Market Forge Industries UniVerse Plus Series Installation & Operation Manual page 14

INSTALLATION & OPERATION MANUAL, GAS TILTING SKILLETS,
MODELS: 30P-STGL, 30P-STGL-LX, 40P-STGL, 40P-STGL-LX,
30P-STGM, 30P-STGM-LX, 40P-STGM, 40P-STGM-LX
SECTION 4, TEST KITCHEN BULLETIN
TABLE 4.1
COOKING PORTIONS AND TIMES
UniVerse SKILLET
ALL MODULAR AND TUBULAR LEG MODELS
The UniVerse Skillet is one of the most versatile pieces of equipment to be found in any
restaurant or institutional kitchen. It enables the cook to stew, simmer, pan-fry, braise, grill, or
sauté, and all with a very uniform heat pattern. The figures given below are suggested
quantities and temperature settings and estimated numbers of orders per load and per hour.
When two temperatures are given, the first is to start the product, the second to finish the
product.
ITEM
BREAKFAST FOODS
Bacon
Eggs
Boiled-Hard
Boiled-Soft
Fried
Poached
Scrambled
French Toast
Regular Oatmeal
Pancakes
FISH
Clams
Fish Cakes
Haddock Filet
Halibut Steak
Lobster
Part No. 10158R3
PORTION THERMOSTAT
SIZE SETTING
3 slices 350
1 egg 225
1 egg 225
1 egg 400
1 egg 225
1 ½ eggs 300
3 slices 450
½ cup 250
2 each 400
1 pt. 400
2 oz. 400
4 oz. 400
5 oz. 450
1-1 lb. 350
BATCHES
PER
HOUR QTY.
12 2 lbs.
5 50
8 50
4 30
5 36
200 1 18 gal.
7 35 slices
2 20 lbs.
10 30 each
10 10 qts.
5 70-3 oz.
4 60-4 oz.
3 60-4 oz.
4 20-1 lb.
14
30 GALLON 40 GALLON
PER LOAD PER LOAD
YIELD QTY.
10 3 lbs.
50 75
50 75
30 45
36 60
720 28 gal.
12 50 slices
500 40 lbs.
15 50 each
20 15 qts.
35 110-3 oz.
60 90-4 oz.
60 90-4 oz.
20 30-1 lb.
2019-05-24
YIELD
15
75
75
45
60
1100
17
1000
25
30
55
90
90
30