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Any piece of equipment works better and lasts longer
when maintained properly. Cooking equipment is no ex-
ception. Your MARKET FORGE INDUSTRIES, INC. oven
must be kept clean during the working day and thoroughly
cleaned at the end of the day.
CAUTION
Never use Ammonia in an Oven that is warmer
than room temperature and always have direct
ventilation.
DAILY CLEANING
1. Remove the baking racks. Wash in hot soapy water,
and replace after the rest of the oven is cleaned.
2. Scrape off any food particles with a nylon griddle
scraper. Be very careful about scratching the porce-
lain finish on the oven liner panels.
3. Wash all the above with hot soapy water, then reas-
semble.
4. Baked on spills may be loosened and stubborn stains
removed with ordinary household ammonia and
scrubbing with a nylon pad in a cold oven only.
5. Do not allow spray type oven cleaners to come into
contact with the temperature probe in the oven.
6. After cleaning the oven, rinse well with ¼ cup of vin-
egar to one quart of clear water solution to neutralize
any caustic residue of the cleaning compound. Wipe
dry.
7. To increase the life of the motor, follow these instruc-
tions:
a. Never run oven with motor off.
b. After you finish cooking and the oven is not to be
used for more then 1/2 hour. Place the switch to
the "COOL" position and open the door. When
oven temperature is equal to room temperature
turn unit off.
PERIODIC CLEANING
Check the ventilation system periodically to see that noth-
ing has fallen down into the exhaust vents. Lubricate the
pivot pins of the oven door hinge. Use a multi-purpose
lubricating oil sparingly so as to not drip oil needlessly.
Your appliance should be checked for safe and efficient
operation at least once a year by qualified service person-
nel.
CLEANING STAINLESS STEEL
All stainless steel body parts should be wiped regularly
with hot soapy water during the day and with a liquid
cleaner designed for this material at the end of each day.
CAUTION
DO NOT USE steel wool, abrasive cloths,
cleaners or powders to clean stainless surfac-
es! If it is necessary to scrape stainless steel
to remove encrusted materials, soak in hot
water to loosen the material; then use a wood
or nylon scraper.
CAUTION
DO NOT USE a metal knife, spatula, or any
other metal tool to scrape stainless steel.
Scratches are almost impossible to remove.
11
Cleaning
MAINTENANCE
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