Godrej GME 725 CF1 PZ Manual page 54

TADKA / CURRY
Category Recipe-
TC38 KEEMA PALAK
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than chicken, tomato puree, mix well. Select
category & weight and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot."
Category Recipe-
TC39 ALOO GOBI
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than cauliflower, coriander leaves, mix well.
Select category & weight and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well
and press start. Garnish with coriander leaves. Serve hot."
Ingredients:
Chicken Minced
Spinach, Chopped
Onion, Finely Chopped
Tomato Puree
Green Chilli, Finally Chopped
Ginger Garlic Paste
Cumins
Bay Leaf
Garam Masala
Oil As Required
Salt To Taste
Ingredients:
Cauliflower Florets
Potatoes Sliced
Ginger Chopped
Turmeric Powder
Red Chili Powder
Garam Masala
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
53
200 g 250 g
¾ cup 1 cup
¾ cup 1 cup
½ cup ½ cup
2 3
1 tsp 1 tsp
1 tsp 1 tsp
few few
1 tsp 1 tsp
200 gr 250 gr
¾ cup 1 cup
¾ cup 1 cup
1 tsp 1 tsp
¼ tsp ¼ tsp
1 tsp 1 tsp
1 tsp 1 tsp