Godrej GME 725 CF1 PZ Manual page 104

INTERNATIONAL RECIPES
IN36 CHICKEN NOODLES
SOUP (THAI)
Method of Preparation:
"Step 1: In a MWO safe bowl add oil, garlic, spring onion, peanut butter, ginger, chicken, salt, crushed pepper
corns, red chilies, mix all the ingredients well and select category, enter weight, press start.
Step 2: When the oven beeps, remove and add chicken stock, lemon juice, stir and press start.
Step 3: After the beep, remove and now add soaked egg Noodles and coconut milk cover the bowl with lid and
press start."
skinless, boneless, chicken
breast (cut into small pieces)
soaked egg noodles (brake in to
small pieces)
chopped spring onion
garlic
chicken stock
crunchy peanut butter
ginger (sliced)
black pepper corn (crushed)
coriander leaves (chopped)
red chilies (slit)
lemon juice
thick coconut milk
oil as required
salt to taste
103
200 gms 400 gm
¾ cup 1 cup
¾ cup 1 cup
2 cloves 3 cloves
1½ cup 2 cups
1 tsp 1 tbsp
½ inch ½ inch
¼ tsp ¼ tsp
¼ cup ½ cup
3
1 tsp 1 tsp
¼ cup ½ cup
3