Market Forge Industries UniVerse Plus Series Installation & Operation Manual page 18

INSTALLATION & OPERATION MANUAL, GAS TILTING SKILLETS,
MODELS: 30P-STGL, 30P-STGL-LX, 40P-STGL, 40P-STGL-LX,
30P-STGM, 30P-STGM-LX, 40P-STGM, 40P-STGM-LX
COOKING PORTIONS AND TIMES (Continued)
10. Temperatures of approximately 200 F should always be used for milk-based products, or
scorching will take place. Lower temperatures (150 - 175 F) prevent thickening.
11. Some items should be started at a high temperature and then reduced. This permits
sealing for about 20% of the time and cooking for the remaining 80%.
12. The cover has a lip at the back edge that directs the condensate on the cover back into the
skillet.
13. The unit tilts easily to 90 , and receiving pan is always approximately two inches from the
pouring lip of the skillet.
14. The stainless steel UniVerse Skillet is rapidly cleaned with a mild detergent. Water, waste,
and scraps are easily removed into the receiving pan for disposal. (It is always
recommended that this type of unit be presoaked if possible.)
15. Breakfast foods such as sausage, bacon, pancakes, fried eggs, scrambled eggs, and
French toast are a few of the more common items that can be cooked in the UniVerse
Skillet.
16. When cooking meat or poultry, all pieces should be of fairly uniform size and weight and
should be turned at least once while simmering.
17. This unit can be converted to a proof box by placing a small amount of water in the pan to
form steam and then placing the food in another pan. The thermostat should be set very
low (100-150 F).
18. The unit can also be used as a holding cabinet by adding water and setting the thermostat
at approximately 175 F.
19. When using water over and over for vegetable cookery, be sure to add water occasionally
to keep level at about 3 - 4 inches. Thermostat should be set at 250 F.
20. Perforated 2 ½" - deep pans are suggested for vegetables for the most satisfactory results.
The pan can then be removed easily and transferred to the serving line.
Part No. 10158R3 18 2019-05-24