Godrej GME 20CM1 MJZ User Manual
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Godrej GME 20CM1 MJZ User Manual

Godrej GME 20CM1 MJZ User Manual

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Summary of Contents for Godrej GME 20CM1 MJZ

  • Page 1 The above image is for representative purpose, actual image of the product may vary...
  • Page 2 Please record the model number and Dealer:__________________________ serial number of this unit for future ________________________________ reference. ________________________________ Staple your receipt here for proof of ________________________________ purchase. Model No: _______________________ Dealer Phone No:__________________ Serial No: _______________________ 230V/50Hz, 1200W (Microwave) 1200W (Grill) Power Consumption: 2200W (Convection) Rated Microwave Output:...
  • Page 3 IMPORTANT SAFETY INSTRUCTIONS UTENSIL GUIDE INSTALLATION INFORMATION GROUNDING INSTRUCTIONS ELECTRICAL REQUIREMENTS RADIO INTERFERENCE EXTENSION CORD INFORMATION PART NAMES CONTROL PANEL OPERATION INSTRUCTIONS MULTICUISINE MENUS CLEANING AND CARE TROUBLESHOOTING FAQs WARRANTY...
  • Page 6 1. The ideal material for a microwave utensil is sparks and/or fires. transparent to microwave, it allows energy 4. Round /oval dishes rather than to pass through the container and heat the square/oblong ones are recommend, as food. food in corners tends to overcook. 2.

  • Page 7: Part Names

    This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and rounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
  • Page 8 DISPLAY SCREEN • Cooking time, power, indicators and present time are displayed. 2. POWER LEVEL / KEEP WARM • Press to select microwave power level/Keep Warm 3. GRILL • Press to set a grill cooking program. 4. COMBI. (MICRO.+GRILL) • Press to select one of two combination cooking settings.

  • Page 9: Operation Instructions

    OPERATION INSTRUCTIONS 10 times 10%(P-10) Getting to Know your Microwave 11 times 0%(P-00) Oven Suppose you want to cook for 5 minutes at 60% power level. The microwave oven will beep to acknowledge each press of the button 1. Press POWER repeatedly to select on the control panel.
  • Page 10 Convection Combination1 During convection cooking, hot air is 30% time for microwave cooking, 70% for circulated throughout the oven cavity to grill cooking. Use for fish or vegetable. brown and crisp food quickly and evenly. Suppose you want to set combination 1 cooking for 25 minutes.
  • Page 11 temperature while cooking is in progress Your oven can be programmed for up to 3 by pressing MICRO.+CONVECTION. automatic cooking sequences. Suppose you want to set the following cooking program. Jet Defrost Microwave cooking The longest cooking time is 95 minutes ↓...
  • Page 12 NOTE: Deodoriser will be set to 5mins by the turntable. default and will stop automatically after 2. Set the microwave oven at 100% completion. power for 3 - 5mins and press “Start”. 3. At the end of the cycle the microwave Steam Clean will beep.
  • Page 13 If at anytime in the operation of the oven, display shows E 03 with beeps until the oven cavity temperature reaches STOP/CANCEL is pressed, the oven will 300°C, the oven automatically enters be back to normal. into protection mode. The display shows E 01 with beeps until STOP/CANCEL is pressed;...
  • Page 14 Multicuisine Menus For food or the following cooking mode, it is not necessary to program the duration and the cooking power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food. The result of auto cook depends on factors such as the shape and size of food, your personal preference as to the doneness of certain foods and even how well you happen to place the food in the oven.
  • Page 15 Chicken Ingredients Chettinad Indian A-1 chicken 200 gms 300 gms 400 gms khaskahas roasted 1 tbsp 1½ tbsp 2 tbsp dry red chillies roasted coriander roasted ½ tsp ¾ tsp 1tsp musturd roasted ½ tbsp ¾ tbsp 1tbsp cinnamon roasted ½...
  • Page 16 Channa Ingredients Masala Indian A-1 Soaked Chick peas 200 gms 300 gms 400 gms ½ tbsp ¾ tbsp 1 tbsp Minced Onion Minced Tomato Minced green chilly garlic paste ½ tsp ¾ tsp 1 tsp ginger paste ½ tsp ¾ tsp 1 tsp bay leaves cinnamons...
  • Page 17 Ingredients Sindhi Curry Indian A-1 chopped carrots 40 gms 50 gms 60 gms chopped potatoes 40 gms 50 gms 60 gms chopped cauliflower 40 gms 50 gms 60 gms chopped eggplant 40 gms 50 gms 60 gms chopped okra 40 gms 50 gms 60 gms besan...
  • Page 18 Gobi Ingredients Manchurian Indian A-1 cauliflower florets 200 gms 300 gms 400 gms soya sauce 1tsp 1½ tsp 2 tsp tomato sauce 1tsp 1½ tsp 2 tsp chilli sauce 1tsp 1½ tsp 2 tsp vinegar ½ tsp ¾ tsp 1 tsp maida ½...
  • Page 19 Vangi Batata Ingredients Bhaji Indian A-1 long & thin eggplants (sliced) 100 gms 150 gms 200 gms potato (cut into cubes) 100 gms 150 gms 200 gms chopped tomatoes 100 gms 150 gms 200 gms red chilli powder 1tsp 1½ tsp 2 tsp coriander powder 1tsp...
  • Page 20 Ingredients Aloo Mutter Indian A-2 potatoes 200 gms 300 gms 400 gms peas ½ cup ¾ cup 1 cup onions tomatoes jeera ½ tsp ½ tsp 1tsp ginger garlic paste 1 tsp 1 tsp 1 tsp curd ½ cup ¾ cup 1 cup coriander leaves 1 tbsp...
  • Page 21 Ingredients Murg Korma Indian A-2 chicken 200 gms 300 gms 400 gms yogurt 1 tbsp 1½ tbsp 2 tbsp garam masala 1 tsp 1½ tsp 2 tsp 1 tbsp 1 tbsp 1½ tbsp sliced onion 1½ onion paste 1½ turmeric powder ½...
  • Page 22 Ingredients Maccher Jhol Indian A-2 white-fleshed fish 200 gms 300 gms 400 gms ginger grated ½ tsp 1tsp 1½ tsp ground turmeric ½ tsp ¾ tsp 1 tsp ground coriander seeds ½ tsp ¾ tsp 1 tsp ground cumin seeds ½...
  • Page 23 Ingredients Sev-Bhaji Indian A-2 100 gms 150 gms 200 gms tomato puree 1 tbsp 1½ tbsp 2 tbsp chopped tomato 1½ 1½ chooped onions 1½ 1½ musturd sedds ¼ tsp ½ tsp ¾ tsp cumin sedds ¼ tsp ½ tsp ¾...
  • Page 24 Masala Ingredients Bhendhi Fry Indian A-2 bhendhi / okra 200 gms 300 gms 400 gms medium onion sliced tomato puree garlic paste ½ tsp ¾ tsp 1 tsp ginger paste ½ tsp ¾ tsp 1 tsp dhania powder ½ tsp ¾...
  • Page 25 Tomato Ingredients Rasam Indian A-3 red gram dal 1½ tbsp 2 tbsp 2 tbsp tomatoes garlic paste ½ tsp ¾ tsp 1 tsp garlic grated ½ tsp ¾ tsp 1 tsp ginger chopped ½ inch ½ inch ¾ tsp green chillies chopped turmeric powder ¼...
  • Page 26 Ingredients Sambar Indian A-3 red gram dal 1 cup 1½ cup 2 cup turmeric powder ¼ tsp ¼ tsp ½ tsp bitter gourd (sliced into long pieces) 100 gms 150 gms 200 gms brinjal (sliced into long pieces) 1½ drum stick (sliced into long pieces) ½...
  • Page 27 Ingredients Aamti Indian A-3 moong dal 200 gms 300 gms 400 gms chopped tomato green chillies curry leaves musturd seeds ½ tsp ¾ tsp 1 tsp hing a pinch a pinch a pinch turmeric powder ¼ tsp ½ tsp ¾ tsp cumin seeds ½...
  • Page 28 Ingredients Veg Pullao Indian A-3 rice (soaked) 1 cup 2 cup 3 cup potato cut into cubes ½ cup ¾ cup 1cup carrot cut into cubes ½ cup ¾ cup 1cup cauliflower cut into florets ½ cup ¾ cup 1cup peas ½...
  • Page 29 Ingredients Upma Indian A-4 roasted semolina (suji) 1 cup 2 cup 3 cup onions medium sized (finely chopped) green chilly (finely chopped) curry leaves mustard ½ tsp 1/3 tsp 1 tsp cumin’s seeds ½ tsp 1/3 tsp 1 tsp turmeric powder ¼...
  • Page 30 Baigan Ingredients Masala Indian A-4 brinjals (cut lenth wise) 200 gms 300 gms 400 gms onion roasted ginger ½ tsp ¾ tsp 1 tsp garlic cloves coriander seeds roasted ¼ tbsp ½ tbsp ¾ tbsp sesame seeds roasted ½ tbsp ¾...
  • Page 31 Bengali Fish Ingredients Curry Indian A-4 fish (cut into slices) 200 gms 300 gms 400 gms 1 tbsp 1 tbsp 1½ tbsp turmeric powder ¼ tsp ¼ tsp ½ tsp chilli powder 1tsp 1½ tsp 2 tsp garlic crushed ½ tsp ¾...
  • Page 32 Ingredients Palak Paneer Indian A-4 paneer cut into cubes 200 gms 300 gms 400 gms chopped palak 2 tbsp 3 tbsp 3 tbsp chopped tomatoes cumin seeds ½ tsp ¾ tsp 1 tsp grated ginger ¼ tsp ½ tsp ¾ tsp grated garlic ¼...
  • Page 33 Tamarind Ingredients Rice Indian A-5 cooked rice 1 cup 1½ cup 2 cup tamarind juice ¼ cup ½ cup ¾ cup channa dal 1 tsp 1½ tsp 2 tsp dried red chilly turmeric powder ¼ tsp ½ tsp ¾ tsp curry leaves jaggery powder ½...
  • Page 34 Ingredients Kadhi Indian A-5 besan 1 tbsp 1½ tbsp 2 tbsp yogurt 1 tsp 1½ tsp 2 tsp grated ginger ½ tsp ¾ tsp 1 tsp turmeric powder ½ tsp ½ tsp ¾ tsp ghee ½ tbsp ¾ tbsp 1 tbsp dry red chillies curry leaves chopped green chillies...
  • Page 35 Ingredients Paneer Bhurji Indian A-5 paneer 200 gms 300 gms 400 gms ½ tbsp ¾ tbsp 1 tbsp cumin seeds ½ tsp ¾ tsp 1 tsp chopped green chillies chopped onion turmeric powder ½ tsp ½ tsp ¾ tsp garam masala powder 1tsp 1½...
  • Page 36 Ingredients Tomato Sabji Indian A-5 tomatoes 200 gms 300 gms 400 gms onion 1 tbsp 1½ tbsp 2 tbsp musturd seeds ½ tsp ¾ tsp 1 tsp cumin seeds ½ tsp ¾ tsp 1 tsp 1 tbsp 1½ tbsp 2 tbsp curry leaves fresh cream 1 tbsp...
  • Page 37 Sheera (Suji Ingredients ka Halwa) Indian A-5 Suji 1 cup 2 cup 3 cup milk 1 cup 2 cup 3 cup water required required required sugar 1 cup 2 cup 3 cup ghee ½ cup 1 cup 1/3 cup cardamom powder 1/8 tsp 1/4 tsp 1/2 tsp...
  • Page 38 Capsicum Ingredients Curry Indian A-6 capsicum 200 gms 300 gms 400 gms besan 1 tbsp 1½ tbsp 2 tbsp butter milk 1 cup 1½ cup 2 cup turmeric powder ½ tsp ¾ tsp 1 tsp 1 tbsp 1½ tbsp 2 tbsp musturd ½...
  • Page 39 Ingredients Pomfret Fry Indian A-6 pomfret 200 gms 300 gms 400 gms bread crumbs 1 tbsp 1½ tbsp 1½ tbsp seasoned flour 1 tbsp 1½ tbsp 1½ tbsp eggs melted butter 1 tbsp 1 tbsp 1½ tbsp lime juice ½ tsp ¾...
  • Page 40 Country Style Ingredients Omlette Indian A-6 eggs onion chopped green capsicum chopped 1½ 1½ butter ½ tbsp ¾ tbsp 1 tbsp cheese grated 1 tbsp 1 tbsp 1½ tbsp milk ½ tbsp ¾ tbsp 1 tbsp wafers ½ tbsp ¾ tbsp 1 tbsp salt to taste coriander chopped for garnish...
  • Page 41 Mutton Liver Ingredients Masala Indian A-7 mutton liver 200 gms 300 gms 400 gms onions 1 tbsp 1 tbsp 1½ tbsp garlic paste ½ tsp ¾ tsp 1 tsp ginger paste ½ tsp ¾ tsp 1 tsp cumin seeds paste ½...
  • Page 42 Bhature Ka Ingredients Chole Indian A-7 soaked chole 200 gms 300 gms 400 gms 1 tbsp 1½ tbsp 2 tbsp chopped onions chopped tomato garam masala 1 tsp 1½ tsp 2 tsp chole masala 1 tsp 1½ tsp 2 tsp ginger paste ½...
  • Page 43 Ingredients Lauki Curry Indian A-7 lauki (peel the skin & cut into pieces) 200 gms 300 gms 400 gms peas 1 tbsp 1½ tbsp 2 tbsp chopped capsicum 1½ chopped onion chopped green chilli yogurt 1 tbsp 1½ tbsp 2 tbsp crushed ginger ½...
  • Page 44 Paneer Ingredients Makhani Indian A-7 paneer cubes 200 gms 300 gms 400 gms curds ½ cup ¾ cup 1 cup butter 1 tbsp 1tbsp 1½ tbsp ghee or oil ½ tbsp ¾ tbsp 1tbsp fresh cream 50 gms 75 gms 100 gms cashew nuts paste ¼...
  • Page 45 Cabbage Ingredients Thoran Indian A-7 cabbage 100 gms 150 gms 200 gms french beans 50 gms 75 gms 100 gms potatoes 100 gms 150 gms 200 gms coconut oil 1 tbsp 1 tbsp 1½ tbsp musturd seeds ½ tsp ¾ tsp 1 tsp block gram 1 tsp...
  • Page 46 Ingredients Mustard Fish Indian A-8 Hilsa fish (cut into medium size pieces) 200 gms 300 gms 400 gms turmeric powder ½ tsp 1/3 tsp 1 tsp mustard oil ½ tbsp 1/3 tbsp 1 tbsp mustard seeds ½ tsp 1 tsp 1½...
  • Page 47 Ingredients Tindora Curry Indian A-8 tindora 200 gms 300 gms 400 gms chilli powder 1 tsp 1½ tsp ¾ tsp turmeric powder ¼ tsp ½ tsp 1½ cup garam masala 1 tsp 2 tsp 2 tsp soya sauce 2 tsp 3 tsp 4 tsp garlic paste...
  • Page 48 Macha Ingredients Besara Indian A-8 fish (rohu or any fresh water fish) 200 gms 300 gms 400 gms potato (cut into cubes) curd 1 tbsp 1½ tbsp 2 tbsp green chillies paste musturd paste 1tbsp 1½ tbsp 2 tbsp garlic cloves paste turmeric powder ¼...
  • Page 49 Green Peas, Ingredients Potato Curry Indian A-8 green peas 200 gms 300 gms 400 gms potato (cut into cubes) cumin sedds ½ tsp ¾ tsp 1 tsp green chillies turmeric powder ¼ tsp ½ tsp ¾ tsp 1 tbsp 1 tbsp 1½...
  • Page 50 Ingredients Pitla Indian A-8 besan 1½ cup 2 cup 2½ cup chopped tomato chopped coriander leaves ½ tbsp ½ tbsp ¾ tbsp chopped onion curry leaves hing a pinch a pinch a pinch musturd seeds ¼ tsp ½ tsp ¾ tsp cumins powder 1 tsp 1½...
  • Page 51 Butter Ingredients Chicken Indian A-8 boneless chicken 200 gms 300 gms 400 gms yogurt 1 tbsp 1½ tbsp 2 tbsp lime juice ½ tsp ¾ tsp 1 tsp red chilli powder 1 tsp 1½ tsp 2 tsp roasted cloves roasted pepper corns roasted cinnamon ½...
  • Page 52 Ingredients Masala Tea Indian A-9 tea powder ½ tbsp ½ tbsp ¾ tbsp sugar 1tbsp 1½ tbsp 2 tbsp thick milk 1½ cup 2 cup 2½ cup water 1 cup 2 cup 2 cup tea masala 1tsp 1½ tsp 2 tsp Method of preparation Powder cinnamom, nutmeg, cloves, dry ginger (sonth), cardamom together to make tea masala.
  • Page 53 Tomato Ingredients Onion Saaru Indian A-9 tomato (Cut into large pieces) 100 gms 150 gms 200 gms onion (Cut into large pieces) 100 gms 150 gms 200 gms block pepper powder ½ tsp ¾ tsp 1 tsp sugar ¾ tsp 1 tsp 1 tsp corn flour...
  • Page 54 Veg-Cheese Ingredients Noodles Indian A-9 soaked noodles 1½ cup 2 cup 2½ cup chopped carrot ½ cup ¾ cup ¾ cup green peas ½ cup ½ cup ¾ cup cauliflower florets ½ cup ½ cup ¾ cup peanuts powder 1 tsp 1½...
  • Page 55 Ingredients Paneer Cake Indian A-10 paneer 200 gms 300 gms 400 gms maida 1 tbsp 1½ tbsp 2 tbsp sugar 1 cup 1½ cup 2 cup ghee ¼ tbsp ½ tbsp ½ tbsp cardamom seeds (powder) Salt to taste Method of preparation In a mixing bowl take paneer and mash it thoroughly.
  • Page 56 Chocolate Ingredients Bread Pudding Indian A-10 bread crumbs 200 gms 300 gms 400 gms milk ½ ltr ¾ ltr 1 ltr butter 50 gms 60 gms 70 gms sugar 100 gms 150 gms 200 gms chocolate 70 gms 85 gms 100 gms eggs (yolks &...
  • Page 57 Ingredients Meat Balls Indian A-10 minced mutton 200 gms 300 gms 400 gms eggs bread crumbs 1 cup 1 cup 1½ cup garlic powder 1 tsp 1 tsp 1½ tsp onion (minced) 2 tbsp 2 tbsp 3 tbsp milk ½ cup ½...
  • Page 58 Ground Nut Ingredients Chikki Indian A-11 skin removed ground nuts 200 gms 300 gms 400 gms brown sugar 100 gms 150 gms 200 gms sugar 50 gms 75 gms 100 gms ghee 1 tbsp 1½ tbsp 2 tbsp water Method of preparation 1.Take the ground nuts in a microwave oven safe glass bowl.
  • Page 59 Panch Phoron Ingredients Taarkari Indian A-11 pumpkin (cut into pieces) 1 cup 1½ cup 2 cup brinjal (cut into pieces) ½ cup ¾ cup 1 cup potatoes (cut into pieces) ¾ cup 1cup 1½ cup large dry chillies 1 tbsp 1 tbsp 1½...
  • Page 60 Ingredients Dum Aloo Indian A-11 Baby Potatoes 200 gms 300 gms 400 gms red chillies asafetida (hing) 1/8 tsp ¼ tsp ½ tsp ground sounf (fennel) 1 tbsp 1½ tbsp 2 tbsp ground soonth 1 tsp 1 tsp 1½ tsp cloves cardamoms cinnamon...
  • Page 61 Baingan Ka Ingredients Bartha Indian A-12 large seedless oval eggplant 200 gms 300 gms 400 gms large tomato grated large onion grated ginger finely chopped ½ tsp ½ tsp ½ tsp garlic finely chopped ½ tsp ½ tsp ½ tsp green chillies finely chopped coriander leaves finely chopped 1 tbsp...
  • Page 62 Semiya Ingredients Pulihora Indian A-12 vermicelli / semya 200 gms 300 gms 400 gms urad dal 1 tsp 1½ tsp 2 tsp chana dal 1 tsp 1½ tsp 2 tsp turmeric powder ¼ tsp ¼ tsp ½ tsp green chillies 1 tbsp 1 tbsp 1½...
  • Page 63 Dum Ka Ingredients Murgh Indian A-12 chicken 200 gms 300 gms 400 gms red chilli powder 1 tsp 1½ tsp 2 tsp crushed cinnamon 1 inch 1½ inch 2 inch crushed cardamom crushed cloves cashew paste soaked khus khus (poppy seeds) paste ¼...
  • Page 64 Navarathna Ingredients Kurma Indian A-12 paneer cubes ¼ cup ½ cup ¾ cup cauliflower florets ¼ cup ½ cup ¾ cup potato cubes ¼ cup ½ cup ¾ cup green peas ¼ cup ½ cup ¾ cup beans ¼ cup ½...
  • Page 65 Masaledar Ingredients Karela Indian A-12 sliced bitter gourd (karela) 200 gms 300 gms 400 gms chopped tomatoes 1½ butter milk 1 cup 1 cup 1½ cup curd 1 tbsp 1 tbsp 1½ tbsp musturd seeds ½ tsp ¾ tsp 1 tsp cumin seeds ½...
  • Page 66 Ingredients Aviyal Indian A-12 yam (suran) sliced ¼ cup ½ cup ¾ cup carrot sliced ¼ cup ½ cup ¾ cup raw banana sliced ¼ cup ½ cup ¾ cup french beans sliced ¼ cup ½ cup ¾ cup cucumber sliced ¼...
  • Page 67 Yam & Chana Ingredients Poriyal Indian A-13 100 gms 150 gms 200 gms chana 100 gms 150 gms 200 gms tomato 1½ urad dal 1 tsp 1½ tsp 2 tsp onion 2½ garlic paste ½ tsp ¾ tsp 1 tsp ginger paste ½...
  • Page 68 Ingredients Dal Fry Indian A-13 red lentils (masoor dal) 100 gms 150 gms 200 gms yellow lentils (moong dal) 50 gms 75 gms 100 gms tomato chopped 50 gms 75 gms 100 gms onion chopped 1½ 1 tbsp 1 tbsp 1½...
  • Page 69 Vegetable Ingredients Biryani Indian A-13 rice 1cup 1½ cup 2 cup ghee 1tbsp 1tbsp 1½ tbsp carrot chopped ¼ cup ½ cup ¾ cup french beans chopped ¼ cup ½ cup ¾ cup green peas ¼ cup ½ cup ¾ cup red chilli powder ½...
  • Page 70 Gobi Ingredients Musallam Indian A-13 cauliflower 150 gms 225 gms 300 gms paneer grated or cheese 50 gms 75 gms 100 gms tomato puree 50 gms 75 gms 100 gms milk or fresh cream 1 cup 1½ cup 2 cup turmeric powder ¼...
  • Page 71 Ingredients Dalma Indian A-13 toor dal ¼ cup ½ cup ¾ cup pumpkin (cut into large pieces) 40 gms 60 gms 80 gms brinjal (cut into medium size pieces) 40 gms 60 gms 80 gms green banana (cut into medium size pieces) 40 gms 60 gms...
  • Page 72 Vegetable Ingredients Pulao Indian A-13 Rice 2 cups 3 cups 4 cups 1 tbsp 1 tbsp 1½ tbsp ginger paste ½ tsp 1 tsp 1½ tsp garlic paste ½ tsp 1 tsp 1½ tsp turmeric powder ¼ tsp ½ tsp 1 tsp red chilly powder ½...
  • Page 73 Chicken Ingredients Biryani Indian A-14 Chicken 200 gms 300 gms 400 gms rice 100 gms 150 gms 200 gms onions (chopped) ghee (melted) 1 tbsp 1 tbsp 1½ tbsp bay leaves cardamoms tomatoes (chopped) salt to taste water For Marination yoghurt 1 cup 1 cup...
  • Page 74 Ingredients Rice Khichdi Indian A-14 rice 1 cup 1½ cup 2 cup toor dal ½ cup ¾ cup 1 cup garlic paste ½ tsp ¾ tsp 1 tsp ginger paste ½ tsp ¾ tsp 1 tsp turmeric powder ¼ tsp ½...
  • Page 75 Kheema Ingredients Masala Indian A-14 mutton mince 200 gms 300 gms 400 gms 1 tbsp 1 tbsp 1½ tbsp chopped tomatoes 1 cup 1 cup 1½ cup cumin seeds ½ tsp ¾ tsp 1 tsp chopped medium onions coriander powder ½...
  • Page 76 Prawns Ingredients Pullao Indian A-14 soaked rice 1 cup 1½ cup 2 cup prawns (shelled and de-veined) 100 gms 150 gms 200 gms 1 tbsp 1 tbsp 1½ tbsp chopped medium onions chopped tomatoes 1 cup 1 cup 1½ cup turmeric powder ¼...
  • Page 77 Ingredients Dalcha Indian A-14 soaked channa dal 100 gms 150 gms 200 gms lauki (cut into pieces) 100 gms 150 gms 200 gms 1 tbsp 1 tbsp 1½ tbsp onion paste 1 cup 1 cup 1½ cup curry leaves red chillipowder 1 tsp 1½...
  • Page 78 Ingredients Mutton Curry Indian A-15 mutton 200 gms 300 gms 400 gms coriander seeds 10 gms 15 gms 20 gms cumin seeds 10 gms 15 gms 20 gms poppy seeds 10 gms 15 gms 20 gms almonds peppercorns cloves black cardamom cinnamon sticks 5 gms 10 gms...
  • Page 79 Mutton Shahi Ingredients Kurma Indian A-15 mutton 200 gms 300 gms 400 gms 1 tbsp 1 tbsp 1½ tbsp chopped onions cumin seeds ½ tsp ¾ tsp 1 tsp poppy seeds ½ tsp ¾ tsp 1 tsp ginger ½ tsp ¾...
  • Page 80 Ingredients Payasam Indian A-15 milk 4 cups 5 cups 6 cups vermicelli (semya) 1 cups 1 cups 1½ cups sugar ½ cup ¾ cup 1 cup cardamom cashew nuts ½ tbsp ¾ tbsp 1 tbsp almonds ½ tbsp ¾ tbsp 1 tbsp ghee 1 tbsp...
  • Page 81 Hyderabad Ingredients Biryani Indian A-15 chicken 200 gms 300 gms 400 gms semi cooked rice 4 cups 5 cups 6 cups ginger paste ½ tsp ¾ tsp 1 tsp garlic paste ½ tsp ¾ tsp 1 tsp Roasted onions red chilli paste 1 tsp 1½...
  • Page 82 Recipe Recipe Name Code CHINESE Chicken Ingredients Dimsum Chinese b1 ground chicken meat 200 gms 300 gms 400 gms onions (finely chopped) clove garlic (finely chopped) green onions (finely chopped) sesame paste 1 tbsp 1 tbsp 1½ tbsp butter 1 tbsp 1 tbsp 1½...
  • Page 83 Ingredients Fried Rice Chinese b2 Rice (cooked) 2 cups 3 cups 4 cups chicken (diced) 1 cup 2 cup 3 cup sliced mushrooms (optional) ½ cup 1 cup 2 cup eggs ground white pepper 1/4 tsp 1/2 tsp 1 tsp soya sauce ¼...
  • Page 84 New Year’s Ingredients Noodles Chinese b3 noodles 200 gms 300 gms 400 gms mushrooms (chopped) vegetable broth 1 cup 2 cups 2 cups soy sauce 1 tbsp 1 tbsp 1½ tbsp corn starch 1 tbsp 1 tbsp 1½ tbsp sugar 1 tsp 1 tsp 1½...
  • Page 85 Garlic & Ingredients Ginger Prawns Chinese b5 prawns 200 gms 300 gms 400 gms 1 tbsp 1 tbsp 1½ tbsp garlic (chopped) 4 cloves 5 cloves 6 cloves grated ginger 1 inch 2 inch 2 inch chopped red chilly red capsicums (cut in to strips) ½...
  • Page 86 ITALIAN Ingredients Pasta Chicken Italian C1 chicken breast (diced) 200 gms 300 gms 400 gms broccolis (diced) ½ ½ ½ garlic cloves (minced) basil ¼ tbsp ½ tbsp 1 tbsp oregano ¼ tbsp ½ tbsp ½ tbsp medium carrot (cut in to small pieces) ½...
  • Page 87 Ingredients Pizza Italian C3 Pizza base butter ½ tbsp ½ tbsp 1/3 tbsp finely chopped cabbage 40 gms 50 gms 75 gms finely chopped green pepper 40 gms 50 gms 75 gms chopped mushrooms 40 gms 50 gms 75 gms sweat peas 40 gms 50 gms...
  • Page 88 Ingredients Lasagna Italian C4 butter (melted) ½ tbsp ½ tbsp 1/3 tbsp flour ½ tbsp 1 tbsp 1 tbsp milk 1 cup 1 cup 1½ cup garlic ½ tsp ½ tsp ½ tsp chicken broth ½ cup 1/3 cup 1 cup cheese 1 cup 1 cup...
  • Page 89 Chicken Ingredients Hunter’s Style Italian C5 chicken 200 gms 300 gms 400 gms butter ½ tbsp 1 tbsp 1 tbsp ½ tbsp ½ tbsp ½ tbsp finely chopped onion 1 cup 1 cup 1½ cup green peppers chopped ½ ½ garlic cloves minced basil ½...
  • Page 90 MEXICAN Ingredients Spaghetti Mexican d1 skinless, bone less chicken breast (cut in to small pieces) 100 gms 150 gms 200 gms ½ tbsp 1 tbsp 1 tbsp spaghetti noodles (broken in to half) 50 gms 75 gms 100 gms chopped tomato 50 gms 75 gms 100 gms...
  • Page 91 Ingredients Moyettes Mexican d2 mushrooms (quartered) 100 gms 150 gms 200 gms tomatoes (chopped) 100 gms 150 gms 200 gms crushed garlic finely chopped green chilies onions chopped red chilly powder ½ tsp ½ tsp 1 tsp roasted cumin seeds powder ½...
  • Page 92 Spicy Ingredients Mushroom Enchiladas Mexican d3 chopped fresh mushrooms 200 gms 300 gms 400 gms chopped onions chopped tomato chopped green chilies’ chopped coriander 1 tbsp 1 tbsp 2 tbsp oregano ½ tsp 1 tsp 1 tsp corn flour 1 tbsp 1 tbsp 2 tbsp 1 tbsp...
  • Page 93 Chicken Tacco Ingredients Filling Mexican d4 chicken (boneless) 200 gms 300 gms 400 gms onion (chopped) tomatoes (chopped) cumin 1 tsp 1½ tsp 2 tsp garlic ½ tsp ½ tsp 1/3 tsp pepper ½ tsp ½ tsp 1/3 tsp tomato sauce ½...
  • Page 94 THAI Ingredients Pad Thai Thai E1 rice noodles 200 gms 300 gms 400 gms butter 1 tbsp 1 tbsp 1½ tbsp boneless, skinless chicken breasts (cut in to bite-sized pieces) 100 gms 150 gms 200 gms vegetable oil 1 tbsp 1 tbsp 1½...
  • Page 95 Green Curry Ingredients Chicken Thai E2 boneless, skinless, chicken breast (cut into 1 inch cubes) 200 gms 300 gms 400 gms dark Soya sauce ½ tbsp 1 tbsp 1½ tbsp all purpose flour 1 tbsp 1 tbsp 1½ tbsp 1 tbsp 1 tbsp 1 tbsp green curry paste...
  • Page 96 Ingredients Prawn Curry Thai E3 prawns 200 gms 300 gms 400 gms French beans 100 gms 100 gms 150 gms button mushrooms (sliced) red pepper (cut in to slices) ½ Thai red curry paste 1 tbsp 1 tbsp 1½ tbsp chicken stock 200 ml 200 ml...
  • Page 97 Chicken Ingredients Sataye Thai E5 200 gms 300 gms 400 gms skinless chicken breasts (cut in to half-inch broad strips & flatten lightly) lemon juice 1 tbsp 1 tbsp 2 tbsp dark Soya sauce 1 tbsp 1 tbsp 2 tbsp red chili powder 1 tsp 2 tsp...
  • Page 98 Mushroom Spainish Ma sala Ingredients Bordelaise Mushroom (chopped) 200 gms 300 gms 400 gms onions (chopped) butter 1 tbsp 1 tbsp 2 tbsp pepper ½ tsp 1tsp 1 tsp parsley 1 tbsp 1 tbsp 2 tbsp bay leaf sherry ½ glass 1 glass 1 glass Salt to taste...
  • Page 99 Spainish Ingredients Baked Chicken chicken 200 gms 300 gms 400 gms tomato sauce 1 tbsp 2 tbsp 2 tbsp butter 1 tbsp 1 tbsp 2 tbsp bread-crumbs 1 tbsp 2 tbsp 2 tbsp pepper 1 tsp 1½ tsp 2 tsp Salt to taste Method of preparation 1.Clean and season the chicken with butter, salt &...
  • Page 100 ENGLISH Barbecued Ingredients Orange Chicken English g1 Chicken 200 gms 300 gms 400 gms ½ tbsp 1 tbsp 1 tbsp orange juice ½ tbsp 2 tbsp 2 tbsp vinegar ½ tbsp 1 tbsp 2 tbsp tomato paste 1 tbsp 2 tbsp 2 tbsp orange zest paste 1/4 tbsp...
  • Page 101 Chocolate- Ingredients bread pudding English g3 bread crumbs 200 gms 300 gms 400 gms milk ½ litre ½ litre 1 litre butter 30 gms 40 gms 50 gms sugar 50 gms 70 gms 100 gms chocolate 30 gms 50 gms 70 gms eggs (yolk &...
  • Page 102 English Ingredients Muffins English g5 warm milk ½ litre ½ litre 1/3 litre yeast ½ cup ½ cup 1/3 cup salt or grounded sugar 1 tsp 1 tsp 1½ tsp butter ½ cup ½ cup ½ cup 1 tsp soda (dissolved in a little water) 1 tsp 1 tsp...
  • Page 103 FRENCH Crustless Ingredients Quiche French H1 eggs light cream ½ cup 1/3 cup 1cup nut meg Pinch Pinch Pinch pepper ½ tsp 1 tsp 1 tsp spinach (broccoli or peapods are optional) 100 gms 150 gms 200 gms bacon (cooked & crumbled) 2 slices 3 slices 4 slices...
  • Page 104 Fish a la Ingredients Marseilles French H3 fish (use two kinds of fish cut into slices) 200 gms 300 gms 400 gms garlic (minced) 2 cloves 3 cloves 4 cloves parsley (minced) 2 springs 3 springs 3 springs thyme (minced) 2 springs 3 springs 3 springs...
  • Page 105 Ingredients Carrot Cake French H4 grated carrots 1 cup 1½ cup 2 cup flour 1 cup 1½ cup 2 cup sugar 1 cup 1½ cup 2 cup cinnamon ¼ tsp ½ tsp ½ tsp nut Meg ½ tsp ½ tsp 1 tsp baking powder ½...
  • Page 106 1. Turn off the oven and remove the remove the glass tray for cleaning. power plug from the wall socket Wash the tray in warm sudsy water before cleaning. or in a dishwasher. 2. Keep the inside of the oven clean. 8.
  • Page 107 Before calling for service check the following list to be sure that a service call is necessary. Reviewing additional information on items in the following table may prevent an unneeded service call PROBLEM POSSIBLE CAUSES If nothing on the oven operates - Check for a blown circuit fuse or a tripped main circuit breaker.
  • Page 108 QUESTION ANSWER Can I use a rack in my microwave Only use the rack that is supplied with your oven so that I may reheat or cook in microwave oven. two rack positions at a time Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven.
  • Page 109 The Appliance or any part thereof is subjected to neglect, abuse or misuse, tampering, alteration, accident, re, oods or other acts of God, or damage by rodents or insects , the COMPANY is not responsible for any damage caused to the appliance & Shall not be liable for any consequential loss or compensation . nor refund of purchase price or replacement of the appliance .
  • Page 110 No. 585 - 590 3rd Floor, Sathya Towers, DB Road, R S Puram, Coimbatore - 641002 Delhi Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla, New Delhi - 110 065 Faridabad Godrej Bhavan, 2nd Floor, Shershah Suri Marg,...
  • Page 111 Notes...

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