3D hot air ■ Only use Rapid heating when a temperature of over 100 °C has been selected. -
Page 13: Childproof Lock
Childproof lock Touch the button until the timer symbol DCleaning highlighted. Use the button to set the timer duration. After a few seconds, the timer duration will start to W ith good care and cleaning, your appliance will retain C l e a n i n g count down. -
Page 14: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad. -
Page 15: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 16: Appliance Door
Appliance door Tilt the condensate trough up and remove it (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 17: Trouble Shooting
Trouble shooting Push each panel in at the top (fig. 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 18: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 19: Tested For You In Our Cooking Studio
Tested for you in our cooking studio phases using residual heat. This means that it remains JTested for you in our more succulent and browns less. Depending on the cooking studio method of preparation and the type of food, it is possible to save energy. -
Page 20: Cakes And Pastries
Tested for you in our cooking studio Ensure that you always use suitable accessories and If you are using silicone moulds, follow the that they are placed in the oven the right way around. manufacturer's instructions and recipes. Silicone ~ "Accessories" on page 9 moulds are often smaller than normal baking tins. - Page 21 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Yeast cake with moist topping Universal pan 180-200 30-55 Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 Plaited loaf, savarin...
- Page 22 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 60-70 Bread, 1000 g (in a loaf tin or free-form)
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Page 23: Bakes And Gratins
Tested for you in our cooking studio The baked item is too light on top, and Bake the cake one level higher in the oven the next time. too dark underneath. The baked item is too dark on top, Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking and too light underneath. - Page 24 Tested for you in our cooking studio Only use cookware which is suitable for use in an oven. lower temperature. If roasting several joints, use the Glass cookware is best. Check whether the cookware weight of the heaviest piece as a basis for determining fits in the cooking compartment.
- Page 25 Tested for you in our cooking studio You can tell when the fish is cooked because the dorsal When stewing, add two to three tablespoons of liquid fin can be removed easily. and a little lemon juice or vinegar into the cookware. Poultry Dish Accessories/cookware...
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Page 26: Vegetables And Side Dishes
Tested for you in our cooking studio Fish Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Fish, grilled, whole, 300 g, e.g. trout Wire rack 160-180 20-30*** Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 170-190 30-40***... -
Page 27: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time Yoghurt Individual moulds Cooking 8-9h compart- ment floor Soufflé in individual moulds Individual moulds 160-180 35-45 * Heat up up to 100 °C with Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). -
Page 28: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with the clips. -
Page 29: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 30: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 32 *9001407523* 9001407523 980706...