Godrej GME 728 CF1 PM User Manual
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Godrej GME 728 CF1 PM User Manual

28 ltr. microwave convection
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GME 728 CF1
PM
28 Ltr. Microwave Convection

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Summary of Contents for Godrej GME 728 CF1 PM

  • Page 1 GME 728 CF1 28 Ltr. Microwave Convection...

  • Page 2: Specification

    SPECIFICATION 230V/50Hz,1450W (Microwave) Power Consumption: 1100W (Grill), 2500W (Convection) Rated Microwave Output: 900W Operation Frequency: 2450MHz Product Dimensions: 30.5 x 51.2 x 50.0 cm Oven Capacity: 28 Litres Cooking Uniformity: Turntable System Net Weight: 17.5kg...
  • Page 3 IMPORTANT SAFETY INSTRUCTIONS CONTRO L PANEL INSTACOOK MENU...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE USE When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated. To avoid a fire hazard do not severely overcook food.

  • Page 5: Cleaning And Care

    Microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

  • Page 9: Control Panel

    CONTROL PANEL 1. DISPLAY SCREEN Cooking time, power, indicators and present · time are displayed. Bread Basket, Tadka/curries, International, India's Best, Barbecue, Desserts/Soups, Paneer/Ghee/Curd, Fermentation/keep warm, Deodoriser/Steam Clean – · Press to select dishes under the option. 3. Weight · Used to set the weight. 4.
  • Page 10 OPERATION INSTRUCTION 1.Clock Setting When the microwave oven is electrified,the oven will display "0:00", buzzer will ring once. The input time should be within 0:00--23:59(24 Hour). Example: To set 12:12 . (1) Press " CLOCK/ KITCHEN TIMER " once,"00:00" displays. (2) Press the number buttons of "1","2","1","2"...
  • Page 11 3. Kitchen Timer (1) Press " CLOCK/ KITCHEN TIMER " twice, LED will display 00:00. (2) Press the number keys and enter the correct time.(the maximum cooking time is 99 minutes and 99 seconds) (3) Press " START/+30SEC. " to confirm setting, clock indicator will be lighted. (4) When the kitchen time is reached, the buzzer will ring 5 times.Then turn back to waiting state.
  • Page 12 6. Convection Cooking(Without preheating function) 1) Press the " " key once, the oven will display "150". Press the " " CONVEC. CONVEC. key several times to select the temperature from 150 C to 240 C. Press the number buttons to set the cooking time. 3) Press the "...
  • Page 13 Reheat Chart Menu Display Weight(g) (Auto Reheat) (Dinner Plate) 1 cup(approximately 240g) 2 cups(approximately 480g) (Coffee) 3 cups(approximately 720g) 1(approximately 70g) (Roll) 2(approximately 140g) 3(approximately 210g) 9. Defrost By time 1) Press "DEFROST" once, the oven will display "d-1". 2) Input the figure of the time of cooking. (The maximum cooking time is 99 minutes and 99 seconds.) 3) Press "START/+30SEC."...
  • Page 14 11. Defrost Groud meat 1) Press " DEFROST " pad thrice, the oven will display "d-3". 3) Press " START/+30SEC. " key to start defrosting. 12. Defrost Sea food 1) Press " DEFROST " pad 4 times, the oven will display "d-4". 3) Press "...
  • Page 15 14.Multi-Stage Cooking Two stages of cooking can be maximumly set. If one of the stages is defrosting, it should be put in the first stage automatically , and auto menu should not be set here. The buzzer will ring once after each stage and the next stage will begin.
  • Page 16 16. Inquiring Function COMBINE","MICROWAVE", or "CONVEC." (1) In cooking state, press " , and the current power will be displayed for 2~3 seconds. " to (2) In cooking state, press " inquire the time . The time will CLOCK/ KITCHEN TIMER flash for 2~3 seconds.
  • Page 18 INSTACOOK MENU OIL FREE Category Recipe- Ingredients: 500 gr Chicken Wings 500 gms CHICKEN LOLLY POPS Maida 3 tbsp Eggs Soya Sauce 1½ tbsp Green Chilli Paste 2½ tsp Ginger, Garlic Paste 2 tsp Garam Masala 2 tsp Pepper Powder ½...
  • Page 19 OIL FREE Category Recipe- Ingredients: 500 gr CHICKEN TANDOORI Chicken Breast Or Legs 500 gr Red Chilli Powder 1½ tsp Lemon Juice 1½ tsp Yogurt 1 cup Ginger Paste 1½ tsp Garlic Paste 1½ tsp Garam Masala Powder 1½ tsp Chaat Masala 1½...
  • Page 20 OIL FREE Category Recipe- Ingredients: 500 gr BATI Whole Wheat Flour (Gehun Ka Atta) 2 cup Semolina (Rava) 1 cup Besan (Bengal Gram Flour) 3 tbsp Milk 1½ cup Melted Ghee 1 cup Salt To Taste Method of Preparation: Arrange batis in a lightly greased crusty plate and place the crusty plate on the mesh rack in he microwave oven.
  • Page 21 OIL FREE Category Recipe- Ingredients: 500 gms LEMON CHICKEN Boneless Chicken Breast 500 g Garlic Paste 2 tsp Grated Lemon Zest 1¾ tsp Lemon Juice 2 tbsp Dried Oregano 1¾ tsp Thyme Leaves Salt And Pepper To Taste Method of Preparation: First, marinate the chicken with the all ingredients for 1 hour.
  • Page 22 OIL FREE Category Recipe- Ingredients: 300 gms RESHMI KABAB Boneless Chicken 500 gms Garlic Paste 2 tsp Ginger Paste 2 tsp Coriander Leaves Paste 2 tbsp Onions Paste 2 tbsp Yoghurt 2 cup Almonds Grated 2 tbsp Juice Of Lemon Salt To Taste Method of Preparation: "Marinate the chicken with the all ingredients for 2 hour.
  • Page 23 OIL FREE Category Recipe- Ingredients: 500 gr OF11 BAKED CHICKEN Chicken 500 gr Tomato Sauce 1 cup Butter 3 tbsp Bread-Crumbs 1½ cup Salt To Taste Method of Preparation: In a mixing bowl add butter, chicken, tomato sauce, salt, mix well and toss the chicken in the bread crumbs and arrange chicken pieces in a lightly greased crusty plate.
  • Page 24 OIL FREE Category Recipe- Ingredients: 300 gms OF13 BAKED FISH Fish 300 gms Butter 2 tbsp Sour Cream 2 tbsp Bread Crumbs 1½ cup Grated Cheese 1 tbsp Parsley (For Garnish) Salt To Taste Method of Preparation: arrange it in a lightly greased baking dish, sprinkle the grated cheese over it and place the baking dish on the mesh rack in the microwave oven.
  • Page 25 OIL FREE Category Recipe- Ingredients: 300 gr OF15 FISH AMRITSARI Boneless Fish (Cut Into 2" Pieces) 300 gr Lemon Juice 1½ tsp Salt ½ tsp For Batter Egg (Beaten) Besan 2½ tbsp Curd 2½ tbsp Ajwain 1½ tsp Ginger-Garlic Paste 1 tbsp Lemon Juice 1½...
  • Page 26 OIL FREE Category Recipe- Ingredients: 300 gr OF17 CORN KABAB Boiled Potatoes 300 gr Boiled Sweet Corns ¾ cup Onions (Chopped) ¾ cup Green Chillies (Chopped) 1½ tsp Coriander (Chopped) 3 tbsp Pudina (Chopped) 3 tbsp Melted Butter 3 tbsp Garam Masala 1½...
  • Page 27 OIL FREE Category Recipe- Ingredients: 300 gr OF19 PANEER PAKORA Paneer (Cut Into 1.5" Cubes) 300 gr For Batter Besan 1½ cup Turmeric Powder ¼ tsp Red Chilli Powder 1½ tsp Garam Masala 1½ tsp Salt To Taste, Water As Required Method of Preparation: In a bowl take all the batter ingredients, mix well and make a smooth paste of it.
  • Page 28 OIL FREE Category Recipe- Ingredients: 300 gr OF21 SABUDANA VADA Boiled Potato 2 nos. Sabudana (Soaked) ¾ cup Roasted & Crushed Peanuts 2 tbsp Chopped Green Chilli 2 nos. Finely Chopped Ginger ½ tsp Fresh Curry Leaves Foriander Leaves (Chopped) 1 tbsp Salt Method of Preparation:...
  • Page 29 OIL FREE Category Recipe- Ingredients: 300 gr OF23 FISH TANDOORI Pomfret 300 gr For Marinade Red Chili Powder 1½ tsp Garlic ,Ginger Paste 1½ tsp Jeera ¾ tsp Garam Masala 1½ tsp Tandoori Masala 1½ tsp Dhania Powder ¾ tsp Amchoor Powder ¾...
  • Page 30 OIL FREE Category Recipe- Ingredients: 300 gr OF25 GRILLED PRAWNS Prawns 300 gr Onion Paste 1½ cup Ginger, Garlic Paste 2 tsp Red Chilli Powder 1½ tsp Pepper Powder ½ tsp Salt To Taste Method of Preparation: Marinate the prawns with the all ingredients for 30 minutes. Arrange the marinate prawns in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven.
  • Page 31 OIL FREE Category Recipe- Ingredients: 300 gr OF27 VEGETABLE CUTLETS Potatoes boiled 1½ cup Green Peas boiled ½ cup Beans boiled ½ cup Beetroot boiled ½ cup ½ cup Dry Mango Powder 1½ tsp Red chilli powder 1½ tsp Salt to taste Coriander leaves for garnish Method of Preparation: Blend all boiled ingredients together.
  • Page 32 OIL FREE Category Recipe- Ingredients: 300 gr OF30 MIX VEG PLATTER Paneer (Cut 1½" Cubes) ¾ cup Mushroom Buttons (Trim The Stalk) ¾ cup Baby Corn (Blanched) ¾ cup Capsicum (Cut Into Large Cubes) ¾ cup Tomatoes (Cut Into Quarters) ¾...
  • Page 33 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) MILK BREAD All Purpose Flour (Maida) 2 cups Dry Yeast 2 tsp Sugar 1 tbsp 1 tbsp Salt 1 tsp Milk Powder 3 tbsp Water ¾ cup Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set it aside for 5 minutes. Take another mixing bowl, add maida, oil, salt, milk powder and dry yeast water, mix well to make a smooth, soft dough.

  • Page 34: Garlic Bread

    BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) GARLIC BREAD Warm Milk ¼ cup Dry Yeast 1 tsp Sugar 1 tsp Salt pinch of Garlic, Finely Chopped 3 cloves Oregano ¾ tsp Unsalted Butter, Melted 1 tbsp Maida 1 cup 2 tsp For Garlic Butter: Butter, Melted...
  • Page 35 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) WHEAT BREAD Warm Water 1¼ cups Active Dry Yeast ½ tbsp Salt 1 tsp Sugar 1 tbsp Butter, Melted 2 tbsp Curd 2 tbsp Whole Wheat Flour 3 cups Milk For Brushing 2 tbsp Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid.
  • Page 36 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) BURGER /PAV All Purpose Flour (Maida) 3 cups Salt 1 tsp Bread Improver 1 tsp Butter 3 tbsp Dry Yeast 1 tbsp Sugar 2 tsp Vanilla Powder 1 tsp Water As Required Method of Preparation: "Take half a cup of warm water,add sugar,yeast and a pinch of flour, stir and cover.
  • Page 37 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) FOCACCIA BREAD All-Purpose Flour 2½ cups Salt 1 tsp Sugar 1 tsp Active Dry Yeast 1 tbsp Garlic Powder 1 tsp Dried Oregano 1 tsp Dried Thyme 1 tsp Dried Basil ½ tsp Ground Black Pepper a pinch 2 tbsp...

  • Page 38: Pizza Dough

    BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) PIZZA DOUGH All Purpose Flour (Maida) 2 cups Salt 1 tsp Dry Yeast 2 tsp Sugar 1 tsp 3 tsp Oregano 1 tsp Chili Flakes 1 tsp Water As Required Method of Preparation: "Take half a cup of warm water.
  • Page 39 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) BB12 TANDOORI ROTI Wheat Flour 1 cup Dry Yeast 1 tsp Sugar 1 tsp Curd ½ cup Oil To Finish Up The Dough 1 tbsp Ghee To Brush All The Rotis 4 tbsp Water As Required Salt To Taste Wheat Flour For Rolling...
  • Page 40 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) BB14 PLAIN PARATHA Wheat Flour 1 cup Melted Butter 2 tbsp Butter Milk ¼ cup Ghee As Needed Salt To Taste Water As Required Method of Preparation: "In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & butter then water & knead a soft dough. Step 1: Keep tawa on the rack, keep inside the microwave to preheat the tawa.
  • Page 41 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) BB16 KULCHA Maida 1 cup Dry Yeast 1 tsp Sugar 1 tbsp Warm Water 50 ml Fresh Cream 2 tbsp Coriander Leaves as required Kalonji as required ½ tsp Salt a pinch Method of Preparation: "In a cup take warm water add dry yeast &...
  • Page 42 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) BB17 ALOO KULCHA For The Potato Stuffing: Boiled & Mashed Potato 1 cup Green Chili, Chopped Coriander Leaves 2 tsp Ajwain ½ tsp Garam Masala ¼ tsp Chili Powder ¼ tsp Salt As Required For Kulcha: Maida 1 cup...
  • Page 43 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) BB18 GARLIC NAAN Maida 230 gms Curd 4 tbsp Milk 100 ml Butter 1 tbsp Salt 1/8 tsp Castor Sugar 1 tsp Baking Powder ½ tsp Butter (Melted) 1 tsp Soda ¼ tsp Onion Seeds 1 tsp Garlic Paste...
  • Page 44 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) BB20 TANDOORI NAAN Maida 230 gr Curd 4 tbsp Milk For Brushing 100 ml Butter 1 tbsp Salt 1/8 tsp Sugar 1 tsp Baking Powder ½ tsp Butter (Melted) 1 tsp Soda ¼ tsp Onion Seeds 1 tsp Kalonji Seeds...
  • Page 45 TADKA / CURRY Category Recipe- Ingredients: 200 gr TADKA / CHOWK/ VAGHAR Oil / Ghee 3 tbsp Green Chillies Chopped Onions Jeera 1 tsp Garlic ½ tsp Ginger ½ tsp Hing ½ tsp Mustard Seeds ½ tsp Turmeric Powder ½ tsp Red Chili Powder 1½...
  • Page 46 TADKA / CURRY Category Recipe- Ingredients: COCONUT PRAWNS To Marinate Prawns 250gr Ginger, Garlic Paste 1 tsp Red Chili Powder 1 tsp Lemon Juice 1 tsp Salt To Taste For Curry Granted Coconut 1 cup Onion Paste 1 cup Tomatoes Paste ½...
  • Page 47 TADKA / CURRY Category Recipe- Ingredients: SCHEZWAN CHICKEN Boneless Chicken 250 gr Spring Onions ¾ cup Tomato Ketchup 2 tbsp Dry Red Chillies 2 nos. Garlic Paste 1 tsp Red Chilli Sauce 1 tsp Ajinomoto 1 tbsp Vinegar ¼ tsp Sugar 1 tsp Cornflour (Mixed With ¼...
  • Page 48 TADKA / CURRY Category Recipe- Ingredients: 250 g KADHI Yogurt 2 cup Besan 4 tsp Grated Ginger ½ tsp Turmeric Powder ¼ tsp Ghee ½ tbsp Dry Red Chillies Curry Leaves Chopped Green Chillies Hing a pinch Sugar 1 tsp Cumin Seeds ½...
  • Page 49 TADKA / CURRY Category Recipe- Ingredients: 250 gms MUSHROOM MASALA Mushrooms (Sliced) 250 gms Bread Crumbs 1 tbsp Sour Cream 1 cup Flour 1 tbsp Red Chili Powder 1 tsp Lemon Juice ½ tsp Butter 1½ tsp Salt To Taste Cheese (Grated) For Garnish Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than bread crumbs, sour cream, flour...
  • Page 50 TADKA / CURRY Category Recipe- Ingredients: HONEY CHILLI POTATO Potatoes, Sliced 2 cup Onion, Finely Chopped 1 cup Spring Onions, Chopped Round ¼ cup Tomatoes, Chopped ½ cup Garlic & Ginger Paste 1 tsp Soya Sauce 1 tsp Tomato Ketchup 1 tbsp Chili Sauce 1 tsp...
  • Page 51 TADKA / CURRY Category Recipe- Ingredients: PANEER PEAS CURRY Paneer Cubed 250 gms Green Peas ½ cup Onions Tomato Puree 1½ cup Ginger, Garlic Paste 1½ tsp Coriander Powder ½ tsp Cumin Powder ½ tsp Garam Masala ½ tsp Turmeric Powder ¼...
  • Page 52 TADKA / CURRY Category Recipe- Ingredients: TC11 MUSHROOM CHILLI FRY Mushrooms Cut Into Halves 250 gms Mustard Seeds ½ tsp Red Chillies Butter To Taste Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than salt and mix well. Select category, enter weight, press start.
  • Page 53 TADKA / CURRY Category Recipe- Ingredients: TC13 CARROT CURRY Carrots Chopped 250 gms Roasted Sesame Seeds Paste ¾ cup Dried Red Chillies Red Chilli Powder 1½ tsp Turmeric Powder ¼ tsp Mustard Seeds ½ tsp Cumin Seeds ½ tsp Urad Dal 1½...
  • Page 54 TADKA / CURRY Category Recipe- Ingredients: 250 gr TC15 CRISPY DRUMSTICKS Scraped Rumstick (Chopped Lenth- 250 gr wise) Mustard Seeds ½ tsp Asafoetida a pinch of Chopped Green Chilli ½ tsp Chopped Tomato ½ cup Powdered Turmeric ¼ tsp Cumin Powder 1 tsp Curry Leaves Chopped Garlic...
  • Page 55 TADKA / CURRY Category Recipe- Ingredients: 250 gr TC17 KASHMIRI KAJU PANEER Paneer Pieces 250 gr Sliced Onions 1 cup Tomato Puree 1 cup Kaju Paste 4 tsp Khus Khus Paste 3 tbsp Milk 1 cup Chopped Ginger 3 tsp Chopped Garlic 2 tsp Chilli Powder...
  • Page 56 TADKA / CURRY Category Recipe- Ingredients: TC19 MIRCHI KA SALAN Deep fried Green chilies 250 gms Onion paste 1 cup Ginger garlic paste ½ tsp Mustard seeds ½ tsp Cloves Curry leaves Tamarind pulp 1 cup Oil as required Coriander leaves for garnish Salt to taste Salan Paste Grated Coconut...
  • Page 57 TADKA / CURRY Category Recipe- Ingredients: Shelled Prawns 250 gms TC20 PRAWNS VINDALOO Tomatoes, Chopped 1½ cup Cumin Seeds 1 tsp Ginger, Garlic Paste 1½ tsp Curry Leaves Chili Powder 1½ tsp Turmeric Powder ¼ tsp Vinegar 1 tbsp Corn Flour 1 tbsp Sugar 1½...
  • Page 58 TADKA / CURRY Category Recipe- Ingredients: Pakodas 250 gms TC22 PAKODA CURRY Tomato Puree 1½ cup Green Chili Ginger Paste ½ tsp Curry Leaves Mustard Seeds ½ tsp Cumin Seeds ½ tsp Hing a pinch Coriander Powder ½ tsp Red Chili Powder ½...
  • Page 59 TADKA / CURRY Category Recipe- Ingredients: 250 gms Aloo (Potatoes) 250 gms TC23 DUM ALOO Ghee 1½ tbsp Tomato Puree 1½ cup Curd ½ cup Spices Cloves Bay Leaves Black Peppercorns Green Cardamoms Brown Cardamom Cinnamon Stick Paste Onion (Chopped) Flakes Garlic Ginger ½'' inch...
  • Page 60 TADKA / CURRY Category Recipe- Ingredients: TC24 CAPSICUM CURRY Capsicum, Chopped 250 gms Onion, Chopped 1½ cup Green Chillies, Slit Lengthwise Ginger Paste 1 tsp Garlic Paste 1 tsp Turmeric Powder ½ tsp Chole Masala 1 tbsp Cumins Seeds 1 tsp Mustard Seeds 1 tsp Oil As Required...
  • Page 61 TADKA / CURRY Category Recipe- Ingredients: 250 gms TC25 METHI MALAI MATAR Green Peas 1½ cup Methi Leaves 1½ cup Malai / Cream 100 gms Onion Paste 1½ cup Green Chili Paste 1½ tsp Garlic, Ginger Paste 1 tsp Khus Khus Paste 2 tbsp Cumins 1 tsp...
  • Page 62 TADKA / CURRY Category Recipe- Ingredients: TC27 KARELA FRY Karela (Cut Into Thin Round) 250 gms Lemon Juice 2 tsp Turmeric Powder ¾ tsp Red Chilli Powder 1½ tsp Jeera Powder 1½ tsp Garam Masala 1½ tsp Oil As Required Salt To Taste Method of Preparation: "Marinate karela with the lemon juice, turmeric, salt for 20 minutes and wash it well.
  • Page 63 TADKA / CURRY Category Recipe- Ingredients: TC29 ARBI / TARO ROOT FRY Taro Root (Boiled & Peeled) 250 gms Roasted Dalia Powder 1½ cup Red Chilli Powder 1 tsp Turmeric Powder a pinch Mustard Seeds ½ tsp Cumin Seeds 1 tsp Urad Dal 4 tsp Curry Leaves...
  • Page 64 TADKA / CURRY Category Recipe- Ingredients: TC31 DOI MACHCH Fish (Rohu)-sliced & rubbed with 250 gms turmeric & salt Curd 1½ cup Onion paste 1½ cup Garlic paste ¾ tsp Ginger paste ¾ tsp Turmeric powder ¼ tsp Chilli powder 1½...
  • Page 65 TADKA / CURRY Category Recipe- Ingredients: 250 gms TC32 TAMATAR KA SHORBA Tomatoes, Chopped 1½ cup Chopped Ginger ¾ tsp Chopped Garlic ¾ tsp Green Chili ¾ tsp Garam Masala ¾ tsp Bay Leaf Chopped Green Coriander 2½ tbsp Cumin Seeds ¾...
  • Page 66 TADKA / CURRY Category Recipe- Ingredients: 250 gms TC34 GOBI SUBZI Cauliflower Florets ¾ cup Green Peas ¾ cup Chopped Cabbage ¾ cup Green Chillies Cashew Nut Paste ¾ cup Garam Masala 2 tsp Curd 1½ cup Oil As Required Method of Preparation: "...
  • Page 67 TADKA / CURRY Category Recipe- Ingredients: Brinjal (cut into pieces) 250 g TC36 CURD BRINJAL Curd 200 g Chopped ginger 1 tsp Curry leaves 3 tsp Mustard seeds 1 tsp Cumins seeds 1 tsp Oil as required Salt to taste Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than curd, mix well.
  • Page 68 TADKA / CURRY Category Recipe- Ingredients: TC38 KEEMA PALAK chicken mince 250 g spinach, chopped 1 cup onion, finely chopped 1 cup tomato puree ½ cup green chilli, finally chopped ginger garlic paste 1 tsp cumins 1 tsp bay leaf garammasala 1 tsp oil as required...
  • Page 69 TADKA / CURRY Category Recipe- Ingredients: French beans chopped 250 gr TC40 BEANS PORIAL Urad dhal 3 tsp Grated coconut 1 cup Mustard seeds 1 tsp Green chillies 1 tsp Salt to taste Oil as required Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than french beans, mix well. Select category & weight and press start.
  • Page 70 TADKA / CURRY Category Recipe- Ingredients: TC42 KADDU KI SUBZI Kaddu (cut into pieces) 250 gr Chopped tomato 1 cup Chopped green chilli 1 tsp Finely chopped ginger 1 tsp Garam masala 1 tsp Red chilli power 1 tbsp Turmeric powder ¼...
  • Page 71 TADKA / CURRY Category Recipe- Ingredients: TC44 MACHI KALI MIRCH Pomfret 250 gr Chopped Onion 1 cup Tomatoes, Chopped 1 cup Garlic Paste 2 tsp Kali Mirch powder 1 tsp Lemon Juice 3 tsp Salt to taste Oilas required Method of Preparation: "Take Pomfret slices and marinate with salt, lemon juice, kali mirch powder and set aside for one hour.
  • Page 72 TADKA / CURRY Category Recipe- Ingredients: TC46 MALAI KHUMB Sweet Corn Kernels ¾ cup Mushrooms ¾ cup Cupcapsicum Cubes ¾ cup Cumin Seeds 1 tsp Onions Chopped ¾ cup Green Chillies Ginger, Garlic 1 tsp Cumin Seeds Powder 1 tsp Chilli Powder 1 tsp Tomatoes...
  • Page 73 TADKA / CURRY Category Recipe- Ingredients: 200 gr TC48 SPINACH DAL Chana Dal ¾ cup Toor Dal ¾ cup Moong Dal ¾ cup Chopped Palak 2 cup Cumin Seeds 1 tsp Hing a pinch of Onion, Finely Chopped 1 cup Ginger-Garlic Paste 1 tsp Green Chillies, Finely Chopped...
  • Page 74 TADKA / CURRY Category Recipe- Ingredients: Urad Dal 1 cup TC50 AMRITSARI DAL Channa Dal 1 cup Tomatoes 1 cup Onion Chopped 1 cup Mint Leaves Ginger, Garlic Paste 1 tsp Green Chillies Chopped Butter As Required Salt To Taste Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than urad dal, tomato, channa dal and mix well.
  • Page 75 TADKA / CURRY Category Recipe- Ingredients: TC52 DALMA Moong dal, soaked 200 gr Raw banana ¼ cup Drumsticks ¼ cup Potato ¼ cup Tomato ¼ cup Pumpkin ¼ cup Brinjal ¼ cup For tadka 2 tbsp Dry chillies Grated coconut 4 tbsp Chopped onion 1 cup...
  • Page 76 TADKA / CURRY Category Recipe- Ingredients: TC 54 EGGPLANT DAL Toovar Dal 1½ cup Eggplants Chopped 2 cup Dried Coconut 3 tbsp Turmeric Powder ¼ tsp Green Chillies Cumins Seeds ½ tsp Garlic, Ginger Paste 1 tsp Mustard Seeds ½ tsp Oil As Required Salt To Taste Method of Preparation:...
  • Page 77 TADKA / CURRY Category Recipe- Ingredients: TC56 KOOTTU CURRY Bengal Gram Dal (Channa Dal) 1 cup White Gram Dal (Urad Dal) 1½ tbsp Pumpkin (Cut Into Small Pieces) 1 cup Snake Gourd (Cut Into Small Pieces) 1 cup French Beans (Cut Into Small Pieces) 1 cup Yam (Cut Into Small Pieces) 1 cup...
  • Page 78 TADKA / CURRY Category Recipe- Ingredients: TC57 ACHARI MUTTON Mutton 3 cup Tomatoes Onions Fenugreek Seeds 1 tsp Fennel Seeds 1 tsp Cumin Seeds 1 tsp Turmeric Powder ½ tsp Dried Red Chilli Red Chilli Powder 2 tsp Cloves Ginger, Garlic Paste 2 tsp Mustard Seeds 1 tsp...
  • Page 79 TADKA / CURRY Category Recipe- Ingredients: TC59 SHAHI SHORBA Onions, Chopped 1½ cup Butter Melted 3 tbsp Whole Wheat Flour 3 tbsp Mint Leaves Paste 3 tbsp Coarsely Chopped Walnuts 1½ tsp Sugar 2 tsp Black Pepper Powder ½ tsp Salt To Taste Water As Required Method of Preparation:...
  • Page 80 INDIA’S BEST RECIPES Category Recipe- Ingredients: KASHMIRI PULLAO Basmati Rice Soaked 1½ cup Cinnamon Stick Shahjeera 1 tsp Tej Patta Cloves Cardamoms Dry Ginger Powder ½ tsp Fennel Powder 1 tsp Ghee 2 tbsp Water As Required Salt As Required For Garnishing Pulao: Onion, Sliced Thinly Cashews...
  • Page 81 INDIA’S BEST RECIPES Category Recipe- Ingredients: BISI BELE BATH Red gram dal ½ cup Rice 1 cup Brinjal chopped Tamarind juice ½ cup Hing a pinch Oil as required Salt to taste Water as required Paste ingredients Onion Green chillies 1 tsp Cashew nuts ½...
  • Page 82 INDIA’S BEST RECIPES Category Recipe- Ingredients: VEGETABLE BIRYANI Rice 1½ cup Ghee 1 tbsp Carrot Chopped ¼ cup French Beans Chopped ¼ cup Green Peas ¼ cup Red Chilli Powder ½ tsp Garam Masala ¾ tsp Garlic Paste ¼ tsp Ginger Paste ¼...
  • Page 83 INDIA’S BEST RECIPES Category Recipe- Ingredients: VEG- PULLAO Rice (Soaked) 1 cup Potato Cut Into Cubes ½ cup Carrot Cut Into Cubes ½ cup Cauliflower Cut Into Florets ½ cup Peas ½ cup Cashew Nuts ½ tbsp Raisins 1 tsp Onions Ghee 2 tbsp...
  • Page 84 INDIA’S BEST RECIPES Category Recipe- Ingredients: JEERA RICE Rice 1½ cup Jeera (Cumin Seeds) 2 tsp Cashew Nuts 2 tbsp Peppercorns Bay Leafs Cloves Cinnamon Sticks Onions, Sliced Ghee As Required Salt To Taste Water As Required Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than rice and water.
  • Page 85 INDIA’S BEST RECIPES Category Recipe- Ingredients: GOSHT DUM BIRYANI Basmati Rice (Soaked For 1 Hour) 1 cup Boneless Mutton 2 cup Chopped Onion 1 cup Ginger Garlic Paste 1 tsp Cumins 1 tsp Red Chilli Powder 1 tsp Garam Masala 1 tsp Turmeric Powder ¼...
  • Page 86 INDIA’S BEST RECIPES Category Recipe- Ingredients: Red Gram Dal 1½ cup SAMBHAR Turmeric Powder ¼ tsp Bitter Gourd (Sliced Into Long Pieces) ¾ cup Brinjal (Sliced Into Long Pieces) ¾ cup Drum Stick (Sliced Into Long Pieces) ½ stick Ladies Finger (Sliced Into Long Pieces) Dried Red Chillies Curry Leaves Tamarind...
  • Page 87 INDIA’S BEST RECIPES Category Recipe- Ingredients: Basmati Rice 1½ cup IB10 ZAFRANI PULAO Water 2 cup Sugar 3 tbsp Milk 1½ cup Cashews ¾ cup Cardomoms Cloves Cinnamon, Broken Almonds, Blanched And Cut ¾ cup Saffron Strands, Soaked In Hot Milk 1½...
  • Page 88 INDIA’S BEST RECIPES Category Recipe- Ingredients: Chicken 200 gms IB12 CHICKEN CHETTINAD Khus Khus Roasted 1 tbsp Dry Red Chillies Roasted Coriander Roasted ½ tsp Mustard Roasted ½ tbsp Cinnamon Roasted ½ inch Cardamom Roasted Cloves Roasted Chilli Powder 1 tsp Turmeric Powder ½...
  • Page 89 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB13 RIDGE GUARD CURRY Ridge Gourd (Peeled & Chopped) 2 cup Moong Dal ½ cup Urad Dal ½ cup Jeera ¾ tsp Mustard Seeds ½ tsp Red Chilli Powder 1½ tsp Onion (Chopped) 1½ cup Curry Leaves Whole Red Chillies Turmeric Powder...

  • Page 90: Butter Chicken

    INDIA’S BEST RECIPES Category Recipe- Ingredients: IB15 BUTTER CHICKEN Boneless Chicken 250gms Yogurt 1 tbsp Lime Juice 1 tsp Red Chilli Powder 1 tsp Roasted Cloves Roasted Pepper Corns Roasted Cinnamon ½ inch Cardamom Roasted Almonds Bay Leaves ½ tbsp Chopped Onions Garlic Paste ½...
  • Page 91 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB16 SHAHI PANEER Paneer (Cut In Thin Slices) 2 cups Milk 1 tsp, Turmeric Powder 1 tbsp, Fennel (Saunf) Grinded Bay Leaves Cardamoms Sticks Cinnamon 1tsp Cumin Seeds Fresh Seedless Green Chilies Salt To Taste Method of Preparation: Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than paneer slices, fennel (Saunf powder),milk and mix well, select category, enter weight, press start.
  • Page 92 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB18 POTATO CURRY Potatoes, Peeled And Cubed 2 cup Tomatoes, Chopped 1½ cup Onion, Chopped 1½ cup Garlic, Ginger Paste ¾ tsp Chili Powder 1½ tsp Coriander Powder 1½ tsp Cumin Seeds 1½ tsp Turmeric Powder ¼...
  • Page 93 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB19 GOAN FISH CURRY Fish 250 gms Fried onion, paste 1½ cup Tomato puree 1 cup Ginger-Garlic paste 1½ tsp Goan fish masala 1½ tsp Tamarind paste ½ cup Cumin 1 tsp Peppercorns Cloves Red chilies whole Red chili powder 1 tsp...
  • Page 94 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB21 CHICKEN STEW Chicken (Cut In To Pieces) 2 cups Potatoes (Cut In To Pieces) ½ cup Carrot Medium (Cut In To Pieces) ½ cup Onion (Cut In To Pieces) ½ cup Tiny Pearl Onions (Peeled) ½...
  • Page 95 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB23 BEAN SPROUTS Mixed Bean Sprouts 250 gms Onion Chopped 1½ cup Tomato Chopped 1 cup Cumin Seeds 1 tsp Ginger, Garlic Paste 1½ tsp Green Chilies - Chopped Cumin Powder 1 tsp Coriander Powder 1 tsp Garam Masala 1 tsp...
  • Page 96 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB25 MISAL PAV Mixed Sprouts 250 gms Tomato Puree 1½ cup Chilli Powder 1 tsp Jeera 1 tsp Ginger Garlic Paste 1½ tsp Cumin Powder ½ tsp Misal Masala 1 tsp Turmeric Powder ¼ tsp Sugar ½...
  • Page 97 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB26 KADAI CHICKEN To marinate: Chicken 250 gms Red chilly pwd 1 tsp Turmeric pwd ½ tsp Ginger garlic paste 1 tsp Lemon juice 1 tbsp Salt to taste To prepare Gravy: Onion 1½ cup Tomato 1 cup Chopped capsicum...
  • Page 98 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB27 SARSON KA SAG Sarson (Green Mustard) Chopped 2 cup Palak Chopped 2 cup Onion Chopped Garlic, Ginger Paste 2 tsp Green Chillies (Finely Chopped) 2 tsp Makkai Ka Atta (Corn Flour) 2 tbsp Powdered Gul (Jaggery) 2 tbsp Red Chilli Powder...
  • Page 99 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB29 CHANA MASALA Chickpeas, Soaked 250 gms Chopped Onion 1 cup Chopped Tomato ¾ cup Mustard Seeds ½ tsp Curry Leaves Green Chili 1 tsp Bay Leafs Turmeric Powder ¼ tsp Asafoetida ¼ tsp Ginger-Garlic Paste 1 tsp Coriander Leaves For Garnishing...

  • Page 100: Fish Curry

    INDIA’S BEST RECIPES Category Recipe- Ingredients: IB30 FISH CURRY Fish - Washed & Sliced 250 gms Coriander Leaves - Chopped 1½ tbsp Tomatoes - Finely Chopped Garlic Cloves Green Chillies - Chopped Methi Seeds 1½ tsp Coriander Powder 1½ tsp Turmeric Powder ½...
  • Page 101 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB32 PANEER MASALA Paneer (Cut Into Cubes) 250 gms Tomatoes (Chopped) 1 cup 1½ tbsp Green Chilli Cumin Seeds 1 tsp Garlic Ginger Paste 1 tsp Cloves Turmeric Powder ¾ tsp Red Chilli Powder 2 tsp Pepper Powder 1 tsp...
  • Page 102 INDIA’S BEST RECIPES Category Recipe- Ingredients: tomatoes (chopped) 250 gms IB34 TOMATO CURRY finely chopped onion red chilly powder 1½ tsp cumins 1 tsp turmeric powder ½ tsp garam masala 1½ tsp garlic crushed curry leaves oil as required salt to taste Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato and garam masala.Mix well.
  • Page 103 INDIA’S BEST RECIPES Category Recipe- Ingredients: Paneer 250 gms IB36 PALAK PANEER Palak Paste 3 cup Onion Paste 2 cup Black Pepper Powder ½ tsp Ginger-Garlic Paste 1 tsp Green Chilli Paste 1 tsp Bay Leaves Cumin Seeds 1 tsp Garam Masala Powder 1 tsp Butter As Required...
  • Page 104 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB38 ALOO MATAR Potatoes 2 cup Green Peas 1½ cup Curd 1½ cup Green Chillies Turmeric Powder ¼ tsp Onion Tomatoes Puree 1½ cup Ginger ½ tsp Coriander Powder ½ tsp Red Chilli Powder 1 tsp Garam Masala 1 tsp...
  • Page 105 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB40 KADAI PANEER Paneer 2 cup Tomatoes Chopped 1 cup Capsicums 1 cup Onions Cubed 2 cup Ginger Garlic Paste 2 tsp Turmeric Powder ½ tsp Coriander Seeds 1 tsp Red Chilies Garam Masala 2 tsp Kasoori Methi 1 tsp...
  • Page 106 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB42 PANEER MATAR Paneer 2 cup Matar 1 cup Chopped Tomatoes ¾ cup Chopped Onions 1 cup Cumin Seeds 1 tsp Turmeric Powder ¼ tsp Red Chili Powder 1 tsp Garam Masala 1 tsp Ginger Paste ½...
  • Page 107 INDIA’S BEST RECIPES Category Recipe- Ingredients: Dalia (Broken Wheat) 1½ cup IB44 DALIYA KICHDI Mix Vegetable Chopped 1½ cup Onion Chopped 1½ cup Green Chilies Garlic, Ginger Paste 1½ tsp Turmeric Powder a pinch Cumins Seeds 1½ tsp Coriander Powder 1½...
  • Page 108 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB45 FISH PULUSU Fish 300 g Chopped Onions ¾ cup Green Chilies Slit Ginger Garlic Paste 1½ tsp Slightly Roasted Poppy Seeds ¾ tsp Grated Coconut ¾ cup Garam Masala 1½ tsp Red Chili Powder 1½...
  • Page 109 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB46 CHILLI CHICKEN Boneless Chicken 300 g Chilli Sauce 1½ tsp Soya Sauce 1½ tsp Pepper Powder 1½ tsp Vinegar 1½ tsp Corn Flour 1½ tbsp Red Chili Powder 1½ tsp Eggs Salt To Taste Seasoning :- Soya Sauce ¾...
  • Page 110 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB47 METHI CURRY Methi , finely chopped 300 gr Gram flour 3 tbsp Onion chopped 1 cup Tomato chopped 1 cup Garlic, minced Cumin seeds 1 tsp Turmeric powder ¼ tsp Red chilli powder 1 tsp Salt to taste Lemon juice...
  • Page 111 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB49 PANEER MAKHANI Paneer 300 gms Tomato Puree 1½ cup Fresh Cream 1½ cup Green Chillies Red Chilli Powder 1 tsp Garam Masala Powder 1 tsp Dried Kasuri Methi Butter As Required Salt To Taste Method of Preparation: Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato puree and fresh cream.
  • Page 112 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB51 VEG BIRYANI Rice 1½ cup Ghee 2 tbsp Carrot Chopped ¼ cup French Beans Chopped ¼ cup Green Peas ¼ cup Red Chilli Powder ½ tsp Garam Masala ¾ tsp Garlic Paste ¼ tsp Ginger Paste ¼...

  • Page 113: Chicken Biryani

    INDIA’S BEST RECIPES Category Recipe- Ingredients: IB52 KHUMB PULAO Basmati Rice (Soaked) 2 cup Sliced mushrooms 1½ cup Chopped spring onions 1 cup Milk 1 cup Chopped garlic 1½ tbsp Pepper to taste Salt to taste Oil as required Water as required Method of Preparation: Step 1: Take a microwave oven safe bowl, add oil, chopped garlic &...
  • Page 114 INDIA’S BEST RECIPES Category Recipe- Ingredients: Basmati rice (half cooked) 1½ cup IB54 MALABAR BIRYANI Boneless chicken 3 cup Sliced onion 1 cup Red chilli powder 1 tsp Turmeric powder ¼ tsp Biryani masala 2 tsp Curd 1 cup Sliced tomato 1 cup Water as required Oil as required...
  • Page 115 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB56 BENGALI BIRYANI Basmati rice (half cooked) 1½ cup Fish (Hilsa) 250 g Ghee 2 tbsp Onion (sliced) 2 nos. Ginger-garlic paste 2 tsp Red chilli powder 1 tsp Cumin powder 1 tsp Black pepper Bayleaf Cloves Turmeric powder...
  • Page 116 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB57 VEG TAHIRI Basmati rice (soaked ) 1 cup Gobhi ½ cup Matar ½ cup Gajar ½ cup Tomato ½ cup Potato ½ cup Jeera 1 tsp Garam masala 1 tsp Laung Tej patta Haldi ¼...

  • Page 117: Spanish Rice

    INTERNATIONAL RECIPES Category Recipe- Ingredients: SPANISH RICE Rice (Boiled) 2 cup Tomato (Chopped) 2 cup Tomato Puree 1 cup Onion (Chopped) ½ cup Butter 2 tbsp Pepper ½ tsp Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl; add butter, onion, tomato, tomato puree, salt and pepper stir and seelect category, enter weight, press start.
  • Page 118 INTERNATIONAL RECIPES Category Recipe- Ingredients: ITALIAN VEGGIE PIZZA Pizza Base Butter 1 tbsp Chopped Cabbage ¼ cup Chopped Green Pepper ¼ cup Chopped Mushrooms ¼ cup Sweat Peas ¼ cup Chopped Carrot ¼ cup Tomato Ketch Up 2 tbsp, Red Chili Powder 1 tsp Grated Cheese ½...
  • Page 119 INTERNATIONAL RECIPES Category Recipe- Ingredients: MOYETTES (MEXICAN) Mushrooms (Quartered) 1 cup Tomatoes (Chopped) 1 cup Crushed Garlic 1 clove Chopped Green Chilies 1 tsp Onions Chopped 1 cup Red Chilly Powder ½ tsp Roasted Cumin Seeds Powder 1 tsp Sugar 2 tsp Butter 3 tbsp...
  • Page 120 INTERNATIONAL RECIPES Category Recipe- Ingredients: JAMAICAN JERK PIZZA Pizza base Chicken chopped ½ cup Bell pepper ½ cup Chopped onion ½ cup Pineapple chunks drained Jamaican jerk sauce (Tomato sauce) ¼ cup Cheddar cheese, grated ½ cup Salt & Pepper to taste Method of Preparation: "Take a mixing bowl, add all ingredients other than pizza base and cheese and mix well.
  • Page 121 INTERNATIONAL RECIPES Category Recipe- Ingredients: MEXICAN GREEN WAVE PIZZA Pizza base Crunchy Onions ½ cup Crispy Capsicum ¼ cup Braccoli Florets ¼ cup Tomato Ketchup 2 tbsp Basil Mozzrella Cheese, grated ½ cup Red chilli popwder ½ tsp Salt & Pepper to taste Method of Preparation: Take a microwave oven safe bowl;...
  • Page 122 INTERNATIONAL RECIPES Category Recipe- Ingredients: SPANISH BAKED FISH Fish 300 g Butter 2 tbsp Sour cream ½ cup Bread crumbs 1 cup Grated cheese ¼ cup Parsley (for garnish) Method of Preparation: "Marinade fish with butter and sour cream for 15 minutes. Step 1: Put the marinade fish in a microwave oven safe bowl and cover with lid then select category, enter weight, press start.
  • Page 123 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN11 LASAGNA (ITALIAN) Butter (Melted) 2 tbsp Flour 2 tbsp Milk 1 cup Garlic ½ tsp Chicken Broth ½ cup Cheese 1 cup Onions Chopped Salt To Taste Basil (Dried) ½ tsp ½ Tsp Oregano Leaves (Dried) ½...
  • Page 124 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN12 CRUSTLESS MICROWAVE Eggs QUICHE (FRENCH) Light Cream ½ cup Nut Mug Pinch of Pepper ½ tsp Spinach (Broccoli, Optional) 300 gr Bacon (Cooked & Crumbled) 2 slices Cheese ½ cup Chopped Onions ¼ cup Salt To Taste Method of Preparation: "Step 1: Mix all ingredients together and pour it into lightly greased oven safe bowl, select category, enter weight,...
  • Page 125 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN14 SPANISH COOKIES All- Purpose Flour 2 cups Melted Butter 1 cup White Sugar ¾ cup Anise Extract ¼ tsp Ground Cinnamon 1/8 tsp Blanched Almonds Method of Preparation: "Combine flour, sugar, and cinnamon together, and add melted butter until all is mixed well. Stir in the anise extract and knead for 15 minutes.
  • Page 126 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN16 THAI CHIKEN BALLS Ground Chicken 300 g Bread Crumbs 1 cup Green Onions (Sliced) ½ cup Ground Coriander Seeds Chopped Fresh Cilantro 2 tbsp Sweat Chili Sauce 2 tbsp Fresh Lemon Juice 1 tsp 2 tbsp Method of Preparation: "In a MWO safe bowl mix together the chicken and bread crumbs, onion, coriander, Cilantros, chili sauce, lemon...
  • Page 127 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN18 ENGLISH MUFFINS. (ENGLAND) Warm Milk ¾ liter Desolved Yeast ½ cup Grounded Sugar 1 tsp Flour (Enough To Make Stiff Batter) Butter ½ cup Soda (Dissolved In A Little Water) 1 tsp Method of Preparation: "Take a mixing bowl, add warm milk, yeast, sugar and enough flour to make a stiff batter.
  • Page 128 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN20 BAKED POTATOES (ENGLAND) Potato, Boiled 300 gr Bread Crumbs 2 cup Butter 50 gr Eggs Milk 3 tbsp Pepper To Taste Salt To Taste Method of Preparation: " Take potato in a bowl dish and mash with butter. Now add salt & pepper. Put it in well buttered glass baking dish. A layer of the potatoes followed by a layer of bread crumbs until dish is full.
  • Page 129 INTERNATIONAL RECIPES Category Recipe- Ingredients: Green Peppers (Cut In To Large Slices) IN22 MEXICAN VEG - KEBABS Yellow Peppers (Cut In To Large Slices) Baby Corns (Cut In To Two) Cottage Cheese (Paneer) Large Slices Mushrooms White Onions (Cut In To Large Slices) Chilly Powder 2 tsp Cocoa Powder...

  • Page 130: Apple Cake

    INTERNATIONAL RECIPES Category Recipe- Ingredients: IN24 APPLE CAKE (FRENCH) Finely Chopped Apples 2 cups Sugar 1½ cup Egg (Beaten) Flour 1 cup Cinnamon ½ tsp Baking Powder ½ tsp Vanilla Extract ¼ tsp Raisins (Kismis) 2 tbsp Nuts (Chopped) 2 tbsp Method of Preparation: "Place apples in large mixing bowl, add sugar, stir and let stand for ½...
  • Page 131 INTERNATIONAL RECIPES Category Recipe- Ingredients: Chicken Wings 300 gr IN26 CINNAMON HONEY WINGS (ITALIAN) Garlic (Chopped) 4 cloves Olive Oil 2 tbsp Soy Sauce 2 tbsp Rice Vinegar ¼ cup Honey ¼ cup Cinnamon (Ground) ¼ tsp Thyme 1 tsp Ginger (Ground) ½...
  • Page 132 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN28 CHICKEN ALFREDO (MEXICAN) Chicken Breasts (Skinless, Boneless) 300 gr Eggs Milk 1 cup Grated Cheese 1 cup Heavy Cream ½ cup Parsley (For Garnish) Butter As Required Method of Preparation: "Take the chicken in a mixing bowl and add beaten eggs, milk, butter, mix well and set it aside for 3 hours for marinade.
  • Page 133 INTERNATIONAL RECIPES Category Recipe- Ingredients: Shrimps 400 gm IN30 SPANISH FRICASEED SHRIMPS Onion (Chopped) 1½ cup Tomatoes (Chopped) 1½ cup Flour 1 tbsp Butter 1 tbsp Parsley 1 tbsp Pepper ½ tsp Egg Yolk Boiled Rice 2 cup Water As Required Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl, add butter, onion, tomatoes, flour,and mix well.
  • Page 134 INTERNATIONAL RECIPES Category Recipe- Ingredients: Cooked Chinese Noodles (Spaghetti) 2 cups IN32 CHINISE LO MEIN Diced Cooked Chicken 200gm French Beans (Thawed) 100gm Bean Sprout 1 cup Scallions (Chopped) Gingers (Shredded) ½ slice Garlic (Minced) 1 clove Lime Juice 1 tsp Sugar 1 tsp Soya Sauce...
  • Page 135 INTERNATIONAL RECIPES IN33 CHINISE GARLIC CHICKEN Boneless, Skinless, Chicken Breasts 400 gm (Cut In To Thin Shreds) Egg White Corn Starch 3 tbsp Sherry 1 tbsp Green Onion (Cut In To Thin Slices) ½ cup Ginger (Minced) 1 tsp Garlic (Minced) 3 tsp Oil As Required Sauce:...
  • Page 136 INTERNATIONAL RECIPES Category Recipe- Ingredients: Chicken Lollipops 300 gms IN34 PIQUANT CHICKEN WINGS (CHINESE) Orange Juice 1 cup Corn Flour 2 tbsp Crushed Black Pepper Corns 1 tsp Crushed Red Chilies 2 tsp Honey 3 tbsp Lemon Juice 2 tbsp Salt To Taste Method of Preparation: "Place the chicken lollipops in a bowl and add orange juice and salt.
  • Page 137 INTERNATIONAL RECIPES Category Recipe- Ingredients: Skinless, Boneless, Chicken Breast 400 gm IN36 CHICKEN NOODLES SOUP (THAI) (Cut Into Small Pieces) Soaked Egg Noodles (Brake In To 1 cup Small Pieces) Chopped Spring Onion 1 cup Garlic 3 cloves Chicken Stock 2 cups Crunchy Peanut Butter 1 tsp...
  • Page 138 INTERNATIONAL RECIPES Category Recipe- Ingredients: French Beans 1 cup IN37 PRAWN CURRY (THAI) Prawns 2 cup Mushrooms (Sliced) 1 cup Red Pepper (Cut In To Slices) 1 cup *Thai Red Curry Paste* 2 tbsp Chicken Stock Thai Fish Sauce 2 tbsp Coconut Milk 1 cup Basil...
  • Page 139 INTERNATIONAL RECIPES Category Recipe- Ingredients: Eggs IN38 FRITTATA (ITALIAN) Red Capsicums ½ cup Yellow Capsicum ½ cup Zucchini ½ cup Fresh Basil Leaves Crushed Black Pepper ½ tsp Oil As Required Salt To Taste Method of Preparation: "Beat the eggs in a bowl with salt & pepper. Set it aside. Step 1: Take a MWO safe bowl add oil, red capsicum, yellow capsicum, zucchini, basil, crushed black pepper, stir and select category, enter weight, press start.

  • Page 140: Mexican Rice

    INTERNATIONAL RECIPES Category Recipe- Ingredients: 2 tbsp IN40 MEXICAN RICE Rice 1½ cup Salt 1 tsp Cumin ½ tsp Chopped Tomato 1 cup Tomato Puree ½ cup Chicken Broth 3 cup Onion (Chopped) 1 cup Method of Preparation: "Step 1: In a microwave oven safe bowl add oil, cumin’s, onions, salt, rice and mix well. Select category, enter weight, press start.
  • Page 141 BREAKFAST/SNACKS Category Recipe- Ingredients: Oats 2 cup 2½ cup STIR FRIED OATS Raisins Flour 1 tbsp 1½ tbsp Cinnamon 2 stick 3 stick Sugar 1 tsp 2 tsp Butter As Required Salt To Taste Water As Required Method of Preparation: Step 1: Take a microwave oven safe bowl, add all ingredients other than raisins, water and flour and mix well.
  • Page 142 BREAKFAST/SNACKS Category Recipe- Ingredients: Roasted Rava (Suji) 1½ cup 2 cup RAVA UPMA Potato Finely Chopped ¼ cup ½ cup Chopped Tomato ¼ cup ½ cup Carrot Grated ¼ cup ½ cup Onion, Chopped 1 cup 1 cup Green Chillies Finely Chopped Channa Dal ½...
  • Page 143 BREAKFAST/SNACKS Category Recipe- Ingredients: SEMIYA PULIHORA Roasted Vermicelli / Semya 1½ cup 2 cup Urad Dal 1 tsp 1½ tsp Chana Dal 1 tsp 1½ tsp Turmeric Powder ¼ tsp ¼ tsp Green Chillies 1 tbsp 2 tbsp Lemon ¾ tsp ¾...
  • Page 144 BREAKFAST/SNACKS Category Recipe- Ingredients: Bread slices (cut into small 2 cup 2½ cup BREAD UPMA pieces) 1½ tbsp 2½ tbsp Mustard seeds ½ tsp 1 tsp Jeera ½ tsp 1 tsp Curry leaves Onion (chopped) 1 cup 1 cup Chopped green chillies 3 nos.
  • Page 145 BREAKFAST/SNACKS Category Recipe- Ingredients: UGGANI Puffed rice (murmura) 2 cup 3 cup Besan (roasted) 1 tbsp 2 tbsp 1 tbsp 1½ tbsp Mustard seeds (spluttered) ½ tsp 1 tsp Green chilli (chopped) 1 nos. 2 nos. Curry leaves Coriander leaves (chopped) 1 tbsp 2 tbsp Onion (chopped)
  • Page 146 BREAKFAST/SNACKS Category Recipe- Ingredients: Shakarkandi 200 gr 250 gr BS10 SHAKARKANDI Chat Masala 1 tsp 1 tsp Salt to taste Method of Preparation: "Step 1: In a microwave oven safe bowl, add ½ water. Keep the peeled off shakarkandi in the bowl. Select cat- egory enter weight &...
  • Page 147 BREAKFAST/SNACKS Category Recipe- Ingredients: BS12 MUMPALLI ROAST Mumpalli 200 gr 250 gr Method of Preparation: "Step 1: In a microwave oven safe glass bowl, add mumpalli and select category, enter weight and press start. Step 2: When the oven beeps, remove and mix well and press start. Serve hot." Category Recipe- Ingredients:...
  • Page 148 BREAKFAST/SNACKS Category Recipe- Ingredients: Peanuts 200 gms 250 gms BS16 MASALA PEANUTS Red Chilli Powder 1 tsp 1 tbsp Gram Flour (Besan) 1 cup 1½ cup Rice Flour ½ tbsp 1 tbsp Coriander Powder (Dhania) 1 tsp 1½ tsp Turmeric Powder ¼...
  • Page 149 BREAKFAST/SNACKS Category Recipe- Ingredients: BS18 BREAD CHIVDA Bread Slices 2 cup 2 ½ cup Mustard Seeds ½ tsp ½ tsp Cumin Seeds ½ tsp 1 tsp Onion Finely Chopped ½ cup 1 cup Turmeric Powder ¼ tsp ¼ tsp Hing a pinch a pinch Curry Leaves...
  • Page 150 BREAKFAST/SNACKS Category Recipe- Ingredients: Sabudana (Soaked) 3 cup 2 cup BS20 SABUDANA KICHDI Ground Nut Powder 1 cup 1½ cup Chopped Green Chillies Boiled & Peeled Potato 1 cup 1 cup 1 tbsp 2 tbsp Hing a pinch a pinch Cumin Seeds ¾...
  • Page 151 BREAKFAST/SNACKS Category Recipe- Ingredients: BS22 OMLETTE Eggs - Beaten Onion - Finely Chopped 1 cup 1½ cup Green Chilies - Finely 1 tsp 1 tsp Chopped Red Chilli Powder 1 tsp 1 tsp 2 tsp 3 tsp Coriander Leaves For Garnish Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl;...
  • Page 152 DESSERTS/ SOUPS Category Recipe- Ingredients: COCONUT LADOO Suji / Rava 2 cup Grated Coconut 3 cup Condensed Milk as required Powdered Sugar 2 cup Dry Coconut Powder ¾ cup Method of Preparation: "Step 1: Take suji (rava) in a microwave oven safe glass bowl, Place in the microwave oven, select category, enter weight &...
  • Page 153 DESSERTS/ SOUPS Category Recipe- Ingredients: KAJU KATLI Roasted Cashew Nuts Powder 1½ cup Sugar ¾ cup Rose Water 1 tsp Cardamom Powder ¼ tsp Water As Required Method of Preparation: "Step 1: Take a microwave oven safe bowl, Add sugar, cardamom powder and rose water and mix well. Select category, enter weight, press start.

  • Page 154: Apple Pie

    DESSERTS/ SOUPS Category Recipe- Ingredients: APPLE PIE Apples cut into slices 4 cup Corn starch 3 tbsp Honey 3 tbsp Raisins (optional) 3 tbsp Nutmeg to taste Cinnamon to taste Butter as required Method of Preparation: "Marinate the apples with the all ingredients for ½ hour. Step 1: Arrange the marinate apples in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven, select category, enter weight and press start.

  • Page 155: Bread Pudding

    DESSERTS/ SOUPS Category Recipe- Ingredients: NAAN KHATAI Maida 150 g Suji 50 g Powdered sugar 85 g Vanilla essence 1 tsp Butter 100 g Almonds & cashewnuts A few Method of Preparation: "Cream the butter & sugar together till it turns fluffy. Add vanilla essence followed by maida & suji. Make a dough out of this mixture.
  • Page 156 DESSERTS/ SOUPS Category Recipe- Ingredients: DS12 APPLE CUSTARD Apple Slices 2 cup Custard Powder 2½ tbsp Sugar 2½ tbsp Milk 2½ cup Method of Preparation: Step 1: Take a microwave oven safe bowl, add all ingredients other than apples and mix well. Select category, en- ter weight, press start.
  • Page 157 DESSERTS/ SOUPS Category Recipe- Ingredients: DS15 PEDA Soft Khoya 250 gms Sugar Powdered 1 cup Cardamom Powder ¼ tsp Cardamom Seeds (Crushed) ¼ tsp Pistachios Method of Preparation: Step 1: Take a microwave oven safe glass bowl, add all ingredients other than cardamom seeds and pistachios and mix well.
  • Page 158 DESSERTS/ SOUPS Category Recipe- Ingredients: DS18 BADAM HALWA Almonds (Soaked & Peeled) 1½ cup Sugar 1 cup Ghee 1½ tbsp Cardamom Powder ¼ tsp Milk As Required Few Drops Of Rose Water (Optional) Pinch Of Saffron (Optional) Method of Preparation: Blend badam, sugar, cardamoms, saffron with milk to a smooth paste.
  • Page 159 DESSERTS/ SOUPS Category Recipe- Ingredients: DS21 BASUNDI Milk 6 cups Sugar 2tbsp Chopped Almonds Lemon Juice 1½ tsp Crushed Cardamoms Chopped Charoli Nuts (Saara) 1 tsp Method of Preparation: Step 1: Take a microwave oven safe large bowl; add all ingredients other than almonds, cardamom and charoli, mix well.

  • Page 160: Fruit Custurd

    DESSERTS/ SOUPS Category Recipe- Ingredients: DS23 FRUIT CUSTURD Custard Powder 1 cup Milk 5 cup Sugar 1 cup Apple Banana Pineapple Slices ½ cup Strawberries ½ cup Black Grapes (Seedless) ½ cup Green Grapes (Seedless) ½ cup Cherries To Garnish ½...
  • Page 161 DESSERTS/ SOUPS Category Recipe- Ingredients: DS25 SANDESH Paneer (grated) 250 g Milkmaid 75 g Rose water 1½ tbsp Elaichi seeds 1 tsp Chopped pista Khoa (mashed) 150 gm Method of Preparation: Step 1: Take a microwave oven safe glass bowl, add the suji. Select category , enter weight, press start.Stir once in between.
  • Page 162 DESSERTS/ SOUPS Category Recipe- Ingredients: DS28 GAJAR HALWA Carrots (Grated) 3 cup Kawa (Mawa Grated) 1cup Sugar 2 cup Milk Condensed 1 cup Milk 1 cup Cardamoms Pistachio Flakes (Almonds) Ghee As Required Raisins Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than milk, condensed milk, cardamom, flakes and raisins and mix well.
  • Page 163 DESSERTS/ SOUPS Category Recipe- Ingredients: DS30 MYSORE PAK Besan 2 cup Melted ghee 1 cup Powdered Sugar 1 cup Milk ½ cup Method of Preparation: Step 1: Take a microwave oven safe flat glass dish add besan. Select Category, enter weight, press start. Step 2: When the oven beeps, mix well &...

  • Page 164: Pumpkin Soup

    SOUPS Category Recipe- Ingredients: DS31 SWEET CORN SOUP Corn Kernels 1½ cup Potato Finely Chopped ¼ cup Green Peas ¼ cup Chopped Carrots ¼ cup Chopped Beans ¼ cup Spring Onions Chopped ¼ cup Corn Starch 2 tbsp Butter As Required Water As Required Salt / Sugar To Taste Method of Preparation:...

  • Page 165: Asparagus Soup

    SOUPS Category Recipe- Ingredients: DS33 ASPARAGUS SOUP Asparagus (Chopped) 1 cup Carrots Chopped 1 cup Celery Chopped 1½ tbsp Garlic Paste 1 tsp Corn Starch 2½ cup Sugar 1½ tsp Bay Leaves Oil As Required Water As Required Method of Preparation: "Step 1: Take a microwave oven safe bowl.
  • Page 166 SOUPS Category Recipe- Ingredients: Sweet Potato Chopped 250 gms DS35 SWEET POTATO SOUP Onion Chopped Nutmeg Powder a pinch Black Pepper Powder a pinch Milk Or Heavy Cream 1 cup Corn Flour 1 tbsp Vegetable Stock 1 cup Lemon Juice 1 tsp Butter 1 tbsp...

  • Page 167: Chicken Soup

    SOUPS Category Recipe- Ingredients: Chicken 250 gms DS37 CHICKEN SOUP Spring Onion Chopped ½ cup Eggs Black Pepper Powder 1 tsp Coconut Milk ½ cup Chicken Stock ½ cup Sugar 1 tsp Salt As Per Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than coconut milk and chicken stock, mix them well and select category, enter weight, press start.

  • Page 168: Carrot Soup

    SOUPS Category Recipe- Ingredients: DS39 HOT & SOUR SOUP Water 1½ cup Chilli sauce 2 tsp Soya sauce 2 tsp Vinegar As per taste Chopped capsicum, ½ cup Spring onions ½ cup Carrots ½ cup Cabbage ½ cup Paneer ½ cup Tomato sauce 2 tbsp Cornflour...

  • Page 169: Tomato Soup

    SOUPS Category Recipe- Ingredients: DS41 TOMATO SOUP Tomatoes - Large Mint Leaves Salt & Pepper To Taste Method of Preparation: Step 1: Keep tomatoes in a microwave oven safe bowl; add all ingredients and mix well. Select category, enter weight and press start. Remove After the oven beeps, when cool; blend the tomatoes in a mixer. Strain and serve hot.

  • Page 170: Sichuan Soup

    SOUPS Category Recipe- Ingredients: DS43 SICHUAN SOUP Boneless chicken pieces ½ cup Carrot (grated) ½ cup Capsicum (chopped) ½ cup Cabbage (shredded) ½ cup Mushrooms (sliced) ½ cup Paneer (pieces) ½ cup Spring onions (bulb & greens) ½ cup Peppercorns (freshly crushed) Chicken stock 3 cup Cornflour...
  • Page 171 PANEER/GHEE/ CURD Category Recipe- Ingredients: PANEER Milk 6 cup Curd ¼ cup Method of Preparation: Step 1: Take a microwave oven safe bowl, add all the ingredients and mix well. Select category, enter weight, press start. After the beep, remove and strain the milk in the cheesecloth. Drain the whey. Collect the cheese- cloth together with the coagulated milk shreded tightly.

  • Page 172: Tomato Sauce

    SOUPS Category Recipe- Ingredients: GHEE butter globules 3 cup Method of Preparation: Step 1: Take a microwave oven safe deep glass bowl, add butter globules, mix well, cover the bowl with lid and select category, enter weight, press start. After the beep, remove and set to cool and store in a glass jar. Category Recipe- Ingredients:...
  • Page 173 PANEER/GHEE/ CURD Category Recipe- Ingredients: MASHED POTATO SALAD Potatoes 200 gms Chopped Celery ½ cup Onion Paste 1 cup Milk 1 cup Dry Mustard ½ tsp Green Bell Pepper Rings Pepper To Taste Salad Dressing As Required Salt To Taste Method of Preparation: Step 1: Take a microwave oven safe bowl, add potatoes.
  • Page 174 SOUPS Category Recipe- Ingredients: Lemon pieces 200 gr PG10 LEMON PICKLE Sugar 200 gr Chilli powder 1 tbsp Mustard 2 tsp Cumins 2 tsp Hing a pinch Salt to taste Method of Preparation: Cut lemon and remove seeds. Step 1: Take a microwave oven safe bowl, add lemon pieces. Select category, enter weight and press start.
  • Page 175 PANEER/GHEE/ CURD Category Recipe- Ingredients: Roasted til 2 cup PG12 TIL KI CHUTNEY Tamarind paste 3 tbsp Green chilli 5 nos Coriander leaves 2 tbsp Mint leaves 1 tbsp Water ½ cup Garlic pods 3 nos Salt As per taste For Tempering 2 tbsp Cumin seeds...
  • Page 176 SOUPS Category Recipe- Ingredients: PG14 BEETROOT SALAD Beetroot (sliced) 250 gr Saunf 1 tsp Coriander powder 1 tsp Lemon juice 1 tsp Pepper powder ½ tsp Salt to taste Method of Preparation: Step 1: Take a microwave oven safe flat glass bowl, add sliced beetroot. Keep the in the on the turn table. Select category, enter weight &...
  • Page 177 PANEER/GHEE/ CURD Category Recipe- Ingredients: PG17 MANCHURIAN SAUCE Water 1½ cup Vinegar sauce 1 tbsp Soya sauce 1 tsp Tomato sauce ½ cup Ajinomoto A pinch Cornflour 2 tbsp + ½ cup water Method of Preparation: Step 1: Take a microwave oven safe bowl add all the ingredients and mix well. Select category, enter weight & press start.
  • Page 178 SOUPS Category Recipe- Ingredients: Pasta 200 g PG19 PASTA SALAD Grated carrot ½ cup Chopped capsicum ½ cup Chopped spring onion ½ cup Sliced olives Pepper powder 1 tsp Olive oil 2 tsp Vinegar 1 tsp Oregano (optional) As per taste Curd 2 tbsp Water as required...
  • Page 179 FERMENTATION / KEEP WARM Category Recipe- Ingredients: Curd 250 ml YOGURT Milkmaid 100 ml Fresh cream 200 ml Essence ¼ tsp Method of Preparation: "Step 1: Select category, enter weight, press start to pre heat the oven. Take a mxing bowl, add all ingredients mix well.
  • Page 180 FERMENTATION / KEEP WARM Category Recipe- Ingredients: Parboiled Rice ½ cup DOSA BATTER Regular Rice ½ cup Urad Dal ¼ cup Methi Seeds ½ tsp Poha 3 tbsp Water For Soaking Water For Grinding Salt As Required Oil As Required Method of Preparation: Soak &...
  • Page 181 FERMENTATION / KEEP WARM Category Recipe- Ingredients: Raw rice 2 cup APPAM BATTER Par boiled rice 2 cup Fenugreek seeds 2 tsp Urad dal 5 tbsp Coconut milk 6 tbsp Cooking soda 1 tsp Method of Preparation: Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven and select category, enter weight, press start.
  • Page 182 FERMENTATION / KEEP WARM Category Recipe- Ingredients: Any Cooked Food 250 g FE10 KEEP WARM Method of Preparation: Place the cooked food bowl in the oven and select category, enter weight, press start.

  • Page 183: Steam Clean

    DEODORISER/STEAM CLEAN Category Recipe- DEODORIZER Method of Preparation: To use deodorizer press the category button once and press start. Category STEAM CLEAN Water 1 cup Lime juice 1 tbsp Method of Preparation: Take water in a microwave oven safe bowl, add lemon juice, press the category & press start. When the oven beeps, wipe out with salt &...
  • Page 186 The Godrej Microwave Oven comes with a FOUR years warranty on the magnetron and a ONE year warranty (except for plastic parts, glass components and decorative strips, knobs etc.) against defective material or workmanship on all compo- nents of the microwave oven. Godrej & Boyce Mfg. Co. Ltd. Appliance Division undertakes repairs, free of charge during...
  • Page 190 Protection of Environment: Protection of environment” is one of the core values of Godrej and we seek your co-operation to make sure that the product, packaging and plastic material is not disposed as unsorted municipal waste. This symbol is known as the “Crossed-out Wheellie Bin Symbol”. It means that the product should not be disposed of with your general house-hold waste.

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