Special Programs - Falcon P Series User Manual

Foreword
Their purpose is to complete a cooking
process to obtain the best results, without
the operator taking any direct action, in
12.1 • HOLDING AT TEMPERATURE
AT THE END OF COOKING
This function makes it possible to keep food
warm when the LAST COOKING CYCLE
has ended, enabling the operator to serve
the food "warm at just the right time." The
cooking process stops, drying is halted as
the temperature and humidity are controlled
by the AUTOMATIC HUMIDITY CONTROL
SYSTEM.
The succulence of the food remains
undiminished, the holding precision is to
one degree Celsius, consuming very little
power ...
The best "HOLDING" results are obtained
when the last cooking phase includes
temperature control with the core probe.
"DRY": holding with the oven vent open to
permit drying the food;
"30": holding with AUTOMATIC HUMIDITY
CONTROL (AUTOCLIMA) on 30% (ideal
HEAT AND HUMIDITY)
12 • SPECIAL PROGRAMS
OPERATIONS
17
90024720rev00
terms of presentation, degree of cooking,
reduction in weight loss, tenderness of the
food to serve.
How to set:
Set a program as directed under the
headings:
4 • MANUAL SETTINGS FOR ONE-PHASE
COOKING
Or
5 • MANUAL SETTING FOR MULTI-PHASE
COOKING IN SEQUENCE,
make sure that the appliance is on FINAL
STOP (light of key 15 off), press key 5,
select the last cycle of the program (the
first one free) with knob 9 and select any
one cooking mode with keys 2 or 3.
Turn knob 9 to the left, display 8 will show
"HLD" and display 6 will show "DRY".
By turning knob 7 you can select the required
holding mode ("DRY" - "30"); press key 5
to confirm the selection.
The cavity temperature during holding is
preset to 80°C.
If you want to eliminate the set HOLDING
function, select the program.
Using knob 9, select the last cycle in the
program. Press key 5, display 8 will show
"HLD", turn knob 9 to the right, display 8 will
show the number of the cycle and the the
blinking LEDs of keys 2 and 3 that the cycle
is empty.