Godrej GME 728 CIP1 QM User Manual
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Godrej GME 728 CIP1 QM User Manual

Godrej GME 728 CIP1 QM User Manual

28 ltr. inverter microwave convection
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GME 728 CIP1 QM
28 Ltr. Inverter Microwave Convection

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Summary of Contents for Godrej GME 728 CIP1 QM

  • Page 1 GME 728 CIP1 QM 28 Ltr. Inverter Microwave Convection...
  • Page 3 SPECIFICATIONS 230V~/50Hz, 1380W (Microwave) 1100W (Grill) Power Consumption: 2500W (Convection) Rated Microwave Output: 900W Operating Frequency: 2450MHz Product Dimensions: (W x H x D) 510 mm x 302 mm x 465 mm Oven Capacity: Cooking Uniformity: Turntable system Net Weight: 14.20 Kg...

  • Page 4: Table Of Contents

    TABLE OF CONTENT PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY IMPORTANT SAFETY INSTRUCTIONS WARNING TO REDUCE THE RISK OF INJURY TO PERSONS GROUNDING INSTALLATION CLEANING UTENSILS MATERIALS YOU CAN USE IN MICROWAVE OVEN MATERIALS TO BE AVOIDED IN MICROWAVE OVEN SETTING UP YOUR OVEN TURNTABLE INSTALLATION COUNTERTOP INSTALLATION...

  • Page 5: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is important not to break or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

  • Page 6: Important Safety Instructions Warning

    IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic precautions, including the following: 1. Read and follow the specific:"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY".
  • Page 7 12. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. 13. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
  • Page 8 26. The appliances are not intended to be operated by means of an external timer or separate remote-control system. 27. The temperature of accessible surfaces may be high when the appliance is operating. 28. WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

  • Page 9: To Reduce The Risk Of Injury To Persons Grounding Installation

    To Reduce the Risk of Injury to Persons Grounding Installation DANGER Electric Shock Hazard Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance. WARNING Electric Shock Hazard Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded.

  • Page 10: Cleaning

    CLEANING Be sure to unplug the appliance from the power supply. 1. Clean the cavity of the oven after using with a slightly damp cloth. 2. Clean the accessories in the usual way in soapy water. 3. The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when they are dirty.

  • Page 11: Materials You Can Use In Microwave Oven

    Materials you can use in microwave oven Utensils Remarks Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.

  • Page 12: Setting Up Your Oven

    SETTING UP YOUR OVEN Names of Oven Parts and Accessories Remove the oven and all materials from the carton and oven cavity. Your oven comes with the following accessories: Glass tray Turntable ring assembly Instruction Manual A) Control panel B) Turntable shaft C) Turntable ring assembly D) Glass tray Grill tray( Cannot be used in microwave...

  • Page 13: Countertop Installation

    Countertop Installation Remove all packing material and Cabinet: Remove any protective film accessories. Examine the oven for any found on the microwave oven cabinet damage such as dents or broken door. surface. Do not remove the light brown Do not install if oven is damaged. Mica cover that is attached to the oven cavity to protect the magnetron.

  • Page 14: Control Panel

    CONTROL PANEL Microwave InstaCook Grill menu Knob 1 Deodorizer/ Combi. Steam Clean Defrost Convection Stop/Cancel Oil Free Bread Basket Knob 2 Confirm/Start +30 sec...

  • Page 15: Selection Of Basic Functions

    SELECTION OF BASIC FUNCTIONS • Rotate Knob 1 to scroll options from Defrost to Convection as per the table. • For selection of any function, press Confirm/Start. • For Example: In order to select Microwave function, scroll the Knob 1 till Microwave and then press Confirm/Start to select that particular function.

  • Page 16: Selection Of Combination Mode

    Convection Preheat: • Select Convection option using the Knob 1. It will display “150” on the 7 - segment display. • Change the temperature using the Knob 2 as per the table and press Confirm/Start Button to select the temperature. •...

  • Page 17: Valid Recipe Numbers For Each Auto Cook Menu

    Defrost: • Select Defrost option using Knob 1. Set the time for which the Defrost function needs to be kept running using the Knob 2. • Press Confirm/Start Button in order to Start the operation. Deodorizer/Steam Clean: • After Selecting Deodorizer / Steam Clean option using Knob 1, scroll between “dE” and “SC”...
  • Page 18 Other Instacook menus • Select Instacook option using the Knob1. Scroll from (Tadka/Curries) tC to (Kids special) SP using the Knob 2 as per the table and press Confirm/Start to select the required Instacook menu. • Select a valid submenu by using the Knob 2 and press Confirm/Start Example: In order to select any submenu in Oil Free: (For example: CHICKEN KABABS, the submenu number is 8)

  • Page 19: Instacook Menu

    INSTACOOK MENU OIL FREE Category Recipe- Ingredients: 500 gr CHICKEN LOLLYPOPS Chicken Wings 500 gms Maida 3 tbsp Eggs Soya Sauce 1½ tbsp Green Chilli Paste 2½ tsp Ginger, Garlic Paste 2 tsp Garam Masala 2 tsp Pepper Powder ½ tsp Chilli Sauce 1½...
  • Page 20 Category Recipe- Ingredients: 500 gr CHICKEN TANDOORI Chicken Breast Or Legs 500 gr Red Chilli Powder 1½ tsp Lemon Juice 1½ tsp Yogurt 1 cup Ginger Paste 1½ tsp Garlic Paste 1½ tsp Garam Masala Powder 1½ tsp Chaat Masala 1½...
  • Page 21 Category Recipe- Ingredients: 500 gr CHICKEN ROAST Chicken 500 gms Ground Black Pepper 2 tsp Lemon Juice 2 tsp Garlic 2 tsp Thyme 2 tsp Salt To Taste Method of Preparation: "Take a mixing bowl. Add oil, chicken, salt, pepper, garlic, lemon, thyme and mix well.Now, set it aside for 30 minutes to marinate.
  • Page 22 Category Recipe- Ingredients: 500 gr RESHMI KABAB Boneless Chicken 500 gms Garlic Paste 2 tsp Ginger Paste 2 tsp Coriander Leaves Paste 2 tbsp Onions Paste 2 tsp Yoghurt 2 cup Almonds Grated 2 tbsp Juice Of Lemon Salt To Taste Method of Preparation: "Marinate the chicken with the all ingredients for 2 hour.
  • Page 23 Category Recipe- Ingredients: 500 gr OF12 CHICKEN 65 Chicken Breast - Boneless 500 gms Red Chilli Powder 1½ tsp Pepper Powder 1½ tsp Egg Whites Corn Flour 1 tbsp Wheat Flour 1 tbsp Butter Milk 1 cup Ginger Paste 1½ tsp Garlic Paste 1 tsp Orange Food Color...
  • Page 24 Category Recipe- Ingredients: 300 gr OF15 FISH AMRITSARI Boneless Fish (Cut Into 2" Pieces) 300 gr Lemon Juice 1½ tsp Salt ½ tsp For Batter Egg (Beaten) Besan 2½ tbsp Curd 2½ tbsp Ajwain 1½ tsp Ginger-Garlic Paste 1 tbsp Lemon Juice 1½...
  • Page 25 Category Recipe- Ingredients: 300 gr OF17 CORN KABAB Boiled Potatoes 300 gr Boiled Sweet Corns ¾ cup Onions (Chopped) ¾ cup Green Chillies (Chopped) 1½ tsp Coriander (Chopped) 3 tbsp Pudina (Chopped) 3 tbsp Melted Butter 3 tbsp Garam Masala 1½...
  • Page 26 Category Recipe- Ingredients: 300 gr OF20 HARA BARA KABAB Spinach, Finely Chopped ¾ cup Green Peas Boiled And Mashed ¾ cup Potatoes Boiled, Peeled And Grated 1 cup Green Chillies Chopped 1½ tsp Ginger Chopped 1½ tsp Coriander Leaves Chopped 2½...
  • Page 27 Category Recipe- Ingredients: 300 gr OF23 FISH TANDOORI Pomfret 300 gr For Marinade Red Chili Powder 1½ tsp Garlic ,Ginger Paste 1½ tsp Jeera ¾ tsp Garam Masala 1½ tsp Tandoori Masala 1½ tsp Dhania Powder ¾ tsp Amchoor Powder ¾...
  • Page 28 Category Recipe- Ingredients: 300 gr OF26 FISH ROAST Pomfret - Washed And Cleaned 300 gr Garlic Paste 1½ tsp Lemon Juice 1 tsp Chilli Powder 1½ tsp Turmeric Powder ½ tsp Pepper Powder ¼ tsp Garam Masala 1½ tsp Rice Flour 2 tbsp Salt To Taste Method of Preparation: Mix all the ingredients to make a paste.
  • Page 29 Category Recipe- Ingredients: 300 gr OF29 CHICKEN SAUSAGES Ready To Cook Chicken Sausages Method of Preparation: Arrange chicken sausages in a lightly greased crusty plate, place the crusty plate on the mesh rack in the micro-wave oven. Select category OF29, enter recipe code and press start. Turn once in-between.
  • Page 30 Category Recipe- Ingredients: 300 gr OF32 SURAN CUTLETS Suran (Cooked) 300 gr Lime Juice 2 tsp Chopped Ginger 1 tsp Chopped Green Chilies Curry Leaves Chopped Chopped Coriander Leaves 3 tbsp Rice Flour 3 tbsp Rice Flour For Coating 3 tbsp Black Pepper ½...
  • Page 31 Category Recipe- Ingredients: 300 gr OF34 TANDOORI GOBHI Cauliflower Florets 300 gr For Marinade Curd 2½ tbsp Red Chilli Powder 1½ tsp Jeera Powder ¾ tsp Coriander Powder ¾ tsp Garam Masala 1½ tsp Tandoori Color Or Haldi a pinch Salt To Taste Method of Preparation: "Take a mixing bowl, Add all the ingredients of marinade, cauliflower florets and mix well.
  • Page 32 Category Recipe- Ingredients: 300 gr OF36 MIX VEG PLATTER Paneer (Cut 1½" Cubes) ¾ cup Mushroom Buttons (Trim The Stalk) ¾ cup Baby Corn (Blanched) ¾ cup Capsicum (Cut Into Large Cubes) ¾ cup Tomatoes (Cut Into Quarters) ¾ cup Onion (Cut Into Quarters &...
  • Page 33 Category Recipe- Ingredients: OF38 PANEER CUTLET Grated Paneer 250 g Boiled Potato Bread Crumbs 1 cup Ginger, Garlic Paste 1 tsp Red Chili Powder 1 tsp Turmeric Powder ¼ tsp Garam Masala 1 tsp Coriander Leaves 2 tbsp Salt to taste Method of Preparation: Mix the maida with salt, oil, ghee and ajwain, combine to form a crumbly mixture.
  • Page 34 Category Recipe- Ingredients: OF40 FISH IN BANANA LEAFS Fish Chunks 250 g Grated Coconut 4 tbsp Cumin seeds 1 tsp Green Chili Coriander leaves 1 cup Garlic, Ginger Paste 1 tsp Lemon Juice 3 tbsp Salt to taste Banana Leaves Method of Preparation: Take a large bowl and mix together fish chunks, lemon juice and salt.
  • Page 35 Category Recipe- Ingredients: OF42 POTATOES AU GRATIN Sliced Potatoes 250 g Sliced Onion All Purpose Flour 3 tbsp Milk 1 cup Butter 2 tbsp Grated Cheese ½ cup Pepper to taste Salt to taste Method of Preparation: In a large bowl, melt butter, stir in flour, salt and pepper until smooth. Gradually add milk.
  • Page 36 Category Recipe- Ingredients: OF44 GUJIYA Maida 1 cup Ghee 2 tbsp Water as required For Stuffing:- Desiccated Coconut 1 cup Grated Khoya 1 cup Powdered Sugar 1 cup Elaichi Powder ½ tsp Almonds Chopped Cashew Chopped Kishmish Method of Preparation: In a bowl put maida, ghee, add water and knead a soft dough for gujiya. Keep the dough covered for 15 minutes and knead again.
  • Page 37 Category Recipe- Ingredients: OF46 TANDOORI SOYA CHAAP Soya Chaap 6 sticks Ginger, Garlic Paste 1 tsp Red Chili Powder 1 tsp Turmeric Powder ¼ tsp Garam Masala 1 tsp Chaat Masala ½ tsp Coriander powder 1 tsp Black Pepper Powder ½...
  • Page 38 BREAD BASKET Category Recipe- Ingredients: MILK BREAD All Purpose Flour (Maida) Dry Yeast Sugar Salt Milk Powder Water Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set it aside another mixing bowl, add maida, oil, salt, milk powder and dry yeast water, mix well to make a smooth, soft dough.
  • Page 39 Category Recipe- Ingredients: 230 gms WHEAT BREAD Warm Water 1¼ cups Active Dry Yeast ½ tbsp Salt 1 tsp Sugar 1 tbsp Butter, Melted 2 tbsp Curd 2 tbsp Whole Wheat Flour 3 cups Milk For Brushing 2 tbsp Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid. Set it aside for 5 minutes.
  • Page 40 Category Recipe- Ingredients: 1 (230 gms) BURGER /PAV All Purpose Flour (Maida) 3 cups Salt 1 tsp Bread Improver 1 tsp Butter 3 tbsp Dry Yeast 1 tbsp Sugar 2 tsp Vanilla Powder 1 tsp Water As Required Method of Preparation: "Take half a cup of warm water, add sugar, yeast and a pinch of flour, stir and cover. Keep aside for 5 minutes.
  • Page 41 Category Recipe- Ingredients: 1 (230 gms) FOCACCIA BREAD All-Purpose Flour 2½ cups Salt 1 tsp Sugar 1 tsp Active Dry Yeast 1 tbsp Salt 1 tsp Garlic Powder 1 tsp Dried Oregano 1 tsp Dried Thyme 1 tsp Dried Basil ½...
  • Page 42 Category Recipe- Ingredients: 1 (230 gms) PIZZA BASE All Purpose Flour (Maida) 2 cups Salt 1 tsp Dry Yeast 2 tsp Sugar 1 tsp 3 tsp Oregano 1 tsp Chili Flakes 1 tsp Water As Required Method of Preparation: "Take half a cup of warm water. Add sugar, yeast and a pinch of flour. Stir and cover it. Keep it aside for 5 minutes.
  • Page 43 Category Recipe- Ingredients: 1 (230 gms) BB12 TANDOORI ROTI Wheat Flour 1 cup Dry Yeast 1 tsp Sugar 1 tsp Curd ½ cup Oil To Finish Up The Dough 1 tbsp Ghee To Brush All The Rotis 4 tbsp Water As Required Salt To Taste Wheat Flour For Rolling Method of Preparation: "Take warm water in a bowl.
  • Page 44 Category Recipe- Ingredients: 1 (230 gms) BB14 PLAIN PARATHA Wheat Flour 1 cup Melted Butter 2 tbsp Butter Milk ¼ cup Ghee As Needed Salt To Taste Water As Required Method of Preparation: "In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & butter then water &...
  • Page 45 Category Recipe- Ingredients: 1 (230 gms) BB16 KULCHA Maida 1 cup Dry Yeast 1 tsp Sugar 1 tbsp Warm Water 50 ml Fresh Cream 2 tbsp Coriander Leaves as required Kalonji as required ½ tsp Salt a pinch Method of Preparation: "In a cup take warm water add dry yeast & add sugar. Stir well to dissolve. Keep aside for at least 5 minutes.
  • Page 46 Category Recipe- Ingredients: 1 (230 gms) BB18 GARLIC NAAN Maida 230 gms Curd 4 tbsp Milk 100 ml Butter 1 tbsp Salt 1/8 tsp Castor Sugar 1 tsp Baking Powder ½ tsp Butter (Melted) 1 tsp Soda ¼ tsp Onion Seeds 1 tsp Garlic Paste 1 tsp...
  • Page 47 Category Recipe- Ingredients: 1 (230 gms) BB20 TANDOORI NAAN Maida 230 gr Curd 4 tbsp Milk For Brushing 100 ml Butter 1 tbsp Salt 1/8 tsp Sugar 1 tsp Baking Powder ½ tsp Butter (Melted) 1 tsp Soda ¼ tsp Onion Seeds 1 tsp Kalonji Seeds...
  • Page 48 TADKA / CURRIES Category Recipe- Ingredients: TADKA / CHOWK/ VAGHAR Oil / Ghee 3 tbsp Green Chillies Chopped Onions Jeera 1 tsp Garlic ½ tsp Ginger ½ tsp Hing ½ tsp Mustard Seeds ½ tsp Turmeric Powder ½ tsp Red Chili Powder ½...
  • Page 49 Category Recipe- Ingredients: 250 gr KASHMIRI KAJU PANEER Paneer Pieces 250 gr Kaju Paste 4 tsp Onions Chopped ¾ cup Chopped Ginger 1 tsp Chopped Garlic 1 tsp Chilli Powder 1 tsp Khus Khus Paste 3 tbsp Tomato Puree 1 cup Milk 1 cup Garam Masala...
  • Page 50 Category Recipe- Ingredients: 250 gr HONEY CHILLI POTATO Potatoes, Sliced 2 cup Onion, Finely Chopped 1 cup Spring Onions, Chopped Round ¼ cup Tomatoes, Chopped ½ cup Garlic & Ginger Paste 1 tsp Soya Sauce 1 tsp Tomato Ketchup 1 tbsp Chili Sauce 1 tsp Honey...
  • Page 51 Category Recipe- Ingredients: 250 gr PRAWNS MATAR CURRY Prawns 2 cup Green Peas ¾ cup Onion 1 cup Tomato ¾ cup Ginger Garlic Paste 1 tsp Green Chilli ¾ tsp Chilli Powder 1 tsp Turmeric Powder ¼ tsp Garam Masala Powder 1 tsp Coriander Leaves 2 tbsp...
  • Page 52 Category Recipe- Ingredients: 250 gr TC10 PRAWNS VINDALOO Shelled Prawns 250 gr Tomatoes, Chopped 1½ cup Cumin Seeds 1 tsp Ginger, Garlic Paste 1½ tsp Curry Leaves Chili Powder 1½ tsp Turmeric Powder ¼ tsp Vinegar 1 tbsp Corn Flour 1 tbsp Sugar 1½...
  • Page 53 Category Recipe- Ingredients: 250 gms TC12 DUM ALOO Aloo (Potatoes) 250 gms Ghee 1½ tbsp Tomato Puree 1½ cup Curd ½ cup Spices Cloves Bay Leaves Black Peppercorns Green Cardamoms Brown Cardamom Cinnamon Stick Paste Onion (Chopped) Flakes Garlic Ginger ½'' inch Black Peppercorns Poppy Seeds...
  • Page 54 Category Recipe- Ingredients: TC14 KARELA FRY Karela (Cut Into Thin Round) 250 gms Lemon Juice 2 tsp Turmeric Powder ¾ tsp Red Chilli Powder 1½ tsp Jeera Powder 1½ tsp Garam Masala 1½ tsp Oil As Required Salt To Taste Method of Preparation: "Marinate karela with the lemon juice, turmeric, salt for 20 minutes and wash it well.
  • Page 55 Category Recipe- Ingredients: TC17 ALOO GOBI Cauliflower Florets 1 cup Potatoes Sliced 1 cup Ginger Chopped 1 tsp Turmeric Powder ¼ tsp Red Chili Powder 1 tsp Garam Masala 1 tsp Oil As Required Salt To Taste Coriander Leaves For Garnish Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than cauliflower, coriander leaves, mix well.
  • Page 56 Category Recipe- Ingredients: TC20 TANDOORI SUBZI Paneer cubes ¾ cup Capsicum Cut into fine rings ¾ cup Onion Cut into fine rings ¾ cup Tandoori Color pinch of Tandoori Masala 2 tsp Ginger,Garlic paste 2 tsp Red chilli powder 1 tsp Green Chillies 1 tsp Jeera...
  • Page 57 Category Recipe- Ingredients: TC22 MOONG DAL Yellow Lentils (Moong Dal) 1½ cup Tomato Chopped Onion Chopped 1½ Red Chilli Powder 1½ tsp Turmeric Powder ¼ tsp Ginger Paste ¾ tsp Garlic Paste ¾ tsp Green Chillies Chopped Mustard Seeds ¼ tsp Dried Red Chillies Salt To Taste Water As Required...
  • Page 58 Category Recipe- Ingredients: 200 gr TC24 TADKA DAL Red Lentils (Masoor Dal) 1 cup Yellow Lentils (Moong Dal) 1 cup Tomato Chopped Onion Chopped 1 tbsp Red Chilli Powder 1 tsp Turmeric Powder ¼ tsp Ginger Paste ½ tsp Garlic Paste ½...
  • Page 59 Category Recipe- Ingredients: TC26 KOOTTU CURRY Bengal Gram Dal (Chana Dal) 1 cup White Gram Dal (Urad Dal) 1½ tbsp Pumpkin (Cut Into Small Pieces) 1 cup Snake Gourd (Cut Into Small Pieces) 1 cup French Beans (Cut Into Small Pieces) 1 cup Yam (Cut Into Small Pieces) 1 cup...
  • Page 60 Category Recipe- Ingredients: TC28 PULISSERI Grated Coconut 2 cup Onion, Finely Chopped Curds 3 cup Cumin Seeds (Jeera) ½ tsp Coriander Powder ½ tsp Fenugreek Seeds (Methi) ½ tsp Garlic Paste ½ tsp Turmeric Powder ¼ tsp Mustard Seeds ½ tsp Curry Leaves Green Chili, Broken Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than curd and mix...
  • Page 61 Category Recipe- Ingredients: TC30 MIX VEGETABLE CURRY Carrots (Cut Into Pieces) ¼Cup Potatoes (Cut Into Pieces) ¼Cup French Beans (Chopped) ¼ cup Green Peas (Chopped) ¼ cup Tomato (Chopped) ¼ cup Onion (Chopped) Mustard ¼ tsp Garlic Ginger Paste ½ tsp Red Chili Powder 1 tsp Turmeric Powder...
  • Page 62 Category Recipe- Ingredients: TC32 MURG KESARI Chicken cut into pieces 250 gr For Kesari gravy: White onion paste 1 cup Almond paste 2 tbsp Cashew paste 2 tbsp Cream ¼ cup Curd ½ cup Lemon juice 1 tsp Peppercorns Cumin ½...
  • Page 63 Category Recipe- Ingredients: TC34 PANEER BHURJI Paneer Grated 250 gms ½ tsp Cumin Seeds Green Chillies 1 cup Onion Chopped ¼ tsp Turmeric powder 1 tsp Garam Masala Powder 1 tsp Ginger-Garlic Paste 1 tsp Tomatoes 1 cup Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than grated paneer, tomato and salt and mix well.
  • Page 64 Category Recipe- Ingredients: TC36 RIDGE GUARD CURRY Ridge Gourd (Peeled & Chopped) 2 cup Moong Dal ½ cup Urad Dal ½ cup Jeera ¾ tsp Mustard Seeds ½ tsp Red Chilli Powder 1½ tsp Onion (Chopped) 1½ cup Curry Leaves Whole Red Chillies Turmeric Powder ¼...
  • Page 65 Category Recipe- Ingredients: TC38 BUTTER CHICKEN Boneless Chicken 250gms Yogurt 1 tbsp Lime Juice 1 tsp Red Chilli Powder 1 tsp Roasted Cloves Roasted Pepper Corns Roasted Cinnamon ½ inch Cardamom Roasted Almonds Bay Leaves ½ tbsp Chopped Onions Garlic Paste ½...
  • Page 66 Category Recipe- Ingredients: TC40 KARELA KA SUBJI Karela, Chopped 2 cups Onion, Finely Chopped 1 tsp, Besan 1 tbsp Green Chilli, Finely Chopped Ginger, Garlic Paste Fresh Coriander, Chopped Oil As Required 1tsp Red Chilli Powder Coriander Powder Turmeric Powder Amchoor Powder Cumin Seeds Hing...
  • Page 67 Category Recipe- Ingredients: TC42 GOAN FISH CURRY Fish 250 gms Fried onion, paste 1½ cup Tomato puree 1 cup Ginger-Garlic paste 1½ tsp Goan fish masala 1½ tsp Tamarind paste ½ cup Cumin 1 tsp Peppercorns Cloves Red chilies whole Red chili powder 1 tsp Turmeric powder...
  • Page 68 Category Recipe- Ingredients: TC44 CHICKEN STEW Chicken (Cut In To Pieces) 2 cups Potatoes (Cut In To Pieces) ½ cup Carrot Medium (Cut In To Pieces) ½ cup Tiny Pearl Onions (Peeled) ½ cup French Beans (Cut In To Pieces) ½...
  • Page 69 Category Recipe- Ingredients: TC46 KADAI CHICKEN To marinate: 250 gms Chicken 1 tsp Red chillypowder ½ tsp Turmeric powder 1 tsp Ginger garlic paste 1 tsp Lemon juice 1 tbsp Salt to taste To prepare Gravy: Onion 1½ cup Tomato 1 cup Chopped capsicum ½...
  • Page 70 Category Recipe- Ingredients: TC48 MUTTON LIVER CURRY Mutton liver 2½ cup Tomato ( Chopped) 1 cup Red chili powder 2 tsp Onions ( Chopped) 1 cup Black Pepper Powder ½ tsp Turmeric Powder ¼ tsp Cinnamon Coriander seeds 2 tsp Cumin seeds 1 tsp Cloves...
  • Page 71 INDIA’S BEST RECIPES Category Recipe- Ingredients: KASHMIRI PULLAO Basmati Rice Soaked 1½ cup Cinnamon Stick Shahjeera r 1 tsp Tej Patta Cloves Cardamoms Dry Ginger Powder Fennel Powder ½ tsp Ghee 2 tbsp Water As Required Salt As Required For Garnishing Pulao: Onion, Sliced Thinly Cashews Almonds...
  • Page 72 Category Recipe- Ingredients: BISI BELE BATH Red gram dal ½ cup Rice 1 cup Brinjal chopped Tamarind juice ½ cup Hing a pinch Oil as required Salt to taste Water as required Paste ingredients Onion Green chillies 1 tsp Cashew nuts ½...
  • Page 73 Category Recipe- Ingredients: VEGETABLE BIRYANI Rice 1½ cup Ghee 1 tbsp Carrot Chopped ¼ cup French Beans Chopped ¼ cup Green Peas ¼ cup Red Chilli Powder ½ tsp Garam Masala ¾ tsp Garlic Paste ¼ tsp Ginger Paste ¼ tsp Green ChilliesChopped ¼...
  • Page 74 Category Recipe- Ingredients: VEG- PULLAO Rice (Soaked) 1 cup Potato Cut Into Cubes ½ cup Carrot Cut Into Cubes ½ cup Cauliflower Cut Into Florets ½ cup Peas ½ cup Cashew Nuts ½ tbsp Raisins 1 tsp Onions Ghee 2 tbsp 1 tsp Turmeric Powder ¼...
  • Page 75 Category Recipe- Ingredients: RASAM Red Gram Dal 1½ cup Tomatoes Garlic Paste ½ tsp Garlic Grated ½ tsp Ginger Chopped ½ inch Green Chillies Chopped Turmeric Powder ¼ tsp Mustard Seeds ½ tsp Cumin Seeds ½ tsp Dried Red Chillies Hing a pinch Curry Leaves...
  • Page 76 Category Recipe- Ingredients: ZAFRANI PULAO Basmati Rice 1½ cup Water 2 cup Sugar 3 tbsp Milk 1½ cup Cashews ¾ cup Cardamoms Cloves Almonds, Blanched And Cut ¾ cup Saffron Strands, Soaked In Hot Milk ¼ tsp Ghee As Required 1½...
  • Page 77 Category Recipe- Ingredients: IB10 CHICKEN CHETTINAD Chicken 200 gms Khus Khus Roasted 1 tbsp Dry Red Chillies Roasted Coriander Roasted ½ tsp Mustard Roasted ½ tbsp Cinnamon Roasted ½ inch Cardamom Roasted Cloves Roasted Chilli Powder 1 tsp Turmeric Powder ½...
  • Page 78 Category Recipe- Ingredients: IB12 TOMATO RASAM Red Gram Dal 3 tbsp Tomatoes Garlic Paste 2 tsp Garlic Grated 2 tsp Ginger Chopped 1 inch Green Chilies Chopped Turmeric Powder ¾ tsp Mustard Seeds 1½ tsp Cumin Seeds 1½ tsp Dried Red Chilies Hing a pinch Curry Leaves...
  • Page 79 Category Recipe- Ingredients: IB14 LEAFY VEGETABLE Spinach Leaves, Washed & Chopped 2 cup Mustard Greens, Washed & Chopped 2 cup Cumin Seeds 1 tsp Green Chilli (Minced) 1 tsp Ginger Paste 1 tsp Garlic Paste 1 tsp Turmeric Powder ½ tsp Red Chilli Powder Hing A Pinch Oil As Required...
  • Page 80 Category Recipe- Ingredients: IB17 PALAK PANEER Paneer 250 gms Palak Paste 3 cup Onion Paste 2 cup Black Pepper Powder ½ tsp Ginger-Garlic Paste 1 tsp Green Chilli Paste 1 tsp Bay Leaves Cumin Seeds 1 tsp Garam Masala Powder 1 tsp Butter As Required Salt To Taste...
  • Page 81 Category Recipe- Ingredients: IB19 ALOO MATAR Potatoes 2 cup Green Peas 1½ cup Curd 1½ cup Green Chillies Turmeric Powder ¼ tsp Onion Tomatoes Puree 1½ cup Ginger ½ tsp Coriander Powder ½ tsp Red Chilli Powder 1 tsp Garam Masala 1 tsp Oil As Required Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato...
  • Page 82 Category Recipe- Ingredients: IB21 SOYABEAN MASALA Soya beans 1 cup Onions (chopped) 1 cup Tomato (chopped) ¾ cup Ginger paste ½ tsp Garlic paste ½ tsp Chilli powder 1 tsp Coriander powder 1 tsp Turmeric powder ¼ tsp Curry leaves Cloves Cinnamon Thick coconut milk...
  • Page 83 Category Recipe- Ingredients: IB23 GARLIC GINGER PRAWNS Prawns, Peeled 300 gr Onion Chopped 1 cup Tomato Chopped ¾ cup Garlic 2 tsp Ginger, Grated Finely 3 tsp Soy Sauce 3 tsp Corn Flour ½ cup Chicken Stock 1 cup Rice To Serve Oil As Required Method of Preparation:Step 1: Take a microwave oven safe bowl.
  • Page 84 Category Recipe- Ingredients: IB25 FISH PULUSU Fish 300 gr Chopped Onions ¾ cup Green Chilies Slit Ginger Garlic Paste 1½ tsp Slightly Roasted Poppy Seeds ¾ tsp Grated Coconut ¾ cup Garam Masala 1½ tsp Red Chili Powder 1½ tsp Lemon Juice 1½...
  • Page 85 Category Recipe- Ingredients: IB26 CHILLI CHICKEN Boneless Chicken 300 gr Chilli Sauce 1½ tsp Soya Sauce 1½ tsp Pepper Powder 1½ tsp Vinegar 1½ tsp Corn Flour 1½ tbsp Red Chili Powder 1½ tsp Eggs Salt To Taste Seasoning :- Soya Sauce ¾...
  • Page 86 Category Recipe- Ingredients: IB28 HAKKA NOODLES Boiled Noodles 1½ cup Spring Onions 1½ tbsp Carrot Chopped ¼ cup Garlic Chopped ½ tsp Capsicum Chopped 1½ tbsp Pepper Powder ½ tsp Chili Sauce 1½ tsp Soya Sauce 1½ tsp White Vinegar 1½...
  • Page 87 Category Recipe- Ingredients: IB30 STUFFED KHANDVI Besan 2 cup Butter Milk 4 cup Turmeric Powder ½ tsp Grated Carrot 1 cup ¾ tbsp Sesame Seeds 2 tsp Mustard Seeds ¾ tsp Coconut Scraped ¾ tbsp Chopped Coriander ¾ tbsp Hing a pinch Chopped Green Chillies Salt To Taste...
  • Page 88 Category Recipe- Ingredients: IB32 CHICKEN BIRYANI Basmati rice (half cooked) 1½ cup Boneless chicken 3 cup Curd 1½ cup Tomato puree 3 tbsp Ginger garlic paste 1 tsp Garam masala 1 tsp Red chilli powder 1 tsp Onion paste 1½ cup Coriander leaves Coriander powder 1 tsp...
  • Page 89 Category Recipe- Ingredients: IB34 BENGALI BIRYANI Basmati rice (half cooked) 1½ cup Fish (Hilsa) 250 g Ghee 2 tbsp Onion (sliced) 2 nos. Ginger-garlic paste 2 tsp Red chilli powder 1 tsp Cumin powder 1 tsp Black pepper Bay leaf Cloves Turmeric powder ¼...
  • Page 90 Category Recipe- Ingredients: IB36 VEG SANDWICH Bread slices Chopped onion 1 cup Chopped tomato 1 cup Chopped capsicum 1 cup Grated cheese 4 tbsp Pepper ½ tsp Butter 4 tbsp Sauce / spread 4 tbsp Salt To Taste Method of Preparation: "On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese.
  • Page 91 Category Recipe- Ingredients: IB38 CHEESE TOAST Bread slices Butter as required For Filling Boiled cabbage ¼ cup Boiled Cauliflower ¼ cup Boiled Capsicum ¼ cup Chopped onions ¼ cup Mashed boiled potatoes ¼ cup Chopped green chillies 1 tsp Red chilli powder 1 tsp Grated cheese 1 cup...
  • Page 92 Category Recipe- Ingredients: IB40 GUAJRATHI HANDVA Toovar Dal, Soaked ½ cup Urad Dal, Soaked ¼ cup Moong Dal, Soaked ¼ cup Chana Dal, Soaked ¼ cup Rice, Soaked ½ cup Curd ½ cup Lauki, Grated 1 cup 2 tbsp Lemon Juice 1 tsp Soda pinch of...
  • Page 93 Category Recipe- Ingredients: IB42 BREAD BHURJI Bread Slices, cut in to cubes 2 cup Onion, chopped 1½ cup Green Chilli, chopped 1 tsp Turmeric Powder ¼ tsp Cumins 1tsp Chopped tomato ½ cup Garlic paste 1 tsp Red chilli powder 1 tsp Garam masala 1 tsp...
  • Page 94 Category Recipe- Ingredients: IB44 DOKHLA Besan (Gram Flour) 2 cup Corn Flour 2 tsp Sugar 1½ tsp Turmeric Powder ½ tsp Citric Acid 1 tsp Soda-Bi-Carb ½ tsp Lemon Juice 2 tsp Mustard Seeds ¾ tbsp Green Chilies - Finely Chopped 2 tsp Amchoor Powder ½...
  • Page 95 Category Recipe- Ingredients: IB47 CHEESY NACHOS Nachos 250 g Grated cheese 1 cup Pizza sauce 6 tbsp Chopped onion, tomato 2 cups Method of Preparation: Step 1: In a microwave oven safe flatadd nachos, chopped onion, tomato, pizza sauceglass dish; & gratedcheese.
  • Page 96 Category Recipe- Ingredients: IB51 BESAN KA LADOO Besan 2 cup Sugar Powder 1 cup Elaichi Powder ¼ tsp Ghee (If Needed) 1½ tbsp Roasted Cashews Chopped ¼ cup Raisins (Optional) 1½ tbsp Method of Preparation:"Step 1: Take a microwave oven safe glass bowl. Add ghee, besan, mix them well and select category IB51, enter recipe code and press start.
  • Page 97 Category Recipe- Ingredients: IB54 RICE KHEER Rice 2 cup Milk 4 cup Cardamom Seeds Almonds Saffron Threads, Soaked a pinch Pistachio Nuts Raisins (Optional) Sugar 1 cup Water As Required Method of Preparation: Step 1: Take a microwave oven safe bowl, add all the ingredients other than cardamom, almonds, saffron, pistachio and raisins mix well.
  • Page 98 Category Recipe- Ingredients: IB57 CARAMEL PUDDING Milk 4 cup Sugar 2 cup Eggs Vanilla extract ¾ tsp water as required Method of Preparation:Step 1: Take a grill safe deep bowl, add all the ingredients, mix well and place the bowl in on the mesh rack, select category IB57, enter recipe codeand press start.
  • Page 99 Category Recipe- Ingredients: IB60 SHAHI TUKDA Roasted Bread Slices 3 slices Milkmaid 150 ml Milk 125 ml Sugar 3 tbsp Badam Elaichi Powder a pinch Pista Pieces Kesar as per taste Method of Preparation:"Take a mixing bowl, add milkmaid, milk, sugar, dry fruits and kesar elaichi powder,mix well.
  • Page 100 Category Recipe- Ingredients: IB63 PEDA Soft Khoya 250 gms Sugar Powdered 1 cup Cardamom Powder ¼ tsp Cardamom Seeds (Crushed) ¼ tsp Pistachios Method of Preparation: Step 1: Take a microwave oven safe glass bowl, add all ingredients other than cardamom seeds and pistachios, mix well and select category IB63, enter recipe code &...
  • Page 101 Category Recipe- Ingredients: IB66 RABDI Milk 1 cup Grated paneer 1 cup Condensed milk ½ cup Deshi ghee 1 tbsp Elaichi powder ¼ tsp Saffron A few strands Rose essence A few drops Chopped pistachios 1 tbsp Chopped almonds (skin removed) 2 tbsp Method of Preparation: "Dissolve strands of saffron in 2 tbsp lukewarm milk.
  • Page 102 Category Recipe- Ingredients: IB69 SANDESH Paneer (grated) 250 g Milkmaid 75 g Rose water 1½ tbsp Elaichi seeds 1 tsp Chopped pista Khoa (mashed) 150 gm Method of Preparation: "Step 1: In a microwave oven safe bowl add grated paneer, khoa, rose water & milkmaid. Mix well. Select category IB69, enter recipe code and press start.
  • Page 103 Category Recipe- Ingredients: IB72 SEVIYA KHEER Seviya 3 cup Milk 6 cup Condensed Milk 1½ cup Sugar 1½ cup Raisins 1½ tbsp Cashew Nut Pieces (Roasted) 1½ tbsp Almonds (Roasted) 1tbsp Powdered Elaichi (Cardamom) Water As Required Method of Preparation: "Step 1: Take a microwave oven safe bowl;...
  • Page 104 INTERNATIONAL RECIPES Category Recipe- Ingredients: TOFU (THAI) Tofu (Cut In To Cubes) 200 gr Chopped Onion ½ cup Sesame Oil 1½ tsp Olive Oil 1½ tsp Soya Sauce 2 tsp Grated Ginger 1 tsp Chunky Peanut Butter ¼ cup Flaked Coconut Sesame Seeds 1½...
  • Page 105 Category Recipe- Ingredients: MOYETTES (MEXICAN) Mushrooms (Quartered) 1 cup Tomatoes (Chopped) 1 cup Crushed Garlic 1 clove Chopped Green Chilies 1 tsp Onions Chopped 1 cup Red Chilly Powder ½ tsp Roasted Cumin Seeds Powder 1 tsp Sugar 2 tsp Butter 3 tbsp Salt To Taste...
  • Page 106 Category Recipe- Ingredients: SPANISH BAKED FISH Fish 300 g Butter 2 tbsp Sour cream ½ cup Bread crumbs 1 cup Grated cheese ¼ cup Parsley (for garnish) Method of Preparation: "Marinade fish with butter and sour cream for 15 minutes. Step 1: Put the marinade fish in a microwave oven safe bowl and cover with lid then select category IN5,enter recipe code &...
  • Page 107 Category Recipe- Ingredients: LASAGNA (ITALIAN) Butter (Melted) 2 tbsp Flour 2 tbsp Milk 1 cup Garlic ½ tsp Chicken Broth ½ cup Cheese 1 cup Onions Chopped Salt To Taste Basil (Dried) ½ tsp ½ Tsp Oregano Leaves (Dried) ½ tsp ½...
  • Page 108 Category Recipe- Ingredients: THAI CHIKEN BALLS Ground Chicken 300 g Bread Crumbs 1 cup Green Onions (Sliced) ½ cup Ground Coriander Seeds Chopped Fresh Cilantro 2 tbsp Sweat Chili Sauce 2 tbsp Fresh Lemon Juice 1 tsp 2 tbsp Method of Preparation: "In a MWO safe bowl mix together the chicken and bread crumbs, onion, coriander, Cilantros, chili sauce, lemon juice.
  • Page 109 Category Recipe- Ingredients: IN12 CHOCOLATE-BREAD Bread Crumbs 300 gr PUDDING(ENGLAND) Milk ½ liter Butter 50 gram Sugar 100 gram Chocolate 70 gram Eggs (Yolks& White Suppurate) Vanilla Essence ¼ tsp Method of Preparation: "Soak the bread crumbs in milk and dry them, add butter mixed sugar, chocolate, and egg yolks, vanilla essence and egg white.
  • Page 110 Category Recipe- Ingredients: IN14 MEXICAN VEG - KEBABS Green Peppers (Cut In To Large Slices) 1 cup Yellow Peppers (Cut In To Large Slices) 1 cup Baby Corns (Cut In To Two) 1 cup Cottage Cheese (Paneer) Large Slices 1 cup Mushrooms 1 cup White Onions (Cut In To Large Slices)
  • Page 111 Category Recipe- Ingredients: IN16 CINNAMON HONEY Chicken Wings 300 gr WINGS(ITALIAN) Garlic (Chopped) 4 cloves Olive Oil 2 tbsp Soy Sauce 2 tbsp Rice Vinegar ¼ cup Honey ¼ cup Cinnamon (Ground) ¼ tsp Thyme 1 tsp Ginger (Ground) ½ tsp Mustard (Dry) ½...
  • Page 112 Category Recipe- Ingredients: IN18 CHINESE GARLIC CHICKEN Boneless, Skinless, Chicken Breasts(Cut In 400 gm To Thin Shreds) Egg White Corn Starch 3 tbsp Sherry 1 tbsp Green Onion (Cut In To Thin Slices) ½ cup Ginger (Minced) 1 tsp Garlic (Minced) 3 tsp Oil As Required Sauce:...
  • Page 113 Category Recipe- Ingredients: IN19 NEW YEAR’S NOODLES(CHINA) Noodles 3 cups Mushrooms (Chopped) 1 cup Vegetable Broth 1 cup Soy Sauce 2 tbsp Corn Starch 3 tbsp Sugar 1 tsp Peanut Oil 2 tbsp Minced Garlic 1 tsp Minced Ginger 1 tsp Chopped Cabbage 1 cup Bean Sprouts...
  • Page 114 Category Recipe- Ingredients: IN20 PRAWN CURRY (THAI) French Beans 400 gm Prawns 1 cup Mushrooms (Sliced) 1 cup Red Pepper (Cut In To Slices) 3 cloves *Thai Red Curry Paste* 2 cups Chicken Stock 1 tsp Thai Fish Sauce ½ inch Coconut Milk ¼...
  • Page 115 Category Recipe- Ingredients: IN22 SPANISH OMELETTE Olive Oil 3 tbsp Onion (Minced) 2 cup Boiled Potato (Minced) 2 cup Salt ¼ tsp Eggs, Beaten Method of Preparation: "Step 1: Take a microwave oven safe bowl; add oil, onion, potato, salt, stir and select category IN 22, enter recipe code &...
  • Page 116 Category Recipe- Ingredients: IN25 CHINESE FRIED RICE Eggs Ground White Pepper ¼ tsp Soya Sauce ¼ cup Rice (Cooked) 4 cups Scallions Including Green Ends(Chopped) ½ cup Chicken (Diced) 2 cup Ginger (Minced) 1 slice Garlic (Minced) 1 clove Sliced Mushrooms (Optional) ½...
  • Page 117 Category Recipe- Ingredients: IN27 PASTA CHICKEN (ITALIAN) Chicken Breast (Diced) 300 g Broccolis (Diced) ½ Garlic Cloves (Minced) Basil ¼ tbsp Oregano ¼ tbsp Carrots (Cut In To Small Pieces) ½ cup Ripe Tomatoes ½ cup Shell Pasta 1½ cup Olive Oil 1½...
  • Page 118 Category Recipe- Ingredients: IN29 CHICKEN CASSEROLE(ITALIAN) Chicken (Cut In To Pieces) 300 g Baby Onions) 1 cup Tomatoes 1 cup Tomato Paste 1 cup Marjoram ¼ tsp Oregano ¼ tsp Button Mushrooms 1 cup Block Olives 1 cup Garlic 1 clove Chopped Parsley Salt And Pepper To Taste Water As Required...
  • Page 119 BREAKFASTS/SNACKS Category Recipe- Ingredients: BS01 DALIYA KICHDI Dalia (Broken Wheat) 1½ cup Mix Vegetable Chopped 1½ cup Onion Chopped 1½ cup Green Chilies Garlic, Ginger Paste 1½ tsp Turmeric Powder a pinch Cumins Seeds 1½ tsp Coriander Powder 1½ tsp Oil As Required Salt To Taste Method of Preparation:...
  • Page 120 Category Recipe- Ingredients: BS03 VERMICELLI UPMA Vermicelli, Roasted 2 cup Onion, Chopped 1½ cup Curry Leaves Mustard Seeds ½ tsp Cumin 1 tsp Urad Dal 2 tbsp Green Chili, Chopped 1 tsp Red Chili Ginger ½ tsp Salt As Required Oil As Required Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than roasted vermicelli, water, mix well...
  • Page 121 Category Recipe- Ingredients: BS05 BREAD CHIVDA Bread Slices 250 gms Mustard Seeds ½ tsp Cumin Seeds 1 tsp Onion Finely Chopped Turmeric Powder ¼ tsp Hing a pinch Curry Leaves Raw Peanuts 1 tbsp Oil As Required Salt To Taste Coriander Leaves For Garnish Method of Preparation: "Step 1: Take a microwave oven safe bowl;...
  • Page 122 Category Recipe- Ingredients: BS07 GUAJRATI BHAJI-HANDVO Toovar Dal, Soaked ½ cup Urad Dal, Soaked ¼ cup Moong Dal, Soaked ¼ cup Chana Dal, Soaked ¼ cup Rice, Soaked ½ cup Curd ½ cup Palak Chopped ½ cup Methi Chopped ½ cup Suva Chopped ½...
  • Page 123 Category Recipe- Ingredients: BS09 IDLI Idli Batter 250 gr Method of Preparation: Pour idli batter in lightly greased microwave safe idli stand. Pour some water in the bottom of the idli bowl and cover the bowl with lid. Place the bowl in the microwave oven, select category BS09, enter recipe code &...
  • Page 124 Category Recipe- Ingredients: BS11 SWEET CORN SOUP Corn Kernels 1½ cup Potato Finely Chopped ¼ cup Green Peas ¼ cup Chopped Carrots ¼ cup Chopped Beans ¼ cup Spring Onions Chopped ¼ cup Corn Starch 2 tbsp Butter As Required Water As Required Salt / Sugar To Taste Method of Preparation:...
  • Page 125 Category Recipe- Ingredients: BS13 ASPARAGUS SOUP Asparagus (Chopped) 1 cup Carrots Chopped 1 cup Celery Chopped 1½ tbsp Garlic Paste 1 tsp Corn Starch 2½ cup Sugar 1½ tsp Bay Leaves Oil As Required Water As Required Method of Preparation: "Step 1: Take a microwave oven safe bowl.
  • Page 126 Category Recipe- Ingredients: BS16 HOT & SOUR SOUP Water 1½ cup Chilli sauce 2 tsp Soya sauce 2 tsp Vinegar As per taste Chopped capsicum, ½ cup Spring onions ½ cup Carrots ½ cup Cabbage ½ cup Paneer ½ cup Tomato sauce 2 tbsp Corn flour...
  • Page 127 Category Recipe- Ingredients: BS18 CHICKEN CORN SOUP Chicken Stock 6 cup Chicken Breast (Boneless) 2 cup Corn Kernels 1 cup Corn flour 2 tbsp Soy Sauce 1 tbsp Eggs (Beaten) Spring Onions ¾ cup Method of Preparation: "Step 1: In a microwave oven safe bowl, add all the ingredients other than chicken stock, eggs, mix them well and select category BS18, enter recipe code &...
  • Page 128 Category Recipe- Ingredients: BS21 BROCCOLI SOUP Butter 3 tbsp Broccoli 250 gr Onion, Chopped 1 cup Carrot, Chopped ½ cup All-Purpose Flour 3 tbsp Chicken Broth 4 cup Cream ½ cup Salt And Black Pepper To Taste Method of Preparation: "Step 1: Put chicken pieces, cabbage, carrot, capsicum, mushrooms, spring onion bulbs, peppercorns and chicken stock in a microwave oven safe glass bowl.
  • Page 129 Category Recipe- Ingredients: BS23 SPINACH SOUP Spinach (Palak), Chopped 2 cup Onions, Chopped 2 cup Garlic, Chopped Gram Flour (Besan) 2 tbsp Cumin Powder 1 tsp Bay Leaf Water 2 cup ½ tsp Salt As Required Pepper As Required Method of Preparation: Step 1: Take a microwave oven safe bowl, add all ingredients other than spinach and mix well.
  • Page 130 Category Recipe- Ingredients: BS26 KALA CHANA SOUP Black chana 1 cup Cumin seeds 1 tsp Hing ¼ tsp Pepper powder ½ tsp Ghee 2 tbsp Lemon juice 1 tsp Salt to taste Water As Required Spring onion ( for garnishing) Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than hing, lemon juice, water, spring onions, mix well and select category BS26, enter recipe code &...
  • Page 131 Category Recipe- Ingredients: BS28 CHANNA CHAT Green Chana / Kabuli Chana ¾ cup Potato Chopped ¾ cup Potato Chopped ¾ cup Onion Chopped ¾ cup Grated Raw Mango(Optional) Green Chili Finely Chopped Garam Masala 1 tsp Hing A pinch Cumin Powder 1 tsp Chili Powder 1 tsp...
  • Page 132 Category Recipe- Ingredients: BS30 KHANDVI Besan 2 cup Butter Milk 4 cup Turmeric Powder ½ tsp ¾ tbsp Sesame Seeds 2 tsp Mustard Seeds ¾ tsp Coconut Scraped ¾ tbsp Chopped Coriander ¾ tbsp Hing a pinch Chopped Green Chillies Salt To Taste Method of Preparation: "Step 1: Take butter milk in a microwave oven safe bowl, add besan, turmeric powder, oil, salt,...
  • Page 133 Category Recipe- Ingredients: BS32 CHIVDA Thin White Poha 2 cup Raw Peanuts ¾ cup Chana Dal 2 tbsp Cashew Nuts ½ cup Coconut Slices ½ cup Raisins 1 tbsp Curry Leaves Green Chili 2 tsp Turmeric Powder ¼ tsp Hing a pinch Sugar 1 tsp...
  • Page 134 Category Recipe- Ingredients: BS35 SHAKARKANDI Shakarkandi 250 gr Chat Masala 1 tsp p Salt to taste Method of Preparation: "Step 1: In a microwave oven safe bowl, add ½ water. Keep the peeled off Shakarkandi in the bowl. Select category BS35, enter recipe code & press start. Step 2: After the beep, remove and it turn upside down and press start.
  • Page 135 Category Recipe- Ingredients: BS39 CHEESE SANDWICH Bread slices Chopped onion 1 cup Chopped tomato 1 cup Chopped capsicum 1 cup Grated cheese 4 tbsp Pepper ½ tsp Butter 4 tbsp Sauce / spread 4 tbsp Salt To Taste Method of Preparation: "On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese.
  • Page 136 Category Recipe- Ingredients: 300 gr BS41 SWEET POTATO TIKKI Boiled Sweet Potato 300 gms Green Peas Cooked 1½ cup Black Pepper Powder ¾ tsp Ginger Paste 1½ tsp Garam Masala 1½ tsp Red Chili Powder 1½ tsp Cumins Powder 1½ tsp Oil as required Salt to taste Method of Preparation: Mash sweet potatoes and green peas together.
  • Page 137 Category Recipe- Ingredients: BS44 APPLE MUFFINS Maida 1 cup Apple Chopped ½ cup Caster Sugar ½ tsp Dark Choc Bits ¼ cup 2 tbsp Cup Milk ¼ cup Vanilla Extract ¼ tsp Eggs Method of Preparation: "Step 1: Take a mixing bowl, add all ingredients to make a smooth batter, mix well and pour the batter in muffin tins and place the muffin tins in the microwave oven, select category BS44, enter recipe code &...
  • Page 138 Category Recipe- Ingredients: BS47 PAPAYA SALAD Papaya - Finely Shredded 250 g Garlic Cloves Green Chillies Jaggery 4 tbsp Lemon Juice 1 tsp Soy Sauce 1 tsp Peanuts - Roasted 2 tbsp Method of Preparation: Step 1: Take a microwave oven safe flat glass bowl, add all ingredients, mix well and keep it on the turn table. Select category BS47, enter recipe code and press start.
  • Page 139 Category Recipe- Ingredients: BS51 DALIYA SALAD Dalia 200 gr Coriander Leaves, Chopped 1 tbsp Mint Leaves, Chopped 1 tbsp Onion, Chopped 1 cup Tomato Chopped ½ cup Lemon Juice 1 tsp Olive Oil 2 tbsp Pepper Powder 1 tsp Cinnamon Powder a pinch Salt To Taste Water As Required...
  • Page 140 STEAM COOK/FERMENTATION Category Recipe- Ingredients: STEAM RICE Soaked Rice 1½ cup Water as required Method of Preparation: Step1:- Take a microwave oven safe bowl, add rice and water, mix well. Place the bowl uncovered on the turntable in the oven, select category SF1, enter recipe code and press start. Step 2:- After beep, remove, mix smoothly and cover with lid and press start.
  • Page 141 Category Recipe- Ingredients: STEAM BROCCOLI Broccoli Florets 2 cup Garlic Chopped 1 tsp Lemon Juice 1 tsp Olive oil 1 tbsp Salt to taste Water ½ cup Method of Preparation: Step1:- Take a microwave oven safe bowl, add all ingredients, mix well. Place the bowl with lid on the turntable in the oven, select category SF5, enter recipe code and press start.
  • Page 142 Category Recipe- Ingredients: STEAM IDLY Idly Batter 200 g Method of Preparation: Step1:- Pour idly batter in lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and cover the bowl with lid. Place the bowl in the microwave oven, select category SF8, enter recipe code &...
  • Page 143 Category Recipe- Ingredients: SF10 STEAM VEG- DIMSUM Fillings ;- Beans ¼ cup Carrots Chopped ¼ cup Capsicum Chopped ¼ cup Citric Acid ¼ cup Soda-Bi-Carb ¼ cup Lemon Juice 1 tsp Mustard Seeds 1 tsp Green Chilies - Finely Chopped 1 tsp Amchoor Powder 1 tsp...
  • Page 144 Category Recipe- Ingredients: SF12 STEAM VEG-DUMPLING Boiled & Grated Potatoes 1 cup Grated Paneer ½ cup Chopped Spinach ½ cup Chopped Green Chili 1 tsp Chopped Garlic 1 tsp Baking Powder ½ tsp Maida 2 tbsp Nutmeg Powder 1 tsp Grated Cheese 1 tsp Pepper as per taste...
  • Page 145 Category Recipe- Ingredients: SF14 STEAMED KOTHIMBHIR VADI Coriander Leaves Chopped 2 cup Besan 1 cup Roasted Peanut Powder ½ cup Coriander Powder 1 tsp Cumins Powder 1 tsp Red Chili Powder 1 tsp Turmeric Powder ¼ tsp Garlic, Ginger Paste 1 tsp Green Chili Paste 1 tsp...
  • Page 146 Category Recipe- Ingredients: SF16 STEAM GREEN STEW Broccoli Florets 1 cup Asparagus Chopped 1 cup Spinach Leaves 1 cup Green Peas ½ cup Green Beans ½ cup Butter 1 tbsp Garlic Chopped 1 tsp Pepper powder 1 tsp Salt to taste Water as required Method of Preparation: Step 1:-Take a microwave oven safe bowl, add all ingredients, mix well, cover the bowl with lid and...
  • Page 147 Category Recipe- Ingredients: SF20 YOGURT Curd 250 ml Milkmaid 100 ml Fresh cream 200 ml Essence ¼ tsp Method of Preparation: "Step 1: Select categorySF20 , enter recipe code] press start to pre heat the oven. Take a mixing bowl, add all ingredients mix well. Step 2:When the oven beeps, place the bowl in pre heated oven and press start."...
  • Page 148 Category Recipe- Ingredients: SF23 DOSA BATTER Parboiled Rice ½ cup Regular Rice ½ cup Urad Dal ¼ cup Methi Seeds ½ tsp Poha 3 tbsp Water For Soaking Water For Grinding Salt As Required Oil As Required Method of Preparation: Soak &...
  • Page 149 Category Recipe- Ingredients: SF27 NAAN DOUGH All Purpose Flour 1 cup Wheat Flour ¼ cup Sugar 1 tsp Instant Yeast ½ tsp p Water As Required Curd 2 tbsp Butter, Melted 1 tbsp Salt As Required Method of Preparation: Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set it aside for 5 minutes. Take another mixing bowl, Combine all the ingredients, including the yeast mixture and knead into a smooth, soft dough using enough water.
  • Page 150 PANEER/GHEE/ CURD Category Recipe- Ingredients: PG01 PANEER Milk 6 cup Curd ¼ cup Method of Preparation: Step 1: Take a microwave oven safe bowl, add all the ingredients and mix well. Select category PG01, enter recipe code & press start. After the beep, remove and strain the milk in the cheesecloth. Drain the whey.
  • Page 151 KITCHEN ASSISTANCE Category Recipe- Ingredients: LEMON SQUEEZE Whole Lemon 2 no’s Method of Preparation: Step 1:-Place the lemons on the turntable in the oven, select category AS1, enter recipe code and press start. After beep, take the lemons and cut it in to half, now squeeze the lemon juice. Category Recipe- Ingredients:...
  • Page 152 Category Recipe- Ingredients: FRESH ALOE VERA Aloe vera 100 g Method of Preparation: Step 1:-Place the Aloe vera on the turntable in the oven, select category AS8, enter recipe code and press start. After beep, take the aloe vera and cut it in to half, use aloe vera paste for skin or hair or health as well.
  • Page 153 Category Recipe- Ingredients: AS13 ALMONDS ROAST Almonds 100 g Method of Preparation: Step 1:- Take a microwave oven safe glass bowl, add almonds in it and place on the turntable in the oven, select category AS13, enter recipe code and press start. After beep, remove serve. Almonds having high-quality proteins with high levels of bioactive molecules, which may help prevent cardiovascular disease.
  • Page 154 Category Recipe- Ingredients: AS18 CORIANDER SEEDS ROAST Coriander Seeds 100 g Method of Preparation: Step 1:- Take a microwave oven safe glass bowl, add coriander seeds in it and place on the turntable in the oven, select category AS18 , enter recipe code and press start. After beep, remove and use. Category Recipe- Ingredients:...
  • Page 155 Category Recipe- Ingredients: AS24 FENUGREEK SEEDS POWDER Fenugreek Seeds 100 g Method of Preparation: Step 1:- Take a microwave oven safe glass bowl, add fenugreek seeds in it and place on the turntable in the oven, select category AS24 , enter recipe code and press start. After beep, remove and grind for powder.
  • Page 156 Category Recipe- Ingredients: AS28 LEMON RICE Rice Soaked 1½ cup Urad Dal 2 tsp Chana Dal 2 tsp Dry Red Chilies Broken Green Chilies slitted Lemon Juice as required Mustard Seeds 1 tsp Turmeric Powder ¼ tsp Peanuts ½ cup Curry Leaves Salt to taste Water as required...
  • Page 157 KID'S SPECIAL Category Recipe- Ingredients: SP01 BREAD PIZZA Bread Slices Capsicum Chopped 1 cup Onion Chopped 1 cup Pizza Sauce 3 tbsp Grated Cheese 4 cubes Butter 2 tbsp Chili Flakes Method of Preparation: Arrange the bread slice on the grill mesh rack and apply butter, pizza sauce, chili flakes over it top with chopped capsicum, onion.
  • Page 158 Category Recipe- Ingredients: SP03 STIR FRIED OATS Oats 2½ cup Raisins Flour 1½ tbsp Cinnamon 3 stick Sugar 2 tsp Butter As Required Salt To Taste Water As Required Method of Preparation: "Step 1: Take a microwave oven safe bowl; add all ingredients other than raisins, water and flour. Mix well.
  • Page 159 Category Recipe- Ingredients: SP05 POHA Poha 3 cup Green Peas ¾ tbsp Chana Dhal 1½ tsp Urad Dhal 1½ tsp Onions (Chopped) Green Chili (Small Chopped) Carrot (Chopped) 3 tbsp Turmeric Powder ¼ tsp Cumin Seeds 1 tsp Salt To Taste Oil As Required Grated Coconut For Garnish;...
  • Page 160 Recipe Ingredients: Category SP07 OMLETTE Eggs – Beaten Onion - Finely Chopped Green Chilies - Finely Chopped 1 tsp Red Chilli Powder 1 tsp 3 tsp Coriander Leaves For Garnish Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl; add all the ingredients other than egg and coriander leaves. Mix well and select categorySP07, enter recipe code and press start.
  • Page 161 Category Recipe- Ingredients: SP09 EGG BHURJI Eggs Onion, chopped 1½ cup Green Chilli, chopped 1 tsp Turmeric Powder ¼ tsp Cumins 1tsp Chopped tomato ½ cup Garlic paste 1 tsp Red chilli powder 1 tsp Garam masala 1 tsp Oil as required Salt to taste Method of Preparation: Step 1: Take a microwave oven safe bowl, add all ingredients other than eggs, mix well and select...
  • Page 162 Category Recipe- Ingredients: SP11 VEGETABLE PASTA Pasta 2 cup Chopped Tomatoes ½ cup Broccoli Florets ½ cup Sliced Carrots ½ cup Chopped Capsicum ½ cup Sliced Squash ½ cup Minced Fresh Basil 1 tbsp Thyme 1 tsp Fresh Oregano 1 tbsp Garlic, Ginger Paste 1 tsp Pepper Powder...
  • Page 163 Category Recipe- Ingredients: SP14 BROWNIE Flour – Sifted 1½ cup Margarine 2 tbsp Sugar 1½ cup Baking Powder 1 tsp Cocoa Powder ¾ cup Walnuts ½ tbsp Method of Preparation: Mix the margarine and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder, flour, nuts, baking powder and mix well until smooth.
  • Page 164 Trouble shooting It is forbidden to run the unit without any food inside. It is very dangerous.

  • Page 166: Warranty

    The Godrej Microwave Oven comes with FOUR years warranty on the magnetron and a ONE year warranty (except for plastic parts, glass components and decorative strips, knobs etc.) against defective material or workmanship on all components of the microwave oven. Godrej & Boyce Mfg. Co. Ltd. Appliance Division undertakes repairs, free of charge during the warranty period.
  • Page 172 Protection of Environment: “Protection of environment” is one of the core values of Godrej and we seek your co-operation to make sure that the product, packaging and plastic material is not disposed as unsorted municipal waste. This symbol is known as the “Crossed-out Wheellie Bin Symbol”. It means that the product should not be disposed of with your general house-hold waste.

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