Godrej GME 720 CP2 QZ User Manual
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Godrej GME 720 CP2 QZ User Manual

20 ltr. microwave, convection
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Krisha shrestha
June 15, 2025

I am so confused how to use this is there no videos to show.

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Summary of Contents for Godrej GME 720 CP2 QZ

  • Page 2 230V ~ /50Hz, 1200W (Microwave) 1 200W (Grill) Power Consumption: 2 200 W (Convection) Rated Microwave Output: 800W Operation Frequency: 2450MHz Product Dimensions : 450mm (W) x 260mm (H) x 370mm (D) Oven Capacity: 20 Litres Cooking Uniformity: Turntable System Net Weight: 13.

  • Page 3: Table Of Contents

    TABLE OF CONTENT IMPORTANT SAFETY INSTRUCTION UTENSIL GUIDE INSTALLATION INFORMATION GROUNDING INSTRUCTIONS ELECTRICAL REQUIREMENT RADIO INTERFERENCE EXTENSION CORD INFORMATION CONTROL PANEL HOW TO SET THE OVEN CONTROLS INSTACOOK MENU CLEANING & CARE TROUBLESHOOTING FREQUENTLY ASKED QUESTION WARRANTY SERVICE CENTER...

  • Page 8: Control Panel

    CONTROL PANEL DISPLAY WINDOW Used to indicate cooking time, etc. AUTO COOK MENUS Oil Free, Bread Basket, Tadka/Curries, International, India's Best, Breakfasts/Snacks, Steam Cook/Fermentation, Paneer/Ghee/Curd, Kids Special and Kitchen Assistant. NUMBER PADS Used to enter cooking time, temperature, recipe number, etc. MICRO.

  • Page 9: How To Set The Oven Controls

    MICRO MICRO MICRO MICRO...
  • Page 10 EXPRESS COOKING This feature to program the oven to microwave food at 100% power conveniently. Place food into the oven, and close the door. Press START/QUICKSTART button several times to enter cooking time. The longest cooking time can set here is 10 minutes. The oven will auto- start.
  • Page 11 1800...

  • Page 13: Instacook Menu

    INSTACOOK MENU OIL-FREE Category Recipe- Ingredients: 500 gr CHICKEN LOLLY POP Chicken Wings 500 gms Maida 3 tbsp Eggs Soya Sauce 1½ tbsp Green Chilli Paste 2½ tsp Ginger, Garlic Paste 2 tsp Garam Masala 2 tsp Pepper Powder ½ tsp Chilli Sauce 1½...
  • Page 14 Category Recipe- Ingredients: 500 gr LITTI Wheat Flour 2½ cup Yogurt 1½ cup Salt To Taste Filling Sattu 2 cup Ginger, Garlic Paste 1¾ tsp Cloves Green Chilies Chopped 1 tsp Coriander Leaves Chopped ¾ cup Ajwain 1¾ tsp Onion Seeds 1¾...
  • Page 15 Category Recipe- Ingredients: 500 gr LEMON CHICKEN Boneless Chicken Breast 500 gms Garlic Paste 2 tsp Grated Lemon Zest 1¾ tsp Lemon Juice 2 tbsp Dried Oregano 1¾ tsp Thyme Leaves Salt, and Pepper To Taste Method of Preparation: First, marinate the chicken with all ingredients for 1 hour. Arrange the marinated chicken in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven.
  • Page 16 Category Recipe- Ingredients: 500 gr OF10 CHICKEN 65 Chicken Breast - Boneless 500 gms Red Chilli Powder 1½ tsp Pepper Powder 1½ tsp Egg Whites Corn Flour 1 tbsp Wheat Flour 1 tbsp Butter Milk 1 cup Ginger Paste 1½ tsp Garlic Paste 1 tsp Orange Food Color...
  • Page 17 Category Recipe- Ingredients: 300 gr OF13 FISH AMRITSARI Boneless Fish (Cut Into 2" Pieces) 300 gr Lemon Juice 1½ tsp Salt ½ tsp For Batter Egg (Beaten) Besan 2½ tbsp Curd 2½ tbsp Ajwain 1½ tsp Ginger-Garlic Paste 1 tbsp Lemon Juice 1½...
  • Page 18 Category Recipe- Ingredients: 300 gr OF15 PANEER PAKORA Paneer (Cut Into 1.5" Cubes) 300 gr For Batter Besan 1½ cup Turmeric Powder ¼ tsp Red Chilli Powder 1½ tsp Garam Masala 1½ tsp Salt To Taste, Water As Required Method of Preparation: In a bowl, take all the batter ingredients, mix well and make a smooth paste of it. Place all the paneer pieces evenly coated with the batter, on the Tava.
  • Page 19 Category Recipe- Ingredients: 300 gr OF18 THE GRILLED PRAWNS Prawns 300 gr Onion Paste 1½ cup Ginger, Garlic Paste 2 tsp Red Chilli Powder 1½ tsp Pepper Powder ½ tsp Salt To Taste Method of Preparation: Marinate the prawns with all ingredients for 30 minutes. Arrange the marinate prawns in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven.
  • Page 20 Category Recipe- Ingredients: 300 gr OF21 ALOO TIKKI Boiled Aloo 300 gms Green Peas Cooked 1½ cup Black Pepper Powder ¾ tsp Ginger Paste 1½ tsp Garam Masala 1½ tsp Red Chili Powder 1½ tsp Cumins Powder 1½ tsp Salt to taste Method of Preparation: Mash potatoes and green peas together.
  • Page 21 Category Recipe- Ingredients: 300 gr OF25 SAMOSA All-purpose flour 1 cup Ajwain a pinch of Salt as required Water as required For Filling: Boiled Potatoes Boiled Pies ¼ cup Grated Ginger ¼ tsp Red Chilli Powder 1 tsp Coriander Powder ½...
  • Page 22 Category Recipe- Ingredients: OF27 BENGALI DOI ILISH Hilsa Fish chunks(Ilish Mach) 250 g Green Chili Smooth Curd 200 g Turmeric Powder 1 tsp Sugar 1 tbsp Salt to taste Method of Preparation: Rub fish chunks with oil, turmeric powder and salt, and leave fish chunks for 15 minutes.
  • Page 23 Category Recipe- Ingredients: OF29 GUJIYA Maida 1 cup Ghee 2 tbsp Water as required For Stuffing:- Desiccated Coconut 1 cup Grated Khoya 1 cup Powdered Sugar 1 cup Elaichi Powder ½ tsp Almonds Chopped Cashew Chopped Kishmish Method of Preparation: In a bowl put maida, ghee, add water and knead a soft dough for gujiya. Keep the dough covered for 15 minutes and knead again.
  • Page 24 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) MILK BREAD All-Purpose Flour (Maida) 2 cup Dry Yeast 1 tsp Sugar 1 tsp 2 tbsp Salt to taste Milk Powder 2 tsp Water as required Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with the lid, set it aside.
  • Page 25 Category Recipe- Ingredients: 230 gms WHEAT BREAD Warm Water 1¼ cups Active Dry Yeast ½ tbsp Salt 1 tsp Sugar 1 tbsp Butter, Melted 2 tbsp Curd 2 tbsp Whole Wheat Flour 3 cups Milk For Brushing 2 tbsp Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with the lid. Set it aside for 5 minutes.
  • Page 26 Category Recipe- Ingredients: 1 (230 gms) BURGER /PAV All-Purpose Flour (Maida) 3 cups Salt 1 tsp Bread Improver 1 tsp Butter 3 tbsp Dry Yeast 1 tbsp Sugar 2 tsp Vanilla Powder 1 tsp Water As Required Method of Preparation: "Take half a cup of warm water, add sugar, yeast and a pinch of flour, stir and cover. Keep aside for 5 minutes.
  • Page 27 Category Recipe- Ingredients: 1 (230 gms) FOCACCIA BREAD All-Purpose Flour 2½ cups Salt 1 tsp Sugar 1 tsp Active Dry Yeast 1 tbsp Salt 1 tsp Garlic Powder 1 tsp Dried Oregano 1 tsp Dried Thyme 1 tsp Dried Basil ½...
  • Page 28 Category Recipe- Ingredients: 1 (230 gms) PIZZA BASE All-Purpose Flour (Maida) 2 cups Salt 1 tsp Dry Yeast 2 tsp Sugar 1 tsp 3 tsp Oregano 1 tsp Chili Flakes 1 tsp Water As Required Method of Preparation: "Take half a cup of warm water. Add sugar, yeast and a pinch of flour. Stir and cover it. Keep it aside for 5 minutes.
  • Page 29 Category Recipe- Ingredients: 1 (230 gms) BB12 TANDOORI ROTI Wheat Flour 1 cup Dry Yeast 1 tsp Sugar 1 tsp Curd ½ cup Oil To Finish Up The Dough 1 tbsp Ghee To Brush All The Rotis 4 tbsp Water As Required Salt To Taste Wheat Flour For Rolling Method of Preparation: "Take warm water in a bowl.
  • Page 30 Category Recipe- Ingredients: 1 (230 gms) BB14 PLAIN PARATHA Wheat Flour 1 cup Melted Butter 2 tbsp Butter Milk ¼ cup Ghee As Needed Salt To Taste Water As Required Method of Preparation: "In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & butter then water &...
  • Page 31 Category Recipe- Ingredients: 1 (230 gms) BB16 KULCHA Maida 1 cup Dry Yeast 1 tsp Sugar 1 tbsp Warm Water 50 ml Fresh Cream 2 tbsp Coriander Leaves as required Kalonji as required ½ tsp Salt a pinch Method of Preparation: "In a cup take warm water to add dry yeast & add sugar. Stir well to dissolve. Keep aside for at least 5 minutes.
  • Page 32 Category Recipe- Ingredients: 1 (230 gms) BB18 GARLIC NAAN Maida 230 gms Curd 4 tbsp Milk 100 ml Butter 1 tbsp Salt 1/8 tsp Castor Sugar 1 tsp Baking Powder ½ tsp Butter (Melted) 1 tsp Soda ¼ tsp Onion Seeds 1 tsp Garlic Paste 1 tsp...
  • Page 33 Category Recipe- Ingredients: 1 (230 gms) BB20 TANDOORI NAAN Maida 230 gr Curd 4 tbsp Milk For Brushing 100 ml Butter 1 tbsp Salt 1/8 tsp Sugar 1 tsp Baking Powder ½ tsp Butter (Melted) 1 tsp Soda ¼ tsp Onion Seeds 1 tsp Kalonji Seeds...
  • Page 34 TADKA / CURRIES Category Recipe- Ingredients: TADKA / CHOWK/ VAGHAR Oil / Ghee 3 tbsp Green Chilies Chopped Onions Jeera 1 tsp Garlic ½ tsp Ginger ½ tsp Hing ½ tsp Mustard Seeds ½ tsp Turmeric Powder ½ tsp Red Chili Powder ½...
  • Page 35 Category Recipe- Ingredients: 250 gr KASHMIRI KAJU PANEER Paneer Pieces 250 gr Kaju Paste 4 tsp Onions Chopped ¾ cup Chopped Ginger 1 tsp Chopped Garlic 1 tsp Chilli Powder 1 tsp Khus Khus Paste 3 tbsp Tomato Puree 1 cup Milk 1 cup Garam Masala...
  • Page 36 Category Recipe- Ingredients: TC05 CAPSICUM CURRY Capsicum, Chopped 250 gms Onion, Chopped 1½ cup Green Chilies, Slit Lengthwise Ginger Paste 1 tsp Garlic Paste 1 tsp Turmeric Powder ½ tsp Chole Masala 1 tbsp Cumins Seeds 1 tsp Mustard Seeds 1 tsp Oil As Required Salt To Taste...
  • Page 37 Category Recipe- Ingredients: 250 gms TC08 GOBI SUBZI Cauliflower Florets ¾ cup Green peas ¾ cup Chopped Cabbage ¾ cup Green Chilies Cashew Nut Paste ¾ cup Garam Masala 2 tsp Curd 1½ cup Oil As Required Method of Preparation: " Step1: Take a microwave oven safe bowl, add all ingredients other than cabbage, green peas, and curd and mix well.
  • Page 38 Category Recipe- Ingredients: TC11 KADDU KI SUBZI Kaddu (cut into pieces) 250 gr Chopped tomato 1 cup Chopped green chili 1 tsp Finely chopped ginger 1 tsp Garam masala 1 tsp Red chili powder 1 tbsp Turmeric powder ¼ tsp Amchoor powder 1 tsp Oil as required...
  • Page 39 Category Recipe- Ingredients: 200 gr TC14 TADKA DAL Red Lentils (Masoor Dal) 1 cup Yellow Lentils (Moong Dal) 1 cup Tomato Chopped Onion Chopped 1 tbsp Red Chilli Powder 1 tsp Turmeric Powder ¼ tsp Ginger Paste ½ tsp Garlic Paste ½...
  • Page 40 Category Recipe- Ingredients: 200 gr TC16 MUTTON MINCE Mutton mince (kheema) 200 gr Green peas 1 cup Onion 1 cup Tomato puree 1 cup Ginger-Garlic paste 1 tsp Red chili powder 1 tsp Garam masala 1 tsp Turmeric powder ¼ tsp 2 tbsp Salt to taste Coriander for garnishing...
  • Page 41 Category Recipe- Ingredients: TC29 SHAHI SHORBA Onions, Chopped 1½ cup Butter Melted 3 tbsp Whole Wheat Flour 3 tbsp Mint Leaves Paste 3 tbsp Coarsely Chopped Walnuts 1½ tsp Sugar 2 tsp Black Pepper Powder ½ tsp Salt To Taste Water As Required Method of Preparation: Step 1: Take a microwave oven safe bowl, Add butter, wheat flour, onions and mix well.
  • Page 42 Category Recipe- Ingredients: TC19 PANEER BHURJI Paneer Grated 250 gms ½ tsp Cumin Seeds Green Chilies 1 cup Onion Chopped ¼ tsp Turmeric powder 1 tsp Garam Masala Powder 1 tsp Ginger-Garlic Paste 1 tsp Tomatoes 1 cup Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than grated paneer, tomato, and salt, and mix well.
  • Page 43 Category Recipe- Ingredients: TC21 FISH MASALA Fish 250 g Onion Chopped 1 cup Tomato Chopped ½ cup Green Chilies, Chopped ½ tsp Coriander Leaves 2 tbsp Garam Masala 1 tsp Turmeric Powder ⅛ tsp Coriander Powder ½ tsp Chili Powder 1 tsp Lemon Juice ½...
  • Page 44 Category Recipe- Ingredients: TC23 SHAHI PANEER Paneer (Cut In Thin Slices) 2 cups Milk 1 tsp, Turmeric Powder 1 tbsp Fennel (Saunf) Ground Bay Leaves Cardamoms Sticks Cinnamon 1tsp Cumin Seeds Fresh Seedless Green Chilies Salt To Taste Method of Preparation: Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than paneer slices, fennel (Saunf powder), milk and Mix well, select the category, enter the recipe code, select weight, and press start.
  • Page 45 Category Recipe- Ingredients: TC25 ACHARI CHICKEN Boneless chicken 250 gms Fennel seeds 1 tsp Chili powder 1 tsp Kalonji 1 tsp Mustard seeds ½ tsp Cumin 1 tsp Fenugreek seeds ½ tsp Ginger, Garlic paste 1½ tsp Turmeric powder ¼ tsp Dry red chilies Vinegar 2 tbsp...
  • Page 46 Category Recipe- Ingredients: TC27 AVIAL Carrot ½ cup Potato ½ cup Drumstick ½ cup French beans ½ cup Bottle gourd ½ cup Coconut milk ½ cup Curd (beaten) ½ cup Curry leaves Mustard seeds 1 tsp Turmeric powder ¼ tsp Salt to taste Oil as required Method of Preparation: "Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than coconut...
  • Page 47 Category Recipe- Ingredients: TC29 SARSON KA SAG Sarson (Green Mustard) Chopped 2 cup Palak Chopped 2 cup Onion Chopped Garlic, Ginger Paste 2 tsp Green Chilies (Finely Chopped) 2 tsp Corn Flour 2 tbsp Powdered Gul (Jaggery) 2 tbsp Red Chilli Powder 2 tsp Ghee As Required Salt To Taste...
  • Page 48 INDIA’S BEST RECIPES Category Recipe- Ingredients: KASHMIRI PULAO Basmati Rice Soaked 1½ cup Cinnamon Stick Shahjeera 1 tsp Tej Patta Cloves Cardamoms Dry Ginger Powder Fennel Powder ½ tsp Ghee 2 tbsp Water As Required Salt As Required For Garnishing Pulao: Onion, Sliced Thinly Cashews Almonds...
  • Page 49 Category Recipe- Ingredients: BISI BELE BATH Red gram dal ½ cup Rice 1 cup Brinjal chopped Tamarind juice ½ cup Hing a pinch Oil as required Salt to taste Water as required Paste ingredients Onion Green chilies 1 tsp Cashew nuts ½...
  • Page 50 Category Recipe- Ingredients: VEGETABLE BIRYANI Rice 1½ cup Ghee 1 tbsp Carrot Chopped ¼ cup French Beans Chopped ¼ cup Green Peas ¼ cup Red Chilli Powder ½ tsp Garam Masala ¾ tsp Garlic Paste ¼ tsp Ginger Paste ¼ tsp Green Chilies Chopped ¼...
  • Page 51 Category Recipe- Ingredients: VEG- PULAO Rice (Soaked) 1 cup Potato Cut Into Cubes ½ cup Carrot Cut Into Cubes ½ cup Cauliflower Cut Into Florets ½ cup Peas ½ cup Cashew Nuts ½ tbsp Raisins 1 tsp Onions Ghee 2 tbsp 1 tsp Turmeric Powder ¼...
  • Page 52 Category Recipe- Ingredients: RASAM Red Gram Dal 1½ cup Tomatoes Garlic Paste ½ tsp Garlic Grated ½ tsp Ginger Chopped ½ inch Green Chilies Chopped Turmeric Powder ¼ tsp Mustard Seeds ½ tsp Cumin Seeds ½ tsp Dried Red Chilies Hing a pinch Curry Leaves...
  • Page 53 Recipe- Ingredients: Category SAMBHAR Red Gram Dal 1½ cup Turmeric Powder ¼ tsp Bitter Gourd (Sliced Into Long Pieces) ¾ cup Brinjal (Sliced Into Long Pieces) ¾ cup Drum Stick (Sliced Into Long Pieces) ½ stick Ladies Finger (Sliced Into Long Pieces) Dried Red Chilies Curry Leaves Tamarind...
  • Page 54 Category Recipe- Ingredients: CHICKEN CHETTINAD Chicken 200 gms Khus Khus Roasted 1 tbsp Dry Red Chilies Roasted Coriander Roasted ½ tsp Mustard Roasted ½ tbsp Cinnamon Roasted ½ inch Cardamom Roasted Cloves Roasted Chilli Powder 1 tsp Turmeric Powder ½ tsp Chopped Ginger 1 tsp Chopped Garlic...
  • Page 55 Category Recipe- Ingredients: IB11 TOMATO RASAM Red Gram Dal 3 tbsp Tomatoes Garlic Paste 2 tsp Garlic Grated 2 tsp Ginger Chopped 1 inch Green Chilies Chopped Turmeric Powder ¾ tsp Mustard Seeds 1½ tsp Cumin Seeds 1½ tsp Dried Red Chilies Hing a pinch Curry Leaves...
  • Page 56 Category Recipe- Ingredients: IB13 LEAFY VEGETABLE Spinach Leaves, Washed & Chopped 2 cup Mustard Greens, Washed & Chopped 2 cup Cumin Seeds 1 tsp Green Chilli (Minced) 1 tsp Ginger Paste 1 tsp Garlic Paste 1 tsp Turmeric Powder ½ tsp Red Chilli Powder Hing A Pinch Oil As Required...
  • Page 57 Category Recipe- Ingredients: IB16 PALAK PANEER Paneer 250 gms Palak Paste 3 cup Onion Paste 2 cup Black Pepper Powder ½ tsp Ginger-Garlic Paste 1 tsp Green Chilli Paste 1 tsp Bay Leaves Cumin Seeds 1 tsp Garam Masala Powder 1 tsp Butter As Required Salt To Taste...
  • Page 58 Category Recipe- Ingredients: IB18 ALOO MATAR Potatoes 2 cup Green Peas 1½ cup Curd 1½ cup Green Chilies Turmeric Powder ¼ tsp Onion Tomatoes Puree 1½ cup Ginger ½ tsp Coriander Powder ½ tsp Red Chilli Powder 1 tsp Garam Masala 1 tsp Oil As Required Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato puree,...
  • Page 59 Category Recipe- Ingredients: IB20 PANEER MATAR Paneer 2 cup Matar 1 cup Chopped Tomatoes ¾ cup Chopped Onions 1 cup Cumin Seeds 1 tsp Turmeric Powder ¼ tsp Red Chili Powder 1 tsp Garam Masala 1 tsp Ginger Paste ½ tsp Garlic Paste ½...
  • Page 60 Category Recipe- Ingredients: IB22 SARSON KA SAG Sarson (Green Mustard) Chopped 2 cup Palak Chopped 2 cup Onion Chopped Garlic, Ginger Paste 2 tsp Green Chilies (Finely Chopped) 2 tsp Makkai Katta (Corn Flour) 2 tbsp Powdered Gul (Jaggery) 2 tbsp Red Chilli Powder 2 tsp Ghee As Required...
  • Page 61 Category Recipe- Ingredients: IB25 VEG BIRYANI Rice 1½ cup Ghee 2 tbsp Carrot Chopped ¼ cup French Beans Chopped ¼ cup Green Peas ¼ cup Red Chilli Powder ½ tsp Garam Masala ¾ tsp Garlic Paste ¾ tsp Ginger Paste ¾...
  • Page 62 Category Recipe- Ingredients: IB27 VEG SANDWICH Bread slices Chopped onion 1 cup Chopped tomato 1 cup Chopped capsicum 1 cup Grated cheese 4 tbsp Pepper ½ tsp Butter 4 tbsp Sauce/spread 4 tbsp Salt To Taste Method of Preparation: "On a bread, slice apply butter, layer with sauce, spread chopped vegetables, and sprinkle grated cheese. Cover it with the other bread slice.
  • Page 63 Category Recipe- Ingredients: IB29 GUAJRATHI HANDVA Toovar Dal, Soaked ½ cup Urad Dal, Soaked ¼ cup Moong Dal, Soaked ¼ cup Chana Dal, Soaked ¼ cup Rice, Soaked ½ cup Curd ½ cup Lauki, Grated 1 cup 2 tbsp Lemon Juice 1 tsp Soda pinch of...
  • Page 64 Category Recipe- Ingredients: IB31 KAJU KATLI Roasted Cashew Nuts Powder 1½ cup Sugar ¾ cup Rose Water ¼ tsp Cardamom Powder ¼ tsp Water As Required Method of Preparation: "Step 1: Take a microwave oven- safe bowl, add sugar, cardamom powder and rose water, mix well and Select the category, enter the recipe code, select weight, and press start.
  • Page 65 Category Recipe- Ingredients: IB35 FRUIT CUSTARD Custard Powder 1 cup Milk 5 cup Sugar 1 cup Apple Banana Pineapple Slices ½ cup Strawberries ½ cup Black Grapes (Seedless) ½ cup Green Grapes (Seedless) ½ cup Cherries To Garnish ½ cup Method of Preparation: "Step 1: Take a microwave oven safe large glass bowl;...
  • Page 66 INTERNATIONAL RECIPES Category Recipe- Ingredients: TOFU (THAI) Tofu (Cut Into Cubes) 200 gr Chopped Onion ½ cup Sesame Oil 1½ tsp Olive Oil 1½ tsp Soya Sauce 2 tsp Grated Ginger 1 tsp Chunky Peanut Butter ¼ cup Flaked Coconut Sesame Seeds 1½...
  • Page 67 Category Recipe- Ingredients: MOYETTES (MEXICAN) Mushrooms (Quartered) 1 cup Tomatoes (Chopped) 1 cup Crushed Garlic 1 clove Chopped Green Chilies 1 tsp Onions Chopped 1 cup Red Chili Powder ½ tsp Roasted Cumin Seeds Powder 1 tsp Sugar 2 tsp Butter 3 tbsp Salt To Taste...
  • Page 68 Category Recipe- Ingredients: SPANISH FLAN White Sugar 2 cup Eggs Sweetened Condensed Milk 1 cup Evaporated Milk (Thick) 1 cup Vanilla Extract ¼ tsp Method of Preparation: "Step 1: Take sugar in a microwave oven safe bowl, add little water and Select the category, enter the recipe code, select weight, and press start to melt the sugar.
  • Page 69 Category Recipe- Ingredients: LASAGNA (ITALIAN) Butter (Melted) 2 tbsp Flour 2 tbsp Milk 1 cup Garlic ½ tsp Chicken Broth ½ cup Cheese 1 cup Onions Chopped Salt To Taste Basil (Dried) ½ tsp ½ Tsp Oregano Leaves (Dried) ½ tsp ½...
  • Page 70 Category Recipe- Ingredients: QUICHE (FRENCH) Eggs Light Cream ½ cup Nut Mug Pinch of Pepper ½ tsp Spinach (Broccoli, Optional) 300 gr Bacon (Cooked & Crumbled) 2 slices Cheese ½ cup Chopped Onions ¼ cup Salt To Taste Method of Preparation: "Step 1: Mix all ingredients together and pour it into a lightly greased oven- safe bowl, Select the category, enter the recipe code, select weight, and press start.
  • Page 71 Category Recipe- Ingredients: IN10 THAI SPICED SHRIMP (PRAWNS) Medium Shrimp (Peeled & Deveined) 300 g Fresh Lemon Juice 3 tbsp Soy Sauce 1 tbsp Mustard 1 tbsp Garlic, Minced 2 cloves Brown Sugar 1 tbsp Curry Paste 2 tsp Method of Preparation: "Take a microwave oven safe bowl, add and mix together the lemon juice, soy sauce, mustard, garlic, brown sugar, curry paste, shrimp and marinate it in the refrigerator for 1 hour.
  • Page 72 Category Recipe- Ingredients: IN13 APPLE CAKE (FRENCH) Finely Chopped Apples 2 cups Sugar 1½ cup Egg (Beaten) Flour 1 cup Cinnamon ½ tsp Baking Powder ½ tsp Vanilla Extract ¼ tsp Raisins (Kismis) 2 tbsp Nuts (Chopped) 2 tbsp Method of Preparation: "Place apples in the large mixing bowl, add sugar, stir and let stand for a ½...
  • Page 73 Category Recipe- Ingredients: IN16 NEW YEAR’S NOODLES (CHINA) Noodles 3 cups Mushrooms (Chopped) 1 cup Vegetable Broth 1 cup Soy Sauce 2 tbsp Corn Starch 3 tbsp Sugar 1 tsp Peanut Oil 2 tbsp Minced Garlic 1 tsp Minced Ginger 1 tsp Chopped Cabbage 1 cup...
  • Page 74 Category Recipe- Ingredients: IN18 SCRAMBLED EGGS (ENGLAND) Eggs Mozzarella Cheese ¼ cup Butter (Melted) ¼ cup Milk 3 tbsp Onion (Chopped) 2 cup Mushrooms (Chopped) 2 cup Method of Preparation: "Step 1: Take a microwave oven safe bowl; add butter, onion, mushrooms stir and Select the category, enter the recipe code, select weight, and press start.
  • Page 75 Category Recipe- Ingredients: IN20 MOO GOO GAI PAN (CHINESE) Chicken (Breast Halves, Skinned, And 300 g Sliced) Pepper 1 tsp Garlic 3 cloves Water 1 cup Corn Starch 3 tbsp 2 tbsp Sliced Mushrooms ½ cup Chopped Cabbage ¾ cup Sugar 2 tbsp Soy Sauce...
  • Page 76 Category Recipe- Ingredients: IN22 CHICKEN CASSEROLE (ITALIAN) Chicken (Cut Into Pieces) 300 g Baby Onions) 1 cup Tomatoes 1 cup Tomato Paste 1 cup Marjoram ¼ tsp Oregano ¼ tsp Button Mushrooms 1 cup Black Olives 1 cup Garlic 1 clove Chopped Parsley Salt, and Pepper To Taste Water As Required...
  • Page 77 Category Recipe- Ingredients: IN24 GARLIC AND GINGER PRAWN’S Prawns 300 g (CHINESE) Red Capsicums (Cut Into Strips) 1 cup Spring Onion Greens (Cut Into ½ Inch- 1 cup Diamonds) Grated Ginger 2 inch Chopped Red Chilly Garlic (Chopped) 4 cloves Soya Sauce 2 tsp Sugar...
  • Page 78 BREAKFASTS Category Recipe- Ingredients: BS01 DALIYA KICHDI Dalia (Broken Wheat) 1½ cup Mix Vegetable Chopped 1½ cup Onion Chopped 1½ cup Green Chilies Garlic, Ginger Paste 1½ tsp Turmeric Powder a pinch Cumins Seeds 1½ tsp Coriander Powder 1½ tsp Oil As Required Salt To Taste Method of Preparation:...
  • Page 79 Category Recipe- Ingredients: BS03 VERMICELLI UPMA Vermicelli, Roasted 2 cup Onion, Chopped 1½ cup Curry Leaves Mustard Seeds ½ tsp Cumin 1 tsp Urad Dal 2 tbsp Green Chili, Chopped 1 tsp Red Chili Ginger ½ tsp Salt As Required Oil As Required Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than roasted vermicelli, water, mix well and...
  • Page 80 Category Recipe- Ingredients: BS05 BREAD CHIVDA Bread Slices 250 gms Mustard Seeds ½ tsp Cumin Seeds 1 tsp Onion Finely Chopped Turmeric Powder ¼ tsp Hing a pinch Curry Leaves Raw Peanuts 1 tbsp Oil As Required Salt To Taste Coriander Leaves For Garnish Method of Preparation: "Step 1: Take a microwave oven safe bowl;...
  • Page 81 Category Recipe- Ingredients: IB07 GUJARATI BHAJI-HANDVO Toovar Dal, Soaked ½ cup Urad Dal, Soaked ¼ cup Moong Dal, Soaked ¼ cup Chana Dal, Soaked ¼ cup Rice, Soaked ½ cup Curd ½ cup Palak Chopped ½ cup Methi Chopped ½ cup Suva Chopped ½...
  • Page 82 Category Recipe- Ingredients: BS09 IDLY Idly Batter 250 gr Method of Preparation: Pour idly batter in a lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and cover the bowl with the lid. Place the bowl in the microwave oven, select the category, enter the recipe code, select weight&...
  • Page 83 Category Recipe- Ingredients: BS12 PUMPKIN SOUP Pumpkin 250 gms Chopped Onion 1 cup Green Chilies Garlic, Finely Chopped Curry Powder 1 tsp Chili Powder 1½ tsp Black Pepper Sugar 1½tsp Curry Leaves Chicken Broth 1 cup Evaporated Milk 1 cup Coconut Milk 1 cup Butter As Required...
  • Page 84 Category Recipe- Ingredients: BS15 SWEET POTATO SOUP Sweet Potato Chopped 250 gms Onion Chopped Nutmeg Powder a pinch Black Pepper Powder a pinch Milk Or Heavy Cream 1 cup Corn Flour 1 tbsp Vegetable Stock 1 cup Lemon Juice 1 tsp Butter 1 tbsp Salt To Taste...
  • Page 85 Category Recipe- Ingredients: BS17 BABY POTATO SOUP Baby Potato 250 gms Onion Chopped Nutmeg Powder a pinch Black Pepper Powder a pinch Milk Or Heavy Cream 1 cup Corn Flour 1 tbsp Vegetable Stock 1 cup Lemon Juice 1 tsp Butter 1 tbsp Salt To Taste...
  • Page 86 Category Recipe- Ingredients: BS20 VEGETABLE SOUP Carrot – Chopped ½ cup Sweet Potato – Chopped ½ cup Onion – Chopped ½ cup Tomato Chopped ½ cup Vegetable Broth 2 cup Coconut Milk 1 cup Ginger Sliced 1 inch Garlic Chopped 2 clove Curry Powder 1 tsp...
  • Page 87 Category Recipe- Ingredients: BS23 KHANDVI Besan 2 cup Butter Milk 4 cup Turmeric Powder ½ tsp ¾ tbsp Sesame Seeds 2 tsp Mustard Seeds ¾ tsp Coconut Scraped ¾ tbsp Chopped Coriander ¾ tbsp Hing a pinch Chopped Green Chilies Salt To Taste Method of Preparation: "Step 1: Take buttermilk in a microwave oven safebowl, add besan, turmeric powder, oil, salt, sesame seeds,...
  • Page 88 Category Recipe- Ingredients: BS25 CHIVDA Thin White Poha 2 cup Raw Peanuts ¾ cup Chana Dal 2 tbsp Cashew Nuts ½ cup Coconut Slices ½ cup Raisins 1 tbsp Curry Leaves Green Chili 2 tsp Turmeric Powder ¼ tsp Hing a pinch Sugar 1 tsp...
  • Page 89 Category Recipe- Ingredients: BS27 KOTHIMBIR VADI Kothimbir (Hara Dhaniya) 300 g Besan 1½ cup Suji 4 tbsp Red chilli powder 1 tsp Baking powder ½ tsp Turmeric powder 1 tsp Salt to taste Method of Preparation: "Mix all the ingredients together & make vadis out of it. Step 1: Inamicrowave oven safe idli maker bowl, add 1-cup water.Select the category, enter the recipe code, select weight, and press start.
  • Page 90 STEAM COOK Category Recipe- Ingredients: STEAM RICE Soaked Rice 1½ cup Water as required Method of Preparation: Step1: - Take a microwave oven safe bowl, add rice and water, mix well. Place the bowl uncovered on the turntable in the oven, select the category, enter the recipe code, select weight, and press start. Step 2:- After the beep, remove, mix smoothly and cover with the lid and press start.
  • Page 91 Category Recipe- Ingredients: STEAM SWEET POTATOES Whole Sweet Potatoes Method of Preparation: Step1: - Pricks the sweet potatoes with a fork and place it on the turntable in the oven, select the category, enter the recipe code, select weight, and press start. (Turn upside down in between). After the beep, remove and set to cool.
  • Page 92 Category Recipe- Ingredients: STEAM SPROUTS Bean Sprouts 2 cups Onion Chopped 1 cup Tomato Chopped ½ cup Green Chili Chopped ½ cup Red Chili Powder 1 tsp Lime Juice 1 tsp Chaat Masala 1 tsp Coriander Leaves for Garnish 1 tsp Salt to taste ¼...
  • Page 93 Category Recipe- Ingredients: SF10 STEAM VEG- DIMSUM Fillings ;- Beans ¼ cup Carrots Chopped ¼ cup Capsicum Chopped ¼ cup Citric Acid ¼ cup Soda-Bi-Carb ¼ cup Lemon Juice 1 tsp Mustard Seeds 1 tsp Green Chilies - Finely Chopped 1 tsp Amchoor Powder 1 tsp...
  • Page 94 Category Recipe- Ingredients: SF12 STEAM VEG-DUMPLING Boiled & Grated Potatoes 1 cup Grated Paneer ½ cup Chopped Spinach ½ cup Chopped Green Chili 1 tsp Chopped Garlic 1 tsp Baking Powder ½ tsp Maida 2 tbsp Nutmeg Powder 1 tsp Grated Cheese 1 tsp Pepper as per taste...
  • Page 95 Category Recipe- Ingredients: SF14 STEAMED KOTHIMBHIR VADI Coriander Leaves Chopped 2 cup Besan 1 cup Roasted Peanut Powder ½ cup Coriander Powder 1 tsp Cumins Powder 1 tsp Red Chili Powder 1 tsp Turmeric Powder ¼ tsp Garlic, Ginger Paste 1 tsp Green Chili Paste 1 tsp...
  • Page 96 Category Recipe- Ingredients: SF16 STEAM GREEN STEW Broccoli Florets 1 cup Asparagus Chopped 1 cup Spinach Leaves 1 cup Green Peas ½ cup Green Beans ½ cup Butter 1 tbsp Garlic Chopped 1 tsp Pepper powder 1 tsp Salt to taste Water as required Method of Preparation: Step 1: -Take a microwave oven safe bowl, add all ingredients, mix well, cover the bowl with the lid...
  • Page 97 FERMENTATION Category Recipe- Ingredients: SF20 YOGURT Curd 250 ml Milkmaid 100 ml Fresh cream 200 ml Essence ¼ tsp Method of Preparation: "Step 1: Select the category, enter the recipe code, select weight, and press start to preheat the oven. Take a mixing bowl, add all ingredients mix well.
  • Page 98 Category Recipe- Ingredients: SF23 DOSA BATTER Parboiled Rice ½ cup Regular Rice ½ cup Urad Dal ¼ cup Methi Seeds ½ tsp Poha 3 tbsp Water For Soaking Water For Grinding Salt As Required Oil As Required Method of Preparation: Soak &...
  • Page 99 Category Recipe- Ingredients: SF26 APPAM BATTER Raw rice 2 cup Parboiled rice 2 cup Fenugreek seeds 2 tsp Urad dal 5 tbsp Coconut milk 6 tbsp Cooking soda 1 tsp Method of Preparation: Soak & make a smooth batter with all the above ingredients and make the batter in a large bowl, place it in the oven and select the category, enter the recipe code, select weight, and press start.
  • Page 100 PANEER/GHEE/ CURD Category Recipe- Ingredients: PG01 PANEER Milk 6 cup Curd ¼ cup Method of Preparation: Step 1: Take a microwave oven safe bowl, add all the ingredients and mix well. Select the category, enter the recipe code, select weight, and press start. After the beep, remove and strain the milk in the cheesecloth. Drain the whey.
  • Page 101 Category Recipe- Ingredients: PG05 PAYASAM Milk 6 cups Vermicelli (Seviya) 1½ cups Sugar 1½ cup Cardamom Cashew Nuts ½ tbsp Almonds ½ tbsp Ghee 1 tbsp Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than milk, sugar, cardamom, Select the category, enter the recipe code, select weight, and press start.
  • Page 102 KITCHEN ASSISTANT Category Recipe- Ingredients: LEMON SQUEEZE Whole Lemon 2 no’s Method of Preparation: Step 1: -Place the lemons on the turntable in the oven, select the category, enter the recipe code, select weight, and press start. After the beep, take the lemons and cut it into half, now squeeze the lemon juice. Category Recipe- Ingredients:...
  • Page 103 Category Recipe- Ingredients: FANCY PAPAD CONES Smooth Round Papad 8 no’s Method of Preparation: Take A4 size paper, cut the paper into 4 equal-sized and fold all paper into triangular shape cones. Repeat the same for another 4 papads. Step 1: - Smoothly cut the papad half and fold it intoa cone shape. Arrange all papads in paper cones place it on the oven, select the category,enter the recipe code, select weight, and press start.
  • Page 104 Category Recipe- Ingredients: AS14 FRESH HALDI MILK Milk 100 g Turmeric Powder ¼ tsp Pepper Powder ¼ tsp Sugar as required (optional) Method of Preparation: Step 1: - Take a microwave oven safe glass bowl, add all ingredients, mix well and Select the category,enter the recipe code, select weight, and press start.
  • Page 105 Category Recipe- Ingredients: AS20 SALTY JAVAS Javas 100 g Salt water as required Method of Preparation: Step 1: - Take a microwave oven safe glass bowl, add javas and salt water in it and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove and store it in an airtight jar.
  • Page 106 Category Recipe- Ingredients: AS27 HEALTHY JOWAR PORRIDGE Jowar Flour 100 g Water as required Salt as required Method of Preparation: Step 1: - Take a microwave oven safe glass bowl, add Jowar and water, mix well and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start.
  • Page 107 KITCHEN ASSISTANT DEODORIZER/STEAM CLEAN Category Recipe- Ingredients: AS32 DEODORIZER Method of Preparation: To use deodorizer press the category,enter the recipe code, select the weight button once and press start. Category Recipe- Ingredients: AS33 STEAM CLEAN Water 1 cup Lime juice 1 tbsp Method of Preparation: Take water in a microwave oven safe bowl, add lemon juice, press the category,enter the recipe code, select...
  • Page 108 KID'S SPECIAL Category Recipe- Ingredients: SP01 BREAD PIZZA Bread Slices Capsicum Chopped 1 cup Onion Chopped 1 cup Pizza Sauce 3 tbsp Grated Cheese 4 cubes Butter 2 tbsp Chili Flakes Method of Preparation: Arrange the bread slice on the grill mesh rack and apply butter, pizza sauce, chili flakes over it top with chopped capsicum, onion.
  • Page 109 Category Recipe- Ingredients: SP03 STIR-FRIED OATS Oats 2½ cup Raisins Flour 1½ tbsp Cinnamon 3 stick Sugar 2 tsp Butter As Required Salt To Taste Water As Required Method of Preparation: "Step 1: Take a microwave oven safe bowl; add all ingredients other than raisins, water, and flour. Mix well. Select the category, enter the recipe code, select weight, and press start.
  • Page 110 Category Recipe- Ingredients: SP06 SABUDANA KICHDI Sabudana (Soaked) 3 cup Ground Nut Powder 1½ cup Chopped Green Chilies Boiled & Peeled Potato 1 cup 2 tbsp Hing a pinch Cumin Seeds ¾ tsp Sugar 1½ tsp Lime Juice ¾ tsp Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl;...
  • Page 111 Category Recipe- Ingredients: SP09 EGG BHURJI Eggs Onion, chopped 1½ cup Green Chilli, chopped 1 tsp Turmeric Powder ¼ tsp Cumins 1tsp Chopped tomato ½ cup Garlic paste 1 tsp Red chili powder 1 tsp Garam masala 1 tsp Oil as required Salt to taste Method of Preparation: Step 1: Take a microwave oven safe bowl, add all ingredients other than eggs, mix well and Select the category,...
  • Page 112 Category Recipe- Ingredients: SP11 VEGETABLE PASTA Pasta 2 cup Chopped Tomatoes ½ cup Broccoli Florets ½ cup Sliced Carrots ½ cup Chopped Capsicum ½ cup Sliced Squash ½ cup Minced Fresh Basil 1 tbsp Thyme 1 tsp Fresh Oregano 1 tbsp Garlic, Ginger Paste 1 tsp Pepper Powder...
  • Page 113 Category Recipe- Ingredients: SP14 BROWNIE Flour – Sifted 1½ cup Margarine 2 tbsp Sugar 1½ cup Baking Powder 1 tsp Cocoa Powder ¾ cup Walnuts ½ tbsp Method of Preparation: Mix the margarine and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder, flour, nuts, baking powder and mix well until smooth.

  • Page 117: Warranty

    The Godrej Microwave Oven comes with a FOUR years warranty on the magnetron and a ONE year warranty (except for plastic parts, glass components and decorative strips, knobs etc.) against defective material or workmanship on all components of the microwave oven. Godrej & Boyce Mfg. Co. Ltd. Appliance Division undertakes repairs, free of charge during the warranty period.

  • Page 118: Service Center

    No. 585 - 590 3rd Floor, Sathya Towers, DB Road, R S Puram, Coimbatore - 641002 Delhi Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla, New Delhi - 110 065 Faridabad Godrej Bhavan, 2nd Floor, Shershah Suri Marg,...
  • Page 124 Protection of Environment: Protection of environment” is one of the core values of Godrej and we seek your co-operation to make sure that the product, packaging and plastic material is not disposed as unsorted municipal waste. This symbol is known as the “Crossed-out Wheellie Bin Symbol”. It means that the product should not be disposed of with your general house-hold waste.

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