Godrej GME 725 CF1 PZ Manual
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Godrej GME 725 CF1 PZ Manual

25 ltr. convection microwave oven
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MODEL: GMX 20 CA5 MKZ
MODEL: GME 725 CF1 PZ/ GME 725 CF2 PZ
25 LTR. ONVECTION MICROWAVE OVEN
C
CONVECTION MICROWAVE OVEN
Oil
Free
Please read these instructions carefully before installing and operating the oven.
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
this information for future reference.
SERIAL NO.
SERIAL NO.
the above image is for representative purpose, actual image of the product may vary

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Summary of Contents for Godrej GME 725 CF1 PZ

  • Page 1 MODEL: GMX 20 CA5 MKZ MODEL: GME 725 CF1 PZ/ GME 725 CF2 PZ 25 LTR. ONVECTION MICROWAVE OVEN CONVECTION MICROWAVE OVEN Free Please read these instructions carefully before installing and operating the oven. Please read these instructions carefully before installing and operating the oven.
  • Page 2 Please record the model number and Dealer:__________________________ serial number of this unit for future ________________________________ reference. ________________________________ Staple your receipt here for proof of ________________________________ purchase. Model No: _______________________ Dealer Phone No:__________________ Serial No: _______________________ 230V/50Hz, 1 4 00W(Microwave) 10 00W (Grill) Power Consumption: 1950W(Convection) Rated Microwave Output:...

  • Page 3: Table Of Contents

    IMPORTANT SAFETY INSTRUCTIONS UTENSIL GUIDE INSTALLATION INFORMATION GROUNDING INSTRUCTIONS ELECTRICAL REQUIREMENTS RADIO INTERFERENCE EXTENSION CORD INFORMATION PART NAMES CONTROL PANEL INSTACOOK MENU CLEANING AND CARE TROUBLESHOOTING FAQs WARRANTY...

  • Page 6: Utensil Guide

    1. The ideal material for a microwave utensil is sparks and/or fires. transparent to microwave, it allows energy 4. Round /oval dishes rather than to pass through the container and heat the square/oblong ones are recommend, as food. food in corners tends to overcook. 2.

  • Page 7: Grounding Instructions

    This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

  • Page 9: Instacook Menu

    INSTACOOK MENU OIL FREE Category Recipe- Ingredients: 300 gr 500 gr Chicken Wings 300 gr 500 gr POPS Maida 2 tbsp 3 tbsp Eggs Soya Sauce 1 tbsp 1½ tbsp Green Chilli Paste 2 tsp 2½ tsp Ginger, Garlic Paste 1½...
  • Page 10 OIL FREE Category Recipe- Ingredients: 300 gr 500 gr Chicken Breast Or Legs 300 gr 500 gr CHICKEN TANDOORI Red Chilli Powder 1 tsp 1½ tsp Lemon Juice 1 tsp 1½ tsp Yogurt ¾ cup 1 cup Ginger Paste 1 tsp 1½...
  • Page 11 OIL FREE Category Recipe- Ingredients: 300 gr 500 gr Whole Wheat Flour (Gehun Ka Atta) 1½ cup 2½ cup BATI Semolina (Rava) ¾ cup 1 cup Besan (Bengal Gram Flour) 2½ tbsp 4 tbsp Milk 1 cup 2 cup Melted Ghee ¾...
  • Page 12 OIL FREE Category Recipe- Ingredients: 300 gr 500 gr CHICKEN KABABS Boneless Chicken (Cut Into 1½" 300 gr 500 gr Pieces) For Marinade Onion Paste ¾ cup 1 cup Garlic, Ginger Paste 1½ tsp 2 tsp Cumin Powder ¾ tsp 1 tsp Red Chilli Flakes ¾...
  • Page 13 OIL FREE Category Recipe- Ingredients: 300 gms 500 gr CHICKEN 65 Chicken Breast - Boneless 300 gms 500 gr Red Chilli Powder 1 tsp 1½ tsp Pepper Powder 1 tsp 1½ tsp Egg Whites Corn Flour ½ tbsp 1 tbsp Wheat Flour ½...
  • Page 14 OIL FREE Category Recipe- Ingredients: 200 gr 300 gr CORN KABAB Boiled Potatoes 200 gr 300 gr OF11 Boiled Sweet Corns ½ cup ¾ cup Onions (Chopped) ½ cup ¾ cup Green Chillies (Chopped) 1 tsp 1½ tsp Coriander (Chopped) 2 tbsp 3 tbsp Pudina (Chopped)
  • Page 15 OIL FREE Category Recipe- Ingredients: 200 gr 300 gr GRILLED PRAWNS Prawns 200 gr 300 gr OF13 Onion Paste 1 cup 1½ cup Ginger & Garlic Paste 1½ tsp 2 tsp Red Chilli Powder 1 tsp 1½ tsp Pepper Powder ¼...
  • Page 16 OIL FREE Category Recipe- Ingredients: 200 gr 300 gr CHICKENSAUSAGES Ready To Cook Chicken Sausages 200 gr 300 gr OF15 Method of Preparation: Arrange chicken sausages in a lightly greased crusty plate, place the crusty plate on the mesh rack in the micro- wave oven.
  • Page 17 OIL FREE Category Recipe- Ingredients: 200 gr 300 gr VEGETABLE CUTLETS Potatoes (boiled) 1 cup 1½ cup OF18 Green Peas (boiled) ¼ cup ½ cup Beans (boiled) ¼ cup ½ cup Beetroot (boiled) ¼ cup ½ cup ¼ cup ½ cup Dry Mango Powder 1 tsp 1½...
  • Page 18 OIL FREE Category Recipe- Ingredients: 200 gr 300 gr MIX VEG PLATTER Paneer (Cut 1½" Cubes) ½ cup ¾ cup OF20 Mushroom Buttons (Trim The Stalk) ½ cup ¾ cup Baby Corn (Blanched) ½ cup ¾ cup Capsicum (Cut Into Large Cubes) ½...
  • Page 19 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) MILK BREAD All Purpose Flour (Maida) 2 cups Dry Yeast 2 tsp Sugar 1 tbsp 1 tbsp Salt 1 tsp Milk Powder 3 tbsp Water ¾ cup Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set a side for 5 minutes. Take another mixing bowl, add maida, oil, salt, milk powder and dry yeast water, mix well to make a smooth, soft dough.
  • Page 20 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) GARLIC BREAD Milk (Warm) ¼ cup Dry Yeast 1 tsp Sugar 1 tsp Salt a pinch Garlic (Finely Chopped) 3 cloves Oregano ¾ tsp Butter (Unsalted And Melted) 1 tbsp Maida 1 cup 2 tsp For Garlic Butter: Butter, Melted...
  • Page 21 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) WHEAT BREAD Water (Warm) 1¼ cups Active Dry Yeast ½ tbsp Salt 1 tsp Sugar 1 tbsp Butter, Melted 2 tbsp Curd 2 tbsp Whole Wheat Flour 3 cups Milk (For Brushing) 2 tbsp Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid.
  • Page 22 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) BURGER /PAV All Purpose Flour (Maida) 3 cups Salt 1 tsp Bread Improver 1 tsp Butter 3 tbsp Dry Yeast 1 tbsp Sugar 2 tsp Vanilla Powd Er 1 tsp Water As Required Method of Preparation: "Take half a cup of warm water,add sugar,yeast and a pinch of flour, stir and cover.
  • Page 23 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) FOCACCIA BREAD All-Purpose Flour 2½ cups Salt 1 tsp Sugar 1 tsp Active Dry Yeast 1 tbsp Garlic Powder 1 tsp Dried Oregano 1 tsp Dried Thyme 1 tsp Dried Basil ½ tsp Ground Black Pepper a pinch 2 tbsp...
  • Page 24 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) PIZZA DOUGH All Purpose Flour (Maida) 2 cups Salt 1 tsp Dry Yeast 2 tsp Sugar 1 tsp 3 tsp Oregano 1 tsp Chili Flakes 1 tsp Water As Required Method of Preparation: "Take half a cup of warm water.
  • Page 25 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) BB11 ROASTED SANDWICH Bread slices Onion (cut into round slices) 1 medium Cucumber (cut into round slices) 1 medium Tomatoes (cut into round slices) 2 medium Green capsicum (cut into round 1 medium slices) Green mint and coriander chutney 4 tbsp...
  • Page 26 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) All Purpose Flour 1 cup BB13 BUTTER NAAN Wheat Flour ¼ cup Sugar 1 tsp Instant Yeast ½ tsp Water As Required Curd 2 tbsp Butter, Melted 1 tbsp Salt As Required Butter For Spreading On The 3 tbsp Naan...
  • Page 27 BREAD BASKET Category Recipe Ingredients: 1(230 gms) For The Potato Stuffing: BB15 ALOO PARATHA Boiled & Mashed Potato 1 cup Green Chili, Chopped Coriander Leaves 2 tsp Ajwain ½ tsp Garam Masala ¼ tsp Chili Powder ¼ tsp Salt As Required For The Dough: Wheat Flour 2 cup...
  • Page 28 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) Maida 1 cup BB16 KULCHA Dry Yeast 1 tsp Sugar 1 tbsp Warm Water 50 ml Fresh Cream 2 tbsp Coriander Leaves as required Kalonji as required ½ tsp Salt a pinch Method of Preparation: "In a cup take warm water add dry yeast &...
  • Page 29 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) For The Potato Stuffing: BB17 ALOO KULCHA Boiled & Mashed Potato 1 cup Green Chili, Chopped Coriander Leaves 2 tsp Ajwain ½ tsp Garam Masala ¼ tsp Chili Powder ¼ tsp Salt As Required For Kulcha: Maida 1 cup...
  • Page 30 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) Maida 230 gms BB18 GARLIC NAAN Curd 4 tbsp Milk 100 ml Butter 1 tbsp Salt 1/8 tsp Castor Sugar 1 tsp Baking Powder ½ tsp Butter (Melted) 1 tsp Soda ¼ tsp Onion Seeds 1 tsp Garlic Paste...
  • Page 31 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) Maida 230 gr BB20 TANDOORI NAAN Curd 4 tbsp Milk For Brushing 100 ml Butter 1 tbsp Salt 1/8 tsp Sugar 1 tsp Baking Powder ½ tsp Butter (Melted) 1 tsp Soda ¼ tsp Onion Seeds 1 tsp Kalonji Seeds...
  • Page 32 TADKA / CURRY Category Recipe- Ingredients: 100 gr 200 gr TADKA / CHOWK/ VAGHAR Oil / Ghee 2 tbsp 3 tbsp Green Chillies Chopped Onions Jeera ½ tsp 1 tsp Garlic ½ tsp ½ tsp Ginger ½ tsp ½ tsp Hing a pinch ½...
  • Page 33 TADKA / CURRY Category Recipe- Ingredients: COCONUT PRAWNS To Marinate Prawns 200gr 250gr Ginger, Garlic Paste 1 tsp 1 tsp Red Chili Powder 1 tsp 1 tsp Lemon Juice 1 tsp 1 tsp Salt To Taste For Curry Granted Coconut ¾...
  • Page 34 TADKA / CURRY Category Recipe- Ingredients: SCHEZWAN CHICKEN Boneless Chicken 200 gr 250 gr Spring Onions ½ cup ¾ cup Tomato Ketchup 2 tbsp 2 tbsp Dry Red Chillies 2 nos. 2 nos. Garlic Paste ½ tsp 1 tsp Red Chilli Sauce 1 tsp 1 tsp Ajinomoto...
  • Page 35 TADKA / CURRY Category Recipe- Ingredients: 200 g 250 g KADHI Yogurt 1½ cup 2 cup Besan 3 tsp 4 tsp Grated Ginger ½ tsp ½ tsp Turmeric Powder ¼ tsp ¼ tsp Ghee ½ tbsp ½ tbsp Dry Red Chillies Curry Leaves Chopped Green Chillies Hing...
  • Page 36 TADKA / CURRY Category Recipe- Ingredients: 200 gms 250 gms MUSHROOM MASALA Mushrooms (Sliced) 200 gms 250 gms Bread Crumbs ¾ tbsp 1 tbsp Sour Cream ¾ cup 1 cup Flour ¾ tbsp 1 tbsp Red Chili Powder 1 tsp 1 tsp Lemon Juice ½...
  • Page 37 TADKA / CURRY Category Recipe- Ingredients: HONEY CHILLI POTATO Potatoes, Sliced 1½ cup 2 cup Onion, Finely Chopped ¾ cup 1 cup Spring Onions, Chopped Round ¼ cup ¼ cup Tomatoes, Chopped ½ cup ½ cup Garlic & Ginger Paste 1 tsp 1 tsp Soya Sauce...
  • Page 38 TADKA / CURRY Category Recipe- Ingredients: TC10 GRATED RADISH CURRY Radish (Grated) 200 gms 250 gms Coconut (Grated) ¾ cup 1 cup Onion Chopped ¾ cup 1 cup Chilli Powder 1 tsp 1½ tsp Chopped Green Chillies Turmeric Powder ¼ tsp ¼...
  • Page 39 TADKA / CURRY Category Recipe- Ingredients: TC12 PALAK MAKAI SHORBA Spinach 1½ cup 2 cup Vegetable Stock Cube 1½ Corn Kernels ½ cup ¾ cup Onion Chopped Finely ½ cup ¾ cup Cumin Seeds ½ cup ¾ tsp Butter 2 tbsp 2½...
  • Page 40 TADKA / CURRY Category Recipe- Ingredients: 200 gr 250 gr TC14 SEV BHAJI 1½ cup 2 cup Tomato Puree ½ cup ¾ cup Chopped Tomato Chopped Onions Mustard Seeds ¼ tsp ¼ tsp Cumin Seeds ¼ tsp ¼ tsp Green Chilli Hing a pinch a pinch...
  • Page 41 TADKA / CURRY Category Recipe- Ingredients: 200 gr 250 gr TC15 CRISPY DRUMSTICKS Scraped Drumstick (Chopped 200 gr 250 gr Lenthwise) Mustard Seeds ½ tsp ½ tsp Asafoetida 1 pinch 1 pinch Chopped Green Chilli ½ tsp ½ tsp Chopped Tomato ½...
  • Page 42 TADKA / CURRY Category Recipe- Ingredients: 200 gr 250 gr Paneer Pieces 200 gr 250 gr TC17 KASHMIRI KAJU PANEER Sliced Onions ¾ cup 1 cup Tomato Puree ¾ cup 1 cup Kaju Paste 3 tsp 4 tsp Khus Khus Paste 2 tbsp 3 tbsp Milk...
  • Page 43 TADKA / CURRY Category Recipe- Ingredients: TC19 MIRCHI KA SALAN Deep fried Green chilies 200 gms 250 gms Onion paste ¾ cup 1 cup Ginger garlic paste ½ tsp ½ tsp Mustard seeds ½ tsp ½ tsp Cloves Curry leaves Tamarind pulp ¾...
  • Page 44 TADKA / CURRY Category Recipe- Ingredients: TC20 PRAWNS VINDALOO Shelled Prawns 200 gms 250 gms Tomatoes, Chopped 1 cup 1½ cup Cumin Seeds ¾ tsp 1 tsp Ginger, Garlic Paste 1 tsp 1½ tsp Curry Leaves Chili Powder 1 tsp 1½...
  • Page 45 TADKA / CURRY Category Recipe- Ingredients: Pakodas 200 gms 250 gms TC22 PAKODA CURRY Tomato Puree 1 cup 1½ cup Green Chili Ginger Paste ½ tsp ½ tsp Curry Leaves Mustard Seeds ½ tsp ½ tsp Cumin Seeds ½ tsp ½...
  • Page 46 TADKA / CURRY Category Recipe- Ingredients: 200 gms 250 gms Aloo (Potatoes) 200 gms 250 gms TC23 DUM ALOO Ghee 1½ tbsp 1½ tbsp Tomato Puree 1½ cup 1½ cup Curd ½ cup ½ cup Spices Cloves Bay Leaves Black Peppercorns Green Cardamoms Brown Cardamom Cinnamon Stick...
  • Page 47 TADKA / CURRY Category Recipe- Ingredients: Capsicum, Chopped 200 gms 250 gms TC24 CAPSICUM CURRY Onion, Chopped 1 cup 1½ cup Green Chillies, Slit Lengthwise Ginger Paste ½ tsp 1 tsp Garlic Paste ½ tsp 1 tsp Turmeric Powder ¼ tsp ½...
  • Page 48 TADKA / CURRY Category Recipe- Ingredients: Baby Corn 200 gms 250 gms TC26 BABY CORN MASALA Tomatoes Chopped 1 cup 1½ cup Onion Chopped 1 cup 1½ cup Roasted Groundnut Powder ¼ cup ½ cup Chilli Powder 1 tsp 1½ tsp Turmeric Powder ¼...
  • Page 49 TADKA / CURRY Category Recipe- Ingredients: Cauliflower Florets 200 gms 250 gms TC28 CAULIFLOWER ONION FRY Onion Chopped Green Chillies Coriander Powder 2 tsp 3 tsp Lemon Juice 1 tsp 2 tsp Turmeric Powder ¼ tsp ¼ tsp Mustard Seeds ¼...
  • Page 50 TADKA / CURRY Category Recipe- Ingredients: 200 gms 250 gms Green Chana 1 cup 1½ cup TC30 GREEN CHANA CURRY Tomato Chopped 1 cup 1½ cup Onion Chopped 1 cup 1½ cup Green Chilli Chopped Ginger, Garlic Paste 1½ tsp 2 tsp Cumins Powder 1 tsp...
  • Page 51 TADKA / CURRY Category Recipe- Ingredients: 200 gms 250 gms Tomatoes, Chopped 1 cup 1½ cup TC32 TAMATAR KA SHORBA Chopped Ginger ½ tsp ¾ tsp Chopped Garlic ½ tsp ¾ tsp Green Chili ½ tsp ¾ tsp Garam Masala ½...
  • Page 52 TADKA / CURRY Category Recipe- Ingredients: 200 gms 250 gms TC34 GOBI SUBZI Cauliflower Florets ½ cup ¾ cup Green Peas ½ cup ¾ cup Chopped Cabbage ½ cup ¾ cup Green Chillies Cashew Nut Paste ½ cup ¾ cup Garam Masala 1½...
  • Page 53 TADKA / CURRY Category Recipe- Ingredients: Brinjal (cut into pieces) 200 g 250 g TC36 CURD BRINJAL Curd 150 g 200 g Chopped ginger ¾ tsp 1 tsp Curry leaves 2 tsp 3 tsp Mustard seeds ¾ tsp 1 tsp Cumins seeds ¾...
  • Page 54 TADKA / CURRY Category Recipe- Ingredients: Chicken Minced 200 g 250 g TC38 KEEMA PALAK Spinach, Chopped ¾ cup 1 cup Onion, Finely Chopped ¾ cup 1 cup Tomato Puree ½ cup ½ cup Green Chilli, Finally Chopped Ginger Garlic Paste 1 tsp 1 tsp Cumins...
  • Page 55 TADKA / CURRY Category Recipe- Ingredients: French beans chopped 200 gr 250 gr TC40 BEANS PORIAL Urad dhal 2 tsp 3 tsp Grated coconut ¾ cup 1 cup Mustard seeds 1 tsp 1 tsp Green chillies 1 tsp 1 tsp Salt to taste Oil as required Method of Preparation:...
  • Page 56 TADKA / CURRY Category Recipe- Ingredients: Kaddu (cut into pieces) 200 gr 250 gr TC42 KADDU KI SUBZI Chopped tomato ¾ cup 1 cup Chopped green chilli ¾ tsp 1 tsp Finely chopped ginger ¾ tsp 1 tsp Garam masala ¾...
  • Page 57 TADKA / CURRY Category Recipe- Ingredients: Pomfret 200 gr 250 gr TC44 MACHI KALI MIRCH Chopped Onion ¾ cup 1 cup Tomatoes, Chopped ¾ cup 1 cup Garlic Paste 1½ tsp 2 tsp Kali Mirch powder ¾ tsp 1 tsp Lemon Juice 2 tsp 3 tsp...
  • Page 58 INDIA’S BEST RECIPES Category Recipe- Ingredients: Basmati Rice Soaked 1cup 1½ cup KASHMIRI PULLAO Cinnamon Stick Shahjeera ¾ tsp 1 tsp Tej Patta Cloves Cardamoms Dry Ginger Powder ½ tsp ½ tsp Fennel Powder ¾ tsp 1 tsp Ghee 2 tbsp 2 tbsp Water As Required Salt As Required...
  • Page 59 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 BISI BELE BATH Red gram dal ½ cup ½ cup Rice ¾ cup 1 cup Brinjal chopped Tamarind juice 1/4 cup ½ cup Hing a pinch a pinch Oil as required Salt to taste Water as required Paste ingredients...
  • Page 60 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 VEGETABLE BIRYANI Rice 1 cup 1½ cup Ghee 1 tbsp 1 tbsp Carrot Chopped ¼ cup ¼ cup French Beans Chopped ¼ cup ¼ cup Green Peas ¼ cup ¼ cup Red Chilli Powder ½...
  • Page 61 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 VEG- PULLAO Rice (Soaked) ¾ cup 1 cup Potato Cut Into Cubes ¼ cup ½ cup Carrot Cut Into Cubes ¼ cup ½ cup Cauliflower Cut Into Florets ¼ cup ½...
  • Page 62 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 JEERA RICE Rice 1cup 1½ cup Jeera (Cumin Seeds) 1 tsp 2 tsp Cashew Nuts 1 tbsp 2 tbsp Peppercorns Bay Leafs Cloves Cinnamon Sticks Onions, Sliced Ghee As Required Salt To Taste Water As Required Method of Preparation:...
  • Page 63 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 GOSHT DUM BIRYANI Basmati rice (soaked for 1 hour) ¾ cup 1 cup Boneless mutton 1¾ cup 2 cup Chopped onion ¾ cup 1 cup Ginger garlic paste ¾ tsp 1 tsp Cumins ¾...
  • Page 64 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 RASAM Red Gram Dal 1 cup 1½ cup Tomatoes Garlic Paste ½ tsp ½ tsp Garlic Grated ½ tsp ½ tsp Ginger Chopped ½ inch ½ inch Green Chillies Chopped Turmeric Powder ¼...
  • Page 65 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 SAMBHAR Red Gram Dal 1 cup 1½ cup Turmeric Powder ¼ tsp ¼ tsp Bitter Gourd (Sliced Into Long ½ cup ¾ cup Pieces) Brinjal (Sliced Into Long Pieces) ½ cup ¾...
  • Page 66 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB10 ZAFRANI PULAO Basmati Rice 1 cup 1½ cup Water 1½ cup 2 cup Sugar 2 tbsp 3 tbsp Milk 1 cup 1½ cup Cashews ½ cup ¾ cup Cardomoms Cloves Cinnamon, Broken Almonds, Blanched And Cut...
  • Page 67 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB12 CHICKEN CHETTINAD Chicken 150 gms 200 gms Khus Khus Roasted 1 tbsp 2 tbsp Dry Red Chillies Roasted Coriander Roasted ½ tsp ½ tsp Mustard Roasted ½ tbsp 1 tbsp Cinnamon Roasted ½...
  • Page 68 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB13 RIDGE GUARD CURRY Ridge Gourd (Peeled & 1½ cup 2 cup Chopped) Moong Dal ¼ cup ½ cup Urad Dal ¼ cup ½ cup Jeera ¾ tsp ¾ tsp Mustard Seeds ½...
  • Page 69 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB15 BUTTER CHICKEN Boneless Chicken 200gms 250gms Yogurt 3 tbsp 4 tbsp Lime Juice 1 tsp 1 tsp Red Chilli Powder 1 tsp 1½ tsp Roasted Cloves Roasted Pepper Corns Roasted Cinnamon ½ inch 1 inch Cardamom Roasted Almonds...
  • Page 70 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB16 SHAHI PANEER Paneer (Cut In Thin Slices) 1½ cup 2 cups Milk ¾ cup 1 cup Turmeric Powder ¼ tsp ¼ tsp Fennel (Saunf) Grinded 2 tbsp 3 tbsp Bay Leaves Cardamoms Sticks Cinnamon...
  • Page 71 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB18 POTATO CURRY Potatoes, Peeled And Cubed 1½ cup 2 cup Tomatoes, Chopped 1 cup 1½ cup Onion, Chopped 1 cup 1½ cup Garlic, Ginger Paste ¾ tsp 1 tsp Chili Powder 1 tsp 1½...
  • Page 72 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB20 ACHARI CHICKEN Boneless chicken 200 g 250 g Fennel seeds ¾ tsp 1 tsp Chili powder ¾ tsp 1 tsp Kalonji ¾ tsp 1 tsp Mustard seeds ½ tsp 1 tsp Cumin ¾ tsp 1 tsp Fenugreek seeds ½...
  • Page 73 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB22 AVIAL Carrot ½ cup ¾ cup Potato ½ cup ¾ cup Drumstick ½ cup ¾ cup French beans ½ cup ¾ cup Bottlegourd ½ cup ¾ cup Coconut milk ½...
  • Page 74 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB24 USAL Soaked pea 1½ cup 2 cup Garam masala 1 tbsp 2 tbsp Roasted jeera 1 tsp 2 tsp Turmeric powder ¼ tsp ¼ tsp 2 tbsp 3 tbsp Salt to taste Water as required For Paste...
  • Page 75 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB26 KADAI CHICKEN To marinate: Chicken 200 gms 250 gms Red chilly powder 1 tsp 1 tsp Turmeric powder ¼ tsp ½ tsp Ginger garlic paste 1 tsp 1 tsp Lemon juice 1 tbsp 1 tbsp...
  • Page 76 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB27 SARSON KA SAG Sarson (Green Mustard) 1½ cup 2 cup Chopped Palak Chopped 1½ cup 2 cup Onion Chopped Garlic, Ginger Paste 1½ tsp 2 tsp Green Chillies (Finely Chopped) 1½...
  • Page 77 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB29 CHANA MASALA Chickpeas, Soaked 200 gms 250 gms Chopped Onion 1 cup 1 cup Chopped Tomato ¾ cup ¾ cup Mustard Seeds ½ tsp ½ tsp Curry Leaves Green Chili 1 tsp 1 tsp Bay Leafs Turmeric Powder ¼...
  • Page 78 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB30 FISH CURRY Fish - Washed & Sliced 200 gms 250 gms Coriander Leaves - Chopped 1 tbsp 1½ tbsp Tomatoes - Finely Chopped Garlic Cloves Green Chillies - Chopped Methi Seeds 1 tsp 1½...
  • Page 79 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB32 PANEER MASALA paneer (cut into cubes) 200 gms 250 gms tomatoes (chopped) 100 gms 1 cup 1 tbsp 1½ tbsp green chilli cumin seeds 1 tsp 1 tsp garlic ginger paste 1 tsp 1 tsp cloves turmeric powder...
  • Page 80 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB34 TOMATO CURRY Tomatoes (Chopped) 200 gms 250 gms Finely Chopped Onion Red Chilly Powder 1 tsp 1½ tsp Cumins 1 tsp 1 tsp Turmeric Powder ¼ tsp ½ tsp Garam Masala 1 tsp 1½...
  • Page 81 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB36 PALAK PANEER Paneer 200 gms 250 gms Palak Paste 2 cup 3 cup Onion Paste 1 cup 2 cup Black Pepper Powder ½ tsp ½ tsp Ginger-Garlic Paste 1 tsp 1 tsp Green Chilli Paste 1 tsp 1 tsp Bay Leaves...
  • Page 82 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB38 ALOO MATAR Potatoes 1½ cup 2 cup Green Peas 1 cup 1½ cup Curd 1 cup 1½ cup Green Chillies Turmeric Powder ¼ tsp ¼ tsp Onion Tomatoes Puree 1 cup 1½...
  • Page 83 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB40 KADAI PANEER Paneer 1½ cup 2 cup Tomatoes Chopped ¾ cup 1 cup Capsicums ¾ cup 1 cup Onions Cubed 1½ cup 2 cup Ginger Garlic Paste 1½ tsp 2 tsp Turmeric Powder ¼...
  • Page 84 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 SPANISH RICE Rice (Boiled) 1½ cup 2 cup Tomato (Chopped) 1½ cup 2 cup Tomato Puree ¾ cup 1 cup Onion (Chopped) ½ cup ½ cup Butter 1 tbsp 2 tbsp Pepper ½...
  • Page 85 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 ITALIAN VEGGIE PIZZA Pizza Base Butter 1 tbsp 1 tbsp Chopped Cabbage ¼ cup ½ cup Chopped Green Pepper ¼ cup ½ cup Chopped Mushrooms ¼ cup ½ cup Sweat Peas ¼...
  • Page 86 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 JAMAICAN JERK PIZZA Pizza base 1 medium 1 large Chicken chopped ½ cup ¾ cup Bell pepper ½ cup ¾ cup Chopped onion ½ cup ¾ cup Pineapple chunks drained Jamaican jerk sauce (Tomato ¼...
  • Page 87 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 MEXICAN GREEN WAVE Pizza base 1 medium 1 large PIZZA Crunchy Onions ½ cup ¾ cup Crispy Capsicum ¼ cup ½ cup Braccoli Florets ¼ cup ½ cup Tomato Ketchup 2 tbsp 3 tbsp Basil Mozzrella Cheese, grated...
  • Page 88 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 SPANISH BAKED FISH Fish 200 g 300 g Butter 1½ tbsp 2 tbsp Sour cream ½ cup ½ cup Bread crumbs 1 cup 1 cup Grated cheese ¼ cup ¼ cup Parsley (for garnish) Method of Preparation: "Marinade fish with butter and sour cream for 15 minutes.
  • Page 89 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN11 LASAGNA Butter (Melted) 1½ tbsp 2 tbsp Flour 1½ tbsp 2 tbsp Milk ¾ cup 1 cup Garlic ½ tsp ½ tsp Chicken Broth ½ cup ½ cup Cheese ¾ cup 1 cup Onions Chopped Salt To Taste...
  • Page 90 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN12 CRUSTLESS MI- Eggs CROWAVE QUICHE (FRENCH) Light Cream ½ cup ¾ cup Nutmeg a pinch a pinch Pepper ½ tsp ½ tsp Spinach (Broccoli, Optional) 200 gr 300 gr Bacon (Cooked & Crumbled) 2 slices 2 slices Cheese...
  • Page 91 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN14 SPANISH COOKIES All- Purpose Flour 1½ Cup 2 cups Melted Butter ¾ cup 1 cup White Sugar ½ cup ¾ cup Anise Extract ¼ tsp ¼ tsp Grounded Cinnamon 1/8 tsp 1/8 tsp Blanched Almonds Method of Preparation:...
  • Page 92 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN16 THAI CHIKEN BALLS Ground Chicken 200 g 300 g Bread Crumbs 1 cup 1½ cup Green Onions (Sliced) ½ cup ¾ cup Ground Coriander Seeds Chopped Fresh Cilantro 2 tbsp 2 tbsp Sweat Chili Sauce 2 tbsp...
  • Page 93 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN18 ENGLISH MUFFINS. Warm Milk ½ liter ¾ liter (ENGLAND) Desolved Yeast ¼ cup ½ cup Grounded Sugar 1 tsp 1 tsp Flour (Enough To Make Stiff Batter) Butter ½ cup ½...
  • Page 94 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN20 BAKED POTATOES Potato, Boiled 200 gr 300 gr (ENGLAND) Bread Crumbs 1½ cup 2 cup Butter 50 gr 100 gr Eggs Milk 3 tbsp 4 tbsp Pepper To Taste Salt To Taste Method of Preparation: "...
  • Page 95 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN22 MEXICAN VEG - KEBABS Green Peppers (Cut In To Large ¾ cup 1 cup Slices) Yellow Peppers (Cut In To Large ¾ cup 1 cup Slices) Baby Corns (Cut In To Two) ¾...
  • Page 96 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN23 CARROT CAKE Grated Carrots 1½ cup 2 cup (FRENCH) Flour ¾ cup 1 cup Sugar ¾ cup 1 cup Cinnamon ½ tsp ½ tsp Nutmeg ½ tsp ½ tsp Baking Powder 1 tsp 1 tsp Baking Soda...
  • Page 97 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN25 GRILLED KEY LIME Chicken Breast (Boneless, 200 gr 300 gr CHICKEN (THAI) Skinless) Lime Juice 2 tbsp 2½ tbsp Honey 2 tbsp 3 tbsp Water ½ cup ½ cup Black Pepper (Ground) ¼...
  • Page 98 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN27 BARBECUED ORANGE Chicken 200 gr 300 gr CHICKEN (ENGLAND) Onions (Chopped) 1½ Tomato (Cut In To Wedges) ¾ cup 1 cup Vinegar 1 tbsp 1 tbsp Pepper 1/8 tsp 1/8 tsp Salt To Taste Oil To Taste Orange Slices (With Out Rind) For Garnish...
  • Page 99 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN29 MACARONI AND Butter ¼ cup ½ cup CHEESE (FRENCH) Onion, Finely Chopped ¾ cup 1 cup Flour 2 tbsp 3 tbsp Milk 1 cup 1½ cup Grated Tasty Cheese ½ cup ½...
  • Page 100 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN31 SEA FOOD PAELLA Rice (Cooked) (SPANISH) Tomato Puree ¾ cup 1 cup Chicken Broth (For Veg ;-Coco- ¾ cup 1 cup nut Milk) Onions (Grounded) 1 cup 2 cup Thyme ¾...
  • Page 101 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN32 CHINISE LO MEIN Cooked Chinese Noodles 2 cups 3 cups (Spaghetti) Diced Cooked Chicken 1½ cup 2 cup French Beans (Thawed) ¼ cup ½ cup Bean Sprout ¼ cup ½ cup Scallions (Chopped) 1 cup 1½...
  • Page 102 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN33 CHINISE GARLIC Boneless, Skinless, Chicken 250 gm 400 gm CHICKEN Breasts (Cut In To Thin Shreds) Egg White Corn Starch 3 tbsp 4 tbsp Sherry 1 tbsp 2 tbsp Green Onion (Cut In To Thin ½...
  • Page 103 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN34 PIQUANT CHICKEN Chicken Lollipops 200 gms 300 g WINGS (CHINESE) Orange Juice ½ cup 1 cup Corn Flour 2 tbsp 2 tbsp Crushed Black Pepper Corns ½ tsp 1 tsp Crushed Red Chilies 1 tsp 2 tsp Honey 2 tbsp...
  • Page 104 INTERNATIONAL RECIPES IN36 CHICKEN NOODLES skinless, boneless, chicken 200 gms 400 gm SOUP (THAI) breast (cut into small pieces) soaked egg noodles (brake in to ¾ cup 1 cup small pieces) chopped spring onion ¾ cup 1 cup garlic 2 cloves 3 cloves chicken stock 1½...
  • Page 105 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN37 PRAWN CURRY French Beans ¾ cup 1 cup (THAI) Prawns 1½ cup 2 cup Mushrooms (Sliced) ¾ cup 1 cup Red Pepper (Cut In To Slices) ¾ cup 1 cup *Thai Red Curry Paste* 2 tbsp 2 tbsp...
  • Page 106 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN38 FRITTATA (ITALIAN) Eggs Red Capsicums ¼ cup ½ cup Yellow Capsicum ¼ cup ½ cup Zucchini ¼ cup ½ cup Fresh Basil Leaves Crushed Black Pepper ½ tsp ½ tsp Oil As Required Salt To Taste Method of Preparation:...
  • Page 107 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN40 MEXICAN RICE 2 tbsp 2 tbsp Rice 1½ cup 2 cup Salt 1 tsp 1 tsp Cumin ½ tsp ½ tsp Chopped Tomato ¾ cup 1 cup Tomato Puree ½ cup ½...
  • Page 108 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN42 FISH A LA MARSEILLES Fish (Use Two Kinds Of Fish Cut 200 g 300 g (FRENCH) In To Slices) Onion (Sliced) ¾ cup 1 cup Tomato (Chopped) ¾ cup 1 cup Parsley (Minced) ¼ cup ¼...
  • Page 109 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN43 SCRAMBLED EGGS Eggs (ENGLAND) Mozzarella Cheese ¼ cup ¼ cup Butter (Melted) ¼ cup ¼ cup Milk 2 tbsp 3 tbsp Onion (Chopped) 1½ cup 2 cup Mushrooms (Chopped) 1½ cup 2 cup Method of Preparation: "Step 1: Take a microwave oven safe bowl;...
  • Page 110 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN45 GREEN CURRY Boneless, Skinless, Chicken 200 g 300 g CHICKEN Breast (Cut Into 1 Inch Cubes) Dark Soya Sauce ½ tbsp 1 tbsp All Purpose Flour 2 tbsp 3 tbsp 2 tbsp 3 tbsp *Green Curry Paste* 3 tbsp 4 tbsp...
  • Page 111 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN46 CHICKEN HUNTER’S Chicken 200 g 300 g STYLE (TALIAN) Butter 1½ tbsp 2 tbsp 1 tbsp 1½ tbsp Finely Chopped Onion 1 cup 1½ cup Green Peppers Chopped ½ tsp ½...
  • Page 112 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN48 MUSHROOMS A LA BOR- Mushroom (Chopped) 200 g 300 g DELAISE (SPANISH) Onions (Chopped) Butter 1½ tbsp 2 tbsp Pepper ½ tsp ¾ tsp Salt To Taste Parsley 1 tbsp 2 tbsp Bay Leaf Glass Of Sherry ¼...
  • Page 113 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN50 COUNTRY STYLE CHICK- Chicken (Cut In To Pieces) 200 g 300 g EN STEW (ENGLAND) Potatoes (Cut In To Pieces) ¾ cup 1 cup Carrot (Cut In To Pieces) ½ cup ½...
  • Page 114 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN51 CHICKEN CASSEROLE Chicken (Cut In To Pieces) 200 gr 300 gr (ITALIAN) Baby Onions ¾ cup 1 cup Tomatoes ¾ cup 1 cup Tomato Paste ¾ cup 1 cup Marjoram ¼ tsp ¼ tsp Oregano ¼...
  • Page 115 BREAKFAST/SNACKS Category Recipe- Ingredients: SEMIYA PULIHORA Roasted Vermicelli / Semya 300 gms Urad Dal 1½ tsp Chana Dal 1½ tsp Turmeric Powder ¼ tsp Green Chillies 1 tbsp Lemon ¾ tsp Mustard Seeds ¾ tsp Cumin Seeds ¾ tsp Fenugreek Seeds ¾...
  • Page 116 BREAKFAST/SNACKS Category Recipe- Ingredients: BREAD UPMA Bread Slices (Cut Into Small Pieces) 250 gms 1½ tbsp Mustard Seeds 1 tsp Jeera 1 tsp Curry Leaves Onion (Chopped) 1 cup Chopped Green Chillies 4 nos. Chopped Tomatoes 3 nos. Red Chilli Powder Lemon Juice Turmeric Powder Salt to taste...
  • Page 117 BREAKFAST/SNACKS Category Recipe- Ingredients: UGGANI Puffed rice (murmura) 3 cup Besan (roasted) 2 tbsp 1½ tbsp Mustard seeds (spluttered) 1 tsp Green chilli (chopped) 2 nos. Curry leaves Coriander leaves (chopped) 2 tbsp Onion (chopped) 2 nos. Tomato (chopped) 2 nos. Lemon juice (optional) 1 tbsp Red chilli powder...
  • Page 118 BREAKFAST/SNACKS Category Recipe- Ingredients: SHAKARKANDI Shakarkandi 250 gr Chat Masala 1 tsp Salt to taste Method of Preparation: "Step 1: In a microwave oven safe bowl, add ½ water. Keep the peeled off shakarkandi in the bowl. Select cat- egory enter weight & press start. Step 2: After beep, remove and it turn up side down and press start.
  • Page 119 BREAKFAST/SNACKS Category Recipe- Ingredients: BS10 SWEET CORN whole sweet corns Method of Preparation: "Step 1: Remove the husk until three layers remain. Arrange the sweet corn of the turn table, Select category, enter weight & press start. Step 2: When the oven beeps, remove and turn the corns up side down and press start. Set to cool. Deseed and serve."...
  • Page 120 BREAKFAST/SNACKS Category Recipe- Ingredients: BS13 MASALA PEANUTS Peanuts 250 gms Red Chilli Powder 1 tbsp Gram Flour (Besan) 1½ cup Rice Flour 1 tbsp Coriander Powder (Dhania) 1½ tsp Turmeric Powder 1 tsp Salt To Taste 2 tsp Water As Required Method of Preparation: "Mix all ingredients in a mixing bowl and set aside for 20 minutes to marinate.
  • Page 121 BREAKFAST/SNACKS Category Recipe- Ingredients: BS15 BREAD CHIVDA Bread Slices 250 gms Mustard Seeds ½ tsp Cumin Seeds 1 tsp Onion Finely Chopped Turmeric Powder ¼ tsp Hing a pinch Curry Leaves Raw Peanuts 1 tbsp Oil As Required Salt To Taste Coriander Leaves For Garnish Method of Preparation: "Step 1: Take a microwave oven safe bowl;...
  • Page 122 BREAKFAST/SNACKS Category Recipe- Ingredients: BS17 SABUDANA KICHDI Sabudana (Soaked) 3 cup Ground Nut Powder 1½ cup Chopped Green Chillies Boiled & Peeled Potato 1 cup 2 tbsp Hing a pinch Cumin Seeds ¾ tsp Sugar 1½ tsp Lime Juice ¾ tsp Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl;...
  • Page 123 BREAKFAST/SNACKS Category Recipe- Ingredients: BS19 OMLETTE Eggs - Beaten Onion - Finely Chopped Green Chilies - Finely Chopped 1 tsp Red Chilli Powder 1 tsp 3 tsp Coriander Leaves For Garnish Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl; add all the ingredients other than egg and coriander leaves. Mix well and select category, enter weight and press start.
  • Page 124 BREAKFAST/SNACKS Category Recipe- Ingredients: BS21 IDLY Idly batter 250 gr Method of Preparation: Pour idly batter in lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and cover the bowl with lid. Place the bowl in the microwave oven, select category, enter weight & press start. Remove After the beep &...
  • Page 125 BREAKFAST/SNACKS Category Recipe- Ingredients: BS23 VEGETABLE CHAT ¼ cup Peanuts - Roasted & Crushed ¼ cup Boiled Potato - Diced Into Small Cubes ¼ cup Chick Peas (Kabuli Channa) - Boiled (Optional) ¼ cup Corn Kernel - Boiled ¼ cup Tomato - Chopped Finely ¼...
  • Page 126 BREAKFAST/SNACKS Category Recipe- Ingredients: BS25 POP CORN Pop Corn 250 gms Butter 2 tsp Red Chilli Powder (Optional) ½ tsp Turmeric Powder ½ tsp Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe large glass bowl, add all ingredients, mix well and place the bowl in the microwave oven, select category, set weight, press start.
  • Page 127 BREAKFAST/SNACKS Category Recipe- Ingredients: BS28 CHEESY NACHOS Nachos 250 g Grated cheese 1 cup Pizza sauce 6 tbsp Chopped onion, tomato 2 cups Method of Preparation: Step 1: In a microwave oven safe flat glass dish; add nachos, chopped onion, tomato, pizza sauce & grated cheese.
  • Page 128 DESSERTS/ SOUPS Category Recipe- Ingredients: BANANA HALWA Banana Ground To Paste 2½ cup Wheat Flour 1 cup Milk 1 cup Cardamom Powder a pinch Sugar 1½ cup Cashews Almonds Ghee As Required Method of Preparation: "Step 1: Take a microwave oven safe glass bowl, add ghee and wheat flour, mix them well and select category, enter weight, press start.
  • Page 129 DESSERTS/ SOUPS Category Recipe- Ingredients: BESAN KA LADOO Besan 2 cup Sugar Powder 1 cup Elaichi Powder ¼ tsp Ghee (If Needed) 1½ tbsp Roasted Cashews Chopped ¼ cup Raisins (Optional) 1½ tbsp Method of Preparation: "Step 1: Take a microwave oven safe glass bowl. Add ghee, besan, mix them well and select category, enter weight and press start.
  • Page 130 DESSERTS/ SOUPS Category Recipe- Ingredients: RAGI KHEER Ghee 1 tbsp Ragi Flour 2 tbsp Hot Milk 2 cup Sugar 1 cup Cashews Pistachios - Chopped Finely Almonds - Chopped Finely saffron - optional 6 strands Cardamom Powder ⅛ tsp Method of Preparation: "Step 1: Take a microwave oven safe bowl, Add sugar, milk, mix well and select category, enter weight, press start.
  • Page 131 DESSERTS/ SOUPS Category Recipe- Ingredients: CHHENA PODA Paneer 2 cup Suji ¾ cup Cardamom ½ tsp Raisins Roasted Cashews Syrup:- Ghee 1½ tbsp Sugar 1½ cup Method of Preparation: "Take a mixing bowl, Add paneer, suji, cardamom, mix it and set it aside for kneading. Add sugar, nuts and mix it with paneer thoroughly to get a crumbly mixture finally.
  • Page 132 DESSERTS/ SOUPS Category Recipe- Ingredients: DS11 SHAHI TUKDA Roasted Bread Slices 3 slices Milkmaid 150 ml Milk 125 ml Sugar 3 tbsp Badam Elaichi Powder a pinch Pista Pieces Kesar as per taste Method of Preparation: "Take a mixing bowl, add milkmaid, milk, sugar, dry fruits and kesar elaichi powder,mix well. Step 1: Take a microwave oven safe flat glass dish, pour the mixture on the slices and select category, enter weight, press start.
  • Page 133 DESSERTS/ SOUPS Category Recipe- Ingredients: DS13 PURAN POLI KA PURAN Chana Dal, Soaked & Cooked 1½ cup Jaggery Grated 1½ cup Turmeric Powder ¼ tsp Cardamom Powder ½ tsp Nutmeg Powder ½ tsp Oil If Required Method of Preparation: Step 1: Take a microwave oven safe bowl; add all the ingredients, mix them well. Place the bowl in the microwave oven, select category, enter weight and press start.
  • Page 134 DESSERTS/ SOUPS Category Recipe- Ingredients: DS16 BEETROOT HALWA Grated Beetroot 3 cup Milk 2 cup Sugar 1 cup Ghee 3 tbsp Cardamom Powder a pinch Cashews Raisins - Optional Method of Preparation: Step 1: Take a microwave oven safe bowl, add all ingredients other than cardamom powder, cashew nuts, raisins, mix well and select category, enter weight and press start.
  • Page 135 DESSERTS/ SOUPS Category Recipe- Ingredients: DS19 RAVA LADOO Rava 1 cup Coconut Grated And Roasted ¾ cup Sugar Powder ¾ cup Cardamoms Melted Ghee As Required Raisins And Cashew Nuts As Needed Method of Preparation: Step 1: Take a Microwave oven safe glass bowl, Add ghee, rava, mix well and select category, enter weight, press start.(Stir twice in between) After the beep, remove and add powdered sugar, cardamoms, coconut, raisins.
  • Page 136 DESSERTS/ SOUPS Category Recipe- Ingredients: DS21 BROWNIE Flour – Sifted 1½ cup Margarine 2 tbsp Sugar 1½ cup Baking Powder 1 tsp Cocoa Powder ¾ cup Walnuts ½ tbsp Method of Preparation: Mix the margarine and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder, flour, nuts, baking powder and mix well until smooth.
  • Page 137 DESSERTS/ SOUPS Category Recipe- Ingredients: DS24 FRUIT CUSTURD Custard Powder 1 cup Milk 5 cup Sugar 1 cup Apple Banana Pineapple Slices ½ cup Strawberries ½ cup Black Grapes (Seedless) ½ cup Green Grapes (Seedless) ½ cup Cherries To Garnish ½...
  • Page 138 DESSERTS/ SOUPS Category Recipe- Ingredients: DS14 COCONUT BURFI Ghee 2 tbsp Grated Coconut 2 cups Khoya, Grated 1 cup Milk 1½ cups Sugar 1 cup Cardamom Powder a pinch Chopped Pistachios 1 tbsp Saffron Strands a pinch Method of Preparation: Step 1: Take a microwave oven safe bowl, add all ingredients , mix well and select category , enter weight, press start.
  • Page 139 DESSERTS/ SOUPS Category Recipe- Ingredients: DS29 GAJAR HALWA Carrots (Grated) 3 cup Kawa (Mawa Grated) 1cup Sugar 2 cup Milk Condensed 1 cup Milk 1 cup Cardamoms Pistachio Flakes (Almonds) Ghee As Required Raisins Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than milk, condensed milk, cardamom, flakes and raisins, mix well and select category, enter weight, press start.
  • Page 140 DESSERTS/ SOUPS Category Recipe- Ingredients: DS31 SWEET CORN SOUP Corn Kernels 1½ cup Potato Finely Chopped ¼ cup Green Peas ¼ cup Chopped Carrots ¼ cup Chopped Beans ¼ cup Spring Onions Chopped ¼ cup Corn Starch 2 tbsp Butter As Required Water As Required Salt / Sugar To Taste Method of Preparation:...
  • Page 141 DESSERTS/ SOUPS Category Recipe- Ingredients: DS33 ASPARAGUS SOUP Asparagus (Chopped) 1 cup Carrots Chopped 1 cup Celery Chopped 1½ tbsp Garlic Paste 1 tsp Corn Starch 2½ cup Sugar 1½ tsp Bay Leaves Oil As Required Water As Required Method of Preparation: "Step 1: Take a microwave oven safe bowl.
  • Page 142 DESSERTS/ SOUPS Category Recipe- Ingredients: DS35 SWEET POTATO SOUP Sweet Potato Chopped 250 gms Onion Chopped Nutmeg Powder a pinch Black Pepper Powder a pinch Milk Or Heavy Cream 1 cup Corn Flour 1 tbsp Vegetable Stock 1 cup Lemon Juice 1 tsp Butter 1 tbsp...
  • Page 143 DESSERTS/ SOUPS Category Recipe- Ingredients: DS37 BABY POTATO SOUP Baby Potato 250 gms Onion Chopped Nutmeg Powder a pinch Black Pepper Powder a pinch Milk Or Heavy Cream 1 cup Corn Flour 1 tbsp Vegetable Stock 1 cup Lemon Juice 1 tsp Butter 1 tbsp...
  • Page 144 DESSERTS/ SOUPS Category Recipe- Ingredients: DS39 CHICKEN SOUP Chicken 250 gms Spring Onion Chopped ½ cup Eggs Black Pepper Powder 1 tsp Coconut Milk ½ cup Chicken Stock ½ cup Sugar 1 tsp Salt As Per Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than coconut milk and chicken stock, mix them well and select category, enter weight, press start.
  • Page 145 DESSERTS/ SOUPS Category Recipe- Ingredients: DS41 SICHUAN SOUP Boneless chicken pieces ½ cup Carrot (grated) ½ cup Capsicum (chopped) ½ cup Cabbage (shredded) ½ cup Mushrooms (sliced) ½ cup Paneer (pieces) ½ cup Spring onions (bulb & greens) ½ cup Peppercorns (freshly crushed) Chicken stock 3 cup...
  • Page 146 PANEER/GHEE/ CURD Category Recipe- Ingredients: PANEER Milk 6 cup Curd ¼ cup Method of Preparation: Step 1: Take a microwave oven safe bowl, add all the ingredients, mix well and select category, enter weight, press start. After the beep, remove and strain the milk in the cheesecloth. Drain the whey. Collect the cheese- cloth together with the coagulated milk shreded tightly.
  • Page 147 FERMENTATION/KEEP WARM Category Recipe- Ingredients: YOGURT Curd 250 ml Milkmaid 100 ml Fresh cream 200 ml Essence ¼ tsp Method of Preparation: "Step 1: Select category, enter weight, press start to pre heat the oven. Take a mxing bowl, add all ingredients mix well.
  • Page 148 FERMENTATION/KEEP WARM Category Recipe- Ingredients: DOSA BATTER Parboiled Rice ½ cup Regular Rice ½ cup Urad Dal ¼ cup Methi Seeds ½ tsp Poha 3 tbsp Water For Soaking Water For Grinding Salt As Required Oil As Required Method of Preparation: Soak &...
  • Page 149 FERMENTATION/KEEP WARM Category Recipe- Ingredients: APPAM BATTER Raw rice 2 cup Par boiled rice 2 cup Fenugreek seeds 2 tsp Urad dal 5 tbsp Coconut milk 6 tbsp Cooking soda 1 tsp Method of Preparation: Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven and select category, enter weight, press start.
  • Page 150 FERMENTATION/KEEP WARM Recipe- Category Ingredients: FERMENTATION / KEEP WARM KEEP WARM Any Cooked Food Method of Preparation: Place the cooked food bowl in the oven and press fermentation / keep warm button twice, enter time, press start.
  • Page 151 DEODORIZER/STEAM CLEAN Category Recipe- DEODORIZER Method of Preparation: To use deodorizer press the category button once and press start. Category Recipe- Ingredients: STEAM CLEAN Water 1 cup Lime juice 1 tbsp Method of Preparation: Take water in the microwave oven safe bowl, add lemon juice. To use steam clean, press the category button and press start.

  • Page 152: Cleaning And Care

    1. Turn off the oven and remove the remove the glass tray for cleaning. power plug from the wall socket Wash the tray in warm sudsy water before cleaning. or in a dishwasher. 2. Keep the inside of the oven clean. 8.

  • Page 153: Troubleshooting

    Before calling for service check the following list to be sure that a service call is necessary. Reviewing additional information on items in the following table may prevent an unneeded service call PROBLEM POSSIBLE CAUSES If nothing on the oven operates - Check for a blown circuit fuse or a tripped main circuit breaker.

  • Page 154: Faqs

    QUESTION ANSWER Can I use a rack in my microwave Only use the rack that is supplied with your oven so that I may reheat or cook in microwave oven. two rack positions at a time Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven.

  • Page 155: Warranty

    MICROWAVE OVEN WARRANTY The Godrej Microwave Oven comes with a FOUR years warranty on the magnetron and a ONE year warranty (except for plastic parts, glass components and decorative strips, knobs etc.) against defective material or workmanship on all components of the microwave oven. Godrej & Boyce Mfg. Co. Ltd. Appliance Division undertakes repairs, free of charge during the warranty period.
  • Page 156 Bhubaneshwar Makaavu Bye pass , thiruvannur , West Mankaavu , Calicut : - 673029 Calicut Godrej & Boyce Mfg. Co. Ltd. Appliance Division, Plot No. A-40, Phase VIII A, Industrial Area, Mohali- 160 059 (PB) Chandigarh/Mohali Chennai Godrej & Boyce Mfg. Co. Ltd, Appliance Division No. 585-590 3rd Floor, Sathya Towers, DB Road, RS Puram,...
  • Page 157 Notes...
  • Page 158 Notes...
  • Page 159 Notes...
  • Page 160 Protection of Environment: Protection of environment” is one of the core values of Godrej and we seek your co-operation to make sure that the product, packaging and plastic material is not disposed as unsorted municipal waste. This symbol is known as the “Crossed-out Wheellie Bin Symbol”. It means that the product should not be disposed of with your general house-hold waste.

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