Market Forge Industries UniVerse Plus Series Installation & Operation Manual page 17

Gas tilting skillet

INSTALLATION & OPERATION MANUAL, GAS TILTING SKILLETS,

MODELS: 30P-STGL, 30P-STGL-LX, 40P-STGL, 40P-STGL-LX,

30P-STGM, 30P-STGM-LX, 40P-STGM, 40P-STGM-LX

The UniVerse Skillet is one of the most versatile pieces of equipment to be found in any

restaurant or institutional kitchen.

This unit will stew, simmer, pan-fry, braise, grill, and sauté – and all with a very uniform

heat pattern. Note: Do not attempt to deep fry with your skillet!

For best results, the Tilting Skillet should always be preheated and allowed to cycle once.

A great deal of heavy lifting and transferring of foods from one pan to another can be

eliminated, and, therefore, pot washing will be reduced.

This type of equipment usually reduces the total cooking time by as much as 25% on

combination dishes.

Sauces usually lose less moisture, as the cover reduces evaporation.

Large batches of gourmet items can be prepared with less work and with more uniform

results.

Frozen vegetables can be cooked in the UniVerse Skillet in the serving pan, then removed

and transferred directly to the serving line.

The following temperatures should be used: Simmering:

Part No. 10158R3

TABLE 4.1

COOKING PORTIONS AND TIMES

Maximum of 200 F

Sautéing:

225 - 275 F

Searing:

300 - 350 F

Frying:

325 - 375 F

Grilling

350 - 425 F

2019-05-24

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