Market Forge Industries 30P-STGL Owner's Manual
Universe plus gas skillet
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Also See for 30P-STGL:
- Installation, operation and maintanance manual (11 pages) ,
- Installation operation & maintenance (14 pages) ,
- Installation & operation manual (16 pages)
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UNIVERSE PLUS GAS SKILLET
30P-STGL 30P-STGM 40P-STGL 40P-STGM
Improper installation, adjustment,
alteration, service or mainte-
nance can cause damage, injury
or death. Read the installation,
operating & maintenance instruc-
tions thoroughly before installing
or servicing the equipment.
FOR YOUR SAFETY:
Do not store or use gasoline or
other flammable vapors or liquids
in the vicinity of this or any other
appliance.
Instruction to be followed in the event the user smells gas shall be posted in a promi-
nent location. This information shall be obtained by consulting the local gas supplier.
Form No.: S-6003
Rev. B 11/06
PRINTED IN
USA
OWNER'S MANUAL
WARNING:
MODELS:
CAUTION:
35 Garvey Street • Everett • MA • 02149-4403
Tel: (617) 387-4100 • Toll Free: (866) 698-3188
Fax: (617) 387-4456 • Outside MA Fax: (800) 227-2659
E-Mail: custserv@mfii.com • Website: www.mfii.com
An Employee Owned Company
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Related Manuals for Market Forge Industries 30P-STGL
Summary of Contents for Market Forge Industries 30P-STGL
- Page 1 OWNER’S MANUAL UNIVERSE PLUS GAS SKILLET MODELS: 30P-STGL 30P-STGM 40P-STGL 40P-STGM WARNING: Improper installation, adjustment, alteration, service or mainte- nance can cause damage, injury or death. Read the installation, operating & maintenance instruc- tions thoroughly before installing or servicing the equipment.
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Page 2: Table Of Contents
TABLE OF CONTENTS SPEC SHEET INFORMATION ........INSTALLATION ............OPERATION ............... TEST KITCHEN BULLETIN ........TROUBLE-SHOOTING ..........MAINTENANCE ............WIRING ............... PARTS ................ 10-18 INTRODUCTION NOTICE: THE FOLLOWING FAUCETS ARE THE ONLY ONES APPROVED BY THE MASSACHUSETTS BOARD OF REGISTRATION OF PLUMBERS AND GAS FITTERS FOR INSTALLATION ON THIS EQUIPMENT. - Page 3 OPERATION SHALL BE BY: The unitized cooking pan with integral clad plate cooking The Universe Tilting Plus Skillets models 30P-STGL and surface is welded with full penetration to resist cracking 30P-STGM’ will be rated at 93,000 BTU at 3.5” W.C.
- Page 4 2,000 feet specify installation height, so that p roper gas orifices can be provided. MODEL CAPACITY inches 34.63 30.5 25.75 30 Gallon 30 GALLON 40 GALLON 30P-STGL CLEARANCE: 93,000 BTU 126,000 BTU 114 liter 30P-STGM Left Side 0" 0" inches 44.63...
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Page 5: Installation
INSTALLATION carrier immediately if damage is found. CAUTION: BE SURE TO READ! 3. Remove screws holding unit to skid. 4. Transfer unit to desired position and make level and steady ► Keep this appliance area free and clear of combustibles. by adjusting feet to compensate for floor irregularities. -
Page 6: Operation
INSTALLATION operator know that the burners are cycling to maintain tem- BEFORE FIRST USE: Using a non-corrosive, grease-dissolving commercial cleaner, perature. clean the protective metal oils from all surface parts and the in- 6. If gas supply is interrupted durning operation, turn the terior of the tilting braising pan (follow the cleaning instructions THERMOSTAT dial to OFF position and turn the gas supply in the maintenance section of this manual) and wipe dry with a... -
Page 7: Test Kitchen Bulletin
TEST KITCHEN BULLETIN COOKING FACTS ON PARADE: 1. The Universe Plus Skillet is on of the most versatile pieces of equipment to be found in any restaurant or institution kitchen. 2. This unit will stew, simmer, pan-fry, braise, grill and saute all with very uniform heat pattern. NOTE: DO NOT ATTEMPT TO DEEP FRY WITH YOUR SKILLET! 3. - Page 8 TEST KITCHEN BULLETIN BATCHES 30 Gallon 40 Gallon PORTION THERMOSTAT PER LOAD PER LOAD ITEM SIZE SETTING HOUR QTY. YIELD QTY. YIELD BREAKFAST FOODS Bacon 2 lbs. 3 lbs. 3 Slices Eggs 1 Egg Boiled-Hard 1 Egg Boiled-Soft 1 Egg Fried 1 Egg Poached...
- Page 9 TEST KITCHEN BULLETIN BATCHES 30 Gallon 40 Gallon PORTION THERMOSTAT PER LOAD PER LOAD ITEM SIZE SETTING HOUR QTY. YIELD QTY. YIELD MEAT & POULTRY Turkey Off Carcass 2 oz. 3-26-30 lb. 4-26-30 lb. On Carcass 2 oz. 4-16-20 lb. 6-16-20 lb.
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Page 10: Trouble-Shooting
TROUBLE-SHOOTING REPLACEMENT OF TEMPERATURE CONTROL: ADJUSTMENT OF INTERLOCK SWITCH: 1. Place circuit breaker in off position. 1.Tilt skillet pan all the way in the downright position. 2. Remove skirted dial knob by loosening two set screws in 2.Place circuit breaker in off position. the knob. -
Page 11: Wiring
WIRING ITEM NO. PART NO. DESCRIPTION QTY. TERMINAL BLOCK 10-6963 TERMINAL BLOCK END 10-6962 INTERLOCK SWITCH 97-6154 THERMOSTAT, HIGH LIMIT SAFETY 97-6155 TEMPERATURE CONTROL 97-6030 TEMPERATURE PILOT (RED) 97-5782 GAS VALVE , NATURAL GAS 97-5808 GAS VALVE, PROPANE GAS 97-5809 DSI IGNITION MODULE 97-5960 THERMOCOUPLE... -
Page 12: Parts
PARTS FIGURE NO. 1 Main Assembly... - Page 13 PARTS ITEM PART FIGURE NO. 1 DESCRIPTION GAL. GAL. PAN COVER ASSEMBLY 98-6031 PAN COVER ASSEMBLY 98-6032 LEFT HAND TRUNNION ASSEMBLY 98-6033 FAUCET COVER PLATE 98-6034 FAUCET MOUNTING PLATE PANTRY FAUCET ~NPN~ FAUCET MOUNTING PLATE DOUBLE FAUCET ~NPN~ LEFT HAND CONSOLE TOP COVER 98-6035 LEFT HAND CONSOLE TILT SHAFT BEARING BRACKET 98-6036...
- Page 14 PARTS ITEM PART FIGURE NO. 1 DESCRIPTION GAL. GAL. 98-6065 FLUE ASSEMBLY 98-6066 FLUE ASSEMBLY 98-6067 RIGHT HAND TRUNNION ASSEMBLY 98-6068 SWIVEL BRACKET 98-6069 LIQUID TIGHT CONNECTOR 1/2” 98-6070 LOCKNUT 1/2” 97-5702 CORD SET 98-6072 POST ASSEMBLY 97-5545 CAP SCREW 5/16-18 x 3/4 STAINLESS STEEL 97-5352 LOCK PIN 97-5343 END LOCK PIN 98-6073 STATIONARY DISC...
- Page 15 PARTS FIGURE NO. 2 Gas and Electric Connections ITEM PART FIGURE NO. 2 DESCRIPTION GAL. GAL. ELBOW 1/4 C x 1/8 MPT 98-6089 LIGHTER TUBE BRACKET 98-6090 BULK HEAD 98-6091 LIGHTER TUBE ORIFICE - NATURAL #56 98-6092 LIGHTER TUBE ORIFICE - PROPANE #72 98-6093 LIGHTER TUBE 98-6094...
- Page 16 PARTS ITEM PART FIGURE NO. 2 DESCRIPTION GAL. GAL. BURNER BASKET ASSEMBLY 98-6096 BURNER BASKET ASSEMBLY 98-6097 BOTTOM COVER 98-6098 BOTTOM COVER 98-6099 HIGH LIMIT THERMOCOUPLE COVER 98-6100 HIGH LIMIT SAFETY THERMOSTAT 98-6101 THERMOCOUPLE 98-6102 GAS SUPPLY PIPE ASSEMBLY 98-6103 SWIVEL 98-6104 INTERLOCK SWITCH...
- Page 17 PARTS FIGURE NO. 3 Control Circuit Components ITEM PART FIGURE NO. 3 DESCRIPTION QTY. COMPONENT MOUNTING BOARD 98-6131 GROUND LUG 97-5441 TERMINAL BLOCK SECTION 10-6963 END SECTION 10-6962 FUSE HOLDER 98-6132 FUSE, 3A, 250V (120V UNIT) 98-6133 FUSE, 1A, 250V (220V UNIT) 98-6134 IGNITION MODULE 98-6135...
- Page 18 PARTS FIGURE NO. 4 Draw-Off Valve Assembly ITEM PART FIGURE NO. 4 DESCRIPTION QTY. 2” DRAW-OFF VALVE ASSEMBLY 98-6014 ACORN NUT 10-24 UNC 98-6155 ACORN NUT 10-24 UNC 97-5566 HANDLE STAINLESS STEEL 97-5413 GLAND NUT 97-5069 BONNET 97-5072 “O” RING 97-5078 STEM ASSEMBLY 97-5075...
- Page 19 PARTS FIGURE NO. 5 Optional Motor Tilt Components (LX Models)
- Page 20 PARTS ITEM PART FIGURE NO. 5 DESCRIPTION QTY. TILT SWITCH 98-6139 SPRING TENSION PIN 3/16 x 1 1/4 LONG 97-5793 UNIVERSAL JOINT 98-6140 SET SCREW 5/16-18 x 3/8 98-6141 MOTOR MOUNTING BRACKET 98-6142 Hx. SCREW 5/16-18 x 3/4 97-5595 FLAT WASHER 5/16 ~NPN~ LOCK WASHER 5/16 ~NPN~...
- Page 21 Form No. 98-6006 10/10 An Employee Owned Company Page 1 of 2 35 Garvey Street, Everett, MA 02149, Tel: (617) 387-4100, Toll Free (866) 698-3188, Fax: (617) 387-4456, Outside MA Fax: (800) 227-2659, custserv@mfii.com, www.mfii.com UniVerse Plus Tilting Skillet Pan Support 98-6006 The Correct Positioning of the Skillet Pan Support...
- Page 22 Form No. 98-6006 10/10 An Employee Owned Company Page 2 of 2 35 Garvey Street, Everett, MA 02149, Tel: (617) 387-4100, Toll Free (866) 698-3188, Fax: (617) 387-4456, Outside MA Fax: (800) 227-2659, custserv@mfii.com, www.mfii.com UniVerse Plus Tilting Skillet Pan Support 98-6006 The Incorrect Positioning of the Skillet Pan Support...