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CRAFTAP 3 | Brief Maintenance Manual
9
After the performance time of the treatment stage
expires, shut off the beverage supply channel
and then shut off the drain channel.
11
Flushing agent
Pump the flush liquid through the flask drain line
conforming to the current treatment stage. The
volume of the pumped liquid is 64 oz.
In order to reduce flushing agent consumption at e disinfection
stage, block the end of the drain hose with a plug and keep the
agent in the drain line for the time of exposure.
Final stage
13
Detailed instructions and assembly video are available at http://beerinnovations.com
10
Disconnect the intake head from the flush keg
without dismantling the gas and beverage
supply channel hoses. Empty the drain tank.
12
Monitor the fullness level of the drain tank that
the liquid is to flow into. When full, empty the tank.
Clean the flask drain channel with the mini brush,
then wipe the drain hole with a sponge dipped
in warm water with a mild detergent. Rinse with
hot water.
10
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