RoboLabs ROBOSUGAR CPA-10 Operation Manual page 7

2.5 CARAMEL RECIPES
Below are few caramel recipes to start with. Depending on customer's
needs, those recipes may be modified or substituted with your own
recipes. Feel free to experiment with different recipes to get the best
results.
Caramel recipe # 1:
Super Caramel Premix or similar – 1300 g
sugar (beet or cane) – 1200 g
coconut oil or butter – 200 g
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– 500 g
water
lecithin Free-N-Easy
Caramel recipe # 2:
Super Caramel Premix or similar – 1050 g
sugar (beet or cane) – 750 g
coconut oil or butter – 150 g
water – 375 g
Caramel recipe # 3:
Super Caramel Premix or similar – 1100 g
с sugar (beet or cane) – 1000 g
coconut oil or butter – 200 g
water – 300 g
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Feel free to experiment with different ratios of ingredients, or even with different
ingredients. This way you will be able to get the result that suits your needs in the best
way!
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The main purpose of adding water is to provide proper blending of all ingredients; almost
all water will be boiled down during caramel cooking stage. Mind this while calculating
the output!
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Free'N'Easy lecithin helps popcorn not to stick to each other. Lecithin should be applied
onto popcorn in the middle of mixing stage.
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ROBOSUGAR CPA-10(A) Sep-18
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