Godrej GME 723 CF1 PM User Manual
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Godrej GME 723 CF1 PM User Manual

23 ltr convection
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HOW TO GET THE BEST OUT OF YOUR
GODREJ MICROWAVE OVEN...
User Manual
GME 723 CF1 PM/GME 723 CF2 PM/GME 723 CF3 PM
For GME 723 CF3 PM-Black Matrix - Crusty plate to be purchased separately
.
23 ltr
Microwave, Convection

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Summary of Contents for Godrej GME 723 CF1 PM

  • Page 1 HOW TO GET THE BEST OUT OF YOUR GODREJ MICROWAVE OVEN... User Manual GME 723 CF1 PM/GME 723 CF2 PM/GME 723 CF3 PM For GME 723 CF3 PM-Black Matrix - Crusty plate to be purchased separately 23 ltr Microwave, Convection...

  • Page 2: Specification

    SPECIFICATION 230V ~ /50Hz, 1300 (Microwave) 1200W (Grill) Power Consumption: 1200W (Convection) Rated Microwave Output: 800W Operation Frequency: 2450MHz Product Dimensions: 290 x 480 x 405 mm Oven Capacity: 23 Litres Cooking Uniformity: Turntable System Net Weight: Approx. 14.0 Kg...
  • Page 3 IMPORTANT SAFETY INSTRUCTIONS CONTROL PANEL INSTACOOK MENU...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE USE When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated. To avoid a fire hazard do not severely overcook food.

  • Page 5: Cleaning And Care

    Microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

  • Page 9: Control Panel

    CONTROL PANEL 1. DISPLAY SCREEN Cooking time, power, indicators and present time are displayed. 2. Oil Free , Bread Basket, Tadka/curries, International, India's Best, Breakfast/Snacks, D e s s e r t s / S o u p s , P a n e e r / G h e e / C u r d , Fermentation/keep warm, Deodoriser/Steam Clean –...
  • Page 10 OPERATION INSTRUCTION 1.Clock Setting When the microwave oven is electrified,the oven will display "0:00", buzzer will ring once. The input time should be within 0:00--23:59(24 Hour). Example: To set 12:12 . (1) Press " CLOCK / KITCHEN TIMER " Once "00:00"...
  • Page 11 3. Kitchen Timer (1) Press " CLOCK / KITCHEN TIMER " twice , LED will display 00:00. (2) Press the number keys and enter the correct time.(The maximum cooking time is 99 minutes and 99 seconds.) (3) Press " START/+30SEC. " to confirm setting, clock indicator will be lit. (4) When the kitchen time is reached, the buzzer will ring 5 times.
  • Page 12 6. Convection Cooking(Without preheating function) 1 0". 1) Press the " " key once, the oven will display "1 CONVEC. (Press the " " key several times to select the temperature.) CONVEC. 2) Press the number buttons of "4", "0", "0", "0" in order, the oven will display "40:00". 3) Press the "START/+30SEC."...
  • Page 13 Note: " " Pad presses instructions COMBI. Presses Microwave Grill Convection Display Power Power Instructions Power 8. Defrost By time 1) Press "DEFROST" once, the oven will display "d-1". 2) Input the figure of the time of cooking. (The maximum cooking time is 99 minutes and 99 seconds.) 3) Press "START/+30SEC."...

  • Page 14: Express Cooking

    12.Multi-Stage Cooking Two stages of cooking can be maximumly set. If one of the stages is defrosting, it should be put in the stage, and auto menu should not be set here. The buzzer will ring once after each stage and the next stage will begin. Example: If you want to cook the food with 100% microwave power for 10 minutes+ 80% microwave power for 15 minutes.
  • Page 15 15. Display Specification (1) When cooking finishes, buzzer sounds five times to alert user that the cooking finishes. (2) If the oven door is open, the lamp will turn off automatically after ten minutes. (3) During setting the program, the oven will turn back to waiting state after five minutes. 16.
  • Page 16 INSTACOOK MENU OIL FREE Category Recipe- Ingredients: 300 gr 500 gr Chicken Wings 300 gr 500 gr CHICKEN LOLLY POPS Maida 2 tbsp 3 tbsp Eggs Soya Sauce 1 tbsp 1½ tbsp Green Chilli Paste 2 tsp 2½ tsp Ginger, Garlic Paste 1½...
  • Page 17 OIL FREE Category Recipe- Ingredients: 300 gr 500 gr Chicken Breast Or Legs 300 gr 500 gr CHICKEN TANDOORI Red Chilli Powder 1 tsp 1½ tsp Lemon Juice 1 tsp 1½ tsp Yogurt ¾ cup 1 cup Ginger Paste 1 tsp 1½...
  • Page 18 OIL FREE Category Recipe- Ingredients: 300 gr 500 gr Whole Wheat Flour (Gehun Ka Atta) 1½ cup 2½ cup BATI Semolina (Rava) ¾ cup 1 cup Besan (Bengal Gram Flour) 2½ tbsp 4 tbsp Milk 1 cup 2 cup Melted Ghee ¾...
  • Page 19 OIL FREE Category Recipe- Ingredients: 300 gr 500 gr CHICKEN KABABS Boneless Chicken (Cut Into 1½" 300 gr 500 gr Pieces) For Marinade Onion Paste ¾ cup 1 cup Garlic, Ginger Paste 1½ tsp 2 tsp Cumin Powder ¾ tsp 1 tsp Red Chilli Flakes ¾...

  • Page 20: Chicken Nuggets

    OIL FREE Category Recipe- Ingredients: 300 gms 500 gr CHICKEN 65 Chicken Breast - Boneless 300 gms 500 gr Red Chilli Powder 1 tsp 1½ tsp Pepper Powder 1 tsp 1½ tsp Egg Whites Corn Flour ½ tbsp 1 tbsp Wheat Flour ½...
  • Page 21 OIL FREE Category Recipe- Ingredients: 200 gr 300 gr OF11 CORN KABAB Boiled Potatoes 200 gr 300 gr Boiled Sweet Corns ½ cup ¾ cup Onions (Chopped) ½ cup ¾ cup Green Chillies (Chopped) 1 tsp 1½ tsp Coriander (Chopped) 2 tbsp 3 tbsp Pudina (Chopped)
  • Page 22 OIL FREE Category Recipe- Ingredients: 200 gr 300 gr OF13 GRILLED PRAWNS Prawns 200 gr 300 gr Onion Paste 1 cup 1½ cup Ginger & Garlic Paste 1½ tsp 2 tsp Red Chilli Powder 1 tsp 1½ tsp Pepper Powder ¼...
  • Page 23 OIL FREE Category Recipe- Ingredients: 200 gr 300 gr OF15 CHICKEN SAU- Ready To Cook Chicken Sausages 200 gr 300 gr SAGES Method of Preparation: Arrange chicken sausages in a lightly greased crusty plate, place the crusty plate on the mesh rack in the micro- wave oven.
  • Page 24 OIL FREE Category Recipe- Ingredients: 200 gr 300 gr OF18 VEGETABLE CUTLETS Potatoes (boiled) 1 cup 1½ cup Green Peas (boiled) ¼ cup ½ cup Beans (boiled) ¼ cup ½ cup Beetroot (boiled) ¼ cup ½ cup ¼ cup ½ cup Dry Mango Powder 1 tsp 1½...
  • Page 25 OIL FREE Category Recipe- Ingredients: 200 gr 300 gr OF20 MIX VEG PLATTER Paneer (Cut 1½" Cubes) ½ cup ¾ cup Mushroom Buttons (Trim The Stalk) ½ cup ¾ cup Baby Corn (Blanched) ½ cup ¾ cup Capsicum (Cut Into Large Cubes) ½...
  • Page 26 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) MILK BREAD All Purpose Flour (Maida) 2 cups Dry Yeast 2 tsp Sugar 1 tbsp 1 tbsp Salt 1 tsp Milk Powder 3 tbsp Water ¾ cup Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set a side for 5 minutes. Take another mixing bowl, add maida, oil, salt, milk powder and dry yeast water, mix well to make a smooth, soft dough.

  • Page 27: Garlic Bread

    BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) GARLIC BREAD Milk (Warm) ¼ cup Dry Yeast 1 tsp Sugar 1 tsp Salt a pinch Garlic (Finely Chopped) 3 cloves Oregano ¾ tsp Butter (Unsalted And 1 tbsp Melted) Maida 1 cup 2 tsp For Garlic Butter: Butter, Melted...
  • Page 28 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) WHEAT BREAD Water (Warm) 1¼ cups Active Dry Yeast ½ tbsp Salt 1 tsp Sugar 1 tbsp Butter, Melted 2 tbsp Curd 2 tbsp Whole Wheat Flour 3 cups Milk (For Brushing) 2 tbsp Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid.
  • Page 29 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) BURGER /PAV All Purpose Flour (Maida) 3 cups Salt 1 tsp Bread Improver 1 tsp Butter 3 tbsp Dry Yeast 1 tbsp Sugar 2 tsp Vanilla Powd Er 1 tsp Water As Required Method of Preparation: "Take half a cup of warm water,add sugar,yeast and a pinch of flour, stir and cover.
  • Page 30 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) FOCACCIA BREAD All-Purpose Flour 2½ cups Salt 1 tsp Sugar 1 tsp Active Dry Yeast 1 tbsp Garlic Powder 1 tsp Dried Oregano 1 tsp Dried Thyme 1 tsp Dried Basil ½ tsp Ground Black Pepper a pinch 2 tbsp...

  • Page 31: Pizza Dough

    BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) PIZZA DOUGH All Purpose Flour (Maida) 2 cups Salt 1 tsp Dry Yeast 2 tsp Sugar 1 tsp 3 tsp Oregano 1 tsp Chili Flakes 1 tsp Water As Required Method of Preparation: "Take half a cup of warm water.
  • Page 32 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) BB11 ROASTED SANDWICH Bread slices Onion (cut into round slices) 1 medium Cucumber (cut into round slices) 1 medium Tomatoes (cut into round slices) 2 medium Green capsicum (cut into round 1 medium slices) Green mint and coriander 4 tbsp...
  • Page 33 BREAD BASKET Category Recipe- Ingredients: 1 (230 gms) All Purpose Flour 1 cup BB13 BUTTER NAAN Wheat Flour ¼ cup Sugar 1 tsp Instant Yeast ½ tsp Water As Required Curd 2 tbsp Butter, Melted 1 tbsp Salt As Required Butter For Spreading On The 3 tbsp Naan...
  • Page 34 BREAD BASKET Category Recipe Ingredients: 1(230 gms) For The Potato Stuffing: BB15 ALOO PARATHA Boiled & Mashed Potato 1 cup Green Chili, Chopped Coriander Leaves 2 tsp Ajwain ½ tsp Garam Masala ¼ tsp Chili Powder ¼ tsp Salt As Required For The Dough: Wheat Flour 2 cup...
  • Page 35 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) Maida 1 cup BB16 KULCHA Dry Yeast 1 tsp Sugar 1 tbsp Warm Water 50 ml Fresh Cream 2 tbsp Coriander Leaves as required Kalonji as required ½ tsp Salt a pinch Method of Preparation: "In a cup take warm water add dry yeast &...
  • Page 36 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) For The Potato Stuffing: BB17 ALOO KULCHA Boiled & Mashed Potato 1 cup Green Chili, Chopped Coriander Leaves 2 tsp Ajwain ½ tsp Garam Masala ¼ tsp Chili Powder ¼ tsp Salt As Required For Kulcha: Maida 1 cup...
  • Page 37 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) Maida 230 gms BB18 GARLIC NAAN Curd 4 tbsp Milk 100 ml Butter 1 tbsp Salt 1/8 tsp Castor Sugar 1 tsp Baking Powder ½ tsp Butter (Melted) 1 tsp Soda ¼ tsp Onion Seeds 1 tsp Garlic Paste...
  • Page 38 BREAD BASKET Category Recipe- Ingredients: 1(230 gms) Maida 230 gr BB20 TANDOORI NAAN Curd 4 tbsp Milk For Brushing 100 ml Butter 1 tbsp Salt 1/8 tsp Sugar 1 tsp Baking Powder ½ tsp Butter (Melted) 1 tsp Soda ¼ tsp Onion Seeds 1 tsp Kalonji Seeds...
  • Page 39 TADKA / CURRY Category Recipe- Ingredients: 100 gr 200 gr TADKA / CHOWK/ VAGHAR Oil / Ghee 2 tbsp 3 tbsp Green Chillies Chopped Onions Jeera ½ tsp 1 tsp Garlic ½ tsp ½ tsp Ginger ½ tsp ½ tsp Hing a pinch ½...
  • Page 40 TADKA / CURRY Category Recipe- Ingredients: COCONUT PRAWNS To Marinate Prawns 200gr 250gr Ginger, Garlic Paste 1 tsp 1 tsp Red Chili Powder 1 tsp 1 tsp Lemon Juice 1 tsp 1 tsp Salt To Taste For Curry Granted Coconut ¾...
  • Page 41 TADKA / CURRY Category Recipe- Ingredients: SCHEZWAN CHICKEN Boneless Chicken 200 gr 250 gr Spring Onions ½ cup ¾ cup Tomato Ketchup 2 tbsp 2 tbsp Dry Red Chillies 2 nos. 2 nos. Garlic Paste ½ tsp 1 tsp Red Chilli Sauce 1 tsp 1 tsp Ajinomoto...
  • Page 42 TADKA / CURRY Category Recipe- Ingredients: 200 g 250 g KADHI Yogurt 1½ cup 2 cup Besan 3 tsp 4 tsp Grated Ginger ½ tsp ½ tsp Turmeric Powder ¼ tsp ¼ tsp Ghee ½ tbsp ½ tbsp Dry Red Chillies Curry Leaves Chopped Green Chillies Hing...
  • Page 43 TADKA / CURRY Category Recipe- Ingredients: 200 gms 250 gms MUSHROOM MASALA Mushrooms (Sliced) 200 gms 250 gms Bread Crumbs ¾ tbsp 1 tbsp Sour Cream ¾ cup 1 cup Flour ¾ tbsp 1 tbsp Red Chili Powder 1 tsp 1 tsp Lemon Juice ½...
  • Page 44 TADKA / CURRY Category Recipe- Ingredients: HONEY CHILLI POTATO Potatoes, Sliced 1½ cup 2 cup Onion, Finely Chopped ¾ cup 1 cup Spring Onions, Chopped Round ¼ cup ¼ cup Tomatoes, Chopped ½ cup ½ cup Garlic & Ginger Paste 1 tsp 1 tsp Soya Sauce...
  • Page 45 TADKA / CURRY Category Recipe- Ingredients: TC10 GRATED RADISH CURRY Radish (Grated) 200 gms 250 gms Coconut (Grated) ¾ cup 1 cup Onion Chopped ¾ cup 1 cup Chilli Powder 1 tsp 1½ tsp Chopped Green Chillies Turmeric Powder ¼ tsp ¼...
  • Page 46 TADKA / CURRY Category Recipe- Ingredients: TC12 PALAK MAKAI SHORBA Spinach 1½ cup 2 cup Vegetable Stock Cube 1½ Corn Kernels ½ cup ¾ cup Onion Chopped Finely ½ cup ¾ cup Cumin Seeds ½ cup ¾ tsp Butter 2 tbsp 2½...
  • Page 47 TADKA / CURRY Category Recipe- Ingredients: 200 gr 250 gr TC14 SEV BHAJI 1½ cup 2 cup Tomato Puree ½ cup ¾ cup Chopped Tomato Chopped Onions Mustard Seeds ¼ tsp ¼ tsp Cumin Seeds ¼ tsp ¼ tsp Green Chilli Hing a pinch a pinch...
  • Page 48 TADKA / CURRY Category Recipe- Ingredients: 200 gr 250 gr TC15 CRISPY DRUMSTICKS Scraped Drumstick (Chopped 200 gr 250 gr Lenthwise) Mustard Seeds ½ tsp ½ tsp Asafoetida 1 pinch 1 pinch Chopped Green Chilli ½ tsp ½ tsp Chopped Tomato ½...
  • Page 49 TADKA / CURRY Category Recipe- Ingredients: 200 gr 250 gr Paneer Pieces 200 gr 250 gr TC17 KASHMIRI KAJU PA- NEER Sliced Onions ¾ cup 1 cup Tomato Puree ¾ cup 1 cup Kaju Paste 3 tsp 4 tsp Khus Khus Paste 2 tbsp 3 tbsp Milk...
  • Page 50 TADKA / CURRY Category Recipe- Ingredients: TC19 MIRCHI KA SALAN Deep fried Green chilies 200 gms 250 gms Onion paste ¾ cup 1 cup Ginger garlic paste ½ tsp ½ tsp Mustard seeds ½ tsp ½ tsp Cloves Curry leaves Tamarind pulp ¾...
  • Page 51 TADKA / CURRY Category Recipe- Ingredients: TC20 PRAWNS VINDALOO Shelled Prawns 200 gms 250 gms Tomatoes, Chopped 1 cup 1½ cup Cumin Seeds ¾ tsp 1 tsp Ginger, Garlic Paste 1 tsp 1½ tsp Curry Leaves Chili Powder 1 tsp 1½...
  • Page 52 TADKA / CURRY Category Recipe- Ingredients: Pakodas 200 gms 250 gms TC22 PAKODA CURRY Tomato Puree 1 cup 1½ cup Green Chili Ginger Paste ½ tsp ½ tsp Curry Leaves Mustard Seeds ½ tsp ½ tsp Cumin Seeds ½ tsp ½...
  • Page 53 TADKA / CURRY Category Recipe- Ingredients: 200 gms 250 gms Aloo (Potatoes) 200 gms 250 gms TC23 DUM ALOO Ghee 1½ tbsp 1½ tbsp Tomato Puree 1½ cup 1½ cup Curd ½ cup ½ cup Spices Cloves Bay Leaves Black Peppercorns Green Cardamoms Brown Cardamom Cinnamon Stick...
  • Page 54 TADKA / CURRY Category Recipe- Ingredients: Capsicum, Chopped 200 gms 250 gms TC24 CAPSICUM CURRY Onion, Chopped 1 cup 1½ cup Green Chillies, Slit Lengthwise Ginger Paste ½ tsp 1 tsp Garlic Paste ½ tsp 1 tsp Turmeric Powder ¼ tsp ½...
  • Page 55 TADKA / CURRY Category Recipe- Ingredients: Baby Corn 200 gms 250 gms TC26 BABY CORN MASALA Tomatoes Chopped 1 cup 1½ cup Onion Chopped 1 cup 1½ cup Roasted Groundnut Powder ¼ cup ½ cup Chilli Powder 1 tsp 1½ tsp Turmeric Powder ¼...
  • Page 56 TADKA / CURRY Category Recipe- Ingredients: Cauliflower Florets 200 gms 250 gms TC28 CAULIFLOWER ONION FRY Onion Chopped Green Chillies Coriander Powder 2 tsp 3 tsp Lemon Juice 1 tsp 2 tsp Turmeric Powder ¼ tsp ¼ tsp Mustard Seeds ¼...
  • Page 57 TADKA / CURRY Category Recipe- Ingredients: 200 gms 250 gms Green Chana 1 cup 1½ cup TC30 GREEN CHANA CURRY Tomato Chopped 1 cup 1½ cup Onion Chopped 1 cup 1½ cup Green Chilli Chopped Ginger, Garlic Paste 1½ tsp 2 tsp Cumins Powder 1 tsp...
  • Page 58 TADKA / CURRY Category Recipe- Ingredients: 200 gms 250 gms Tomatoes, Chopped 1 cup 1½ cup TC32 TAMATAR KA SHORBA Chopped Ginger ½ tsp ¾ tsp Chopped Garlic ½ tsp ¾ tsp Green Chili ½ tsp ¾ tsp Garam Masala ½...
  • Page 59 TADKA / CURRY Category Recipe- Ingredients: 200 gms 250 gms TC34 GOBI SUBZI Cauliflower Florets ½ cup ¾ cup Green Peas ½ cup ¾ cup Chopped Cabbage ½ cup ¾ cup Green Chillies Cashew Nut Paste ½ cup ¾ cup Garam Masala 1½...
  • Page 60 TADKA / CURRY Category Recipe- Ingredients: Brinjal (cut into pieces) 200 g 250 g TC36 CURD BRINJAL Curd 150 g 200 g Chopped ginger ¾ tsp 1 tsp Curry leaves 2 tsp 3 tsp Mustard seeds ¾ tsp 1 tsp Cumins seeds ¾...
  • Page 61 TADKA / CURRY Category Recipe- Ingredients: Chicken Minced 200 g 250 g TC38 KEEMA PALAK Spinach, Chopped ¾ cup 1 cup Onion, Finely Chopped ¾ cup 1 cup Tomato Puree ½ cup ½ cup Green Chilli, Finally Chopped Ginger Garlic Paste 1 tsp 1 tsp Cumins...
  • Page 62 TADKA / CURRY Category Recipe- Ingredients: French beans chopped 200 gr 250 gr TC40 BEANS PORIAL Urad dhal 2 tsp 3 tsp Grated coconut ¾ cup 1 cup Mustard seeds 1 tsp 1 tsp Green chillies 1 tsp 1 tsp Salt to taste Oil as required Method of Preparation:...
  • Page 63 INDIA’S BEST RECIPES Category Recipe- Ingredients: Basmati Rice Soaked 1cup 1½ cup KASHMIRI PULLAO Cinnamon Stick Shahjeera ¾ tsp 1 tsp Tej Patta Cloves Cardamoms Dry Ginger Powder ½ tsp ½ tsp Fennel Powder ¾ tsp 1 tsp Ghee 2 tbsp 2 tbsp Water As Required Salt As Required...
  • Page 64 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 BISI BELE BATH Red gram dal ½ cup ½ cup Rice ¾ cup 1 cup Brinjal chopped Tamarind juice 1/4 cup ½ cup Hing a pinch a pinch Oil as required Salt to taste Water as required Paste ingredients...
  • Page 65 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 VEGETABLE BIRYANI Rice 1 cup 1½ cup Ghee 1 tbsp 1 tbsp Carrot Chopped ¼ cup ¼ cup French Beans Chopped ¼ cup ¼ cup Green Peas ¼ cup ¼ cup Red Chilli Powder ½...
  • Page 66 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 VEG- PULLAO Rice (Soaked) ¾ cup 1 cup Potato Cut Into Cubes ¼ cup ½ cup Carrot Cut Into Cubes ¼ cup ½ cup Cauliflower Cut Into Florets ¼ cup ½...
  • Page 67 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 JEERA RICE Rice 1cup 1½ cup Jeera (Cumin Seeds) 1 tsp 2 tsp Cashew Nuts 1 tbsp 2 tbsp Peppercorns Bay Leafs Cloves Cinnamon Sticks Onions, Sliced Ghee As Required Salt To Taste Water As Required Method of Preparation:...
  • Page 68 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 GOSHT DUM BIRYANI Basmati rice (soaked for 1 hour) ¾ cup 1 cup Boneless mutton 1¾ cup 2 cup Chopped onion ¾ cup 1 cup Ginger garlic paste ¾ tsp 1 tsp Cumins ¾...
  • Page 69 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 RASAM Red Gram Dal 1 cup 1½ cup Tomatoes Garlic Paste ½ tsp ½ tsp Garlic Grated ½ tsp ½ tsp Ginger Chopped ½ inch ½ inch Green Chillies Chopped Turmeric Powder ¼...
  • Page 70 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 SAMBHAR Red Gram Dal 1 cup 1½ cup Turmeric Powder ¼ tsp ¼ tsp Bitter Gourd (Sliced Into Long ½ cup ¾ cup Pieces) Brinjal (Sliced Into Long Pieces) ½ cup ¾...
  • Page 71 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB10 ZAFRANI PULAO Basmati Rice 1 cup 1½ cup Water 1½ cup 2 cup Sugar 2 tbsp 3 tbsp Milk 1 cup 1½ cup Cashews ½ cup ¾ cup Cardomoms Cloves Cinnamon, Broken Almonds, Blanched And Cut...
  • Page 72 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB12 CHICKEN CHETTINAD Chicken 150 gms 200 gms Khus Khus Roasted 1 tbsp 2 tbsp Dry Red Chillies Roasted Coriander Roasted ½ tsp ½ tsp Mustard Roasted ½ tbsp 1 tbsp Cinnamon Roasted ½...
  • Page 73 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB13 RIDGE GUARD CURRY Ridge Gourd (Peeled & 1½ cup 2 cup Chopped) Moong Dal ¼ cup ½ cup Urad Dal ¼ cup ½ cup Jeera ¾ tsp ¾ tsp Mustard Seeds ½...

  • Page 74: Butter Chicken

    INDIA’S BEST RECIPES Category Recipe- Ingredients: IB15 BUTTER CHICKEN Boneless Chicken 200gms 250gms Yogurt 3 tbsp 4 tbsp Lime Juice 1 tsp 1 tsp Red Chilli Powder 1 tsp 1½ tsp Roasted Cloves Roasted Pepper Corns Roasted Cinnamon ½ inch 1 inch Cardamom Roasted Almonds...
  • Page 75 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB16 SHAHI PANEER Paneer (Cut In Thin Slices) 1½ cup 2 cups Milk ¾ cup 1 cup Turmeric Powder ¼ tsp ¼ tsp Fennel (Saunf) Grinded 2 tbsp 3 tbsp Bay Leaves Cardamoms Sticks Cinnamon...
  • Page 76 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB18 POTATO CURRY Potatoes, Peeled And Cubed 1½ cup 2 cup Tomatoes, Chopped 1 cup 1½ cup Onion, Chopped 1 cup 1½ cup Garlic, Ginger Paste ¾ tsp 1 tsp Chili Powder 1 tsp 1½...
  • Page 77 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB20 ACHARI CHICKEN Boneless chicken 200 g 250 g Fennel seeds ¾ tsp 1 tsp Chili powder ¾ tsp 1 tsp Kalonji ¾ tsp 1 tsp Mustard seeds ½ tsp 1 tsp Cumin ¾ tsp 1 tsp Fenugreek seeds ½...
  • Page 78 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB22 AVIAL Carrot ½ cup ¾ cup Potato ½ cup ¾ cup Drumstick ½ cup ¾ cup French beans ½ cup ¾ cup Bottlegourd ½ cup ¾ cup Coconut milk ½...
  • Page 79 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB24 USAL Soaked pea 1½ cup 2 cup Garam masala 1 tbsp 2 tbsp Roasted jeera 1 tsp 2 tsp Turmeric powder ¼ tsp ¼ tsp 2 tbsp 3 tbsp Salt to taste Water as required For Paste...
  • Page 80 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB26 KADAI CHICKEN To marinate: Chicken 200 gms 250 gms Red chilly powder 1 tsp 1 tsp Turmeric powder ¼ tsp ½ tsp Ginger garlic paste 1 tsp 1 tsp Lemon juice 1 tbsp 1 tbsp...
  • Page 81 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB27 SARSON KA SAG Sarson (Green Mustard) 1½ cup 2 cup Chopped Palak Chopped 1½ cup 2 cup Onion Chopped Garlic, Ginger Paste 1½ tsp 2 tsp Green Chillies (Finely Chopped) 1½...
  • Page 82 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB29 CHANA MASALA Chickpeas, Soaked 200 gms 250 gms Chopped Onion 1 cup 1 cup Chopped Tomato ¾ cup ¾ cup Mustard Seeds ½ tsp ½ tsp Curry Leaves Green Chili 1 tsp 1 tsp Bay Leafs Turmeric Powder ¼...

  • Page 83: Fish Curry

    INDIA’S BEST RECIPES Category Recipe- Ingredients: IB30 FISH CURRY Fish - Washed & Sliced 200 gms 250 gms Coriander Leaves - Chopped 1 tbsp 1½ tbsp Tomatoes - Finely Chopped Garlic Cloves Green Chillies - Chopped Methi Seeds 1 tsp 1½...
  • Page 84 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB32 PANEER MASALA paneer (cut into cubes) 200 gms 250 gms tomatoes (chopped) 100 gms 1 cup 1 tbsp 1½ tbsp green chilli cumin seeds 1 tsp 1 tsp garlic ginger paste 1 tsp 1 tsp cloves turmeric powder...
  • Page 85 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB34 TOMATO CURRY Tomatoes (Chopped) 200 gms 250 gms Finely Chopped Onion Red Chilly Powder 1 tsp 1½ tsp Cumins 1 tsp 1 tsp Turmeric Powder ¼ tsp ½ tsp Garam Masala 1 tsp 1½...
  • Page 86 INDIA’S BEST RECIPES Category Recipe- Ingredients: IB36 PALAK PANEER Paneer 200 gms 250 gms Palak Paste 2 cup 3 cup Onion Paste 1 cup 2 cup Black Pepper Powder ½ tsp ½ tsp Ginger-Garlic Paste 1 tsp 1 tsp Green Chilli Paste 1 tsp 1 tsp Bay Leaves...
  • Page 87 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB38 ALOO MATAR Potatoes 1½ cup 2 cup Green Peas 1 cup 1½ cup Curd 1 cup 1½ cup Green Chillies Turmeric Powder ¼ tsp ¼ tsp Onion Tomatoes Puree 1 cup 1½...
  • Page 88 INDIA’S BEST RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IB40 KADAI PANEER Paneer 1½ cup 2 cup Tomatoes Chopped ¾ cup 1 cup Capsicums ¾ cup 1 cup Onions Cubed 1½ cup 2 cup Ginger Garlic Paste 1½ tsp 2 tsp Turmeric Powder ¼...

  • Page 89: Spanish Rice

    INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 SPANISH RICE Rice (Boiled) 1½ cup 2 cup Tomato (Chopped) 1½ cup 2 cup Tomato Puree ¾ cup 1 cup Onion (Chopped) ½ cup ½ cup Butter 1 tbsp 2 tbsp Pepper ½...
  • Page 90 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 ITALIAN VEGGIE PIZZA Pizza Base Butter 1 tbsp 1 tbsp Chopped Cabbage ¼ cup ½ cup Chopped Green Pepper ¼ cup ½ cup Chopped Mushrooms ¼ cup ½ cup Sweat Peas ¼...
  • Page 91 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 SPANISH FLAN White Sugar 1½ cup 2 cup Eggs Sweetened Condensed Milk ¾ cup 1 cup Evaporated Milk (Thick) ¾ cup 1 cup Vanilla Extract ¼ tsp ¼ tsp Method of Preparation: "Step 1: Take sugar in a microwave oven safe bowl, add little water and select category, enter weight, press start to melt sugar.
  • Page 92 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 LASAGNA (ITALIAN) Butter (Melted) 1½ tbsp 2 tbsp Flour 1½ tbsp 2 tbsp Milk ¾ cup 1 cup Garlic ½ tsp ½ tsp Chicken Broth ½ cup ½ cup Cheese ¾ cup 1 cup Onions Chopped Salt To Taste...
  • Page 93 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 CRUSTLESS MI- Eggs CROWAVE QUICHE (FRENCH) Light Cream ½ cup ¾ cup Nutmeg a pinch a pinch Pepper ½ tsp ½ tsp Spinach (Broccoli, Optional) 200 gr 300 gr Bacon (Cooked & Crumbled) 2 slices 2 slices Cheese...
  • Page 94 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN10 THAI CHIKEN BALLS Ground Chicken 200 g 300 g Bread Crumbs 1 cup 1½ cup Green Onions (Sliced) ½ cup ¾ cup Ground Coriander Seeds Chopped Fresh Cilantro 2 tbsp 2 tbsp Sweat Chili Sauce 2 tbsp...
  • Page 95 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN12 CHOCOLATE-BREAD Bread Crumbs 200 gr 300 gr PUDDING (ENGLAND) Milk ½ liter ½ liter Butter 40 gram 50 gram Sugar 80 gram 100 gram Chocolate 50 gram 70 gram Eggs (Yolk & White Suppurate) Vanilla Essence ¼...
  • Page 96 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN14 MEXICAN VEG - KEBABS Green Peppers (Cut In To Large ¾ cup 1 cup Slices) Yellow Peppers (Cut In To Large ¾ cup 1 cup Slices) Baby Corns (Cut In To Two) ¾...

  • Page 97: Carrot Cake

    INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN15 CARROT CAKE Grated Carrots 1½ cup 2 cup (FRENCH) Flour ¾ cup 1 cup Sugar ¾ cup 1 cup Cinnamon ½ tsp ½ tsp Nutmeg ½ tsp ½ tsp Baking Powder 1 tsp 1 tsp Baking Soda...
  • Page 98 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN17 CINNAMON HONEY Chicken Wings 200 gr 300 gr WINGS (ITALIAN) Garlic (Chopped) 3 cloves 4 cloves Olive Oil 1½ tbsp 2 tbsp Soy Sauce 1½ tbsp 2 tbsp Rice Vinegar ¼ cup ¼ cup Honey ¼...
  • Page 99 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN19 MACARONI AND Butter ¼ cup ½ cup CHEESE (FRENCH) Onion, Finely Chopped ¾ cup 1 cup Flour 2 tbsp 3 tbsp Milk 1 cup 1½ cup Grated Tasty Cheese ½ cup ½...
  • Page 100 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN21 PRAWN CURRY (THAI) French Beans ¾ cup 1 cup Prawns 1½ cup 2 cup Mushrooms (Sliced) ¾ cup 1 cup Red Pepper (Cut In To Slices) ¾ cup 1 cup *Thai Red Curry Paste* 2 tbsp 2 tbsp...
  • Page 101 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN22 FRITTATA (ITALIAN) Eggs Red Capsicums ¼ cup ½ cup Yellow Capsicum ¼ cup ½ cup Zucchini ¼ cup ½ cup Fresh Basil Leaves Crushed Black Pepper ½ tsp ½ tsp Oil As Required Salt To Taste Method of Preparation:...

  • Page 102: Scrambled Eggs

    INTERNATIONAL RECIPES Category Recipe- Ingredients: IN24 FISH A LA MARSEILLES Fish (Use Two Kinds Of Fish Cut 200 g 300 g (FRENCH) In To Slices) Onion (Sliced) ¾ cup 1 cup Tomato (Chopped) ¾ cup 1 cup Parsley (Minced) ¼ cup ¼...
  • Page 103 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN26 CHICKEN HUNTER’S Chicken 200 g 300 g STYLE {ITALIAN) Butter 1½ tbsp 2 tbsp 1 tbsp 1½ tbsp Finely Chopped Onion 1 cup 1½ cup Green Peppers Chopped ½ tsp ½...
  • Page 104 INTERNATIONAL RECIPES Category Recipe- Ingredients: Weight 1 Weight 2 IN28 MOO GOO GAI PAN Chicken (Breast Halves, 200 g 300 g (CHINESE) Skinned, And Sliced) Pepper ¾ tsp 1 tsp Garlic 2 cloves 3 cloves Water ¾ cup 1 cup Corn Starch 2 tbsp 3 tbsp...
  • Page 105 INTERNATIONAL RECIPES Category Recipe- Ingredients: IN30 CHICKEN CASSEROLE Chicken (Cut In To Pieces) 200 gr 300 gr (ITALIAN) Baby Onions ¾ cup 1 cup Tomatoes ¾ cup 1 cup Tomato Paste ¾ cup 1 cup Marjoram ¼ tsp ¼ tsp Oregano ¼...
  • Page 106 BREAKFAST/SNACKS Category Recipe- Ingredients: SEMIYA PULIHORA roasted vermicelli / semya 300 gms urad dal 1½ tsp chana dal 1½ tsp turmeric powder ¼ tsp green chillies 1 tbsp lemon ¾ tsp mustard seeds ¾ tsp cumin seeds ¾ tsp fenugreek seeds ¾...
  • Page 107 BREAKFAST/SNACKS Category Recipe- Ingredients: BREAD UPMA Bread Slices (Cut Into Small Pieces) 250 gms 1½ tbsp Mustard Seeds 1 tsp Jeera 1 tsp Curry Leaves Onion (Chopped) 1 cup Chopped Green Chillies 4 nos. Chopped Tomatoes 3 nos. Red Chilli Powder Lemon Juice Turmeric Powder Salt to taste...
  • Page 108 BREAKFAST/SNACKS Category Recipe- Ingredients: UGGANI Puffed rice (murmura) 3 cup Besan (roasted) 2 tbsp 1½ tbsp Mustard seeds (spluttered) 1 tsp Green chilli (chopped) 2 nos. Curry leaves Coriander leaves (chopped) 2 tbsp Onion (chopped) 2 nos. Tomato (chopped) 2 nos. Lemon juice (optional) 1 tbsp Red chilli powder...
  • Page 109 BREAKFAST/SNACKS Category Recipe- Ingredients: MASALA PEANUTS Peanuts 250 gms Red Chilli Powder 1 tbsp Gram Flour (Besan) 1½ cup Rice Flour 1 tbsp Coriander Powder (Dhania) 1½ tsp Turmeric Powder 1 tsp Salt To Taste 2 tsp Water As Required Method of Preparation: "Mix all ingredients in a mixing bowl and set aside for 20 minutes to marinate.
  • Page 110 BREAKFAST/SNACKS Category Recipe- Ingredients: BS10 BREAD CHIVDA Bread Slices 250 gms Mustard Seeds ½ tsp Cumin Seeds 1 tsp Onion Finely Chopped Turmeric Powder ¼ tsp Hing a pinch Curry Leaves Raw Peanuts 1 tbsp Oil As Required Salt To Taste Coriander Leaves For Garnish Method of Preparation: "Step 1: Take a microwave oven safe bowl;...
  • Page 111 BREAKFAST/SNACKS Category Recipe- Ingredients: BS12 SABUDANA KICHDI Sabudana (Soaked) 3 cup Ground Nut Powder 1½ cup Chopped Green Chillies Boiled & Peeled Potato 1 cup 2 tbsp Hing a pinch Cumin Seeds ¾ tsp Sugar 1½ tsp Lime Juice ¾ tsp Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl;...
  • Page 112 BREAKFAST/SNACKS Category Recipe- Ingredients: BS14 OMLETTE Eggs - Beaten Onion - Finely Chopped Green Chilies - Finely Chopped 1 tsp Red Chilli Powder 1 tsp 3 tsp Coriander Leaves For Garnish Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl; add all the ingredients other than egg and coriander leaves. Mix well and select category, enter weight and press start.
  • Page 113 BREAKFAST/SNACKS Category Recipe- Ingredients: BS16 IDLY Idly batter 250 gr Method of Preparation: Pour idly batter in lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and cover the bowl with lid. Place the bowl in the microwave oven, select category, enter weight & press start. Remove After the beep &...
  • Page 114 BREAKFAST/SNACKS Category Recipe- Ingredients: BS18 POP CORN Pop Corn 250 gms Butter 2 tsp Red Chilli Powder (Optional) ½ tsp Turmeric Powder ½ tsp Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe large glass bowl, add all ingredients, mix well and place the bowl in the microwave oven, select category, set weight, press start.
  • Page 115 DESSERTS/ SOUPS Category Recipe- Ingredients: KAJU KATLI Roasted Cashew Nuts Powder 1½ cup Sugar ¾ cup Rose Water 1 tsp Cardamom Powder ¼ tsp Water As Required Method of Preparation: "Step 1: Take a microwave oven safe bowl, Add sugar, cardamom powder and rose water, mix well and select category, enter weight, press start.

  • Page 116: Bread Pudding

    DESSERTS/ SOUPS Category Recipe- Ingredients: NAAN KHATAI Maida 150 g Suji 50 g Powdered sugar 85 g Vanilla essence 1 tsp Butter 100 g Almonds & cashewnuts A few Method of Preparation: "Cream the butter & sugar together till it turns fluffy. Add vanilla essence followed by maida & suji. Make a dough out of this mixture.
  • Page 117 DESSERTS/ SOUPS Category Recipe- Ingredients: APPLE CUSTARD Apple Slices 2 cup Custard Powder 2½ tbsp Sugar 2½ tbsp Milk 2½ cup Method of Preparation: Step 1: Take a microwave oven safe bowl, Add all ingredients other than apples, mix well and select category, enter weight, press start.

  • Page 118: Fruit Custurd

    DESSERTS/ SOUPS Category Recipe- Ingredients: DS10 BROWNIE Flour – Sifted 1½ cup Margarine 2 tbsp Sugar 1½ cup Baking Powder 1 tsp Cocoa Powder ¾ cup Walnuts ½ tbsp Method of Preparation: Mix the margarine and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder, flour, nuts, baking powder and mix well until smooth.
  • Page 119 DESSERTS/ SOUPS Category Recipe- Ingredients: DS13 SUJI KA HALWA Suji - Roasted 2 cup Milk 2 cup Sugar 2 cup Ghee 1½ cup Cardamom Powder 1½ tsp Cashews Almonds Raisins Water As Required Method of Preparation: "Step 1: Take a microwave oven safe glass bowl; add the suji. Select category , enter weight, press start ( Stir once in between).
  • Page 120 DESSERTS/ SOUPS Category Recipe- Ingredients: DS16 GAJAR HALWA Carrots (Grated) 3 cup Kawa (Mawa Grated) 1cup Sugar 2 cup Milk Condensed 1 cup Milk 1 cup Cardamoms Pistachio Flakes (Almonds) Ghee As Required Raisins Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than milk, condensed milk, cardamom, flakes and raisins, mix well and select category, enter weight, press start.
  • Page 121 DESSERTS/ SOUPS Category Recipe- Ingredients: DS18 PUMPKIN SOUP Pumpkin 250 gms Chopped Onion 1 cup Green Chillies Garlic, Finely Chopped Curry Powder 1 tsp Chili Powder 1½ tsp Black Pepper Sugar 1½tsp Curry Leaves Chicken Broth 1 cup Evaporated Milk 1 cup Coconut Milk 1 cup...

  • Page 122: Vegetable Soup

    DESSERTS/ SOUPS Category Recipe- Ingredients: DS20 VEGETABLE SOUP Carrot - Chopped ½ cup Sweet Potato - Chopped ½ cup Onion - Chopped ½ cup Tomato Chopped ½ cup Vegetable Broth 2 cup Coconut Milk 1 cup Ginger Sliced 1 inch Garlic Chopped 2 clove Curry Powder...
  • Page 123 PANEER/GHEE/ CURD Category Recipe- Ingredients: PANEER Milk 6 cup Curd ¼ cup Method of Preparation: Step 1: Take a microwave oven safe bowl, add all the ingredients, mix well and select category, enter weight, press start. After the beep, remove and strain the milk in the cheesecloth. Drain the whey. Collect the cheese- cloth together with the coagulated milk shreded tightly.
  • Page 124 FERMENTATION/KEEP WARM Category Recipe- Ingredients: YOGURT Curd 250 ml Milkmaid 100 ml Fresh cream 200 ml Essence ¼ tsp Method of Preparation: "Step 1: Select category, enter weight, press start to pre heat the oven. Take a mxing bowl, add all ingredients mix well.
  • Page 125 FERMENTATION/KEEP WARM Category Recipe- Ingredients: DOSA BATTER Parboiled Rice ½ cup Regular Rice ½ cup Urad Dal ¼ cup Methi Seeds ½ tsp Poha 3 tbsp Water For Soaking Water For Grinding Salt As Required Oil As Required Method of Preparation: Soak &...
  • Page 126 FERMENTATION/KEEP WARM Category Recipe- Ingredients: APPAM BATTER Raw rice 2 cup Par boiled rice 2 cup Fenugreek seeds 2 tsp Urad dal 5 tbsp Coconut milk 6 tbsp Cooking soda 1 tsp Method of Preparation: Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven and select category, enter weight, press start.
  • Page 127 FERMENTATION/KEEP WARM Category Recipe- Ingredients: FE10 KEEP WARM Any Cooked Food 250 g Method of Preparation: Place the cooked food bowl in the oven and select category, enter weight, press start.

  • Page 128: Steam Clean

    DEODORIZER/STEAM CLEAN Category Recipe- DEODORIZER Method of Preparation: To use deodorizer press the category button once and press start. Category Recipe- Ingredients: STEAM CLEAN Water 1 cup Lime juice 1 tbsp Method of Preparation: Take water in the microwave oven safe bowl, add lemon juice. To use steam clean, press the category button twice and press start.
  • Page 131 DO not use metal rack during Microwave or Combination (Micro +Grill, Micro + Convection) Cooking program.
  • Page 132 The Godrej Microwave Oven comes with a FOUR years warranty on the magnetron and a ONE year warranty (except for plastic parts, glass components and decorative strips, knobs etc.) against defective material or workmanship on all components of the microwave oven. Godrej & Boyce Mfg. Co. Ltd. Appliance Division undertakes repairs, free of charge...
  • Page 136 Protection of Environment: Protection of environment” is one of the core values of Godrej and we seek your co-operation to make sure that the product, packaging and plastic material is not disposed as unsorted municipal waste. This symbol is known as the “Crossed-out Wheellie Bin Symbol”. It means that the product should not be disposed of with your general house-hold waste.

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