Related Manuals for Falcon Professional Deluxe
Summary of Contents for Falcon Professional Deluxe
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Classic, Classic Deluxe, Professional + and Professional Deluxe - 90 Induction U110680-04...
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Page 3: Table Of Contents
Contents Before you start... Cooking tips Personal safety Cooking Table Electrical connection safety Cleaning your cooker Peculiar smells Ventilation Troubleshooting Maintenance Induction care 10. Installation Oven care Dear Installer Hob care Safety Requirements and Regulations Grill/glide-out grill™ care Provision of Ventilation Cooling fan Location of Cooker Cooker care... -
Page 5: Before You Start
Before you start... This User Guide covers a number of different models. • ALWAYS keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your Although some of the illustrations will look different cooker. to your particular model, the functions will be the same. -
Page 6: Peculiar Smells
Peculiar smells • DO NOT use unstable saucepans. ALWAYS make sure that you position the handles away from the edge of the When you first use your cooker it may give off an odour. This hotplate. should stop after use. •... -
Page 7: Induction Care
Induction care Fig. 1.1 • IMPORTANT INFORMATION FOR PACEMAKER AND IMPLANTED INSULIN PUMP USERS: The functions of this hob comply with the applicable European standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice. -
Page 8: Oven Care
• Take care NOT TO PLACE HOT LIDS onto the hob surface (Fig. 1.5). Lids that have been used to cover a hot Fig. 1.5 pan can “stick” or create a “vacuum” effect to the Glass ArtNo.312-0001 Not cooking surface Hob. -
Page 9: Hob Care
• Make sure the shelves are pushed firmly to the back Cooker care of the oven. DO NOT close the door against the oven As steam can condense to water droplets on the cool outer shelves. trim of the oven, it may be necessary during cooking to wipe •... -
Page 10: Cooker Overview
Cooker Overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig. 2.1 Your 90 induction cooker (Fig. 2.1) has the following features: Fig. 2.2 5 induction cooking zones Control panel A separate grill or glide-out grill (depending on model) Main programmable fan or multifunction oven (depending on model) Tall fan oven... -
Page 11: Pan Detector
The very best pans have bases that are very slightly curved Fig. 2.4 up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW... -
Page 12: Residual Heat Indicator, H
Residual Heat Indicator, H Auomatic Heat-up Time at Power Level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat 0:48 dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and 3:50... -
Page 13: Low Temperature Setting, L1/L2
Low Temperature Setting, L1/L2 Maximum Operating Time Power Level This function should only be used when heating from cold 2 hours L1 and L2 6 hours Each cooking area is equipped with 2 low temperature settings: 6 hours 5 hours •... -
Page 14: The Grill / Glide-Out Grill
The Grill / Glide-out Grill Fig. 2.9 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. ArtNo.330-0003 - Grill pan w handle pulled forwards CAUTION: Accessible parts may be hot when the grill is in use. -
Page 15: The Ovens
Classic Deluxe The left-hand oven is either a programmable multifunction Professional Deluxe (Fig. 2.15) or fan oven (Fig. 2.16), while the right-hand tall ArtNo.321-0006 - Multi-function oven oven is a fan oven (Fig. 2.17). -
Page 16: Multifunction Oven Functions
Multifunction Oven Functions large items that need thorough cooking, such as a large meat roast. Rapid Response It is also possible to bake on two shelves at one time, although they will need to be swapped over during the The Rapid Response setting enables you to preheat cooking time, as the heat at the top of the oven is greater the oven faster than normal. -
Page 17: Operating The Ovens
Large items, such as whole chickens and joints should not be Fig. 2.18 defrosted in this way. We recommend this be carried out in a refrigerator. Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm. Make sure that dairy foods, meat and poultry are completely defrosted before cooking. -
Page 18: Accessories
Accessories Fig. 2.22 Oven Shelves – Left-hand (Main) Oven Shelf guard The oven shelves (Fig. 2.22) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. -
Page 19: 3. 2 Button - Rotary Clock
3. 2 Button - rotary clock The clock must be set to the time of day before the oven Fig. 3.1 ArtNo.300-0005 2BC will work. minute minder setting Setting the Clock Once the cooker is connected and switched on, the display will start to flash. - Page 20 To stop the oven at a specific time of day Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. Turn the Timer (A) knob to the Stop Time (G) setting.
- Page 21 To start and stop the oven automatically Fig. 3.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.
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Page 22: Button Clock
3 Button clock Using the clock Fig. 4.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature. - Page 23 When the ‘stop time’ is reached an alarm will sound and Fig. 4.7 the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 4.6). Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop ArtNo.306-0001 - 3-button clock automatically after 7 minutes.
- Page 24 6 Button clock Using the clock Fig. 5.1 You can use the timer (Fig. 5.1) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. ArtNo.302-0002 - 6BC annotated The oven can be switched on when the cook symbol [ ] is displayed.
- Page 25 The clock will now control the cook period of your oven(s). Fig. 5.7 Fig. 5.8 The [ ] symbol and [AUTO] will be displayed. Once the ‘cook period’ is reached, the beeper sounds and the [AUTO] symbol flashes. Turn the oven control knob to 0 and ...
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Page 26: Cooking Tips
Cooking tips Using Your Induction Cooker General oven tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. • Make sure that the pans you have or buy are suitable Baking trays with food cooking on them should be placed for use on the induction hob. -
Page 27: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 28: Cleaning Your Cooker
Cleaning your cooker Isolate the electricity supply before carrying out any Fig. 7.1 major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... - Page 29 Grills Fig. 7.2 ArtNo.331-0003 Grill frame out, no pan The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.
- Page 30 Glass fronted door panels Fig. 7.5 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).
- Page 31 Cleaning table Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
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Page 32: Troubleshooting
DocNo.050-0001 - Troubleshooting - Induction GENERIC Troubleshooting Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on. - Page 33 The oven light is not working Fig. 8.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40 W – 230 V halogen lamp (G9) (Fig. 8.1). Before removing the existing bulb, turn off the power supply and make sure that the oven is cool.
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Page 34: 10. Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 10. Installation You will need the following equipment to complete the Dear Installer cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 35: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 10.1 ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig. 10.1 and Fig. 10.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 36: Lowering The Two Rear Rollers
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 10.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 37: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The combined use of your induction cooker and other The cooker must be installed by a qualified electrician, in domestic appliances may cause nuisance tripping, so we accordance with all relevant national and local regulations. -
Page 38: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig. 10.13 Fitting the Handles and Handrail (depending on model) Remove the 4 mm Allen screws from the doors (Fig. 10.13). Fit the door handles and secure using the 4 mm screws. The handles should be above the fixings. -
Page 39: 10. Circuit Diagrams
10. Circuit Diagrams Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY w/br L(2) L(3) w/br INTERFACE On Terminal Block BOARD w/br w/br w/br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour Left-hand front element... - Page 40 Fan Oven: Classic and Professional+ P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill energy regulator Cooling fan Blue Grill front switch Oven light switch Brown Grill elements...
- Page 41 Multifunction Oven: Classic Deluxe and Professional Deluxe P095199 P038434 P095199 b b b b b The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch...
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Page 42: 12. Technical Data
Total depth: Classic, Classic Deluxe 608 mm excluding handles, 670 mm including handles Total depth: Professional+ 608 mm excluding handles, 645 mm including handles Total depth: Professional Deluxe 608 mm excluding handles, 649 mm including handles Minimum space above hotplate 650 mm Hotplate Ratings Max: 1.85 kW... -
Page 43: Hotplate Efficiency Data
Hotplate Efficiency Data Brand Falcon Classic Classic Deluxe Model Identification Professional Deluxe Professional+ Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 15.5... -
Page 44: Oven Data
Oven Data Classic and Professional+ Brand Falcon Model identification Classic Mass Model identification Professional + Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection Volume... - Page 45 Oven Data Classic Deluxe and Professional Deluxe Brand Falcon Model identification Classic Deluxe Mass Model identification Professional Deluxe Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection...
- Page 46 Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. www.falconworld.com...
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