Godrej GME 725 CF1 PZ Manual page 82

INDIA'S BEST RECIPES
Category Recipe-
IB38 ALOO MATAR
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato puree, salt, green peas, coriander
leaves and curd. Mix well, select category, enter weight, press start.
Step 2: When the oven beeps, remove and add all remaining ingredients other than coriander leaves, mix well and
press start. Remove, garnish with coriander leaves and serve."
Category Recipe-
IB39 PLAIN PALAK CURRY
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than palak and salt. Mix well, select category,
enter weight, press start.
Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Remove and
serve hot."
Ingredients:
Potatoes
Green Peas
Curd
Green Chillies
Turmeric Powder
Onion
Tomatoes Puree
Ginger
Coriander Powder
Red Chilli Powder
Garam Masala
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Ingredients:
Palak (Spinach) Finely Chopped
Red Chilly Powder
Moong Dal
Garam Masala
Turmeric Powder
Garlic Paste
Ginger Paste
Oil As Required
Salt To Taste
81
Weight 1 Weight 2
1½ cup 2 cup
1 cup 1½ cup
1 cup 1½ cup
2
¼ tsp ¼ tsp
1
1 cup 1½ cup
½ tsp ½ tsp
½ tsp ½ tsp
1 tsp 1 tsp
1 tsp 1 tsp
Weight 1 Weight 2
2 cup 2½ cup
1 tsp 1 tsp
¼ cup ½ cup
1 tsp 1 tsp
¼ tsp ¼ tsp
¼ tsp ¼ tsp
¼ tsp ¼ tsp
2
2