Table of Contents
Advertisement
Control Panel
OPERATING INSTRUCTIONS
1. Check that power is available to the oven.
2. Arrange shelf positions according to the item to be
cooked.
3. Close doors. Move fan switch to HIGH or LOW. Fan
should come on.
4. Set thermostat dial to desired cooking temperature.
Heat indicator light should come on
5. Allow oven to preheat for about 5-10 minutes. Pre-
heating is complete.
6. Load oven. The load should be adjacent to the oven,
so the doors will be open as short a time as possible.
1
6
Item
1
Lexan Decal - Easy to clean surface.
2
Thermostat Control Knob - Regulates oven temperature controls heating element operation.
3
Fan Switch - Two position fan switch. Controls fan speed either high or low.
4
Light Switch - Momentary switch.
5
Power Switch - Three position switch – on, off, cool down.
6
Timer - 60-minute timer.
7
Burner Switch - Indicates when thermostat is calling for heat and the heat or burners are on.
OPERATION
4
3
Figure 6
Description
10
7. Close doors. Set timer for desired cooking time.
8. Buzzer will sound at end of preset interval. Oven is
ready to unload.
If oven temperature is to be lowered, set the thermostat
to the desired temperature to cool interior. Press the cool
down switch. The fan will continue to run with no heat.
This will help cool down the cooking compartment more
rapidly.
For daily shutdown, place oven thermostat and power
switch in OFF position. For extended shut- down, leave
doors ajar as well.
To view product while cooking press the momentary light
switch. (see item 4).
5
7
2
Advertisement
Table of Contents
