Page 1 MODEL: MODEL: GME 73 0 CR1 PZ CONVECTION MICROWAVE OVEN CONVECTION MICROWAVE OVEN Free Please read these instructions carefully before installing and operating the oven. Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain Record in the space below the SERIAL NO.
Page 2 Please record the model number and Dealer:__________________________ serial number of this unit for future ________________________________ reference. ________________________________ Staple your receipt here for proof of ________________________________ purchase. Model No: _______________________ Dealer Phone No:__________________ Serial No: _______________________ 230V/50Hz, 1400W (Microwave) Power Consumption: 1250W (Grill), 2200W (Convection) Rated Microwave Output: 900W...
Page 3: Table Of Contents
IMPORTANT SAFETY INSTRUCTIONS UTENSIL GUIDE INSTALLATION INFORMATION GROUNDING INSTRUCTIONS ELECTRICAL REQUIREMENTS RADIO INTERFERENCE EXTENSION CORD INFORMATION PART NAMES CONTROL PANEL OPERATION INSTRUCTIONS INSTACOOK MENU CLEANING AND CARE TROUBLESHOOTING FAQs WARRANTY...
Page 6: Utensil Guide
1. The ideal material for a microwave utensil is sparks and/or fires. transparent to microwave, it allows energy 4. Round /oval dishes rather than to pass through the container and heat the square/oblong ones are recommend, as food. food in corners tends to overcook. 2.
Page 7: Grounding Instructions
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
Page 8 Oil Free Free 10. Weight/Timer: Used to set the weight & oven timer...
Page 9: Operation Instructions
OPERATION INSTRUCTIONS  During the setting mode, the system will return to waiting mode if there is not any operation within 20 seconds.  During cooking, if press CANCEL pad once or open the door, the program will be paused, then press START/QUCIK START pad to resume, but if press CANCEL pad twice, the program will be canceled.
Page 10 GRILL COOKING Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages and pieces of chicken. It is also suitable for hot sandwiches and au gratin dishes. The longest cooking time is 99 minutes and 99 seconds (99:99). Suppose you want to program grill cooking for 12 minutes.
Page 11 CONVECTION COOKING The longest cooking time is 99 minutes and 99 seconds ( 99 99 ). During convection cooking, hot air is circulated throughout the oven cavity to brown and make crisp foods quickly and evenly. This oven can be programmed for ten different cooking temperatures from 110 to 200 .
Page 12 CONVECTION+TURN GRILL+MICROWAVE The longest cooking time is 99 minutes and 99 seconds ( 99 99 ). This feature is different in that it allows you to cook with convection and microwave power with the food being turned around in the chamber so as to realize the best cooking result. Use the number pads to enter temperature: Number pad Temperature ( ℃...
Page 13 TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Touch CANCEL pad once. You can restart the oven by touching START/QUICK START pad. Touch CANCEL pad twice to erase all instructions. 2.Open the oven door. You can restart the oven by closing the door and touching START/QUICK START pad. NOTE: Oven stops operating when door is opened.
Page 14: Instacook Menu
INSTACOOK MENU OIL FREE Category Recipe- Ingredients: 500 gr OF 1 CHICKEN LOLLY POPS Chicken Wings 500 gms Maida 3 tbsp Eggs Soya Sauce 1½ tbsp Green Chilli Paste 2½ tsp Ginger, Garlic Paste 2 tsp Garam Masala 2 tsp Pepper Powder ½...
Page 15 OIL FREE Category Recipe- Ingredients: 500 gr OF 3 CHICKEN TANDOORI Chicken Breast Or Legs 500 gr Red Chilli Powder 1½ tsp Lemon Juice 1½ tsp Yogurt 1 cup Ginger Paste 1½ tsp Garlic Paste 1½ tsp Garam Masala Powder 1½...
Page 16 OIL FREE Category Recipe- Ingredients: 500 gr OF 5 BATI Whole Wheat Flour (Gehun Ka Atta) 2 cup Semolina (Rava) 1 cup Besan (Bengal Gram Flour) 3 tbsp Milk 1½ cup Melted Ghee 1 cup Salt To Taste Method of Preparation: greased crusty plate and place the crusty plate on the mesh rack in he microwave oven.
Page 17 OIL FREE Category Recipe- Ingredients: 500 gms OF 7 LEMON CHICKEN Boneless Chicken Breast 500 g Garlic Paste 2 tsp Grated Lemon Zest 1¾ tsp Lemon Juice 2 tbsp Dried Oregano 1¾ tsp Thyme Leaves Salt And Pepper To Taste Oil As Required Method of Preparation: First, marinate the chicken with the all ingredients for 1 hour.
Page 18 OIL FREE Category Recipe- Ingredients: 300 gms OF 9 RESHMI KABAB Boneless Chicken 500 gms Garlic Paste 2 tsp Ginger Paste 2 tsp Coriander Leaves Paste 2 tbsp Onions Paste 2 tbsp Yoghurt 2 cup Almonds Grated 2 tbsp Juice Of Lemon Salt To Taste Oil As Required Method of Preparation:...
Page 19 OIL FREE Category Recipe- Ingredients: 500 gr OF 11 BAKED CHICKEN Chicken 500 gr Tomato Sauce 1 cup Butter 3 tbsp Bread-Crumbs 1½ cup Salt To Taste Method of Preparation: In a mixing bowl add butter, chicken, tomato sauce, salt, mix well and toss the chicken in the bread crumbs and arrange chicken pieces in a lightly greased crusty plate.
Page 20 OIL FREE Category Recipe- Ingredients: 300 gms OF 13 BAKED FISH Fish 300 gms Butter 2 tbsp Sour Cream 2 tbsp Bread Crumbs 1½ cup Grated Cheese 1 tbsp Parsley (For Garnish) Salt To Taste Method of Preparation: arrange it in a lightly greased baking dish, sprinkle the grated cheese over it and place the baking dish on the mesh rack in the microwave oven.
Page 21 OIL FREE Category Recipe- Ingredients: 300 gr OF 15 FISH AMRITSARI Boneless Fish (Cut Into 2" Pieces) 300 gr Lemon Juice 1½ tsp Salt ½ tsp For Batter Egg (Beaten) Besan 2½ tbsp Curd 2½ tbsp Ajwain 1½ tsp Ginger-Garlic Paste 1 tbsp Lemon Juice 1½...
Page 22 OIL FREE Category Recipe- Ingredients: 300 gr OF 17 CORN KABAB Boiled Potatoes 300 gr Boiled Sweet Corns ¾ cup Onions (Chopped) ¾ cup Green Chillies (Chopped) 1½ tsp Coriander (Chopped) 3 tbsp Pudina (Chopped) 3 tbsp Melted Butter 3 tbsp Garam Masala 1½...
Page 23 OIL FREE Category Recipe- Ingredients: 300 gr OF 19 PANEER PAKORA Paneer (Cut Into 1.5" Cubes) 300 gr For Batter Besan 1½ cup Turmeric Powder ¼ tsp Red Chilli Powder 1½ tsp Garam Masala 1½ tsp 2½ tsp Salt To Taste, Water As Required Method of Preparation: In a bowl take all the batter ingredients, mix well and make a smooth paste of it.
Page 24 OIL FREE Category Recipe- Ingredients: 300 gr OF 21 SABUDANA VADA Boiled Potato 2 nos. Sabudana (Soaked) ¾ cup Roasted & Crushed Peanuts 2 tbsp Chopped Green Chilli 2 nos. Finely Chopped Ginger ½ tsp Fresh Curry Leaves Foriander Leaves (Chopped) 1 tbsp Salt Method of Preparation:...
Page 25 OIL FREE Category Recipe- Ingredients: 300 gr OF 23 FISH TANDOORI Pomfret 300 gr For Marinade Red Chili Powder 1½ tsp Garlic ,Ginger Paste 1½ tsp Jeera ¾ tsp Garam Masala 1½ tsp Tandoori Masala 1½ tsp Dhania Powder ¾ tsp Amchoor Powder ¾...
Page 26 OIL FREE Category Recipe- Ingredients: 300 gr OF 25 GRILLED PRAWNS Prawns 300 gr Onion Paste 1½ cup Ginger, Garlic Paste 2 tsp Red Chilli Powder 1½ tsp Pepper Powder ½ tsp Salt To Taste Oil As Required Method of Preparation: Marinate the prawns with the all ingredients for 30 minutes.
Page 27 OIL FREE Category Recipe- Ingredients: 300 gr OF 27 VEGETABLE CUTLETS Potatoes boiled 1½ cup Green Peas boiled ½ cup Beans boiled ½ cup Beetroot boiled ½ cup ½ cup Dry Mango Powder 1½ tsp Red chilli powder 1½ tsp Oil as required Salt to taste Coriander leaves for garnish...
Page 28 OIL FREE Category Recipe- Ingredients: 300 gr OF 30 FRENCH FRIES Slice Potatoes In To French Fries 300 gr Sea Salt As Required Cold Water As Needed Method of Preparation: paper towel. Arrange the french fries in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven.
Page 29 OIL FREE Category Recipe- Ingredients: 300 gr OF 32 SURAN CUTLETS Suran (Cooked) 300 gr Lime Juice 2 tsp Chopped Ginger 1 tsp Chopped Green Chilies Curry Leaves Chopped Chopped Coriander Leaves 3 tbsp Rice Flour 3 tbsp Rice Flour For Coating 2 tbsp Black Pepper ½...
Page 30 OIL FREE Category Recipe- Ingredients: 300 gr OF 34 TANDOORI GOBHI Caulifower Florets 300 gr For Marinade Curd 2½ tbsp Red Chilli Powder 1½ tsp Jeera Powder ¾ tsp Coriander Powder ¾ tsp Garam Masala 1½ tsp Tandoori Color Or Haldi a pinch 1½...
Page 31 OIL FREE Category Recipe- Ingredients: 300 gr OF 36 MIX VEG PLATTER Paneer (Cut 1½" Cubes) ¾ cup Mushroom Buttons (Trim The Stalk) ¾ cup Baby Corn (Blanched) ¾ cup Capsicum (Cut Into Large Cubes) ¾ cup Tomatoes (Cut Into Quarters) ¾...
Page 32 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) MILK BREAD All Purpose Flour (Maida) 2 cups Dry Yeast 2 tsp Sugar 1 tbsp 1 tbsp Salt 1 tsp Milk Powder 3 tbsp Water ¾ cup Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set it aside for 5 minutes. Take another mixing bowl, add maida, oil, salt, milk powder and dry yeast water, mix well to make a smooth, soft dough.
Page 33 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) GARLIC BREAD Warm Milk ¼ cup Dry Yeast 1 tsp Sugar 1 tsp Salt pinch of Garlic, Finely Chopped 3 cloves Oregano ¾ tsp Unsalted Butter, Melted 1 tbsp Maida 1 cup 2 tsp For Garlic Butter: Butter, Melted...
Page 34 BREAD BASKET Category Recipe- Ingredients: 230 gms WHEAT BREAD Warm Water 1¼ cups Active Dry Yeast ½ tbsp Salt 1 tsp Sugar 1 tbsp Butter, Melted 2 tbsp Curd 2 tbsp Whole Wheat Flour 3 cups Milk For Brushing 2 tbsp Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid.
Page 35 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) TOOTY FROOTY BREAD All-Purpose Flour 2 cups Custard Powder 2 tbsp Sugar 2 tsp Milk Powder 2 tbsp Dry Yeast 1½ tsp Tutti Frutti ½ cup 2 tbsp Butter 2 tbsp Water As Required Salt As Required Method of Preparation: "Take warm water in a bowl.
Page 36 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) DABELI KA PAV All Purpose Flour 3 cup Butter 2½ tbsp Baking Powder 1 tsp 2 tbsp Salt 1 tsp Butter For Basting (Optional) Sesame Seeds (Optional) Water Or Milk As Required Yeast Preparation Dry Yeast 2 tsp...
Page 37 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) FOCACCIA BREAD All-Purpose Flour 2½ cups Salt 1 tsp Sugar 1 tsp Active Dry Yeast 1 tbsp Garlic Powder 1 tsp Dried Oregano 1 tsp Dried Thyme 1 tsp Dried Basil ½ tsp Ground Black Pepper a pinch 2 tbsp...
Page 38 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) PIZZA DOUGH All Purpose Flour (Maida) 2 cups Salt 1 tsp Dry Yeast 2 tsp Sugar 1 tsp 3 tsp Oregano 1 tsp Chili Flakes 1 tsp Water As Required Method of Preparation: dough using water as required.
Page 39 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) BB12 TANDOORI ROTI Wheat Flour 1 cup Dry Yeast 1 tsp Sugar 1 tsp Curd ½ cup Oil To Finish Up The Dough 1 tbsp Ghee To Brush All The Rotis 4 tbsp Water As Required Salt To Taste Wheat Flour For Rolling...
Page 40 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) BB14 PLAIN PARATHA Wheat Flour 1 cup Melted Butter 2 tbsp Butter Milk ¼ cup Ghee As Needed Salt To Taste Water As Required Method of Preparation: Step 1: Keep tawa on the rack, keep inside the microwave to preheat the tawa. Select category, enter weight & press start. Divide the dough into 5 equal portion (approx of 45-46 gms).
Page 41 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) BB16 KULCHA Maida 1 cup Dry Yeast 1 tsp Sugar 1 tbsp Warm Water 50 ml Fresh Cream 2 tbsp Coriander Leaves as required Kalonji as required ½ tsp Salt a pinch Method of Preparation: "In a cup take warm water add dry yeast &...
Page 42 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) BB17 ALOO KULCHA Boiled & Mashed Potato 1 cup Green Chili, Chopped Coriander Leaves 2 tsp Ajwain ½ tsp Garam Masala ¼ tsp Chili Powder ¼ tsp Salt As Required For Kulcha: Maida 1 cup Dry Yeast 1 tsp...
Page 43 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) BB18 GARLIC NAAN Maida 230 gms Curd 4 tbsp Milk 100 ml Butter 1 tbsp Salt 1/8 tsp Castor Sugar 1 tsp Baking Powder ½ tsp Butter (Melted) 1 tsp Soda ¼ tsp Onion Seeds 1 tsp Garlic Paste...
Page 44 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) BB20 TANDOORI NAAN Maida 230 gr Curd 4 tbsp Milk For Brushing 100 ml Butter 1 tbsp Salt 1/8 tsp Sugar 1 tsp Baking Powder ½ tsp Butter (Melted) 1 tsp Soda ¼ tsp Onion Seeds 1 tsp Kalonji Seeds...
Page 45 TADKA / CURRY Category Recipe- Ingredients: 200 gr TADKA / CHOWK/ VAGHAR Oil / Ghee 3 tbsp Green Chillies Chopped Onions Jeera 1 tsp Garlic ½ tsp Ginger ½ tsp Hing ½ tsp Mustard Seeds ½ tsp Turmeric Powder ½ tsp Red Chili Powder 1½...
Page 46 TADKA / CURRY Category Recipe- Ingredients: COCONUT PRAWNS To Marinate Prawns 250gr Ginger, Garlic Paste 1 tsp Red Chili Powder 1 tsp Lemon Juice 1 tsp Salt To Taste For Curry Granted Coconut 1 cup Onion Paste 1 cup Tomatoes Paste ½...
Page 47 TADKA / CURRY Category Recipe- Ingredients: SCHEZWAN CHICKEN Boneless Chicken 250 gr Spring Onions ¾ cup Tomato Ketchup 2 tbsp Dry Red Chillies 2 nos. Garlic Paste 1 tsp Red Chilli Sauce 1 tsp Ajinomoto 1 tbsp Vinegar ¼ tsp Sugar 1 tsp 2 tsp...
Page 48 TADKA / CURRY Category Recipe- Ingredients: 250 g KADHI Yogurt 2 cup Besan 4 tsp Grated Ginger ½ tsp Turmeric Powder ¼ tsp Ghee ½ tbsp Dry Red Chillies Curry Leaves Chopped Green Chillies Hing a pinch Sugar 1 tsp Cumin Seeds ½...
Page 49 TADKA / CURRY Category Recipe- Ingredients: 250 gms MUSHROOM MASALA Mushrooms (Sliced) 250 gms Bread Crumbs 1 tbsp Sour Cream 1 cup Flour 1 tbsp Red Chili Powder 1 tsp Lemon Juice ½ tsp Butter 1½ tsp Salt To Taste Cheese (Grated) For Garnish Method of Preparation: and cheese and mix them well and select Category, enter weight, press start.
Page 50 TADKA / CURRY Category Recipe- Ingredients: HONEY CHILLI POTATO Potatoes, Sliced 2 cup Onion, Finely Chopped 1 cup Spring Onions, Chopped Round ¼ cup Tomatoes, Chopped ½ cup Garlic & Ginger Paste 1 tsp Soya Sauce 1 tsp Tomato Ketchup 1 tbsp Chili Sauce 1 tsp...
Page 51 TADKA / CURRY Category Recipe- Ingredients: PANEER PEAS CURRY Paneer Cubed 250 gms Green Peas ½ cup Onions Tomato Puree 1½ cup Ginger, Garlic Paste 1½ tsp Coriander Powder ½ tsp Cumin Powder ½ tsp Garam Masala ½ tsp Turmeric Powder ¼...
Page 52 TADKA / CURRY Category Recipe- Ingredients: TC11 MUSHROOM CHILLI FRY Mushrooms Cut Into Halves 250 gms Mustard Seeds ½ tsp Red Chillies Butter To Taste Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than salt and mix well. Select category, enter weight, press start.
Page 53 TADKA / CURRY Category Recipe- Ingredients: TC13 CARROT CURRY Carrots Chopped 250 gms Roasted Sesame Seeds Paste ¾ cup Dried Red Chillies Red Chilli Powder 1½ tsp Turmeric Powder ¼ tsp Mustard Seeds ½ tsp Cumin Seeds ½ tsp Urad Dal 1½...
Page 54 TADKA / CURRY Category Recipe- Ingredients: 250 gr TC15 CRISPY DRUMSTICKS Scraped Rumstick (Chopped Lenth- 250 gr wise) Mustard Seeds ½ tsp Asafoetida a pinch of Chopped Green Chilli ½ tsp Chopped Tomato ½ cup Powdered Turmeric ¼ tsp Cumin Powder 1 tsp Curry Leaves Chopped Garlic...
Page 55 TADKA / CURRY Category Recipe- Ingredients: 250 gr TC17 KASHMIRI KAJU PANEER Paneer Pieces 250 gr Sliced Onions 1 cup Tomato Puree 1 cup Kaju Paste 4 tsp Khus Khus Paste 3 tbsp Milk 1 cup Chopped Ginger 3 tsp Chopped Garlic 2 tsp Chilli Powder...
Page 56 TADKA / CURRY Category Recipe- Ingredients: TC19 MIRCHI KA SALAN Deep fried Green chilies 250 gms Onion paste 1 cup Ginger garlic paste ½ tsp Mustard seeds ½ tsp Cloves Curry leaves Tamarind pulp 1 cup Oil as required Coriander leaves for garnish Salt to taste Salan Paste Grated Coconut...
Page 57 TADKA / CURRY Category Recipe- Ingredients: TC20 PRAWNS VINDALOO Shelled Prawns 250 gms Tomatoes, Chopped 1½ cup Cumin Seeds 1 tsp Ginger, Garlic Paste 1½ tsp Curry Leaves Chili Powder 1½ tsp Turmeric Powder ¼ tsp Vinegar 1 tbsp Corn Flour 1 tbsp Sugar 1½...
Page 58 TADKA / CURRY Category Recipe- Ingredients: TC22 PAKODA CURRY Pakodas 250 gms Tomato Puree 1½ cup Green Chili Ginger Paste ½ tsp Curry Leaves Mustard Seeds ½ tsp Cumin Seeds ½ tsp Hing a pinch Coriander Powder ½ tsp Red Chili Powder ½...
Page 59 TADKA / CURRY Category Recipe- Ingredients: 250 gms TC23 DUM ALOO Aloo (Potatoes) 250 gms Ghee 1½ tbsp Tomato Puree 1½ cup Curd ½ cup Spices Cloves Bay Leaves Black Peppercorns Green Cardamoms Brown Cardamom Cinnamon Stick Paste Onion (Chopped) Flakes Garlic Ginger ½'' inch...
Page 60 TADKA / CURRY Category Recipe- Ingredients: TC24 CAPSICUM CURRY Capsicum, Chopped 250 gms Onion, Chopped 1½ cup Green Chillies, Slit Lengthwise Ginger Paste 1 tsp Garlic Paste 1 tsp Turmeric Powder ½ tsp Chole Masala 1 tbsp Cumins Seeds 1 tsp Mustard Seeds 1 tsp Oil As Required...
Page 61 TADKA / CURRY Category Recipe- Ingredients: TC26 BABY CORN MASALA Baby Corn 250 gms Tomatoes Chopped 1½ cup Onion Chopped 1½ cup Roasted Groundnut Powder ½ cup Chilli Powder 1½ tsp Turmeric Powder ¼ tsp Mustard Seeds ¾ tsp Cumin Seeds 1½...
Page 62 TADKA / CURRY Category Recipe- Ingredients: TC27 KARELA FRY Karela (Cut Into Thin Round) 250 gms Lemon Juice 2 tsp Turmeric Powder ¾ tsp Red Chilli Powder 1½ tsp Jeera Powder 1½ tsp Garam Masala 1½ tsp Oil As Required Salt To Taste Method of Preparation: "Marinate karela with the lemon juice, turmeric, salt for 20 minutes and wash it well.
Page 63 TADKA / CURRY Category Recipe- Ingredients: TC29 ARBI / TARO ROOT FRY Taro Root (Boiled & Peeled) 250 gms Roasted Dalia Powder 1½ cup Red Chilli Powder 1 tsp Turmeric Powder a pinch Mustard Seeds ½ tsp Cumin Seeds 1 tsp Urad Dal 4 tsp Curry Leaves...
Page 64 TADKA / CURRY Category Recipe- Ingredients: TC31 DOI MACHCH Fish (Rohu)-sliced & rubbed with 250 gms turmeric & salt Curd 1½ cup Onion paste 1½ cup Garlic paste ¾ tsp Ginger paste ¾ tsp Turmeric powder ¼ tsp Chilli powder 1½...
Page 65 TADKA / CURRY Category Recipe- Ingredients: 250 gms TC32 TAMATAR KA SHORBA Tomatoes, Chopped 1½ cup Chopped Ginger ¾ tsp Chopped Garlic ¾ tsp Green Chili ¾ tsp Garam Masala ¾ tsp Bay Leaf Chopped Green Coriander 2½ tbsp Cumin Seeds ¾...
Page 66 TADKA / CURRY Category Recipe- Ingredients: 250 gms TC34 GOBI SUBZI ¾ cup Green Peas ¾ cup Chopped Cabbage ¾ cup Green Chillies Cashew Nut Paste ¾ cup Garam Masala 2 tsp Curd 1½ cup Oil As Required Method of Preparation: "...
Page 67 TADKA / CURRY Category Recipe- Ingredients: TC36 CURD BRINJAL Brinjal (cut into pieces) 250 g Curd 200 g Chopped ginger 1 tsp Curry leaves 3 tsp Mustard seeds 1 tsp Cumins seeds 1 tsp Oil as required Salt to taste Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than curd, mix well.
Page 68 TADKA / CURRY Category Recipe- Ingredients: TC38 KEEMA PALAK chicken mince 250 g spinach, chopped 1 cup 1 cup tomato puree ½ cup green chilli, ginger garlic paste 1 tsp cumins 1 tsp bay leaf garammasala 1 tsp oil as required salt to taste Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than chicken, tomato puree, mix well.
Page 69 TADKA / CURRY Category Recipe- Ingredients: TC40 BEANS PORIAL French beans chopped 250 gr Urad dhal 3 tsp Grated coconut 1 cup Mustard seeds 1 tsp Green chillies 1 tsp Salt to taste Oil as required Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than french beans, mix well. Select category & weight and press start.
Page 70 TADKA / CURRY Category Recipe- Ingredients: TC42 KADDU KI SUBZI Kaddu (cut into pieces) 250 gr Chopped tomato 1 cup Chopped green chilli 1 tsp Finely chopped ginger 1 tsp Garam masala 1 tsp Red chilli power 1 tbsp Turmeric powder ¼...
Page 71 TADKA / CURRY Category Recipe- Ingredients: TC44 MACHI KALI MIRCH Pomfret 250 gr Chopped Onion 1 cup Tomatoes, Chopped 1 cup Garlic Paste 2 tsp Kali Mirch powder 1 tsp Lemon Juice 3 tsp Salt to taste Oilas required Method of Preparation: "Take Pomfret slices and marinate with salt, lemon juice, kali mirch powder and set aside for one hour.
Page 72 TADKA / CURRY Category Recipe- Ingredients: TC46 MALAI KHUMB Sweet Corn Kernels ¾ cup Mushrooms ¾ cup Cupcapsicum Cubes ¾ cup Cumin Seeds 1 tsp Onions Chopped ¾ cup Green Chillies Ginger, Garlic 1 tsp Cumin Seeds Powder 1 tsp Chilli Powder 1 tsp Tomatoes...
Page 73 TADKA / CURRY Category Recipe- Ingredients: 200 gr TC48 SPINACH DAL Chana Dal ¾ cup Toor Dal ¾ cup Moong Dal ¾ cup Chopped Palak 2 cup Cumin Seeds 1 tsp Hing a pinch of Onion, Finely Chopped 1 cup Ginger-Garlic Paste 1 tsp Green Chillies, Finely Chopped...
Page 74 TADKA / CURRY Category Recipe- Ingredients: TC50 AMRITSARI DAL Urad Dal 1 cup Channa Dal 1 cup Tomatoes 1 cup Onion Chopped 1 cup Mint Leaves Ginger, Garlic Paste 1 tsp Green Chillies Chopped Butter As Required Salt To Taste Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than urad dal, tomato, channa dal and mix well.
Page 75 TADKA / CURRY Category Recipe- Ingredients: TC52 DALMA Moong dal, soaked 200 gr Raw banana ¼ cup Drumsticks ¼ cup Potato ¼ cup Tomato ¼ cup Pumpkin ¼ cup Brinjal ¼ cup For tadka 2 tbsp Dry chillies Grated coconut 4 tbsp Chopped onion 1 cup...
Page 76 TADKA / CURRY Category Recipe- Ingredients: TC 54 EGGPLANT DAL Toovar Dal 1½ cup Eggplants Chopped 2 cup Dried Coconut 3 tbsp Turmeric Powder ¼ tsp Green Chillies Cumins Seeds ½ tsp Garlic, Ginger Paste 1 tsp Mustard Seeds ½ tsp Oil As Required Salt To Taste Method of Preparation:...
Page 77 TADKA / CURRY Category Recipe- Ingredients: TC56 KOOTTU CURRY Bengal Gram Dal (Channa Dal) 1 cup White Gram Dal (Urad Dal) 1½ tbsp Pumpkin (Cut Into Small Pieces) 1 cup Snake Gourd (Cut Into Small Pieces) 1 cup French Beans (Cut Into Small Pieces) 1 cup Yam (Cut Into Small Pieces) 1 cup...
Page 78 TADKA / CURRY Category Recipe- Ingredients: TC57 ACHARI MUTTON Mutton 3 cup Tomatoes Onions Fenugreek Seeds 1 tsp Fennel Seeds 1 tsp Cumin Seeds 1 tsp Turmeric Powder ½ tsp Dried Red Chilli Red Chilli Powder 2 tsp Cloves Ginger, Garlic Paste 2 tsp Mustard Seeds 1 tsp...
Page 79 TADKA / CURRY Category Recipe- Ingredients: TC59 SHAHI SHORBA Onions, Chopped 1½ cup Butter Melted 3 tbsp Whole Wheat Flour 3 tbsp Mint Leaves Paste 3 tbsp Coarsely Chopped Walnuts 1½ tsp Sugar 2 tsp Black Pepper Powder ½ tsp Salt To Taste Water As Required Method of Preparation:...
Page 80 TADKA / CURRY Category Recipe- Ingredients: TC61 CHICKEN SHORBA Boneless Chicken Shredded 2 cup Chicken Stock 2 cup 1 tsp Cumin Seeds 1 tsp Flour 1 cup Fresh Cream 1 cup Butter As Required Salt & Pepper To Taste Method of Preparation: mix well.
Page 81 TADKA / CURRY Category Recipe- Ingredients: TC63 CHILI - GARLIC CHICKEN Chicken breast ( cut into small pieces ) 250 gr Capsicum ( cut into cubes ) ¾ cup Ginger garlic paste 1 tsp Vinegar 1 tsp 2 tbsp 2 tbsp 2 tbsp Garlic ( chopped ) ½...
Page 82 TADKA / CURRY Category Recipe- Ingredients: TC65 PRAWNS MALAI CURRY Prawns 250 gms Onion Paste 1 cup Coconut Milk ½ cup Cinnamon Stick Green Cardamom Ginger Paste 1 tsp Chilli Powder 1 tsp Garam Masala Powder 1 tsp Cumin Powder 1 tsp Lime Juice 1 tsp...
Page 83 TADKA / CURRY Category Recipe- Ingredients: TC66 FISH BARTA Fish Bones Removed 250 gms Onion, Finely Chopped 1 cup Tomatoes, Finely Chopped 1 cup Chopped Garlic 1 tsp Green Chili, Chopped 1 tsp Red Chili Powder 1 tsp Oil As Required Coriander Leaves For Garnish Salt As Required Method of Preparation:...
Page 84 TADKA / CURRY Category Recipe- Ingredients: TC68 PITHLA Besan 1½ cup Onion (chopped) 1 cup Tomato (chopped) ¾ cup Green chillies (chopped) 1 tsp Ginger, Garlic paste 1 tsp Turmeric powder ¼ tsp Red chilli powder 1 tsp Garam masala 1 tsp Coriander leaves for garnish Water as required...
Page 85 TADKA / CURRY Category Recipe- Ingredients: TC70 GAON POTATO CURRY Potato, chopped 1½ cup 1 cup carrot, peas) Chopped onion 1 no. Mustard seeds 1 tsp Grated coconut 2 tbsp Coconut milk 1 cup Tomato puree ½ cup Kaju powder 1 tbsp Red chilli powder 1 tsp...
Page 86 INDIA’S BEST RECIPES Category Recipe- Ingredients: KASHMIRI PULLAO Basmati Rice Soaked 1½ cup Cinnamon Stick Shahjeera 1 tsp Tej Patta Cloves Cardamoms Dry Ginger Powder ½ tsp Fennel Powder 1 tsp Ghee 2 tbsp Water As Required Salt As Required For Garnishing Pulao: Onion, Sliced Thinly Cashews...
Page 87 INDIA’S BEST RECIPES Category Recipe- Ingredients: BISI BELE BATH Red gram dal ½ cup Rice 1 cup Brinjal chopped Tamarind juice ½ cup Hing a pinch Oil as required Salt to taste Water as required Paste ingredients Onion Green chillies 1 tsp Cashew nuts ½...
Page 88 INDIA’S BEST RECIPES Category Recipe- Ingredients: VEGETABLE BIRYANI Rice 1½ cup Ghee 1 tbsp Carrot Chopped ¼ cup French Beans Chopped ¼ cup Green Peas ¼ cup Red Chilli Powder ½ tsp Garam Masala ¾ tsp Garlic Paste ¼ tsp Ginger Paste ¼...
Page 89 INDIA’S BEST RECIPES Category Recipe- Ingredients: VEG- PULLAO Rice (Soaked) 1 cup Potato Cut Into Cubes ½ cup Carrot Cut Into Cubes ½ cup ½ cup Peas ½ cup Cashew Nuts ½ tbsp Raisins 1 tsp Onions Ghee 2 tbsp 1 tsp Turmeric Powder ¼...
Page 90 INDIA’S BEST RECIPES Category Recipe- Ingredients: JEERA RICE Rice 1½ cup Jeera (Cumin Seeds) 2 tsp Cashew Nuts 2 tbsp Peppercorns Bay Leafs Cloves Cinnamon Sticks Onions, Sliced Ghee As Required Salt To Taste Water As Required Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than rice and water.
Page 91 INDIA’S BEST RECIPES Category Recipe- Ingredients: GOSHT DUM BIRYANI Basmati Rice (Soaked For 1 Hour) 1 cup Boneless Mutton 2 cup Chopped Onion 1 cup Ginger Garlic Paste 1 tsp Cumins 1 tsp Red Chilli Powder 1 tsp Garam Masala 1 tsp Turmeric Powder ¼...
Page 92 INDIA’S BEST RECIPES Category Recipe- Ingredients: SAMBHAR Red Gram Dal 1½ cup Turmeric Powder ¼ tsp Bitter Gourd (Sliced Into Long Pieces) ¾ cup Brinjal (Sliced Into Long Pieces) ¾ cup Drum Stick (Sliced Into Long Pieces) ½ stick Ladies Finger (Sliced Into Long Pieces) Dried Red Chillies Curry Leaves Tamarind...
Page 93 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB10 ZAFRANI PULAO Basmati Rice 1½ cup Water 2 cup Sugar 3 tbsp Milk 1½ cup Cashews ¾ cup Cardomoms Cloves Cinnamon, Broken Almonds, Blanched And Cut ¾ cup 1½ tsp Ghee As Required Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than water and mix well.
Page 94 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB12 CHICKEN CHETTINAD Chicken 200 gms Khus Khus Roasted 1 tbsp Dry Red Chillies Roasted Coriander Roasted ½ tsp Mustard Roasted ½ tbsp Cinnamon Roasted ½ inch Cardamom Roasted Cloves Roasted Chilli Powder 1 tsp Turmeric Powder ½...
Page 95 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB13 RIDGE GUARD CURRY Ridge Gourd (Peeled & Chopped) 2 cup Moong Dal ½ cup Urad Dal ½ cup Jeera ¾ tsp Mustard Seeds ½ tsp Red Chilli Powder 1½ tsp Onion (Chopped) 1½ cup Curry Leaves Whole Red Chillies Turmeric Powder...
Page 96 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB15 BUTTER CHICKEN Boneless Chicken 250gms Yogurt 1 tbsp Lime Juice 1 tsp Red Chilli Powder 1 tsp Roasted Cloves Roasted Pepper Corns Roasted Cinnamon ½ inch Cardamom Roasted Almonds Bay Leaves ½ tbsp Chopped Onions Garlic Paste ½...
Page 97 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB16 SHAHI PANEER Paneer (Cut In Thin Slices) 2 cups Milk 1 tsp, Turmeric Powder 1 tbsp, Fennel (Saunf) Grinded Bay Leaves Cardamoms Sticks Cinnamon 1tsp Cumin Seeds Fresh Seedless Green Chilies Salt To Taste Method of Preparation: Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than paneer slices, fennel (Saunf powder),milk and mix well, select category, enter weight, press start.
Page 98 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB18 POTATO CURRY Potatoes, Peeled And Cubed 2 cup Tomatoes, Chopped 1½ cup Onion, Chopped 1½ cup Garlic, Ginger Paste ¾ tsp Chili Powder 1½ tsp Coriander Powder 1½ tsp Cumin Seeds 1½ tsp Turmeric Powder ¼...
Page 99 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB19 GOAN FISH CURRY Fish 250 gms Fried onion, paste 1½ cup Tomato puree 1 cup Ginger-Garlic paste 1½ tsp 1½ tsp Tamarind paste ½ cup Cumin 1 tsp Peppercorns Cloves Red chilies whole Red chili powder 1 tsp Turmeric powder...
Page 100 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB21 CHICKEN STEW Chicken (Cut In To Pieces) 2 cups Potatoes (Cut In To Pieces) ½ cup Carrot Medium (Cut In To Pieces) ½ cup Onion (Cut In To Pieces) ½ cup Tiny Pearl Onions (Peeled) ½...
Page 101 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB23 BEAN SPROUTS Mixed Bean Sprouts 250 gms Onion Chopped 1½ cup Tomato Chopped 1 cup Cumin Seeds 1 tsp Ginger, Garlic Paste 1½ tsp Green Chilies - Chopped Cumin Powder 1 tsp Coriander Powder 1 tsp Garam Masala 1 tsp...
Page 102 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB25 MISAL PAV Mixed Sprouts 250 gms Tomato Puree 1½ cup Chilli Powder 1 tsp Jeera 1 tsp Ginger Garlic Paste 1½ tsp Cumin Powder ½ tsp Misal Masala 1 tsp Turmeric Powder ¼ tsp Sugar ½...
Page 103 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB26 KADAI CHICKEN To marinate: Chicken 250 gms Red chilly pwd 1 tsp Turmeric pwd ½ tsp Ginger garlic paste 1 tsp Lemon juice 1 tbsp Salt to taste To prepare Gravy: Onion 1½ cup Tomato 1 cup Chopped capsicum...
Page 104 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB27 SARSON KA SAG Sarson (Green Mustard) Chopped 2 cup Palak Chopped 2 cup Onion Chopped Garlic, Ginger Paste 2 tsp Green Chillies (Finely Chopped) 2 tsp Makkai Ka Atta (Corn Flour) 2 tbsp Powdered Gul (Jaggery) 2 tbsp Red Chilli Powder...
Page 105 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB29 CHANA MASALA Chickpeas, Soaked 250 gms Chopped Onion 1 cup Chopped Tomato ¾ cup Mustard Seeds ½ tsp Curry Leaves Green Chili 1 tsp Bay Leafs Turmeric Powder ¼ tsp Asafoetida ¼ tsp Ginger-Garlic Paste 1 tsp Coriander Leaves For Garnishing...
Page 106 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB30 FISH CURRY Fish - Washed & Sliced 250 gms Coriander Leaves - Chopped 1½ tbsp Tomatoes - Finely Chopped Garlic Cloves Green Chillies - Chopped Methi Seeds 1½ tsp Coriander Powder 1½ tsp Turmeric Powder ½...
Page 107 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB32 PANEER MASALA Paneer (Cut Into Cubes) 250 gms Tomatoes (Chopped) 1 cup 1½ tbsp Green Chilli Cumin Seeds 1 tsp Garlic Ginger Paste 1 tsp Cloves Turmeric Powder ¾ tsp Red Chilli Powder 2 tsp Pepper Powder 1 tsp...
Page 108 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB34 TOMATO CURRY Tomatoes (Chopped) 250 gms Finely Chopped Onion Red Chilly Powder 1½ tsp Cumins 1 tsp Turmeric Powder ½ tsp Garam Masala 1½ tsp Garlic Crushed Curry Leaves Oil As Required Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato and garam masala.Mix well.
Page 109 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB36 PALAK PANEER Paneer 250 gms Palak Paste 3 cup Onion Paste 2 cup Black Pepper Powder ½ tsp Ginger-Garlic Paste 1 tsp Green Chilli Paste 1 tsp Bay Leaves Cumin Seeds 1 tsp Garam Masala Powder 1 tsp Butter As Required...
Page 110 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB38 ALOO MATAR Potatoes 2 cup Green Peas 1½ cup Curd 1½ cup Green Chillies Turmeric Powder ¼ tsp Onion Tomatoes Puree 1½ cup Ginger ½ tsp Coriander Powder ½ tsp Red Chilli Powder 1 tsp Garam Masala 1 tsp...
Page 111 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB40 KADAI PANEER Paneer 2 cup Tomatoes Chopped 1 cup Capsicums 1 cup Onions Cubed 2 cup Ginger Garlic Paste 2 tsp Turmeric Powder ½ tsp Coriander Seeds 1 tsp Red Chilies Garam Masala 2 tsp Kasoori Methi 1 tsp...
Page 112 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB42 PANEER MATAR Paneer 2 cup Matar 1 cup Chopped Tomatoes ¾ cup Chopped Onions 1 cup Cumin Seeds 1 tsp Turmeric Powder ¼ tsp Red Chili Powder 1 tsp Garam Masala 1 tsp Ginger Paste ½...
Page 113 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB44 RAVA UPMA Roasted Rava (Suji) 2 cup Potato Finely Chopped ½ cup Chopped Tomato ½ cup Carrot Grated ½ cup Onion, Chopped 1 cup Green Chillies Finely Chopped Channa Dal ½ tbsp Urad Dal ½...
Page 114 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB46 FISH PULUSU Fish 300 g Chopped Onions ¾ cup Green Chilies Slit Ginger Garlic Paste 1½ tsp Slightly Roasted Poppy Seeds ¾ tsp Grated Coconut ¾ cup Garam Masala 1½ tsp Red Chili Powder 1½...
Page 115 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB47 CHILLI CHICKEN Boneless Chicken 300 g Chilli Sauce 1½ tsp Soya Sauce 1½ tsp Pepper Powder 1½ tsp Vinegar 1½ tsp Corn Flour 1½ tbsp Red Chili Powder 1½ tsp Eggs Salt To Taste Seasoning :- Soya Sauce ¾...
Page 116 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB48 METHI CURRY 300 gr 3 tbsp Onion chopped 1 cup Tomato chopped 1 cup Garlic, minced Cumin seeds 1 tsp Turmeric powder ¼ tsp Red chilli powder 1 tsp Salt to taste Lemon juice 1 tsp Oil as required Method of Preparation:...
Page 117 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB50 HAKKA NOODLES Boiled Noodles 1½ cup Spring Onions 1½ tbsp Carrot Chopped ¼ cup Garlic Chopped ½ tsp Capsicum Chopped 1½ tbsp Pepper Powder ½ tsp Chili Sauce 1½ tsp Soya Sauce 1½ tsp White Vinegar 1½...
Page 118 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB52 PANEER MAKHANI Paneer 300 gms Tomato Puree 1½ cup Fresh Cream 1½ cup Green Chillies Red Chilli Powder 1 tsp Garam Masala Powder 1 tsp Dried Kasuri Methi Butter As Required Salt To Taste Method of Preparation: Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato puree and fresh cream.
Page 119 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB54 VERMICELLI UPMA Vermicelli, Roasted 2 cup Onion, Chopped 1½ cup Curry Leaves Mustard Seeds ½ tsp Cumin 1 tsp Urad Dal 2 tbsp Green Chili, Chopped 1 tsp Red Chili Ginger ½ tsp Salt As Required Oil As Required Water As Required...
Page 120 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB56 CHIVDA Thin White Poha 2 cup Raw Peanuts ¾ cup Chana Dal 2 tbsp Cashew Nuts ½ cup Coconut Slices ½ cup Raisins 1 tbsp Curry Leaves Green Chili 2 tsp Turmeric Powder ¼...
Page 121 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB58 KOTHIMBIR VADI Kothimbir (Hara Dhaniya) 300 g Besan 1½ cup Suji 4 tbsp Red chilli powder 1 tsp Baking powder ½ tsp Garam masala 1 tsp Salt to taste Method of Preparation: "Mix all the ingredients together & make vadis out of it. Step 1: Take a microwave oven safe idli maker bowl, add 1 cup water, Select category, enter weight, press start.
Page 122 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB61 MUMPALLI ROAST Mumpalli 250 gr Method of Preparation: "Step 1: In a microwave oven safe glass bowl, add mumpalli and select category, enter weight and press start. Step 2: When the oven beeps, remove and mix well and press start. Serve hot." Category Recipe- Ingredients:...
Page 123 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB64 CHANNA CHAT Green Chana / Kabuli Chana ¾ cup Potato Chopped ¾ cup Tomato Chopped ¾ cup Onion Chopped ¾ cup Grated Raw Mango(Optional) Green Chili Finely Chopped Garam Masala 1 tsp Hing A pinch Cumin Powder 1 tsp...
Page 124 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB66 KHANDVI Besan 2 cup Butter Milk 4 cup Turmeric Powder ½ tsp ¾ tbsp Sesame Seeds 2 tsp Mustard Seeds ¾ tsp Coconut Scraped ¾ tbsp Chopped Coriander ¾ tbsp Hing a pinch Chopped Green Chillies Salt To Taste Method of Preparation:...
Page 125 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB68 POHA Poha 3 cup Green Peas ¾ tbsp Channa Dhal 1½ tsp Urad Dhal 1½ tsp Onions (Chopped) Green Chili (Small Chopped) Carrot (Chopped) 3 tbsp Turmeric Powder ¼ tsp Cumin Seeds 1 tsp Salt To Taste Oil As Required Grated Coconut For Garnish;...
Page 126 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB70 ROTI KA CHIVDA Leftover Chapattis, Cut In To Small Peices Mustard Seeds ½ tsp Cumin Seeds 1 tsp Onion Finely Chopped Turmeric Powder ¼ tsp Hing a pinch Curry Leaves Raw Peanuts 2 tbsp Oil As Required Salt To Taste Coriander Leaves For Garnish...
Page 127 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB72 MURMURA CHIDWA Poha (Thin Flattened Rice) 1 cup 2 cup Peanuts 1 cup Almonds Cashew Nuts Black Raisins Coconut Flakes Chopped Green Chilies Curry Leaves Mustard Seeds ½ tsp Turmeric Powder ¼ tsp Sugar 1 tsp Oil As Required...
Page 128 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB74 VEG BIRYANI Rice 1½ cup Ghee 2 tbsp Carrot Chopped ¼ cup French Beans Chopped ¼ cup Green Peas ¼ cup Red Chilli Powder ½ tsp Garam Masala ¾ tsp Garlic Paste ¼ tsp Ginger Paste ¼...
Page 129 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB75 KHUMB PULAO Basmati Rice (Soaked) 2 cup Sliced mushrooms 1½ cup Chopped spring onions 1 cup Milk 1 cup Chopped garlic 1½ tbsp Pepper to taste Salt to taste Oil as required Water as required Method of Preparation: Step 1: Take a microwave oven safe bowl, add oil, chopped garlic &...
Page 130 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB77 MALABAR BIRYANI Basmati rice (half cooked) 1½ cup Boneless chicken 3 cup Sliced onion 1 cup Red chilli powder 1 tsp Turmeric powder ¼ tsp Biryani masala 2 tsp Curd 1 cup Sliced tomato 1 cup Water as required Oil as required...
Page 131 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB79 BENGALI BIRYANI Basmati rice (half cooked) 1½ cup Fish (Hilsa) 250 g Ghee 2 tbsp Onion (sliced) 2 nos. Ginger-garlic paste 2 tsp Red chilli powder 1 tsp Cumin powder 1 tsp Black pepper Bayleaf Cloves Turmeric powder...
Page 132 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB80 VEG TAHIRI Basmati rice (soaked ) 1 cup Gobhi ½ cup Matar ½ cup Gajar ½ cup Tomato ½ cup Potato ½ cup Jeera 1 tsp Garam masala 1 tsp Laung Tej patta Haldi ¼...
Page 133 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB81 PEPPER RICE Soaked Rice 1½ cup Dry coconut 1 cup Green chilli (Chopped) 1 tsp Garlic (Chopped) 1 tsp Black pepper powder ¼ tsp Mustard seeds ½ tsp Black gram dal 2 tbsp Bengal gram dal 2 tbsp Curry leaves...
Page 134 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB83 VEG SANDWICH Bread slices Chopped onion 1 cup Chopped tomato 1 cup Chopped capsicum 1 cup Grated cheese 4 tbsp Pepper ½ tsp Butter 4 tbsp Sauce / spread 4 tbsp Salt to taste Method of Preparation: "On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese.
Page 135 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB85 CHEESE TOAST Bread slices Butter as required For Filling Boiled cabbage ¼ cup ¼ cup BoiledCapsicum ¼ cup Chopped onions ¼ cup Mashed boiled potatoes ¼ cup Chopped green chillies 1 tsp Red chilli powder 1 tsp Grated cheese 1 cup...
Page 136 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB87 HANDVO Toovar Dal, Soaked ½ cup Urad Dal, Soaked ¼ cup Moong Dal, Soaked ¼ cup Chana Dal, Soaked ¼ cup Rice, Soaked ½ cup Curd ½ cup Lauki, Grated 1 cup 2 tbsp Lemon Juice 1 tsp Soda...
Page 137 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB88 EGG-BHURJI Eggs Onion, chopped 2 cup Tomato 1 cup Green chilli, chopped Ginger Garlic paste 1 tsp Cumin seeds 1 tsp Chilli powder 1 tsp Coriander powder 1 tsp Turmeric powder ¼ tsp Garam masala 1 tsp Oil as required...
Page 138 INDIA’S BEST RECIPES Category Recipe- Ingredients: 250 gr IB90 PAV BHAJI Potato, chopped 1 cup ½ cup Capsicum, chopped ½ cup Green Peas, chopped ½ cup Chopped onion ½ cup Chopped tomato ½ cup Garlic paste 1 tsp Red chilli powder 1 tsp Pav bhaji masala 1 tsp...
Page 139 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB92 DOKHLA Besan (Gram Flour) 2 cup Corn Flour 2 tsp Sugar 1½ tsp Turmeric Powder ½ tsp Citric Acid 1 tsp Soda-Bi-Carb ½ tsp Lemon Juice 2 tsp Mustard Seeds ¾ tbsp Green Chilies - Finely Chopped 2 tsp Amchoor Powder ½...
Page 140 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB93 VEGETABLE CHAT ¼ cup Peanuts - Roasted & Crushed ¼ cup Boiled Potato - Diced Into Small Cubes ¼ cup Chick Peas (Kabuli Channa) - Boiled ¼ cup (Optional) Corn Kernel - Boiled ¼...
Page 141 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB95 POP CORN Pop Corn 250 gms Butter 2 tsp Red Chilli Powder (Optional) ½ tsp Turmeric Powder ½ tsp Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe large glass bowl, add all ingredients, mix well and place the bowl in the microwave oven, select category, set weight, press start.
Page 142 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB98 CHEESY NACHOS Nachos 250 g Grated cheese 1 cup Pizza sauce 6 tbsp Chopped onion, tomato 2 cups Method of Preparation: cheese. Select category, enter weight & press start Category Recipe- Ingredients: IB99 EGG BIRYANI Rice 1½...
Page 143 INTERNATIONAL RECIPES Category Recipe- Ingredients: SPANISH RICE Rice (Boiled) 2 cup Tomato (Chopped) 2 cup Tomato Puree 1 cup Onion (Chopped) ½ cup Butter 2 tbsp Pepper ½ tsp Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl; add butter, onion, tomato, tomato puree, salt and pepper stir and seelect category, enter weight, press start.
Page 144 INTERNATIONAL RECIPES Category Recipe- Ingredients: ITALIAN VEGGIE PIZZA Pizza Base Butter 1 tbsp Chopped Cabbage ¼ cup Chopped Green Pepper ¼ cup Chopped Mushrooms ¼ cup Sweat Peas ¼ cup Chopped Carrot ¼ cup Tomato Ketch Up 2 tbsp, Red Chili Powder 1 tsp Grated Cheese ½...
Page 145 INTERNATIONAL RECIPES Category Recipe- Ingredients: MOYETTES (MEXICAN) Mushrooms (Quartered) 1 cup Tomatoes (Chopped) 1 cup Crushed Garlic 1 clove Chopped Green Chilies 1 tsp Onions Chopped 1 cup Red Chilly Powder ½ tsp Roasted Cumin Seeds Powder 1 tsp Sugar 2 tsp Butter 3 tbsp...
Page 146 INTERNATIONAL RECIPES Category Recipe- Ingredients: JAMAICAN JERK PIZZA Pizza base Chicken chopped ½ cup Bell pepper ½ cup Chopped onion ½ cup Pineapple chunks drained Jamaican jerk sauce (Tomato sauce) ¼ cup Cheddar cheese, grated ½ cup Salt & Pepper to taste Method of Preparation: "Take a mixing bowl, add all ingredients other than pizza base and cheese and mix well.
Page 147 INTERNATIONAL RECIPES Category Recipe- Ingredients: MEXICAN GREEN WAVE PIZZA Pizza base Crunchy Onions ½ cup Crispy Capsicum ¼ cup Braccoli Florets ¼ cup Tomato Ketchup 2 tbsp Basil Mozzrella Cheese, grated ½ cup Red chilli popwder ½ tsp Salt & Pepper to taste Method of Preparation: Take a microwave oven safe bowl;...
Page 148 INTERNATIONAL RECIPES Category Recipe- Ingredients: SPANISH BAKED FISH Fish 300 g Butter 2 tbsp Sour cream ½ cup Bread crumbs 1 cup Grated cheese ¼ cup Parsley (for garnish) Method of Preparation: press start. Step 2: When the oven beeps, press start to preheat the oven. with parsley.
Page 149 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN11 LASAGNA (ITALIAN) Butter (Melted) 2 tbsp Flour 2 tbsp Milk 1 cup Garlic ½ tsp Chicken Broth ½ cup Cheese 1 cup Onions Chopped Salt To Taste Basil (Dried) ½ tsp ½ Tsp Oregano Leaves (Dried) ½...
Page 150 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN12 CRUSTLESS MICROWAVE Eggs QUICHE (FRENCH) Light Cream ½ cup Nut Mug Pinch of Pepper ½ tsp Spinach (Broccoli, Optional) 300 gr Bacon (Cooked & Crumbled) 2 slices Cheese ½ cup Chopped Onions ¼ cup Salt To Taste Method of Preparation: "Step 1: Mix all ingredients together and pour it into lightly greased oven safe bowl, select category, enter weight,...
Page 151 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN14 SPANISH COOKIES All- Purpose Flour 2 cups Melted Butter 1 cup White Sugar ¾ cup Anise Extract ¼ tsp Ground Cinnamon 1/8 tsp Blanched Almonds Method of Preparation: and knead for 15 minutes. Roll it into 1 inch balls and place it on the ungreased baking dish. Place blanched almonds on the top of each cookie and push it down slightly.
Page 152 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN16 THAI CHIKEN BALLS Ground Chicken 300 g Bread Crumbs 1 cup Green Onions (Sliced) ½ cup Ground Coriander Seeds Chopped Fresh Cilantro 2 tbsp Sweat Chili Sauce 2 tbsp Fresh Lemon Juice 1 tsp 2 tbsp Method of Preparation: "In a MWO safe bowl mix together the chicken and bread crumbs, onion, coriander, Cilantros, chili sauce, lemon...
Page 153 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN18 ENGLISH MUFFINS. (ENGLAND) Warm Milk ¾ liter Desolved Yeast ½ cup Grounded Sugar 1 tsp Butter ½ cup Soda (Dissolved In A Little Water) 1 tsp Method of Preparation: Step 1: Select category, enter weight, press start to preheat the oven. Category Recipe- Ingredients:...
Page 154 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN20 BAKED POTATOES (ENGLAND) Potato, Boiled 300 gr Bread Crumbs 2 cup Butter 50 gr Eggs Milk 3 tbsp Pepper To Taste Salt To Taste Method of Preparation: " Take potato in a bowl dish and mash with butter. Now add salt & pepper. Put it in well buttered glass baking dish. A layer of the potatoes followed by a layer of bread crumbs until dish is full.
Page 155 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN22 MEXICAN VEG - KEBABS Green Peppers (Cut In To Large Slices) Yellow Peppers (Cut In To Large Slices) Baby Corns (Cut In To Two) Cottage Cheese (Paneer) Large Slices Mushrooms White Onions (Cut In To Large Slices) Chilly Powder 2 tsp Cocoa Powder...
Page 156 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN24 APPLE CAKE (FRENCH) Finely Chopped Apples 2 cups Sugar 1½ cup Egg (Beaten) Flour 1 cup Cinnamon ½ tsp Baking Powder ½ tsp Vanilla Extract ¼ tsp Raisins (Kismis) 2 tbsp Nuts (Chopped) 2 tbsp Method of Preparation: powder, nuts, and raisins and blend well.
Page 157 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN26 CINNAMON HONEY WINGS Chicken Wings 300 gr (ITALIAN) Garlic (Chopped) 4 cloves Olive Oil 2 tbsp Soy Sauce 2 tbsp Rice Vinegar ¼ cup Honey ¼ cup Cinnamon (Ground) ¼ tsp Thyme 1 tsp Ginger (Ground) ½...
Page 158 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN28 CHICKEN ALFREDO (MEXICAN) Chicken Breasts (Skinless, Boneless) 300 gr Eggs Milk 1 cup Grated Cheese 1 cup Heavy Cream ½ cup Parsley (For Garnish) Butter As Required Method of Preparation: "Take the chicken in a mixing bowl and add beaten eggs, milk, butter, mix well and set it aside for 3 hours for marinade.
Page 159 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN30 SPANISH FRICASEED SHRIMPS Shrimps 400 gm Onion (Chopped) 1½ cup Tomatoes (Chopped) 1½ cup Flour 1 tbsp Butter 1 tbsp Parsley 1 tbsp Pepper ½ tsp Egg Yolk Boiled Rice 2 cup Water As Required Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl, add butter, onion, tomatoes, our,and mix well.
Page 160 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN32 CHINISE LO MEIN Cooked Chinese Noodles (Spaghetti) 2 cups Diced Cooked Chicken 200gm French Beans (Thawed) 100gm Bean Sprout 1 cup Scallions (Chopped) Gingers (Shredded) ½ slice Garlic (Minced) 1 clove Lime Juice 1 tsp Sugar 1 tsp Soya Sauce...
Page 161 INTERNATIONAL RECIPES IN33 CHINISE GARLIC CHICKEN Boneless, Skinless, Chicken Breasts 400 gm (Cut In To Thin Shreds) Egg White Corn Starch 3 tbsp Sherry 1 tbsp Green Onion (Cut In To Thin Slices) ½ cup Ginger (Minced) 1 tsp Garlic (Minced) 3 tsp Oil As Required Sauce:...
Page 162 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN34 PIQUANT CHICKEN WINGS Chicken Lollipops 300 gms (CHINESE) Orange Juice 1 cup Corn Flour 2 tbsp Crushed Black Pepper Corns 1 tsp Crushed Red Chilies 2 tsp Honey 3 tbsp Lemon Juice 2 tbsp Salt To Taste Method of Preparation: "Place the chicken lollipops in a bowl and add orange juice and salt.
Page 163 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN36 CHICKEN NOODLES SOUP Skinless, Boneless, Chicken Breast 400 gm (THAI) (Cut Into Small Pieces) Soaked Egg Noodles (Brake In To 1 cup Small Pieces) Chopped Spring Onion 1 cup Garlic 3 cloves Chicken Stock 2 cups Crunchy Peanut Butter 1 tsp...
Page 164 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN37 PRAWN CURRY (THAI) French Beans 1 cup Prawns 2 cup Mushrooms (Sliced) 1 cup Red Pepper (Cut In To Slices) 1 cup *Thai Red Curry Paste* 2 tbsp Chicken Stock Thai Fish Sauce 2 tbsp Coconut Milk 1 cup Basil...
Page 165 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN38 FRITTATA (ITALIAN) Eggs Red Capsicums ½ cup Yellow Capsicum ½ cup Zucchini ½ cup Fresh Basil Leaves Crushed Black Pepper ½ tsp Oil As Required Salt To Taste Method of Preparation: "Beat the eggs in a bowl with salt & pepper. Set it aside. Step 1: Take a MWO safe bowl add oil, red capsicum, yellow capsicum, zucchini, basil, crushed black pepper, stir and select category, enter weight, press start.
Page 166 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN40 MEXICAN RICE 2 tbsp Rice 1½ cup Salt 1 tsp Cumin ½ tsp Chopped Tomato 1 cup Tomato Puree ½ cup Chicken Broth 3 cup Onion (Chopped) 1 cup Method of Preparation: "Step 1: In a microwave oven safe bowl add oil, cumin’s, onions, salt, rice and mix well. Select category, enter weight, press start.
Page 167 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN42 FISH A LA MARSEILLES Fish (Use Two Kinds Of Fish Cut In To 300 g (FRENCH) Slices) Onion (Sliced) 1 cup Tomato (Chopped) 1 cup Parsley (Minced) ¼ cup Thyme (Minced) ¼ cup Bay Leaves (Minced) Pepper ½...
Page 168 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN44 CHINISE FRIED RICE Eggs Ground White Pepper ¼ tsp Soya Sauce ¼ cup Rice (Cooked) 4 cups Scallions Including Green Ends ½ cup (Chopped) Chicken (Diced) 2 cup Ginger (Minced) 1 slice Garlic (Minced) 1 clove Sliced Mushrooms (Optional) ½...
Page 169 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN45 GREEN CURRY CHICKEN Boneless, Skinless, Chicken Breast 300 g (Cut Into 1 Inch Cubes) Dark Soya Sauce ½ tbsp All Purpose Flour 2 tbsp 2 tbsp *Green Curry Paste* 3 tbsp Green Onions With Tops (Chopped) Cloves Garlic (Peeled &...
Page 170 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN46 CHICKEN HUNTER’S STYLE Chicken 300 g (ITALIAN) Butter 2 tbsp 1½ tbsp Finely Chopped Onion 1 cup Green Peppers Chopped ½ tsp Garlic Cloves Minced Basil ½ tsp Salt 1 tsp Pepper ½ tsp Stewed Tomato (Undrained) 1 cup Tomato Juice Or Chicken Broth...
Page 171 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN48 MUSHROOMS A LA BORDE- Mushroom (Chopped) 300 g LAISE (SPANISH) Onions (Chopped) Butter 2 tbsp Pepper ½ tsp Salt To Taste Parsley 1 tbsp Bay Leaf Glass Of Sherry ½ Method of Preparation: "Step 1: Take some butter in a microwave safe oven bowl, add onions, mushrooms, stir and select category, enter weight, press start.
Page 172 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN50 COUNTRY STYLE CHICKEN Chicken (Cut In To Pieces) 300 g STEW (ENGLAND) Potatoes (Cut In To Pieces) 1 cup Carrot (Cut In To Pieces) ½ cup Onion, Cut In To Pieces 1 cup Tiny Pearl Onions (Peeled) French Beans (Cut In To Pieces) ½...
Page 173 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN51 CHICKEN CASSEROLE Chicken (Cut In To Pieces) 300 gr (ITALIAN) Baby Onions 1 cup Tomatoes 1 cup Tomato Paste 1 cup Marjoram ¼ tsp Oregano ¼ tsp Button Mushrooms 1 cup Block Olives 1 tsp Garlic 1 clove Chopped Parsley...
Page 174 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN53 GARLIC AND GINGER PRAWN’S Prawns 300 g (CHINESE) Red Capsicums (Cut In To Strips) 1 cup Spring Onion Greens (Cut In To ½ Inch- 1 cup Diamonds) Grated Ginger 2 inch Chopped Red Chilly Garlic (Chopped) 4 cloves Soya Sauce...
Page 175 BARBECUE Category Recipe- Ingredients: BARBECEUD CHICKEN LEGS Chicken Legs Bbq Sauce ½ cup Ground Black Pepper ½ tsp Paprika ½ tsp Cumin Powder 1 tsp Cayenne Pepper 1 tsp Garlic Paste 1 tsp Onion Paste 3 tbsp Olive Oil 2 tbsp Salt To Taste Method of Preparation: "Take a mixing bowl, add all the ingredients, mix well and set a side 2 hours for marinade.
Page 176 BARBECUE Category Recipe- Ingredients: MALAI TIKKA Boneless Chicken (1½" pieces ) 400 gm 2 tbsp Thick cream ¼ cup Green cardamom powder ¼ tsp Pepper powder As per taste Garlic paste ½ tsp Ginger paste 1 tsp Melted butter ¼ tbsp Garam masala As per taste Cumins powder...
Page 177 BARBECUE Category Recipe- Ingredients: CHICKEN TIKKA Chicken 400g For Marinade; Curd 1 cup Cumin (Jeera Powder) 1 tsp Thick Cream 3 tbsp Orange Colour 3 drops 2 tbsp Corn Flour 2 tbsp Red Chilly Powder 1 tsp Garam Masala 1 tsp Ginger, Garlic Paste ½...
Page 178 BARBECUE Category Recipe- Ingredients: PANEER TIKKA Paneer cubes, cut into 1½" cubes 1 cup Capsicum, cut into cubes 1 cup Onion, cut into cube 1 cup Tomato, cut into cubes, pulp removed 1 cup For marinade Hung curd 2 tbsp Ginger garlic paste 1 tbsp Red Chilli powder...
Page 179 BARBECUE Category Recipe- Ingredients: CHICKEN SEEKH KABAB Minced Chicken 400 gr Chilli Flakes 1 tsp Ginger & Garlic Paste 2 tsp Lemon Juice 2 tsp Coriander Powder 1 tsp Cumin Powder 1 tsp Garam Masala 1 tsp Onion Paste ½ cup Bread Crumbs ½...
Page 180 BARBECUE Category Recipe- Ingredients: TIKKA ACHAARI Boneless chicken (Cut into 1½" pieces) 400 gr For marinade Hung curd 3 tbsp Raw papaya Paste ½ tbsp Onion (Sliced) ¼ cup Red chilli powder As per taste Amchoor powder As per taste Saunf 2 tsp.
Page 181 DESSERTS/ SOUPS Category Recipe- Ingredients: BANANA HALWA Banana Ground To Paste 2½ cup Wheat Flour 1 cup Milk 1 cup Cardamom Powder a pinch Sugar 1½ cup Cashews Almonds Ghee As Required Method of Preparation: "Step 1: Take a microwave oven safe glass bowl, add ghee and wheat our, mix them well and select category, enter weight, press start.
Page 182 DESSERTS/ SOUPS Category Recipe- Ingredients: BESAN KA LADOO Besan 2 cup Sugar Powder 1 cup Elaichi Powder ¼ tsp Ghee (If Needed) 1½ tbsp Roasted Cashews Chopped ¼ cup Raisins (Optional) 1½ tbsp Method of Preparation: "Step 1: Take a microwave oven safe glass bowl. Add ghee, besan, mix them well and select category, enter weight and press start.
Page 183 DESSERTS/ SOUPS Category Recipe- Ingredients: APPLE PIE Apples cut into slices 4 cup Corn starch 3 tbsp Honey 3 tbsp Raisins (optional) 3 tbsp Nutmeg to taste Cinnamon to taste Butter as required Method of Preparation: "Marinate the apples with the all ingredients for ½ hour. Step 1: Arrange the marinate apples in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven.
Page 184 DESSERTS/ SOUPS Category Recipe- Ingredients: DS10 NAAN KHATAI Maida 150 g Suji 50 g Powdered sugar 85 g Vanilla essence 1 tsp Butter 100 g Almonds & cashewnuts A few Method of Preparation: out of this mixture. Make medium sized balls & put cashewnut on the top of each piece. Step 1: Arrange them on crusty plate and place the plate in on the grill mesh rack, Select category, enter weight &...
Page 185 DESSERTS/ SOUPS Category Recipe- Ingredients: DS13 PURAN POLI KA PURAN Chana Dal, Soaked & Cooked 1½ cup Jaggery Grated 1½ cup Turmeric Powder ¼ tsp Cardamom Powder ½ tsp Nutmeg Powder ½ tsp Oil If Required Method of Preparation: Step 1: Take a microwave oven safe bowl; add all the ingredients, mix them well. Place the bowl in the microwave oven, select category, enter weight and press start.
Page 186 DESSERTS/ SOUPS Category Recipe- Ingredients: DS16 BEETROOT HALWA Grated Beetroot 3 cup Milk 2 cup Sugar 1 cup Ghee 3 tbsp Cardamom Powder a pinch Cashews Raisins - Optional Method of Preparation: Step 1: Take a microwave oven safe bowl, add all ingredients other than cardamom powder, cashew nuts, raisins, mix well and select category, enter weight and press start.
Page 187 DESSERTS/ SOUPS Category Recipe- Ingredients: DS19 RAVA LADOO Rava 1 cup Coconut Grated And Roasted ¾ cup Sugar Powder ¾ cup Cardamoms Melted Ghee As Required Raisins And Cashew Nuts As Needed Method of Preparation: Step 1: Take a Microwave oven safe glass bowl, Add ghee, rava, mix well and select category, enter weight, press start.(Stir twice in between) After the beep, remove and add powdered sugar, cardamoms, coconut, raisins.
Page 188 DESSERTS/ SOUPS Category Recipe- Ingredients: DS21 BADAM HALWA Almonds (Soaked & Peeled) 1½ cup Sugar 1 cup Ghee 1½ tbsp Cardamom Powder ¼ tsp Milk As Required Few Drops Of Rose Water (Optional) Pinch Of Sa ron (Optional) Method of Preparation: "Blend badam, sugar, cardamoms, sa ron with milk to a smooth paste.
Page 189 DESSERTS/ SOUPS Category Recipe- Ingredients: DS24 BASUNDI Milk 6 cups Sugar 2tbsp Chopped Almonds Lemon Juice 1½ tsp Crushed Cardamoms Chopped Charoli Nuts (Saara) 1 tsp Method of Preparation: Step 1: Take a microwave oven safe large bowl; add all ingredients other than almonds, cardamom and charoli, mix well.
Page 190 DESSERTS/ SOUPS Category Recipe- Ingredients: DS26 FRUIT CUSTURD Custard Powder 1 cup Milk 5 cup Sugar 1 cup Apple Banana Pineapple Slices ½ cup Strawberries ½ cup Black Grapes (Seedless) ½ cup Green Grapes (Seedless) ½ cup Cherries To Garnish ½...
Page 191 DESSERTS/ SOUPS Category Recipe- Ingredients: DS28 SUJI KA HALWA Suji - Roasted 2 cup Milk 2 cup Sugar 2 cup Ghee 1½ cup Cardamom Powder 1½ tsp Cashews Almonds Raisins Water As Required Method of Preparation: "Step 1: Take a microwave oven safe glass bowl; add the suji. Select category , enter weight, press start ( Stir once in between).
Page 192 DESSERTS/ SOUPS Category Recipe- Ingredients: DS30 COCONUT BURFI Ghee 2 tbsp Grated Coconut 2 cups Khoya, Grated 1 cup Milk 1½ cups Sugar 1 cup Cardamom Powder a pinch Chopped Pistachios 1 tbsp a pinch Method of Preparation: Step 1: Take a microwave oven safe bowl, add all the ingredients and mix well. Select category , enter weight, press start.
Page 193 DESSERTS/ SOUPS Category Recipe- Ingredients: DS33 GAJAR HALWA Carrots (Grated) 3 cup Kawa (Mawa Grated) 1cup Sugar 2 cup Milk Condensed 1 cup Milk 1 cup Cardamoms Pistachio Flakes (Almonds) Ghee As Required Raisins Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than milk, condensed milk, cardamom, Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start."...
Page 194 DESSERTS/ SOUPS Category Recipe- Ingredients: DS36 KADDU KI KHEER Grated Pumpkin 2 cup Milk 2 cup Ghee 2 tbsp Sugar 2 tbsp Cardamom Powder ¼ tsp Sa ron Strands Almonds Thinly Sliced Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than cardamom, sa ron and almonds and mix well.
Page 195 SOUPS Category Recipe- Ingredients: DS37 SWEET CORN SOUP Corn Kernels 1½ cup Potato Finely Chopped ¼ cup Green Peas ¼ cup Chopped Carrots ¼ cup Chopped Beans ¼ cup Spring Onions Chopped ¼ cup Corn Starch 2 tbsp Butter As Required Water As Required Salt / Sugar To Taste Method of Preparation:...
Page 196 SOUPS Category Recipe- Ingredients: DS39 ASPARAGUS SOUP Asparagus (Chopped) 1 cup Carrots Chopped 1 cup Celery Chopped 1½ tbsp Garlic Paste 1 tsp Corn Starch 2½ cup Sugar 1½ tsp Bay Leaves Oil As Required Water As Required Method of Preparation: "Step 1: Take a microwave oven safe bowl.
Page 197 SOUPS Category Recipe- Ingredients: DS41 SWEET POTATO SOUP Sweet Potato Chopped 250 gms Onion Chopped Nutmeg Powder a pinch Black Pepper Powder a pinch Milk Or Heavy Cream 1 cup Corn Flour 1 tbsp Vegetable Stock 1 cup Lemon Juice 1 tsp Butter 1 tbsp...
Page 198 SOUPS Category Recipe- Ingredients: DS43 BABY POTATO SOUP Baby Potato 250 gms Onion Chopped Nutmeg Powder a pinch Black Pepper Powder a pinch Milk Or Heavy Cream 1 cup Corn Flour 1 tbsp Vegetable Stock 1 cup Lemon Juice 1 tsp Butter 1 tbsp Salt To Taste...
Page 199 SOUPS Category Recipe- Ingredients: DS45 CHICKEN SOUP Chicken 250 gms Spring Onion Chopped ½ cup Eggs Black Pepper Powder 1 tsp Coconut Milk ½ cup Chicken Stock ½ cup Sugar 1 tsp Salt As Per Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than coconut milk and chicken stock, mix them well and select category, enter weight, press start.
Page 200 SOUPS Category Recipe- Ingredients: DS47 BROCCOLI SOUP Butter 3 tbsp Broccoli 250 gr Onion, Chopped 1 cup Carrot, Chopped ½ cup All-Purpose Flour 3 tbsp Chicken Broth 4 cup Cream ½ cup Salt And Black Pepper To Taste Method of Preparation: "Step 1: Put chicken pieces, cabbage, carrot, capsicum, mushrooms, spring onion bulbs, peppercorns and chicken stock in a microwave oven safe glass bowl.
Page 201 SOUPS Category Recipe- Ingredients: DS49 TOMATO SOUP Tomatoes - Large Mint Leaves Salt & Pepper To Taste Method of Preparation: Step 1: Keep tomatoes in a microwave oven safe bowl; add all ingredients and mix well. Select category, enter weight and press start. Remove After the oven beeps, when cool; blend the tomatoes in a mixer. Strain and serve hot.
Page 202 SOUPS Category Recipe- Ingredients: DS51 BADAM SOUP Almonds 1½ cup White Stock 3 cups Butter Melted 2 tsp Plain Flour (Maida) 2 tbsp Almond Essence 4 drops Fresh Cream 3 tbsp Almond Slivers For Garnish 3 tbsp Salt & Pepper To Taste Method of Preparation: "Soak the almonds in hot water for 20 minutes, drain and remove the skin.
Page 203 SOUPS Category Recipe- Ingredients: DS53 KALA CHANA SOUP Black chana 1 cup Cumin seeds 1 tsp Hing ¼ tsp Pepper powder ½ tsp Ghee 2 tbsp Lemon juice 1 tsp Salt to taste Water as required Spring onion ( for garnishing) Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than hing, lemon juice, water, spring onions, mix well and select category, enter weight, press start.
Page 204 PANEER/GHEE/ CURD Category Recipe- Ingredients: PANEER Milk 6 cup Curd ¼ cup Method of Preparation: Step 1: Take a microwave oven safe bowl, add all the ingredients and mix well. Select category, enter weight, press start. After the beep, remove and strain the milk in the cheesecloth. Drain the whey. Collect the cheese- cloth together with the coagulated milk shreded tightly.
Page 205 PANEER/GHEE/ CURD Category Recipe- Ingredients: GHEE butter globules 3 cup Method of Preparation: Step 1: Take a microwave oven safe deep glass bowl, add butter globules, mix well, cover the bowl with lid and select category, enter weight, press start. After the beep, remove and set to cool and store in a glass jar. Category Recipe- Ingredients:...
Page 206 PANEER/GHEE/ CURD Category Recipe- Ingredients: MASHED POTATO SALAD Potatoes 200 gms Chopped Celery ½ cup Onion Paste 1 cup Milk 1 cup Dry Mustard ½ tsp Green Bell Pepper Rings Pepper To Taste Salad Dressing As Required Salt To Taste Method of Preparation: Step 1: Take a microwave oven safe bowl, add potatoes.
Page 207 PANEER/GHEE/ CURD Category Recipe- Ingredients: PG10 LEMON PICKLE Lemon pieces 200 gr Sugar 200 gr Chilli powder 1 tbsp Mustard 2 tsp Cumins 2 tsp Hing a pinch Salt to taste Method of Preparation: Cut lemon and remove seeds. Step 1: Take a microwave oven safe bowl, add lemon pieces. Select category, enter weight and press start.
Page 208 PANEER/GHEE/ CURD Category Recipe- Ingredients: PG12 TIL KI CHUTNEY Roasted til 2 cup Tamarind paste 3 tbsp Green chilli 5 nos Coriander leaves 2 tbsp Mint leaves 1 tbsp Water ½ cup Garlic pods 3 nos Salt As per taste For Tempering 2 tbsp Cumin seeds...
Page 209 PANEER/GHEE/ CURD Category Recipe- Ingredients: PG14 BEETROOT SALAD Beetroot (sliced) 250 gr Saunf 1 tsp Coriander powder 1 tsp Lemon juice 1 tsp Pepper powder ½ tsp Salt to taste Method of Preparation: category, enter weight & weight and press start. After the oven beeps, remove and add saunf, coriander powder, pepper powder, salt &...
Page 210 PANEER/GHEE/ CURD Category Recipe- Ingredients: PG17 MANCHURIAN SAUCE Water 1½ cup Vinegar sauce 1 tbsp Soya sauce 1 tsp Tomato sauce ½ cup Ajinomoto A pinch 2 tbsp + ½ cup water Method of Preparation: Step 1: Take a microwave oven safe bowl add all the ingredients and mix well. Select category, enter weight & press start.
Page 211 PANEER/GHEE/ CURD Category Recipe- Ingredients: PG19 PASTA SALAD Pasta 200 g Grated carrot ½ cup Chopped capsicum ½ cup Chopped spring onion ½ cup Sliced olives Pepper powder 1 tsp Olive oil 2 tsp Vinegar 1 tsp Oregano (optional) As per taste Curd 2 tbsp Water as required...
Page 212 FERMENTATION / KEEP WARM Category Recipe- Ingredients: YOGURT Curd 250 ml Milkmaid 100 ml Fresh cream 200 ml Essence ¼ tsp Method of Preparation: "Step 1: Select category, enter weight, press start to pre heat the oven. Take a mxing bowl, add all ingredients mix well.
Page 213 FERMENTATION / KEEP WARM Category Recipe- Ingredients: DOSA BATTER Parboiled Rice ½ cup Regular Rice ½ cup Urad Dal ¼ cup Methi Seeds ½ tsp Poha 3 tbsp Water For Soaking Water For Grinding Salt As Required Oil As Required Method of Preparation: Soak &...
Page 214 FERMENTATION / KEEP WARM Category Recipe- Ingredients: APPAM BATTER Raw rice 2 cup Par boiled rice 2 cup Fenugreek seeds 2 tsp Urad dal 5 tbsp Coconut milk 6 tbsp Cooking soda 1 tsp Method of Preparation: Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven and select category, enter weight, press start.
Page 215 FERMENTATION / KEEP WARM Category Recipe- Ingredients: FERMENTATION / KEEP WARM KEEP WARM Any Cooked Food Method of Preparation: Place the cooked food bowl in the oven and press fermentation/keep warm button twice, enter time, press start.
Page 216 DEODORISER/STEAM CLEAN Category Recipe- DEODORIZER Method of Preparation: To use deodorizer press the category button once and press start. Recipe- Ingredients: Category STEAM CLEAN Water 1 cup Lime juice 1 tbsp Method of Preparation: Take water in a microwave oven safe bowl, add lemon juice, press the category button twice & press start. When the oven beeps, wipe out with salt &...
Page 217: Cleaning And Care
1. Turn off the oven and remove the remove the glass tray for cleaning. power plug from the wall socket Wash the tray in warm sudsy water before cleaning. or in a dishwasher. 2. Keep the inside of the oven clean. 8.
Page 218: Troubleshooting
Before calling for service check the following list to be sure that a service call is necessary. Reviewing additional information on items in the following table may prevent an unneeded service call PROBLEM POSSIBLE CAUSES If nothing on the oven operates - Check for a blown circuit fuse or a tripped main circuit breaker.
Page 219: Faqs
QUESTION ANSWER Can I use a rack in my microwave Only use the rack that is supplied with your oven so that I may reheat or cook in microwave oven. two rack positions at a time Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven.
Page 220: Warranty
MICROWAVE OVEN WARRANTY The Godrej Microwave Oven comes with a FOUR years warranty on the magnetron and a ONE year warranty (except for plastic parts, glass components and decorative strips, knobs etc.) against defective material or workmanship on all components of the microwave oven. Godrej & Boyce Mfg. Co. Ltd. Appliance Division undertakes repairs, free of charge during the warranty period.
Page 221 Bhubaneshwar Makaavu Bye pass , thiruvannur , West Mankaavu , Calicut : - 673029 Calicut Godrej & Boyce Mfg. Co. Ltd. Appliance Division, Plot No. A-40, Phase VIII A, Industrial Area, Mohali- 160 059 (PB) Chandigarh/Mohali Chennai Godrej & Boyce Mfg. Co. Ltd, Appliance Division No. 585-590 3rd Floor, Sathya Towers, DB Road, RS Puram,...
Page 222 Notes...
Page 223 Protection of Environment: Protection of environment” is one of the core values of Godrej and we seek your co-operation to make sure that the product, packaging and plastic material is not disposed as unsorted municipal waste. This symbol is known as the “Crossed-out Wheellie Bin Symbol”. It means that the product should not be disposed of with your general house-hold waste.

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