Siemens HB56 1 Series Instruction Manual page 27

Roasting dishes made from stainless steel are not ideal. The
meat cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
Grilling
Always use the grill with the oven closed.
For grilling, preheat the oven for about 3 minutes before the
food is placed inside the oven.
Place the pieces directly on the wire shelf. If only one piece is
prepared, it is best if placed in the centre of the wire shelf.
Place the enamel tray at level 1. The tray will help keep the
oven clean by catching any meat juices.
Do not place the baking tray or universal tray at level 4 or 5.
Due to the extreme heat, it could be deformed and cause
damage to the oven interior when it is removed.
Meat
Ox meat
Braised beef
Ox steak, medium rare
Roast beef, medium rare
Beefsteak, 3 cm thick, medium rare
Veal
Roast veal
Leg of veal
Pork
Roast without bacon
(for example nape)
Roast with bacon
(for example shoulder)
Pork loin
Roast pork, lean
Shoulder of pork with bone
Beefsteak, 2 cm thick
Pork medallions, 3 cm thick
Lamb
Shoulder of lamb with bone
Leg of lamb, no bone, medium rare 1.5 kg
Game
Sirloin steak with bone
Leg of dear without bone
Roast boar
Weight Accessories and cook-
ware
1.0 kg covered
1.5 kg
2.0 kg
1.0 kg uncovered
1.5 kg
1.0 kg uncovered
Wire shelf + universal tray 5+1
1.0 kg uncovered
1.5 kg
2.0 kg
1.5 kg uncovered
1.0 kg uncovered
1.5 kg
2.0 kg
1.0 kg uncovered
1.5 kg
2.0 kg
500 g Wire shelf + universal tray 3+1
1.0 kg uncovered
1.5 kg
2.0 kg
1.0 kg covered
Wire shelf + universal tray 5+1
Wire shelf + universal tray 5+1
1.5 kg uncovered
uncovered
1.5 kg uncovered
1.5 kg covered
1.5 kg covered
In so far as it is possible, use pieces of the same thickness.
This will help them brown evenly and remain juicy. Salt the
fillets after grilling.
Turn the pieces after the time has elapsed.
Z
The grill resistance switches on and off automatically. This is
normal. The frequency depends on the chosen power level.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Level Heating Temperature
2
%
2
%
2
%
2
%
2
%
1
4
(
2
%
2
%
2
%
2
%
1
4
1
4
1
4
1
4
1
4
1
4
4
2
%
2
%
2
%
2
%
(
(
2
4
1
4
2
%
2
%
2
%
Time
at °C, grill power in minutes
200-220 100
190-210 120
180-200 140
210-230 60
200-220 80
220-240 60
3 15
190-210 110
180-200 130
170-190 150
210-230 140
190-210 120
180-200 150
170-190 170
190-210 130
180-200 160
170-190 190
230-240 30
190-210 120
180-200 140
170-190 160
210-230 70
3 15
3 10
190-210 60
160-180 120
200-220 50
210-230 100
180-200 140
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