Falcon P Series User Manual page 21

12.4 • SWITCH ON THE OVEN
Press key 1. A short beep indicates that the
self-diagnosis routine has been completed.
If a symbol appears in the fault warning
display, refer to
" .
i d e n t i f i c a t i o n
12.5 • SELECT THE REHEAT PROGRAM
N o t e : P r o g r a m s r 1 a n d r 2 a r e a l r e a d y
s t o r e d i n m e m o r y
Press key 4, the LED will blink. To select the
r1, r2 or rP program, turn knob 7.
To confirm the program, press key 4.
12.6 • CHANGING THE PROGRAM rP
Press key 4 to go to the setting. Turn
knob 7 to display rP; confirm by pressing
key 4.
Select the reheat mode.
Set the oven temperature.
Set the time, which generally will be infinite,
by turning the relative knob, or the core
probe temperature by pressing key 10.
It is advisable to use the needle probe for
particularly thin or small items.
At this point we recommend you set the
humidity control function (see under
the relevant heading) or open the vent.
After approximately 10 seconds (
the new data are saved automatically and
the displays show the actual values.
12 • SPECIAL PROGRAMS
OPERATIONS
Ò S e l f - d i a g n o s i s a n d f a u l t
.
T
I M E - O U T
Advice
Reheating is intended as a process of
warming previously cooked foods to a
serving temperature of up to 65°C at the
core. This must take place as quickly as
possible, clearly observing the local health
and hygiene regulations.
For deep-frozen and/or frozen products, the
oven temperature is set to 160°C, the food
is put into the oven and after a few minutes,
when it becomes possible, you pass on to
use the core probe; clearly, the program
needs to be temporarily modified.
Advantages
This system makes it possible to present
the food "freshly cooked", as regards its
appearance, flavour and firmness, even
after a few days' conservation at +3°C.
The appliance is versatile as it can perform
differentiated functions without the aid of
additional equipment.
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