Godrej GME 725 CF1 PZ Manual page 70

INDIA'S BEST RECIPES
Category Recipe-
IB16 SHAHI PANEER
Method of Preparation:
Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than paneer slices, fennel (Saunf
powder),milk and mix well, select category, enter weight, press start. Step 2: When the oven beeps, remove, add
all remaining ingredients and mix well smoothly and press start. Remove and serve.
Category Recipe-
IB17 KARELA KA SUBJI
Method of Preparation:
"Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than karela and besan and mix well,
select category, enter weight, press start.
Step 2: When the oven beeps, remove, add the remaining ingredients and mix wellt and press start. Remove and
serve."
Ingredients:
Paneer (Cut In Thin Slices)
Milk
Turmeric Powder
Fennel (Saunf) Grinded
Bay Leaves
Cardamoms
Sticks Cinnamon
Cumin Seeds
Fresh Seedless Green Chilies
Salt To Taste
Ingredients:
Karela, Chopped
Onion, Finely Chopped
Besan
Green Chilli, Finely Chopped
Ginger, Garlic Paste
Fresh Coriander, Chopped
Oil As Required
Red Chilli Powder
Coriander Powder
Turmeric Powder
Amchoor Powder
Cumin Seeds
Hing
Salt To Taste
69
Weight 1 Weight 2
1½ cup 2 cups
¾ cup 1 cup
¼ tsp ¼ tsp
2 tbsp 3 tbsp
3
2
1tsp 1tsp
½ tsp 1 tsp
200 gms 250 gms
¾ cup 1 cup
1½ tbsp 2 tbsp
3
1 tsp 1½ tsp
few few
2 tbsp 3 tbsp
1 tsp 1½ tsp
1 tsp 1 tsp
¼ tsp ¼ tsp
½ tsp ½ tsp
½ tsp 1 tsp
a pinch a pinch
4
3
4