Godrej GME 725 CF1 PZ Manual page 26

BREAD BASKET
Category Recipe-
BB13 BUTTER NAAN
Method of Preparation:
"Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with lid. Set it aside for 5 minutes. Take
another mixing bowl. Combine all the ingredients, including the yeast mixture and knead into a smooth, soft dough
using enough water. Cover it with a damp cloth and keep it aside for 2 hours. Divide the dough into 6 equal por-
tions . Roll out each portion into a diameter of 5 inches. Use little dry flour while rolling the roti.
Step 1: Keep the tawa on the low rack. Keep it inside the microwave oven. Select the category, enter weight &
press start.
Step 2: When the oven beeps, keep 2 rolled out naan roti on tawa & press start.
Step 3: When the oven beeps, turn & again press start.
Make all the naan roties following the same procedure. Brush the butter to the naan rotis and Serve hot."
Category Recipe-
BB14 PLAIN PARATHA
Method of Preparation:
"In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & butter then water & knead a soft
dough.
Step 1: Keep tawa on the rack, keep inside the microwave to preheat the tawa. Select category, enter weight &
press start. Divide the dough into 5 equal portion (approx of 45-46 gms). Roll out each portion to a diameter of
6"" spread ½ tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat the same procedure. So that
you get a long strip. Apply few drops of ghee on the strip. Again roll the strip to form a ball. Roll out the ball to 5""
diameter for parantha. When the oven beeps, remove the tawa keep 2 rolled out parantha on tawa & press start.
Step 2: When the oven beeps, turn the paranthas & again press start. Make all laccha paranthas following the
same procedure. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hot
with gravy/curry of your choice. Wrap in foil & store. "
Ingredients:
All Purpose Flour
Wheat Flour
Sugar
Instant Yeast
Water As Required
Curd
Butter, Melted
Salt As Required
Butter For Spreading On The
Naan
Ingredients:
Wheat Flour
Melted Butter
Butter Milk
Ghee As Needed
Salt To Taste
Water As Required
25
1 (230 gms)
1 cup
¼ cup
1 tsp
½ tsp
2 tbsp
1 tbsp
3 tbsp
1(230 gms)
1 cup
2 tbsp
¼ cup