Godrej GME 725 CF1 PZ Manual page 44

TADKA / CURRY
Category Recipe-
TC20 PRAWNS VINDALOO
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than prawns and vinegar, mix well and
select category, enter weight, press start.
Step 2: After the beep, remove, add the remaining ingredients and mix well and press start. Remove and serve
hot."
Category Recipe-
TC21 CRAB CURRY
Method of Preparation:
"Clean the crabs, only the body and claws are used (the crab claws can be lightly cracked and the body cut into
half, to facilitate eating). Grind the scraped coconut with red chilies, cumin seeds, turmeric powder and garlic to a
fine paste.
Step 1: Take a microwave oven safe bowl, add all ingredients other than tamarind pulp and water. mix well and
select category, enter weight, press start.
Step 2: After the beep, remove and add tamarind pulp, water, mix well and press start. Serve hot."
Ingredients:
Shelled Prawns
Tomatoes, Chopped
Cumin Seeds
Ginger, Garlic Paste
Curry Leaves
Chili Powder
Turmeric Powder
Vinegar
Corn Flour
Sugar
Salt To Taste
Ingredients:
Big Size Crabs
Big Size Onion Sliced
Red Chilies Whole
Tamarind Pulp
Cumin Seeds
Coconut Scraped
Garam Masala Powder
Garlic & Ginger Paste
Turmeric Powder
Oil As Required
Water As Required
Salt To Taste
43
200 gms 250 gms
1 cup 1½ cup
¾ tsp 1 tsp
1 tsp 1½ tsp
few few
1 tsp 1½ tsp
¼ tsp ¼ tsp
¾ tbsp 1 tbsp
¾ tbsp 1 tbsp
1 tsp 1½ tsp
200 gr 250 gr
4
2
2
1 tbsp 1½ tbsp
¾ tsp 1 tsp
1 tblsp 1½ tbsp
1 tsp 1½ tsp
1 tsp 1 tsp
¼ tsp ¼ tsp
5
2
2