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CRAFTAP 3 | Brief Maintenance Manual
For sanitization you will need:
• cylinder with carbon dioxide equipped with a regulator;
• keg for flush liquid, with a recommended volume
of at least 20 l (5 gal);
• detergent disinfectant;
• neutral detergent;
• intake head from the beverage keg;
• small volume flush bottle;
• drain tank recommended volume
of at least 20 l (5 gal);
Preparatory stage
1
Disconnect the beverage keg from the dispenser
and turn off your glycol system if possible.
Empty the drain tank.
3
Detailed instructions and assembly video are available at http://beerinnovations.com
• cleaning cloth;
• lint-free cloth;
• soft sponge;
• mini brush with a sponge or soft synthetic
bristles;
• flexible flush hose with an outer diameter
of 8 mm (5/16'');
• latex household gloves.
2
Open the protective door and place an empty small
volume flush tank on the tray, having adjusted
the adjusting assembly to its height.
Raise the bottle until tightly sealed with the rubber
head gasket and close the protective door.
Do not open the protective door while
the flush liquid or detergent disinfectant
liquid is being pumped through
the dispenser.
8
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