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CRAFTAP 3
Brief Maintenance
Manual
In order to ensure smooth operation and performance of all the declared warranty obligations by the
manufacturer, we recommend that you regularly maintain your device in accordance with the complete
operation manual. The brief information provided can be used as a reminder. We recommend storing
it near the dispenser.
Maintenance program
Washing: daily*
Treatment stage
Flushing
1
Rinsing
2
Disinfection: twice a week
Treatment stage
Flushing
1
Disinfection
2
Rinsing
3
Rinsing
4
"The washing frequency is subject to the laws applicable in your country.
""Monitored based on absence of residual alkalinity using universal pH indicator paper.
Detailed instructions and assembly video are available at http://beerinnovations.com
Flushing agent
Water
Water
Agent
Water
Detergent disinfectant-based solution:
Sepa Neomoscan and Termit Galo
or similar washing and disinfection
agents for the interior surfaces
of brewing and soft drink industry
technological equipment
Water
Water
beerinnovations.com
Temperature
Exposure time
60 °С (140 °F)
15 minutes
Cold
15 minutes
Exposure time
Temperature
60 °С (140 °F)
15 minutes
In accordance
15 minutes
with the agent's
application manual
60 °С (140 °F)
Until there is no
longer an agent
Cold
in the flush water**
7
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