Page 1 GME 730 CP1 QM 30 Ltr. Microwave Convection...
Page 3 SPECIFICATIONS 230V~/50Hz, 1450W (Microwave) 1100W (Grill) Power Consumption: 2500W (Convection) Rated Microwave Output: 900W Operating Frequency: 2450MHz Product Dimensions: (W x H x D) 516 mm x 325 mm x 463 mm Oven Capacity: Cooking Uniformity: Turntable system Net Weight: 18.20 Kg...
Page 4: Table Of Contents
TABLE OF CONTENT PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY IMPORTANT SAFETY INSTRUCTIONS WARNING TO REDUCE THE RISK OF INJURY TO PERSONS GROUNDING INSTALLATION CLEANING UTENSILS MATERIALS YOU CAN USE IN MICROWAVE OVEN MATERIALS TO BE AVOIDED IN MICROWAVE OVEN SETTING UP YOUR OVEN TURNTABLE INSTALLATION COUNTERTOP INSTALLATION...
Page 5: Precautions To Avoid Possible Exposure To Excessive Microwave Energy
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is important not to break or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Page 6: Important Safety Instructions Warning
IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic precautions, including the following: 1. Read and follow the specific:"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY".
Page 7 12. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. 13. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
Page 8 26. Steam cleaner is not to be used. 27. Surface of a storage drawer can get hot. 28. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Page 9: To Reduce The Risk Of Injury To Persons Grounding Installation
To Reduce the Risk of Injury to Persons Grounding Installation DANGER Electric Shock Hazard Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance. WARNING Electric Shock Hazard Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded.
Page 10: Cleaning
CLEANING Be sure to unplug the appliance from the power supply. 1. Clean the cavity of the oven after using with a slightly damp cloth. 2. Clean the accessories in the usual way in soapy water. 3. The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when they are dirty.
Page 11: Materials You Can Use In Microwave Oven
Materials you can use in microwave oven Utensils Remarks Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.
Page 12: Setting Up Your Oven
SETTING UP YOUR OVEN Names of Oven Parts and Accessories Remove the oven and all materials from the carton and oven cavity. Your oven comes with the following accessories: Glass tray Turntable ring assembly Instruction Manual A) Control panel B) Turntable shaft Grill tray( Cannot be used in microwave C) Turntable ring assembly function and must be placed on the grill rack)
Page 13: Countertop Installation
Countertop Installation Remove all packing material and Cabinet: Remove any protective film accessories. Examine the oven for any found on the microwave oven cabinet damage such as dents or broken door. surface. Do not remove the light brown Do not install if oven is damaged. Mica cover that is attached to the oven cavity to protect the magnetron.
Page 14: Control Panel
CONTROL PANEL Microwave Grill Convection/Combi Defrost Deodorizer/Steam Clean InstaCook menu Oil Free Confirm/Start Stop/Cancel Bread Basket...
Page 15: Basic Functions
BASIC FUNCTIONS MICROWAVE: • Select Microwave option . It will display “PHI” (i.e. 100% power) on the 7 - segment display. • When the Microwave option is pressed twice, it will display “P90”(i.e. 90% power) on 7 - segment display. No.
Page 16 Convection • Press the Convection option once. It will display “Con ” on the display screen. Press Confirm/Start. • Select the temperature by rotating the Knob ranging from 140 to 230 as per the table below and press Confirm/Start to select the required temperature Set Temperature Display •...
Page 17: Valid Recipe Numbers For Each Auto Cook Menu
Deodorizer/Steam Clean: • Press Deodorizer / Steam Clean once to select deodorizer option. It will display “dE” the display screen • Press Confirm/Start Button in order to start the operation. The microwave fan will run for 5 mins. • Press the Deodorizer / Steam Clean option twice to display “SC” on the display screen. •...
Page 18: Instacook Menu
INSTACOOK MENU OIL FREE Category Recipe- Ingredients: 500 gr CHICKEN LOLLY POPS Chicken Wings 500 gms Maida 3 tbsp Eggs Soya Sauce 1½ tbsp Green Chilli Paste 2½ tsp Ginger, Garlic Paste 2 tsp Garam Masala 2 tsp Pepper Powder ½...
Page 19 Category Recipe- Ingredients: 500 gr CHICKEN TANDOORI Chicken Breast Or Legs 500 gr Red Chilli Powder 1½ tsp Lemon Juice 1½ tsp Yogurt 1 cup Ginger Paste 1½ tsp Garlic Paste 1½ tsp Garam Masala Powder 1½ tsp Oil 2 Tablespoons 1½...
Page 20 Category Recipe- Ingredients: 500 gr BATI Whole Wheat Flour (Gehun Ka Atta) 2 cup Semolina (Rava) 1 cup Besan (Bengal Gram Flour) 3 tbsp Milk 1½ cup Melted Ghee 1 cup Salt To Taste Method of Preparation: ""Mix all the ingredients and knead into a firm dough and make round flatten shape batis .
Page 21 Category Recipe- Ingredients: 500 gr CHICKEN KABABS Boneless Chicken (Cut Into 1½" Pieces) 500 gms For Marinade Onion Paste 1 cup Garlic, Ginger Paste 2 tbsp Cumin Powder 1 tsp Red Chilli Flakes 1 tsp Black Pepper (Freshly Crushed) 1 tsp Barbeque Sauce 2 tsp Oregano...
Page 22 Category Recipe- Ingredients: 500 gr OF10 KASTOORI KABAB Boneless Chicken Mince (Keema) 500 gms For Marinade Bread Crumbs 1½ cup Roasted Besan 3 tbsp Chopped Coriander Leaves 4 tbsp Red Chilli Powder 2 tsp Jeera Powder 1 tsp Pepper Powder n 1 tsp Ginger Garlic Paste 2 tsp...
Page 23 Category Recipe- Ingredients: 300 gr OF13 BAKED FISH Fish 300 gms Butter 2 tbsp Sour Cream 2 tbsp Bread Crumbs 1½ cup Grated Cheese 1 tbsp Parsley (For Garnish) Salt To Taste Method of Preparation: Marinade fish with butter and sour cream for 30 minutes. Toss the marinated fish in bread crumbs and arrange it in a lightly greased baking dish, sprinkle the grated cheese over it and place the baking dish on the mesh rack in the microwave oven.
Page 24 Category Recipe- Ingredients: 300 gr OF16 MATAR KABAB Boiled Peas 300 gr Roasted Makhanas 1½ cup Chopped Green Chillies 1½ tsp Garam Masala 1½ tsp Seeds Of Elaichi Cashewnuts 3 tbsp Pepper Powder ¾ tsp Chaat Masala For Garnish ¾ tsp Salt To Taste Method of Preparation: Grind the boiled peas, green chillies &...
Page 25 Category Recipe- Ingredients: 300 gr OF19 PANEER PAKORA Paneer (Cut Into 1.5" Cubes) 300 gr For Batter Besan 1½ cup Turmeric Powder ¼ tsp Red Chilli Powder 1½ tsp Garam Masala 1½ tsp Salt To Taste, Water As Required Method of Preparation: In a bowl, take all the batter ingredients, mix well and make a smooth paste of it. Place all the paneer pieces even-ly coated with the batter, on the tawa.
Page 26 Category Recipe- Ingredients: 300 gr OF22 CHANA KABABS Kabuli Chana (Chole), Boiled 300 gr Soaked Bread Pieces Bread Crumbs (For Coating) 1 cup Red Chilly 1½ tsp Garlic ,Ginger Paste 1½ tsp Cloves ¼ tsp Pepper Powder ¾ tsp Cinnamon Powder ¾...
Page 27 Category Recipe- Ingredients: 300 gr OF25 GRILLED PRAWNS Prawns 300 gr Onion Paste 1½ cup Ginger, Garlic Paste 2 tsp Red Chilli Powder 1½ tsp Pepper Powder ½ tsp Salt To Taste Method of Preparation: Marinate the prawns with the all ingredients for 30 minutes. Arrange the marinate prawns in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven.
Page 28 Category Recipe- Ingredients: 300 gr OF28 ALOO TIKKI Boiled Aloo 300 gms Green Peas Cooked 1½ cup Black Pepper Powder ¾ tsp Ginger Paste 1½ tsp Garam Masala 1½ tsp Red Chili Powder 1½ tsp Cumins Powder 1½ tsp Salt to taste Method of Preparation: Mash potatoes and green peas together.
Page 29 Category Recipe- Ingredients: 300 gr OF31 FISH CUTLETS Fish boiled & bones removed 300 gr Bread slices soaked in water Garlic paste ½ tsp Ginger paste ½ tsp Bread Crumbs 1½ tbsp Green Chilies Corn Flour 1½ tbsp Garam Masala 1½...
Page 30 Category Recipe- Ingredients: 300 gr OF33 TANDOORI ALOO Aloo (Cut Into Quarters) 300 gr For Marinade Curd 2½ tbsp Garlic Paste 1½ tsp Cumin Powder ¾ tsp Red Chilli Powder 1½ tsp Tandoori Masala 1½ tsp Tandoori Color a pinch Salt To Taste , Chaat Masala For Garnish Lime Juice For Garnish...
Page 31 Category Recipe- Ingredients: 300 gr OF35 TANDOORI MUSHROOM mushroom buttons (stalk removed) 300 gr For Marinade 2½ tbsp Curd 1½ tsp ginger, garlic Paste ¾ tsp coriander powder ¾ tsp cumin powder ¾ tsp amchoor powder 1 tsp Cornflour 2½ tbsp tandoori color A pinch of salt to taste...
Page 32 Category Recipe- Ingredients: 300 gr OF37 SAMOSA All-purpose flour 1 cup Ajwain a pinch of Salt as required Water as required For Filling: Boiled Potatoes Boiled Pies ¼ cup Grated Ginger ¼ tsp Red Chilli Powder 1 tsp Coriander Powder ½...
Page 33 Category Recipe- Ingredients: OF39 BENGALI DOI ILISH Hilsa Fish chunks(Ilish Mach) 250 g Green Chili Smooth Curd 200 g Turmeric Powder 1 tsp Sugar 1 tbsp Salt to taste Method of Preparation: Rub fish chunks with oil, turmeric powder and salt and leave fish chunks for 15 minutes.
Page 34 Category Recipe- Ingredients: OF41 BHAPA ILISH Hilsa Fish Chunks 250 g Grated Coconut 2 tbsp Mustard Seeds 2 tsp Green Chili Curd 2 tbsp Garlic, Ginger 1 tsp Turmeric Powder 1 tsp Red chili powder ½ tsp Poppy seeds 1½ tbsp Mustard Oil 2 tbsp Salt to taste...
Page 35 Category Recipe- Ingredients: OF44 GUJIYA Maida 1 cup Ghee 2 tbsp Water as required For Stuffing:- Desiccated Coconut 1 cup Grated Khoya 1 cup Powdered Sugar 1 cup Elaichi Powder ½ tsp Almonds Chopped Cashew Chopped Kishmish Method of Preparation: In a bowl put maida, ghee, add water and knead a soft dough for gujiya. Keep the dough covered for 15 minutes and knead again.
Page 36 Category Ingredients: Recipe- OF46 TANDOORI SOYA CHAAP Soya Chaap 6 sticks Ginger, Garlic Paste 1 tsp Red Chili Powder 1 tsp Turmeric Powder ¼ tsp Garam Masala 1 tsp Chaat Masala ½ tsp Coriander powder 1 tsp Black Pepper Powder ½...
Page 37 BREAD BASKET Category Ingredients: Recipe- MILK BREAD All Purpose Flour (Maida) Dry Yeast Sugar Salt Milk Powder Water Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set it aside another mixing bowl, add maida, oil, salt, milk powder and dry yeast water, mix well to make a smooth, soft dough.
Page 38 Category Recipe- Ingredients: 230 gms WHEAT BREAD Warm Water 1¼ cups Active Dry Yeast ½ tbsp Salt 1 tsp Sugar 1 tbsp Butter, Melted 2 tbsp Curd 2 tbsp Whole Wheat Flour 3 cups Milk For Brushing 2 tbsp Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid. Set it aside for 5 minutes.
Page 39 Category Recipe- Ingredients: 1 (230 gms) BURGER /PAV All Purpose Flour (Maida) 3 cups Salt 1 tsp Bread Improver 1 tsp Butter 3 tbsp Dry Yeast 1 tbsp Sugar 2 tsp Vanilla Powder 1 tsp Water As Required Method of Preparation: "Take half a cup of warm water, add sugar, yeast and a pinch of flour, stir and cover. Keep aside for 5 minutes.
Page 40 Category Ingredients: 1 (230 gms) Recipe- FOCACCIA BREAD All-Purpose Flour 2½ cups Salt 1 tsp Sugar 1 tsp Active Dry Yeast 1 tbsp Salt 1 tsp Garlic Powder 1 tsp Dried Oregano 1 tsp Dried Thyme 1 tsp Dried Basil ½...
Page 41 Category Ingredients: 1 (230 gms) Recipe- PIZZA BASE All Purpose Flour (Maida) 2 cups Salt 1 tsp Dry Yeast 2 tsp Sugar 1 tsp 3 tsp Oregano 1 tsp Chili Flakes 1 tsp Water As Required Method of Preparation: "Take half a cup of warm water. Add sugar, yeast and a pinch of flour. Stir and cover it.
Page 42 Category Ingredients: 1 (230 gms) Recipe- BB12 TANDOORI ROTI Wheat Flour 1 cup Dry Yeast 1 tsp Sugar 1 tsp Curd ½ cup Oil To Finish Up The Dough 1 tbsp Ghee To Brush All The Rotis 4 tbsp Water As Required Salt To Taste Wheat Flour For Rolling Method of Preparation: "Take warm water in a bowl.
Page 43 Category Ingredients: 1 (230 gms) Recipe- BB14 PLAIN PARATHA Wheat Flour 1 cup Melted Butter 2 tbsp Butter Milk ¼ cup Ghee As Needed Salt To Taste Water As Required Method of Preparation: "In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & butter then water &...
Page 44 Category Recipe- Ingredients: 1 (230 gms) BB16 KULCHA Maida 1 cup Dry Yeast 1 tsp Sugar 1 tbsp Warm Water 50 ml Fresh Cream 2 tbsp Coriander Leaves as required Kalonji as required ½ tsp Salt a pinch Method of Preparation: "In a cup take warm water add dry yeast & add sugar. Stir well to dissolve. Keep aside for at least 5 minutes.
Page 45 Category Recipe- Ingredients: 1 (230 gms) BB18 GARLIC NAAN Maida 230 gms Curd 4 tbsp Milk 100 ml Butter 1 tbsp Salt 1/8 tsp Castor Sugar 1 tsp Baking Powder ½ tsp Butter (Melted) 1 tsp Soda ¼ tsp Onion Seeds 1 tsp Garlic Paste 1 tsp...
Page 46 Category Recipe- Ingredients: 1 (230 gms) BB20 TANDOORI NAAN Maida 230 gr Curd 4 tbsp Milk For Brushing 100 ml Butter 1 tbsp Salt 1/8 tsp Sugar 1 tsp Baking Powder ½ tsp Butter (Melted) 1 tsp Soda ¼ tsp Onion Seeds 1 tsp Kalonji Seeds...
Page 47 Category Recipe- Ingredients: BB23 BREAD PIZZA Bread Slices Capsicum Chopped 1 cup Onion Chopped 1 cup Pizza Sauce 3 tbsp Grated Cheese 4 cubes Butter 2 tbsp Chili Flakes Method of Preparation: Arrange the bread slice on the grill mesh rack and apply butter, pizza sauce, chili flakes over it top with chopped capsicum, onion.
Page 48 TADKA / CURRIES Category Recipe- Ingredients: TADKA / CHOWK/ VAGHAR Oil / Ghee 3 tbsp Green Chillies Chopped Onions Jeera 1 tsp Garlic ½ tsp Ginger ½ tsp Hing ½ tsp Mustard Seeds ½ tsp Turmeric Powder ½ tsp Red Chili Powder ½...
Page 49 Category Recipe- Ingredients: SCHEZWAN CHICKEN Boneless Chicken 250 gr Spring Onions ¾ cup Tomato Ketchup 2 tbsp Dry Red Chillies 2 nos. Garlic Paste 1 tsp Red Chilli Sauce 1 tsp Ajinomoto 1 tbsp Vinegar ¼ tsp Sugar 1 tsp Corn flour(Mixed With¼...
Page 50 Category Ingredients: 250 gr Recipe- KADHI Yogurt 2 cup Besan 4 tsp Grated Ginger ½ tsp Turmeric Powder ¼ tsp Ghee ½ tbsp Dry Red Chillies Curry Leaves Chopped Green Chillies Hing a pinch Sugar 1 tsp Cumin Seeds ½ tsp Mustard Seeds ½...
Page 51 Category Recipe- Ingredients: 250 gr DRUMSTICK LEAVES CURRY Drum Stick Leaves 3 cup Coconut Grated 1 tbsp Masoor Dal 1 tsp Cumins Seeds ½ tsp Mustard Seeds ½ tsp Red Chilli Powder 1½ tsp Turmeric Powder ¼ tsp Oil As Required Salt To Taste, Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than drum stick leaves and mix well.
Page 52 Category Ingredients: 250 gr Recipe- PANEER PEAS CURRY Paneer Cubed 250 gms Green Peas ½ cup Onions Tomato Puree 1½ cup Ginger, Garlic Paste 1½ tsp Coriander Powder ½ tsp Cumin Powder ½ tsp Garam Masala ½ tsp Turmeric Powder ¼...
Page 53 Category Ingredients: 250 gr Recipe- TC12 PALAK MAKAI SHORBA Spinach 2 cup Vegetable Stock Cube 1½ Corn Kernels ¾ tsp Onion Chopped Finely ¾ tsp Cumin Seeds 2½ tbsp Butter ¾ cup Milk Salt To Taste Water If Required Method of Preparation: Step 1: Take a microwave oven safe bowl, Add butter, cumins, spinach, corn kernels, onions and mix well.
Page 54 Category Recipe- Ingredients: TC14 SEV BHAJI 2 cup Tomato Puree ¾ cup Chopped Tomato Chopped Onions Mustard Seeds ¼ tsp Cumin Seeds ¼ tsp Green Chilli Hing a pinch Curry Leaves Turmeric Powder ¼ tsp Red Chilli Powder 1tsp Ground Coriander ½...
Page 55 Category Recipe- Ingredients: 250 gr TC16 PRAWNS MATAR CURRY Prawns 2 cup Green Peas ¾ cup Onion 1 cup Tomato ¾ cup Ginger Garlic Paste 1 tsp Green Chilli ¾ tsp Chilli Powder 1 tsp Turmeric Powder ¼ tsp Garam Masala Powder 1 tsp Coriander Leaves 2 tbsp...
Page 56 Category Recipe- Ingredients: 250 gr TC19 MIRCHI KA SALAN Deep fried Green chillies 250 gr Onion paste 1 cup Ginger garlic paste ½ tsp Mustard seeds d ½ tsp Cloves Curry leaves r Tamarind pulp 1 cup Oil as required Coriander leaves for garnish Salt to taste Salan Paste...
Page 57 Category Recipe- Ingredients: TC21 CRAB CURRY Big Size Crabs Big Size Onion Sliced Red Chilies Whole Tamarind Pulp 1½ tbsp Cumin Seeds 1 tsp Coconut Scraped 1½ tbsp Garam Masala Powder 1½ tsp Garlic & Ginger Paste 1 tsp Turmeric Powder 1 tbsp Oil As Required Water As Required...
Page 58 Category Ingredients: 250 gms Recipe- TC23 DUM ALOO Aloo (Potatoes) 250 gms Ghee 1½ tbsp Tomato Puree 1½ cup Curd ½ cup Spices Cloves Bay Leaves Black Peppercorns Green Cardamoms Brown Cardamom Cinnamon Stick Paste Onion (Chopped) Flakes Garlic Ginger ½'' inch Black Peppercorns Poppy Seeds...
Page 59 Category Recipe- Ingredients: TC24 CAPSICUM CURRY Capsicum, Chopped 250 gms Onion, Chopped 1½ cup Green Chillies, Slit Lengthwise Ginger Paste 1 tsp Garlic Paste 1 tsp Turmeric Powder ½ tsp Chole Masala 1 tbsp Cumins Seeds 1 tsp Mustard Seeds 1 tsp Oil As Required Salt To Taste...
Page 60 Category Recipe- Ingredients: 250 gms TC26 BABY CORN MASALA Baby Corn 250 gms Tomatoes Chopped 1½ cup Onion Chopped 1½ cup Roasted Groundnut Powder ½ cup Chilli Powder 1½ tsp Turmeric Powder ¼ tsp Mustard Seeds ¾ tsp Cumin Seeds 1½...
Page 61 Category Ingredients: Recipe- TC28 CAULIFLOWER ONION FRY Cauliflower Florets 250 gms Onion Chopped Green Chillies Coriander Powder 3 tsp Lemon Juice 2 tsp Turmeric Powder ¼ tsp Mustard Seeds ½ tsp Cumin Seeds 1 tsp Curry Leaves Oil As Required Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than cauliflower florets and salt.
Page 62 Category Recipe- Ingredients: 250 gms TC30 GREEN CHANA CURRY Green Chana 1½ cup Tomato Chopped 1½ cup Onion Chopped 1½ cup Green Chilli Chopped Ginger, Garlic Paste 2 tsp Cumins Powder 1½ tsp Hing a pinch Turmeric Powder a pinch Coriander Powder 1½...
Page 63 Category Ingredients: 250 gms Recipe- TC32 TAMATAR KA SHORBA Tomatoes, Chopped 1½ cup Chopped Ginger ¾ tsp Chopped Garlic ¾ tsp Green Chili ¾ tsp Garam Masala ¾ tsp Bay Leaf Chopped Green Coriander 2½ tbsp Cumin Seeds ¾ tsp Sugar ¾...
Page 64 Category Recipe- Ingredients: 250 gms TC34 GOBI SUBZI Cauliflower Florets ¾ cup Green peas ¾ cup Chopped Cabbage ¾ cup Green Chillies Cashew Nut Paste ¾ cup Garam Masala 2 tsp Curd 1½ cup Oil As Required Method of Preparation: " Step1: Take a microwave oven safe bowl, add all ingredients other than cabbage, green peas and curd and mix well.
Page 65 Category Recipe- Ingredients: TC37 BROCCOLI CURRY Broccoli, Chopped 250 g Onions, Chopped 1 cup Chili Powder 1 tsp Black Pepper Cumin 1 tsp. Coriander Powder 1 tsp Turmeric ¼ tsp Dried Coconut ½ cup Lemon Juice 1 tsp Butter 3 tbsp Salt To Taste Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than broccoli, lime juice, mix well.
Page 66 Category Recipe- Ingredients: TC39 ALOO GOBI Cauliflower Florets 1 cup Potatoes Sliced 1 cup Ginger Chopped 1 tsp Turmeric Powder ¼ tsp Red Chili Powder 1 tsp Garam Masala 1 tsp Oil As Required Salt To Taste Coriander Leaves For Garnish Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than cauliflower, coriander leaves, mix well.
Page 67 Category Ingredients: Recipe- TC42 KADDU KI SUBZI Kaddu (cut into pieces) 250 gr Chopped tomato 1 cup Chopped green chilli 1 tsp Finely chopped ginger 1 tsp Garam masala 1 tsp Red chilli power 1 tbsp Turmeric powder ¼ tsp Amchoor powder 1 tsp Oil as required...
Page 68 Category Ingredients: Recipe- TC45 TANDOORI SUBZI Paneer cubes ¾ cup Capsicum Cut into fine rings ¾ cup Onion Cut into fine rings ¾ cup Tandoori Color pinch of Tandoori Masala 2 tsp Ginger,Garlic paste 2 tsp Red chilli powder 1 tsp Green Chillies 1 tsp Jeera...
Page 69 Category Recipe- Ingredients: TC47 MOONG DAL Yellow Lentils (Moong Dal) 1½ cup Tomato Chopped Onion Chopped 1½ Red Chilli Powder 1½ tsp Turmeric Powder ¼ tsp Ginger Paste ¾ tsp Garlic Paste ¾ tsp Green Chillies Chopped Mustard Seeds ¼ tsp Dried Red Chillies Salt To Taste Water As Required...
Page 70 Category Recipe- Ingredients: TC49 GUJARATI TUVAR DAL Tuvar dal soaked 200 gr Chopped tomato ¾ cup Chopped onion 1 cup Red chilli powder 1 tsp Mustard seeds ½ tsp Jeera ½ tsp Finely chopped ginger 1 tbsp Slit green chillies 3 nos.
Page 71 Category Recipe- Ingredients: 200 gr TC51 TADKA DAL Red Lentils (Masoor Dal) 1 cup Yellow Lentils (Moong Dal) 1 cup Tomato Chopped Onion Chopped 1 tbsp Red Chilli Powder 1 tsp Turmeric Powder ¼ tsp Ginger Paste ½ tsp Garlic Paste ½...
Page 72 Category Recipe- Ingredients: 200 gr TC53 MUTTON MINCE Mutton mince (kheema) 200 gr Green peas 1 cup Onion 1 cup Tomato puree 1 cup Ginger-Garlic paste 1 tsp Red chili powder 1 tsp Garam masala 1 tsp Turmeric powder ¼ tsp 2 tbsp Salt to taste Coriander for garnishing...
Page 73 Category Ingredients: Recipe- TC55 SINDHI CURRY Chopped Carrots ¾ cup Chopped Potatoes ¾ cup Chopped Cauliflower ¾ cup Chopped Eggplant ¾ cup Chopped Okra ¾ cup Besan 1½ tbsp Cumin Seeds Roasted 1 tsp Methi Seeds Roasted 1 tsp Hing a pinch Turmeric Powder ½...
Page 74 Category Recipe- Ingredients: TC57 ACHARI MUTTON Mutton 3 cup Tomatoes Onions Fenugreek Seeds 1 tsp Fennel Seeds 1 tsp Cumin Seeds 1 tsp Turmeric Powder ½ tsp Dried Red Chilli Red Chilli Powder 2 tsp Cloves Ginger, Garlic Paste 2 tsp Mustard Seeds 1 tsp Coriander Leaves For Garnish...
Page 75 Category Recipe- Ingredients: TC60 MIX VEGETABLE CURRY Carrots (Cut Into Pieces) ¼Cup Potatoes (Cut Into Pieces) ¼Cup French Beans (Chopped) ¼ cup Green Peas (Chopped) ¼ cup Tomato (Chopped) ¼ cup Onion (Chopped) Mustard ¼ tsp Garlic Ginger Paste ½ tsp Red Chili Powder 1 tsp Turmeric Powder...
Page 76 Category Recipe- Ingredients: TC62 MURG KESARI Chicken cut into pieces 250 gr For Kesari gravy: White onion paste 1 cup Almond paste 2 tbsp Cashew paste 2 tbsp Cream ¼ cup Curd ½ cup Lemon juice 1 tsp Peppercorns Cumin ½...
Page 77 Category Ingredients: Recipe- TC64 BOMBIL FRY Bombay Duck Fish 250 gr Ginger, Garlic Paste 1½ tsp Red Chilli Powder 1 tsp Garam Masala Powder ½ tbsp Rice Flour ½ tbsp Salt To Taste Oil As Required Coriander Leaves For Garnish Method of Preparation: Marinate bombil with all ingredients other than oil and coriander leaves for 20 minutes.
Page 78 Category Recipe- Ingredients: TC67 BATHUA RAITA Chopped bathua 0.3 kg Cumin seed powder 2 tsp Beaten curd 1 cup Salt to taste Water as required Method of Preparation: Step 1: Take a microwave oven safe bowl, add bathua. Select category TC67, enter recipe code &...
Page 79 Category Recipe- Ingredients: TC69 PANEER BHURJI Paneer Grated 250 gms ½ tsp Cumin Seeds Green Chillies 1 cup Onion Chopped ¼ tsp Turmeric powder 1 tsp Garam Masala Powder 1 tsp Ginger-Garlic Paste 1 tsp Tomatoes 1 cup Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than grated paneer, tomato and salt and mix well.
Page 80 Category Recipe- Ingredients: TC71 KALA CHANA CURRY Soaked Kala Chana 200 g Tomatoes Chopped 1 cup Onion Chopped 1 cup Green Chili 1 tsp Turmeric Powder ¼ tsp Garlic, Ginger Paste 1 tsp Red Chili Powder 1 tsp Asafoetida A pinch Garam Masala 1 tsp Fresh cream...
Page 81 Category Recipe- Ingredients: TC73 CHINGIRI MALAI KARI King Prawns 1 tsp Turmeric Powder 1 tsp Red Chili powder Salt to taste For Gravy:- Onion Chopped 1 cup Coconut Milk 1 cup Green Chili 1 tsp Red Chili Powder ½ tsp Ginger, Garlic Paste 1 tsp Cinnamon Stick...
Page 82 Category Recipe- Ingredients: TC75 DAL KHICHDI Soaked Rice 1 cup Soaked Tuvar Dal ½ cup Tomato paste 1 cup Onion chopped 1 cup Red Chili Powder 1 tsp Green Chili ½ tsp Turmeric Powder ½ tsp Garlic, Ginger Paste 1 tsp Garam Masala 1 tsp Cumin Seeds...
Page 83 Category Ingredients: Recipe- TC77 CHICKEN PICKLE Boneless Chicken 250 g Red Chili Powder 2 tsp Turmeric Powder ½ tsp Coriander Powder 1 tbsp Poppy Seeds Paste 2 tsp Cashew Paste Ginger Paste 1 tsp Garlic Paste 1 tsp Mustard Seeds Paste 1 tsp Fenugreek Seeds Paste 1 tsp...
Page 84 Category Recipe- Ingredients: TC79 FISH MASALA Fish 250 g Onion Chopped 1 cup Tomato Chopped ½ cup Green Chilies, Chopped ½ tsp Coriander Leaves 2 tbsp Garam Masala 1 tsp ⅛ tsp Turmeric Powder Coriander Powder ½ tsp Chili Powder 1 tsp Lemon Juice ½...
Page 85 Category Recipe- Ingredients: TC81 SHAHI PANEER Paneer (Cut In Thin Slices) 2 cups Milk 1 tsp, Turmeric Powder 1 tbsp Fennel (Saunf) Grinded Bay Leaves Cardamoms Sticks Cinnamon 1tsp Cumin Seeds Fresh Seedless Green Chilies Salt To Taste Method of Preparation: Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than paneer slices, fennel (Saunf powder), milk and mix well, select category TC81, enter recipe code &...
Page 86 Category Recipe- Ingredients: TC83 POTATO CURRY Potatoes, Peeled And Cubed 2 cup Tomatoes, Chopped 1½ cup Onion, Chopped 1½ cup Garlic, Ginger Paste ¾ tsp Chili Powder 1½ tsp Coriander Powder 1½ tsp Cumin Seeds 1½ tsp Turmeric Powder ¼ tsp Ghee Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than potato and tomatoes.
Page 87 Category Recipe- Ingredients: TC85 ACHARI CHICKEN Boneless chicken 250 gms Fennel seeds 1 tsp Chili powder 1 tsp Kalonji 1 tsp Mustard seeds ½ tsp Cumin 1 tsp Fenugreek seeds ½ tsp Ginger, Garlic paste 1½ tsp Turmeric powder ¼ tsp Dry red chilies Vinegar 2 tbsp...
Page 88 Category Recipe- Ingredients: TC87 AVIAL Carrot ½ cup Potato ½ cup Drumstick ½ cup French beans ½ cup Bottle gourd ½ cup Coconut milk ½ cup Curd (beaten) ½ cup Curry leaves Mustard seeds 1 tsp Turmeric powder ¼ tsp Salt to taste Oil as required Method of Preparation: "Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than...
Page 89 Category Recipe- Ingredients: TC89 BEAN SPROUTS Mixed Bean Sprouts 250 gms Onion Chopped 1½ cup Tomato Chopped 1 cup Cumin Seeds 1 tsp Ginger, Garlic Paste 1½ tsp Green Chilies – Chopped Cumin Powder 1 tsp Coriander Powder Garam Masala 1 tsp Turmeric Powder ¼...
Page 90 Category Recipe- Ingredients: TC90 MISAL PAV Mixed Sprouts 250 gms Tomato Puree 1½ cup Chilli Powder 1 tsp Jeera 1 tsp Ginger Garlic Paste 1½ tsp Cumin Powder ½ tsp Misal Masala 1 tsp Turmeric Powder ¼ tsp Sugar ½ tsp Cloves Cinnamon Powder ¼...
Page 91 Category Recipe- Ingredients: TC92 SARSON KA SAG Sarson (Green Mustard) Chopped 2 cup Palak Chopped 2 cup Onion Chopped Garlic, Ginger Paste 2 tsp Green Chillies (Finely Chopped) 2 tsp Makkai Ka Atta (Corn Flour) 2 tbsp Powdered Gul (Jaggery) 2 tbsp Red Chilli Powder 2 tsp...
Page 92 INDIA’S BEST RECIPES Category Recipe- Ingredients: KASHMIRI PULLAO Basmati Rice Soaked 1½ cup Cinnamon Stick Shahjeera r 1 tsp Tej Patta Cloves Cardamoms Dry Ginger Powder Fennel Powder ½ tsp Ghee 2 tbsp Water As Required Salt As Required For Garnishing Pulao: Onion, Sliced Thinly Cashews Almonds...
Page 93 Category Recipe- Ingredients: BISI BELE BATH Red gram dal ½ cup Rice 1 cup Brinjal chopped Tamarind juice ½ cup Hing a pinch Oil as required Salt to taste Water as required Paste ingredients Onion Green chillies 1 tsp Cashew nuts ½...
Page 94 Category Recipe- Ingredients: VEGETABLE BIRYANI Rice 1½ cup Ghee 1 tbsp Carrot Chopped ¼ cup French Beans Chopped ¼ cup Green Peas ¼ cup Red Chilli Powder ½ tsp Garam Masala ¾ tsp Garlic Paste ¼ tsp Ginger Paste ¼ tsp Green ChilliesChopped ¼...
Page 95 Category Recipe- Ingredients: VEG- PULLAO Rice (Soaked) 1 cup Potato Cut Into Cubes ½ cup Carrot Cut Into Cubes ½ cup Cauliflower Cut Into Florets ½ cup Peas ½ cup Cashew Nuts ½ tbsp Raisins 1 tsp Onions Ghee 2 tbsp 1 tsp Turmeric Powder ¼...
Page 96 Category Recipe- Ingredients: MUTTON CURRY Mutton 2 cup Tomato ( Chopped) 1 cup Red chili powder 1½ tsp Onions ( Chopped) 1 cup Black Pepper Powder ¾ tsp Turmeric Powder Cinnamon 1½ tsp Coriander seeds 1½ tsp Cumin seeds ¾ tsp Cloves Green Cardamoms Ginger and Garlic Paste.
Page 97 Category Recipe- Ingredients: RASAM Red Gram Dal 1½ cup Tomatoes Garlic Paste ½ tsp Garlic Grated ½ tsp Ginger Chopped ½ inch Green Chillies Chopped Turmeric Powder ¼ tsp Mustard Seeds ½ tsp Cumin Seeds ½ tsp Dried Red Chillies Hing a pinch Curry Leaves...
Page 98 Category Recipe- Ingredients: IB10 ZAFRANI PULAO Basmati Rice 1½ cup Water 2 cup Sugar 3 tbsp Milk 1½ cup Cashews ¾ cup Cardamoms Cloves Almonds, Blanched And Cut ¾ cup Saffron Strands, Soaked In Hot Milk ¼ tsp Ghee As Required 1½...
Page 99 Category Recipe- Ingredients: IB12 CHICKEN CHETTINAD Chicken 200 gms Khus Khus Roasted 1 tbsp Dry Red Chillies Roasted Coriander Roasted ½ tsp Mustard Roasted ½ tbsp Cinnamon Roasted ½ inch Cardamom Roasted Cloves Roasted Chilli Powder 1 tsp Turmeric Powder ½...
Page 100 Category Recipe- Ingredients: IB13 CHANA MASALA Chickpeas, Soaked 200 gms Chopped Onion 1 cup Chopped Tomato ¾ cup Mustard Seeds ½ tsp Curry Leaves Green Chili 1 tsp Bay Leafs Turmeric Powder ¼ tsp Asafoetida ¼ tsp Ginger-Garlic Paste 1 tsp Coriander Leaves For Garnishing Salt As Required Oil As Required...
Page 101 Category Ingredients: Recipe- IB15 TOMATO RASAM Red Gram Dal 3 tbsp Tomatoes Garlic Paste 2 tsp Garlic Grated 2 tsp Ginger Chopped 1 inch Green Chilies Chopped Turmeric Powder ¾ tsp Mustard Seeds 1½ tsp Cumin Seeds 1½ tsp Dried Red Chilies Hing a pinch Curry Leaves...
Page 102 Category Recipe- Ingredients: IB17 LEAFY VEGETABLE Spinach Leaves, Washed & Chopped 2 cup Mustard Greens, Washed & Chopped 2 cup Cumin Seeds 1 tsp Green Chilli (Minced) 1 tsp Ginger Paste 1 tsp Garlic Paste 1 tsp Turmeric Powder ½ tsp Red Chilli Powder Hing A Pinch Oil As Required...
Page 103 Category Recipe- Ingredients: IB20 PALAK PANEER Paneer 250 gms Palak Paste 3 cup Onion Paste 2 cup Black Pepper Powder ½ tsp Ginger-Garlic Paste 1 tsp Green Chilli Paste 1 tsp Bay Leaves Cumin Seeds 1 tsp Garam Masala Powder 1 tsp Butter As Required Salt To Taste...
Page 104 Category Ingredients: Recipe- IB22 ALOO MATAR Potatoes 2 cup Green Peas 1½ cup Curd 1½ cup Green Chillies Turmeric Powder ¼ tsp Onion Tomatoes Puree 1½ cup Ginger ½ tsp Coriander Powder ½ tsp Red Chilli Powder 1 tsp Garam Masala 1 tsp Oil As Required Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato...
Page 105 Category Recipe- Ingredients: IB24 KADAI PANEER Paneer 2 cup Tomatoes Chopped 1 cup Capsicums 1 cup Onions Cubed 2 cup Ginger Garlic Paste 2 tsp Turmeric Powder ½ tsp Coriander Seeds 1 tsp Red Chilies Garam Masala 2 tsp Kasoori Methi 1 tsp Coriander Leaves Chopped 3 tbsp...
Page 106 Category Recipe- Ingredients: IB26 PANEER MATAR Paneer 2 cup Matar 1 cup Chopped Tomatoes ¾ cup Chopped Onions 1 cup Cumin Seeds 1 tsp Turmeric Powder ¼ tsp Red Chili Powder 1 tsp Garam Masala 1 tsp Ginger Paste ½ tsp Garlic Paste ½...
Page 107 Category Recipe- Ingredients: IB28 FISH PULUSU Fish 300 gr Chopped Onions ¾ cup Green Chilies Slit Ginger Garlic Paste 1½ tsp Slightly Roasted Poppy Seeds ¾ tsp Grated Coconut ¾ cup Garam Masala 1½ tsp Red Chili Powder 1½ tsp Lemon Juice 1½...
Page 108 Category Recipe- Ingredients: IB29 CHILLI CHICKEN Boneless Chicken 300 gr Chilli Sauce 1½ tsp Soya Sauce 1½ tsp Pepper Powder 1½ tsp Vinegar 1½ tsp Corn Flour 1½ tbsp Red Chili Powder 1½ tsp Eggs Salt To Taste Seasoning :- Soya Sauce ¾...
Page 109 Category Recipe- Ingredients: IB31 EGG CURRY Boiled Eggs Chopped Onions 1½ cup Tomato Puree 1 cup Ginger Garlic Paste 1 tsp Cumin 1 tsp Chili Powder 1 tsp Curry Leaves Mint Leaves Garam Masala 1 tsp Oil As Required Salt To Taste Coriander Leaves For Garnish Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than eggs, tomato puree, coriander leaves and mix well.
Page 110 Category Recipe- Ingredients: IB33 PANEER MAKHANI Roasted Vermicelli / Semya 300 gms Urad Dal 1½ tsp Chana Dal 1½ tsp Turmeric Powder ¼ tsp Green Chillies 1 tbsp Lemon ¾ tsp Mustard Seeds ¾ tsp Cumin Seeds ¾ tsp Fenugreek Seeds ¾...
Page 111 Category Recipe- Ingredients: IB35 VEG BIRYANI Rice 1½ cup Ghee 2 tbsp Carrot Chopped ¼ cup French Beans Chopped ¼ cup Green Peas ¼ cup Red Chilli Powder ½ tsp Garam Masala ¾ tsp Garlic Paste ¾ tsp Ginger Paste ¾...
Page 112 Category Ingredients: Recipe- IB37 CHICKEN BIRYANI Basmati rice (half cooked) 1½ cup Boneless chicken 3 cup Curd 1½ cup Tomato puree 3 tbsp Ginger garlic paste 1 tsp Garam masala 1 tsp Red chilli powder 1 tsp Onion paste 1½ cup Coriander leaves Coriander powder 1 tsp...
Page 113 Category Ingredients: Recipe- IB39 VEN PONGAL Rice (soaked ) 1 cup Moong dal (soaked ) 1 cup Cumin seeds 1 tsp Pepper powder 1 tsp Cashewnuts Ghee 3 tbsp Water as required Salt to taste Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, water and mix well.
Page 114 Category Recipe- Ingredients: IB41 VEG TAHIRI Basmati rice (soaked ) 1 cup Gobhi ½ cup Matar ½ cup Gajar ½ cup Tomato ½ cup Potato ½ cup Jeera 1 tsp Garam masala 1 tsp Laung Tej patta Haldi ¼ tsp Red chilli powder 1 tsp Salt to taste...
Page 115 Category Ingredients: Recipe- IB43 CURD RICE Rice 1½ cup Dahi / Yogurt 1½ cup Milk 1 cup Mustard Seeds ½ tsp Cumins Seeds ½ tsp Dry Red Chilly (Cut Into Small) Ghee 1 tbsp Medium Size Cucumber Grated ½ Seedless Grapes (Chopped) 50 gms Pomegranate (Dalim) Seeds ¼...
Page 116 Category Ingredients: Recipe- IB45 EGG-BHURJI Eggs Onion, chopped 2 cup Tomato 1 cup Green chilli, chopped Ginger Garlic paste 1 tsp Cumin seeds 1 tsp Chilli powder 1 tsp Coriander powder 1 tsp Turmeric powder ¼ tsp Garam masala 1 tsp Oil as required Coriander leaves for garnish Salt to taste...
Page 117 Category Ingredients: Recipe- IB47 EGG BIRYANI Rice 1½ cup Boiled Eggs (Prick With A Fork Randomly) Tomato Chopped ¾ cup Ginger Garlic Paste 1 tsp Onion Thinly Sliced ¾ cup Green Chilies Minced Turmeric Powder ½ tsp Red Chilli Powder 1½...
Page 118 Category Ingredients: Recipe- IB49 LEHSUN KI CHUTNEY Chopped tomatoes 4 nos Chopped garlic 20 g Chopped green chillies 2 nos Chopped onion 1 cup 2 tsp Jeera 1 tsp Red chilli powder 1 tsp Turmeric powder ¼ tsp Water if required Salt to taste Method of Preparation:Step 1: Take a microwave oven safe bowl, add all the ingredients other than water, salt, mix well.
Page 119 Category Recipe- Ingredients: IB51 COCONUT CHUTNEY Fresh grated coconut 300 g Chopped green chillies 2 nos. Chopped ginger ½ tbsp Roasted split gram dal (optional) 1 tbsp Salt As per taste For tempering 2 tbsp Mustard seeds 1 tsp Broken dry red chillies 3 no.
Page 120 Category Recipe- Ingredients: IB53 MANCHURIAN SAUCE Water 1½ cup Vinegar sauce 1 tbsp Soya sauce 1 tsp Tomato sauce ½ cup Ajinomoto A pinch Corn flour 2 tbsp + ½ cupwater Method of Preparation:Step 1: Take a microwave oven safe bowl add all the ingredients and mix well. Select category IB53, enter recipe code &...
Page 121 Category Recipe- Ingredients: IB56 COCONUT LADOO Suji / Rava 2 cup Grated Coconut 3 cup Condensed Milk as required Powdered Sugar 2 cup Dry Coconut Powder ¾ cup Method of Preparation:"Step 1: Take suji (rava) in a microwave oven safe glass bowl, Place in the microwave oven, select category IB56, enter recipe code &...
Page 122 Category Recipe- Ingredients: IB60 RAGI KHEER Ghee 1 tbsp Ragi Flour 2 tbsp Hot Milk 2 cup Sugar 1 cup Cashews Pistachios - Chopped Finely Almonds - Chopped Finely Saffron – Optional 6 strands ⅛ tsp Cardamom Powder Method of Preparation:"Step 1: Take a microwave oven safe bowl, Add sugar, milk, mix well and select category IB60, enter recipe code &...
Page 123 Category Recipe- Ingredients: IB63 CHHENA PODA Paneer 2 cup Suji ¾ cup Cardamom ½ tsp Raisins Roasted Cashews Syrup:- Ghee 1½ tbsp Sugar 1½ cup Method of Preparation:"Take a mixing bowl, Add paneer , suji, cardamom, mix it and set asidefor kneading, till it get a very mashed quality.
Page 124 Category Recipe- Ingredients: IB66 BREAD PUDDING Bread Crumbs 250 gms Sugar 200 gram Milk ¾ liter Butter 50 gms Chocolate 20 gram Eggs (Yolks& White Suppurate) Vanilla Essence 1 tsp Method of Preparation:"Soak bread crumbs in milk and press dry, add butter mixed sugar, chocolate, egg yolks, Mix well and add vanilla essence, egg white, mix all ingredients well and set a side.
Page 125 Category Recipe- Ingredients: IB70 BEETROOT HALWA Grated Beetroot 3 cup Milk 2 cup Sugar 1 cup Ghee 3 tbsp Cardamom Powder a pinch Cashews Raisins – Optional Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than cardamom powder, cashew nuts, raisins, mix well and select category IB70, enter recipe code and press start.
Page 126 Category Ingredients: Recipe- IB74 RICE KHEER Rice 2 cup Milk 4 cup Cardamom Seeds Almonds Saffron Threads, Soaked a pinch Pistachio Nuts Raisins (Optional) Sugar 1 cup Water As Required Method of Preparation: Step 1: Take a microwave oven safe bowl, add all the ingredients other than cardamom, almonds, saffron, pistachio and raisins mix well.
Page 127 Category Recipe- Ingredients: IB76 KAJU BURFI Kaju 2 cups Powdered sugar 1¼ cup Water ½ cup Method of Preparation: Take kaju in a grinder & make a fine powder and keep aside. Step 1: In a microwave oven safe glass bowl take all the ingredients.
Page 128 Category Recipe- Ingredients: IB78 BASUNDI Milk 6 cups Sugar 2tbsp Chopped Almonds Lemon Juice 1½ tsp Crushed Cardamoms Chopped Charoli Nuts (Saara) 1 tsp Method of Preparation: Step 1: Take a microwave oven safe large bowl; add all ingredients other than almonds, cardamom and charoli, mix well.
Page 129 Category Recipe- Ingredients: IB81 STRAWBERRY CUSTARD Custard Powder 1 cup Milk 5 cup Sugar 1 cup Strawberries 1 cup Method of Preparation: Step 1: Take a microwave oven safe bowl, add milk, sugar and mix well. Place the bowl in the microwave oven, select category IB81, enter recipe code and press start.
Page 130 Category Recipe- Ingredients: IB84 COCONUT BURFI Ghee 2 tbsp Grated Coconut 2 cups Khoya, Grated 1 cup Milk 1½ cups Sugar 1 cup Cardamom Powder a pinch Chopped Pistachios 1 tbsp Saffron Strands a pinch Method of Preparation: Step 1: Take a microwave oven safe bowl, add all the ingredients and mix well. Select category IB84, enter recipe code and press start.
Page 131 Category Recipe- Ingredients: IB87 GAJAR HALWA Carrots (Grated) 3 cup Kawa (Mawa Grated) 1cup Sugar 2 cup Milk Condensed 1 cup Milk 1 cup Cardamoms Pistachio Flakes (Almonds) Ghee As Required Raisins Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than milk, condensed milk, cardamom, flakes and raisins and mix well.
Page 132 Category Recipe- Ingredients: IB90 KADDU KI KHEER Grated Pumpkin 2 cup Milk 2 cup Ghee 2 tbsp Sugar 2 tbsp Cardamom Powder ¼ tsp Saffron Strands Almonds Thinly Sliced Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than cardamom, saffron and almonds and mix well.
Page 133 Category Recipe- Ingredients: IB93 FRUIT DESERT Milk 200 g Sugar 1 cup Custard Powder 3 tbsp Fruits:- Pineapple Chopped 1 cup Orange Pieces ½ cup Green Grapes ½ cup Method of Preparation: Step1:- Take a microwave oven safe bowl, add milk, sugar, mix well and place it in the oven, select category IB93, enter recipe code and press start.
Page 134 INTERNATIONAL RECIPES Category Ingredients: Recipe- SPANISH RICE Rice (Boiled) 2 cup Tomato (Chopped) 2 cup Tomato Puree 1 cup Onion (Chopped) ½ cup Butter 2 tbsp Pepper ½ tsp Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl; add butter, onion, tomato, tomato puree, salt and pepper stir andselect category IN1, enter recipe code &...
Page 135 Category Ingredients: Recipe- MOYETTES (MEXICAN) Mushrooms (Quartered) 1 cup Tomatoes (Chopped) 1 cup Crushed Garlic 1 clove Chopped Green Chilies 1 tsp Onions Chopped 1 cup Red Chilly Powder ½ tsp Roasted Cumin Seeds Powder 1 tsp Sugar 2 tsp Butter 3 tbsp Salt To Taste...
Page 136 Category Ingredients: Recipe- MEXICAN CHICKEN PIZZA Pizza base Cooked Chicken, shredded ¼ cup Yellow Bell Pepper, chopped ¼ cup Roasted Diced Tomatoes ¼ cup Plain Diced Tomatoes, drained ¼ cup Sweet Corn Kennels ¼ cup Spring onion, chopped ¼ cup Grated Cheese ½...
Page 137 Category Recipe- Ingredients: 300 g SPANISH BAKED FISH Fish Butter 2 tbsp Sour cream ½ cup Bread crumbs 1 cup Grated cheese ¼ cup Parsley (for garnish) Method of Preparation: "Marinade fish with butter and sour cream for 15 minutes. Step 1: Put the marinade fish in a microwave oven safe bowl and cover with lid then select category IN9, enter recipe code &...
Page 138 Category Recipe- Ingredients: IN11 LASAGNA (ITALIAN) Butter (Melted) 2 tbsp Flour 2 tbsp Milk 1 cup Garlic ½ tsp Chicken Broth ½ cup Cheese 1 cup Onions Chopped Salt To Taste Basil (Dried) ½ tsp ½ Tsp Oregano Leaves (Dried) ½...
Page 139 Category Recipe- Ingredients: IN12 CRUSTLESS Eggs MICROWAVEQUICHE (FRENCH) Light Cream ½ cup Nut Mug Pinch of Pepper ½ tsp Spinach (Broccoli, Optional) 300 gr Bacon (Cooked & Crumbled) 2 slices Cheese ½ cup Chopped Onions ¼ cup Salt To Taste Method of Preparation: "Step 1: Mix all ingredients together and pour it into lightly greased oven safe bowl, select category IN12, enter recipe code &...
Page 140 Category Recipe- Ingredients: IN14 SPANISH COOKIES All- Purpose Flour 2 cups Melted Butter 1 cup White Sugar ¾ cup Anise Extract ¼ tsp Ground Cinnamon 1/8 tsp Blanched Almonds Method of Preparation: "Combine flour, sugar, and cinnamon together, and add melted butter until all is mixed well. Stir in the anise extract and knead for 15 minutes.
Page 141 Category Recipe- Ingredients: IN16 THAI CHIKEN BALLS Ground Chicken 300 g Bread Crumbs 1 cup Green Onions (Sliced) ½ cup Ground Coriander Seeds Chopped Fresh Cilantro 2 tbsp Sweat Chili Sauce 2 tbsp Fresh Lemon Juice 1 tsp 2 tbsp Method of Preparation: "In a MWO safe bowl mix together the chicken and bread crumbs, onion, coriander, Cilantros, chili sauce, lemon juice.
Page 142 Category Ingredients: Recipe- IN19 CHOCOLATE-BREAD Bread Crumbs 300 gr PUDDING(ENGLAND) Milk ½ liter Butter 50 gram Sugar 100 gram Chocolate 70 gram Eggs (Yolks& White Suppurate) Vanilla Essence ¼ tsp Method of Preparation: "Soak the bread crumbs in milk and dry them, add butter mixed sugar, chocolate, and egg yolks, vanilla essence and egg white.
Page 143 Category Ingredients: Recipe- IN22 MEXICAN VEG - KEBABS Green Peppers (Cut In To Large Slices) 1 cup Yellow Peppers (Cut In To Large Slices) 1 cup Baby Corns (Cut In To Two) 1 cup Cottage Cheese (Paneer) Large Slices 1 cup Mushrooms 1 cup White Onions (Cut In To Large Slices)
Page 144 Category Recipe- Ingredients: IN24 APPLE CAKE (FRENCH) Finely Chopped Apples 2 cups Sugar 1½ cup Egg (Beaten) Flour 1 cup Cinnamon ½ tsp Baking Powder ½ tsp Vanilla Extract ¼ tsp Raisins (Kismis) 2 tbsp Nuts (Chopped) 2 tbsp Method of Preparation: "Place apples in large mixing bowl, add sugar, stir and let stand for ½...
Page 145 Category Ingredients: Recipe- IN26 CINNAMON HONEY Chicken Wings 300 gr WINGS(ITALIAN) Garlic (Chopped) 4 cloves Olive Oil 2 tbsp Soy Sauce 2 tbsp Rice Vinegar ¼ cup Honey ¼ cup Cinnamon (Ground) ¼ tsp Thyme 1 tsp Ginger (Ground) ½ tsp Mustard (Dry) ½...
Page 146 Category Recipe- Ingredients: IN28 CHICKEN ALFREDO (MEXICAN) Chicken Breasts (Skinless, Boneless) 300 gr Eggs Milk 1 cup Grated Cheese 1 cup Heavy Cream ½ cup Parsley (For Garnish) Butter As Required Method of Preparation: "Take the chicken in a mixing bowl and add beaten eggs, milk, butter, mix well and set it aside for 3 hours for marinade.
Page 147 Category Recipe- Ingredients: IN30 SPANISH FRICASEED SHRIMPS Shrimps 400 gm Onion (Chopped) 1½ cup Tomatoes (Chopped) 1½ cup Flour 1 tbsp Butter 1 tbsp Parsley 1 tbsp Pepper ½ tsp Egg Yolk Boiled Rice 2 cup Water As Required Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl, add butter, onion, tomatoes, flour, and mix well.
Page 148 Category Recipe- Ingredients: IN32 CHINESE LO MEIN Cooked Chinese Noodles (Spaghetti) 2 cups Diced Cooked Chicken 200gm French Beans (Thawed) 100gm Bean Sprout 1 cup Scallions (Chopped) Gingers (Shredded) ½ slice Garlic (Minced) 1 clove Lime Juice 1 tsp Sugar 1 tsp Soya Sauce 1 tbsp...
Page 149 Category Recipe- Ingredients: IN33 CHINESE GARLIC CHICKEN Boneless, Skinless, Chicken Breasts(Cut In 400 gm To Thin Shreds) Egg White Corn Starch 3 tbsp Sherry 1 tbsp Green Onion (Cut In To Thin Slices) ½ cup Ginger (Minced) 1 tsp Garlic (Minced) 3 tsp Oil As Required Sauce:...
Page 150 Category Ingredients: Recipe- IN35 NEW YEAR’S NOODLES(CHINA) Noodles 3 cups Mushrooms (Chopped) 1 cup Vegetable Broth 1 cup Soy Sauce 2 tbsp Corn Starch 3 tbsp Sugar 1 tsp Peanut Oil 2 tbsp Minced Garlic 1 tsp Minced Ginger 1 tsp Chopped Cabbage 1 cup Bean Sprouts...
Page 151 Category Recipe- Ingredients: IN36 CHICKEN NOODLES SOUP(THAI) Skinless, Boneless, Chicken Breast(Cut 400 gm Into Small Pieces) Soaked Egg Noodles (Brake In ToSmall 1 cup Pieces) Chopped Spring Onion 1 cup Garlic 3 cloves Chicken Stock 2 cups Crunchy Peanut Butter 1 tsp Ginger (Sliced) ½...
Page 152 Category Recipe- Ingredients: IN37 PRAWN CURRY (THAI) French Beans 400 gm Prawns 1 cup Mushrooms (Sliced) 1 cup Red Pepper (Cut In To Slices) 3 cloves *Thai Red Curry Paste* 2 cups Chicken Stock 1 tsp Thai Fish Sauce ½ inch Coconut Milk ¼...
Page 153 Category Recipe- Ingredients: IN38 FRITTATA (ITALIAN) Eggs Red Capsicums ½ cup Yellow Capsicum ½ cup Zucchini ½ cup Fresh Basil Leaves Crushed Black Pepper ½ tsp Thai Fish Sauce Oil As Required Salt To Taste Method of Preparation: "Beat the eggs in a bowl with salt & pepper. Set it aside. Step 1: Take a MWO safe bowl add oil, red capsicum, yellow capsicum, zucchini, basil, crushed black pepper, stir and select category IN38, enter recipe code &...
Page 154 Category Recipe- Ingredients: IN41 IRISH EGGS(ENGLAND) Butter (Melted) 2½ tbsp Potatoes (Cut In To Slices) 1½ cup Onion (Minced) 1 cup Green Bell Pepper (Chopped) 1 cup Eggs (Beaten) Method of Preparation: "Step 1: Take a microwave oven safe bowl; add butter, potatoes, onion and green peppers. Stir and select category IN41, enter recipe code &...
Page 155 Category Recipe- Ingredients: IN43 SCRAMBLED EGGS (ENGLAND) Eggs Mozzarella Cheese ¼ cup Butter (Melted) ¼ cup Milk 3 tbsp Onion (Chopped) 2 cup Mushrooms (Chopped) 2 cup Method of Preparation: "Step 1: Take a microwave oven safe bowl; add butter, onion, mushrooms stir and select category IN43, enter recipe code &...
Page 156 Category Recipe- Ingredients: IN45 GREEN CURRY CHICKEN Boneless, Skinless, Chicken Breast(Cut 300 g Into 1 Inch Cubes) Dark Soya Sauce ½ tbsp All Purpose Flour 2 tbsp 2 tbsp *Green Curry Paste* 3 tbsp Green Onions With Tops (Chopped) Cloves Garlic (Peeled & Chopped) Garlic (Minced) Ginger 1 tsp...
Page 157 Category Recipe- Ingredients: IN46 CHICKEN HUNTER’S Chicken 300 g STYLE(ITALIAN) Butter 2 tbsp 1½ tbsp Finely Chopped Onion 1 cup Green Peppers Chopped ½ tsp Garlic Cloves Minced Basil ½ tsp Salt 1 tsp Pepper ½ tsp Stewed Tomato (Undrained) 1 cup Tomato Juice Or Chicken Broth ½...
Page 158 Category Recipe- Ingredients: IN48 MUSHROOMS A LA Mushroom (Chopped) 300 g BORDELAISE (SPANISH) Onions (Chopped) Butter 2 tbsp Pepper ½ tsp Salt To Taste Parsley Bay Leaf Glass Of Sherry Method of Preparation: "Step 1: Take some butter in a microwave safe oven bowl, add onions, mushrooms, stir and select category IN48, enter recipe code &...
Page 159 Category Recipe- Ingredients: IN50 COUNTRY STYLE CHICKENSTEW Chicken (Cut In To Pieces) 300 g (ENGLAND) Potatoes (Cut In To Pieces) 1 cup Carrot (Cut In To Pieces) ½ cup Onion, Cut In To Pieces 1 cup Tiny Pearl Onions (Peeled) French Beans (Cut In To Pieces) ½...
Page 160 Category Recipe- Ingredients: IN52 SPAGHETTI (MEXICAN) Skinless, Bone Less Chicken Breast(Cut In 200 g To Small Pieces) Spaghetti Noodles (Broken In To Half) 2 cup Chopped Tomato 1 cup Onion 1 cup Cumin 1 tsp Chili Powder 2 tsp Cheese ½...
Page 161 Category Recipe- Ingredients: IN54 VEGETABLE PASTA Pasta 2 cup Chopped Tomatoes ½ cup Broccoli Florets ½ cup Sliced Carrots ½ cup Chopped Capsicum ½ cup Sliced Squash ½ cup Minced Fresh Basil 1 tbsp Thyme 1 tsp Fresh Oregano 1 tbsp Garlic, Ginger Paste 1 tsp Pepper Powder...
Page 162 Category Recipe- Ingredients: IN57 MASHED POTATO SALAD Potatoes 200 g Onion Diced 1 cup Boiled Eggs chopped Chopped Sweet Pickles ½ cup Ground Black Pepper ½ tsp Mayonnaise 1 cup Sweet Pickle Juice ½ cup Mustard 1 tsp Salt to taste Method of Preparation: Step1:- Pricks the potatoes with fork and place it on the turntable in the oven, select category IN57 , enter recipe code and press start.
Page 163 BARBECUE Category Ingredients: Recipe- BARBECUED CHICKEN LEGS Chicken Legs Bbq Sauce ½ cup Ground Black Pepper ½ tsp Paprika ½ tsp Cumin Powder 1 tsp Cayenne Pepper 1 tsp Garlic Paste 3 tbsp Onion Paste 1 tsp Olive Oil 2 tbsp Salt To Taste Method of Preparation: "Take a mixing bowl, add all the ingredients, mix well and set aside 2 hours for marinade.
Page 164 Category Ingredients: Recipe- MALAI TIKKA Boneless Chicken (1½" pieces ) 400 gm 2 tbsp Thick cream ¼ cup Green cardamom powder ¼ cup Pepper powder As per taste Garlic paste ½ tsp Ginger paste 1 tsp Melted butter ¼ tbsp Garam masala As per taste Cumins powder...
Page 165 Category Recipe- Ingredients: PANEER TIKKA Paneer cubes, cut into 1½" cubes 1 cup Capsicum, cut into cubes 1 cup Onion, cut into cube 1 cup Tomato, cut into cubes, pulp removed 1 cup For marinade Hung curd 2 tbsp Ginger garlic paste 1 tbsp Red Chilli powder As per taste...
Page 166 Category Recipe- Ingredients: CHICKEN SEEKH KABAB Minced Chicken 400 gr Chilli Flakes 1 tsp Ginger & Garlic Paste 2 tsp Lemon Juice 2 tsp Coriander Powder 1 tsp Cumin Powder 1 tsp Garam Masala 1 tsp Onion Paste ½ cup Bread Crumbs ½...
Page 167 Category Recipe- Ingredients: TIKKA ACHAARI Boneless chicken (Cut into 1½" pieces) 400 gr For marinade Hung curd 3 tbsp Raw papaya Paste ½ tbsp Onion (Sliced) ¼ cup Red chilli powder As per taste Amchoor powder As per taste Saunf 2 tsp.
Page 168 BREAKFASTS/SNACKS Category Recipe- Ingredients: BS01 RAVA UPMA Roasted Rava (Suji) 2 cup Potato Finely Chopped ½ cup Chopped Tomato ½ cup Carrot Grated ½ cup Onion, Chopped 1 cup Green Chillies Finely Chopped Channa Dal ½ tbsp Urad Dal ½ tbsp Mustard Seeds ¼...
Page 169 Category Recipe- Ingredients: BS03 STIR FRIED OATS Oats 2½ cup Raisins Flour 1½ tbsp Cinnamon 3 stick Sugar 2 tsp Butter As Required Salt To Taste Water As Required Method of Preparation: "Step 1: Take a microwave oven safe bowl; add all ingredients other than raisins, water and flour. Mix well. Select category BS03, enter recipe code and press start.
Page 170 Category Recipe- Ingredients: BS05 VERMICELLI UPMA Vermicelli, Roasted 2 cup Onion, Chopped 1½ cup Curry Leaves Mustard Seeds ½ tsp Cumin 1 tsp Urad Dal 2 tbsp Green Chili, Chopped 1 tsp Red Chili Ginger ½ tsp Salt As Required Oil As Required Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than roasted vermicelli, water, mix well...
Page 171 Category Ingredients: Recipe- BS07 BREAD CHIVDA Bread Slices 250 gms Mustard Seeds ½ tsp Cumin Seeds 1 tsp Onion Finely Chopped Turmeric Powder ¼ tsp Hing a pinch Curry Leaves Raw Peanuts 1 tbsp Oil As Required Salt To Taste Coriander Leaves For Garnish Method of Preparation: "Step 1: Take a microwave oven safe bowl;...
Page 172 Category Ingredients: Recipe- BS09 SABUDANA KICHDI Sabudana (Soaked) 3 cup Ground Nut Powder 1½ cup Chopped Green Chillies Boiled & Peeled Potato 1 cup 2 tbsp Hing a pinch Cumin Seeds ¾ tsp Sugar 1½ tsp Lime Juice ¾ tsp Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl;...
Page 173 Category Recipe- Ingredients: BS11 GUAJRATHI HANDVA Toovar Dal, Soaked ½ cup Urad Dal, Soaked ¼ cup Moong Dal, Soaked ¼ cup Chana Dal, Soaked ¼ cup Rice, Soaked ½ cup Curd ½ cup Lauki, Grated 1 cup 2 tbsp Lemon Juice 1 tsp Soda pinch of...
Page 174 Category Recipe- Ingredients: BS13 IDLI Idli Batter 250 gr Method of Preparation: Pour idli batter in lightly greased microwave safe idli stand. Pour some water in the bottom of the idli bowl and cover the bowl with lid. Place the bowl in the microwave oven, select category BS13, enter recipe code, &...
Page 175 Category Recipe- Ingredients: BS16 SWEET CORN SOUP Corn Kernels 1½ cup Potato Finely Chopped ¼ cup Green Peas ¼ cup Chopped Carrots ¼ cup Chopped Beans ¼ cup Spring Onions Chopped ¼ cup Corn Starch 2 tbsp Butter As Required Water As Required Salt / Sugar To Taste Method of Preparation:...
Page 176 Category Recipe- Ingredients: BS18 ASPARAGUS SOUP Asparagus (Chopped) 1 cup Carrots Chopped 1 cup Celery Chopped 1½ tbsp Garlic Paste 1 tsp Corn Starch 2½ cup Sugar 1½ tsp Bay Leaves Oil As Required Water As Required Method of Preparation: "Step 1: Take a microwave oven safe bowl.
Page 177 Category Recipe- Ingredients: BS21 HOT & SOUR SOUP Water 1½ cup Chilli sauce 2 tsp Soya sauce 2 tsp Vinegar As per taste Chopped capsicum, ½ cup Spring onions ½ cup Carrots ½ cup Cabbage ½ cup Paneer ½ cup Tomato sauce 2 tbsp Corn flour...
Page 178 Category Recipe- Ingredients: BS23 CHICKEN CORN SOUP Chicken Stock 6 cup Chicken Breast (Boneless) 2 cup Corn Kernels 1 cup Corn flour 2 tbsp Soy Sauce 1 tbsp Eggs (Beaten) Spring Onions ¾ cup Method of Preparation: "Step 1: In a microwave oven safe bowl, add all the ingredients other than chicken stock, eggs, mix them well and select category BS23, enter recipe code &...
Page 179 Category Recipe- Ingredients: BS25 VEGETABLE SOUP Carrot – Chopped ½ cup Sweet Potato – Chopped ½ cup Onion – Chopped ½ cup Tomato Chopped ½ cup Vegetable Broth 2 cup Coconut Milk 1 cup Ginger Sliced 1 inch Garlic Chopped 2 clove Curry Powder 1 tsp...
Page 180 Category Recipe- Ingredients: BS27 CARROT SOUP Carrot – Chopped 1½ cup Sweet Potato – Chopped 1 cup Onion – Chopped 1 cup Vegetable Broth 1 cup Coconut Milk 1 cup Ginger Sliced ½ tsp Garlic Chopped ½ tsp Curry Powder ½...
Page 181 Category Ingredients: Recipe- BS30 BADAM SOUP Almonds 1½ cup White Stock 3 cups Butter Melted 2 tsp Plain Flour (Maida) 2 tbsp Almond Essence 4 drops Fresh Cream 3 tbsp Almond Slivers For Garnish 3 tbsp Salt & Pepper To Taste Method of Preparation: "Soak the almonds in hot water for 20 minutes, drain and remove the skin.
Page 182 Category Recipe- Ingredients: BS33 SICHUAN SOUP Boneless chicken pieces ½ cup Carrot (grated) ½ cup Capsicum (chopped) ½ cup Cabbage (shredded) ½ cup Mushrooms (sliced) ½ cup Paneer (pieces) ½ cup Spring onions (bulb & greens) ½ cup Peppercorns (freshly crushed) Chicken stock 3 cup Corn flour...
Page 183 Category Recipe- Ingredients: BS35 MASALA PEANUTS Peanuts 250 gms Red Chilli Powder 1 tbsp Gram Flour (Besan) 1½ cup Rice Flour 1 tbsp Coriander Powder (Dhania) 1½ tsp Turmeric Powder 1 tsp Salt To Taste 2 tsp Water As Required Method of Preparation: "Mix all ingredients in a mixing bowl and set aside for 20 minutes to marinate.
Page 184 Category Ingredients: Recipe- BS37 OMLETTE Eggs – Beaten Onion - Finely Chopped Green Chilies - Finely Chopped 1 tsp Red Chilli Powder 1 tsp 3 tsp Coriander Leaves For Garnish Salt To Taste Method of Preparation: "Step 1: Take a microwave oven safe bowl; add all the ingredients other than egg and coriander leaves. Mix well and select category BS37, enter recipe code and press start.
Page 185 Category Recipe- Ingredients: BS39 CHIVDA Thin White Poha 2 cup Raw Peanuts ¾ cup Chana Dal 2 tbsp Cashew Nuts ½ cup Coconut Slices ½ cup Raisins 1 tbsp Curry Leaves Green Chili 2 tsp Turmeric Powder ¼ tsp Hing a pinch Sugar 1 tsp...
Page 186 Category Recipe- Ingredients: BS41 KOTHIMBIR VADI Kothimbir (Hara Dhaniya) 300 g Besan 1½ cup Suji 4 tbsp Red chilli powder 1 tsp Baking powder ½ tsp Turmeric powder 1 tsp Salt to taste Method of Preparation: "Mix all the ingredients together & make vadis out of it. Step 1: Take a microwave oven safe idli maker bowl, add 1 cup water, Select category BS41, enter recipe code &...
Page 187 Category Ingredients: Recipe- BS44 MUMPALLI ROAST Mumpalli 250 gr Method of Preparation: "Step 1: In a microwave oven safe glass bowl, add mumpalli and select category BS44,enter recipe code & press start. Step 2:When the oven beeps, remove and mix well and press start. Serve hot." Category Ingredients: Recipe-...
Page 188 Category Ingredients: Recipe- BS47 CHEESE TOAST Bread slices Butter as required For Filling Boiled cabbage ¼ cup Boiled Cauliflower ¼ cup Boiled Capsicum ¼ cup Chopped onions ¼ cup Mashed boiled potatoes ¼ cup Chopped green chillies 1 tsp Red chilli powder 1 tsp Grated cheese 1 cup...
Page 189 Category Ingredients: Recipe- BS49 VEGETABLE CHAT ¼ cup Peanuts - Roasted & Crushed ¼ cup Boiled Potato - Diced Into Small Cubes ¼ cup Chick Peas (Kabuli Channa) – ¼ cup Boiled(Optional) Corn Kernel – Boiled ¼ cup Tomato - Chopped Finely ¼...
Page 190 Category Recipe- Ingredients: BS52 CHOCOLATE MUFFINS Maida 1 cup Cocoa Powder ¼ cup Caster Sugar ½ tsp Dark Choc Bits ¼ cup 2 tbsp Cup Milk ¼ cup Vanilla Extract ¼ tsp Eggs Method of Preparation: "Step 1: Take a mixing bowl, add all ingredients to make a smooth batter, mix well and pour the batter in muffin tins and place the muffin tins in the microwave oven, select category BS52, enter recipe code press start.
Page 191 Category Ingredients: Recipe- BS56 BEETROOT SALAD Beetroot (sliced) 250 g Saunf 1 tsp Coriander powder 1 tsp Lemon juice 1 tsp Pepper powder ½ tsp Salt to taste Method of Preparation: Step 1: Take a microwave oven safe flat glass bowl, add sliced beetroot. Keep the in the on the turn table. Select category BS56, enter recipe code and press start.
Page 192 Category Recipe- Ingredients: BS59 DALIYA SALAD Dalia 200 gr Coriander Leaves, Chopped 1 tbsp Mint Leaves, Chopped 1 tbsp Onion, Chopped 1 cup Tomato Chopped ½ cup Lemon Juice 1 tsp Olive Oil 2 tbsp Pepper Powder 1 tsp Cinnamon Powder a pinch Salt To Taste Water As Required...
Page 193 STEAM COOK/FERMENTATION Category Recipe- Ingredients: STEAM RICE Soaked Rice 1½ cup Water as required Method of Preparation: Step1:- Take a microwave oven safe bowl, add rice and water, mix well. Place the bowl uncovered on the turntable in the oven, select category SF1, enter recipe code and press start. Step 2:- After beep, remove, mix smoothly and cover with lid and press start.
Page 194 Category Recipe- Ingredients: STEAM BROCCOLI Broccoli Florets 2 cup Garlic Chopped 1 tsp Lemon Juice 1 tsp Olive oil 1 tbsp Salt to taste Water ½ cup Method of Preparation: Step1:- Take a microwave oven safe bowl, add all ingredients, mix well. Place the bowl with lid on the turntable in the oven, select category SF5, enter recipe code and press start.
Page 195 Category Recipe- Ingredients: STEAM IDLI Idli Batter 200 g Method of Preparation: Step1:- Pour idli batter in lightly greased microwave safe idli stand. Pour some water in the bottom of the idli bowl and cover the bowl with lid. Place the bowl in the microwave oven, select category SF8, enter recipe code &...
Page 196 Category Recipe- Ingredients: SF10 STEAM VEG- DIMSUM Fillings ;- Beans ¼ cup Carrots Chopped ¼ cup Capsicum Chopped ¼ cup Citric Acid ¼ cup Soda-Bi-Carb ¼ cup Lemon Juice 1 tsp Mustard Seeds 1 tsp Green Chilies - Finely Chopped 1 tsp Amchoor Powder 1 tsp...
Page 197 Category Recipe- Ingredients: SF12 STEAM VEG-DUMPLING Boiled & Grated Potatoes 1 cup Grated Paneer ½ cup Chopped Spinach ½ cup Chopped Green Chili 1 tsp Chopped Garlic 1 tsp Baking Powder ½ tsp Maida 2 tbsp Nutmeg Powder 1 tsp Grated Cheese 1 tsp Pepper as per taste...
Page 198 Category Recipe- Ingredients: SF14 STEAM KOTHIMBHIR VADI Coriander Leaves Chopped 2 cup Besan 1 cup Roasted Peanut Powder ½ cup Coriander Powder 1 tsp Cumins Powder 1 tsp Red Chili Powder 1 tsp Turmeric Powder ¼ tsp Garlic, Ginger Paste 1 tsp Green Chili Paste 1 tsp...
Page 199 Category Recipe- Ingredients: SF16 STEAM GREEN STEW Broccoli Florets 1 cup Asparagus Chopped 1 cup Spinach Leaves 1 cup Green Peas ½ cup Green Beans ½ cup Butter 1 tbsp Garlic Chopped 1 tsp Pepper powder 1 tsp Salt to taste Water as required Method of Preparation: Step 1:-Take a microwave oven safe bowl, add all ingredients, mix well, cover the bowl with lid and...
Page 200 Category Ingredients: Recipe- SF19 STEAMED BABY CORN Baby Corns 2 cup Butter 1 tbsp Black Pepper 1 tsp Salt to taste Water as required Method of Preparation: Step 1:-Take a microwave oven safe bowl, add all ingredients, mix well, cover the bowl with lid and select category SF19 ,enter recipe code and press start.
Page 201 Category Ingredients: Recipe- SF21 BREAD DOUGH All-Purpose Flour 2 cups Warm Water ½ cup Active-Dry Yeast 2 tsp Unsalted Butter 1 tbsp Milk Powder 3 tbsp Sugar 1tsp 2 tbsp Salt To Taste Water As Required Method of Preparation: Take warm water in a bowl, add dry yeast, sugar and 2 tsp flour, mix well and set it aside for 5 minutes. Take another mixing bowl, add maida, oil, salt, milk powder, butter and dry yeast water, mix well to make a smooth, soft dough.
Page 202 Category Recipe- Ingredients: SF23 DOSA BATTER Parboiled Rice ½ cup Regular Rice ½ cup Urad Dal ¼ cup Methi Seeds ½ tsp Poha 3 tbsp Water For Soaking Water For Grinding Salt As Required Oil As Required Method of Preparation: Soak &...
Page 203 Category Recipe- Ingredients: SF26 APPAM BATTER Raw rice 2 cup Par boiled rice 2 cup Fenugreek seeds 2 tsp Urad dal 5 tbsp Coconut milk 6 tbsp Cooking soda 1 tsp Method of Preparation: Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven and select category SF26, enter recipe code &...
Page 204 Category Recipe- Ingredients: SF29 KEEP WARM Any Cooked Food Method of Preparation: Place the cooked food bowl in the oven and select category SF29, enter recipe code & press start.
Page 205 PANEER/GHEE/ CURD Category Ingredients: Recipe- PANEER Milk 6 cup Curd ¼ cup Method of Preparation: Step 1: Take a microwave oven safe bowl, add all the ingredients and mix well. Select category PG1, enter recipe code & press start. After the beep, remove and strain the milk in the cheese cloth. Drain the whey.
Page 206 KITCHEN ASSISTANCE Category Recipe- Ingredients: LEMON SQUEEZE Whole Lemon 2 no’s Method of Preparation: Step 1:-Place the lemons on the turntable in the oven, select category AS1, enter recipe code and press start. After beep, take the lemons and cut it in to half, now squeeze the lemon juice. Category Recipe- Ingredients:...
Page 207 Category Recipe- Ingredients: ORANGE SQUEEZE Orange 150 g Method of Preparation: Step 1:-Place the orange on the turntable in the oven, select category AS6 , enter recipe code and press start. After beep, take the orange and peel the top cover and serve. Category Recipe- Ingredients:...
Page 208 Category Ingredients: Recipe- AS11 CHINNAMON ROAST Cinnamon sticks 100 g Method of Preparation: Step 1:- Place the cinnamon sticks on the turntable in the oven, select category AS11, enter recipe code and press start. After beep, take the roasted cinnamon sticks, put it in a chutney pot, and grind it to make powder of it.
Page 209 Category Ingredients: Recipe- AS16 COCONUT WHITE SEPARATION Broken Coconut 100 g Method of Preparation: Step 1:- Place the broken coconut on the turntable in the oven, select category AS16, enter recipe code and press start. After beep, take the coconut and separate coconut white from shell easily with knife.
Page 210 Category Recipe- Ingredients: AS21 FENNEL ROAST Fennel 100 g Method of Preparation: Step 1:- Take a microwave oven safe glass bowl, add fennel in it and place on the turntable in the oven, select category AS21 , enter recipe code and press start. After beep, remove and store it in airtight jar.
Page 211 Category Recipe- Ingredients: AS26 HEALTHY RAGI JAVA Ragi Flour 100 g Water as required Salt as required Method of Preparation: Step 1:- Take a microwave oven safe glass bowl, add ragi and water, mix well, mix well and place on the turntable in the oven, select category AS26 , enter recipe code and press start.
Page 212 Category Recipe- Ingredients: AS29 ONION ROAST Onion Chopped Lengthwise 150 g Method of Preparation: Step 1:- Take a microwave oven safe glass bowl, add onions in it and place on the turntable in the oven, select category AS29 , enter recipe code and press start. After beep, remove and use. Category Recipe- Ingredients:...
Page 213 Trouble shooting It is forbidden to run the unit without any food inside. It is very dangerous.
Page 214: Frequently Asked Question
21 3...
Page 215: Warranty
The Godrej Microwave Oven comes with a FOUR years warranty on the magnetron and a ONE year warranty (except for plastic parts, glass components and decorative strips, knobs etc.) against defective material or workmanship on all compo- nents of the microwave oven. Godrej & Boyce Mfg. Co. Ltd. Appliance Division undertakes repairs, free of charge during...
Page 220 Protection of Environment: “Protection of environment” is one of the core values of Godrej and we seek your co-opertion to make sure that product packaging and plastic material is not disposed as unsorted municipal waste. This symbol is known as the “Crossed-out Wheellie Bin Symbol”. It means that the product should not be disposed of with your general house-hold waste.

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