1. Manuals
  2. Brands
  3. Market Forge Industries Manuals
  4. Oven
  5. Standard Depth 8100
  6. Owner's manual

Market Forge Industries Standard Depth 8100 Owner's Manual

High efficiency gas convection oven standard depth/bakery depth
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
OWNER'S MANUAL
High Efficiency Gas Convection Oven
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THESE INSTALLATION, OPERATION AND
MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.
Form Number: S-6100 REV:A
Printed in USA
Standard Depth
8100 (Single) & 8192 (Stacked)
Bakery Depth
8300 (Single) & 8392 (Stacked)
09/13
Telephone (617) 387-4100, (866) 698-3188, Fax (617) 387-4456, (800) 227-2659
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY
OF THIS OR ANY OTHER APPLIANCE.
35 Garvey Street, Everett, MA 02149
0
custserv@mfii.com, www.mfii.com

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Standard Depth 8100 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Market Forge Industries Standard Depth 8100

Summary of Contents for Market Forge Industries Standard Depth 8100

  • Page 1 OWNER’S MANUAL High Efficiency Gas Convection Oven Standard Depth 8100 (Single) & 8192 (Stacked) Bakery Depth 8300 (Single) & 8392 (Stacked) FOR YOUR SAFETY: WARNING: DO NOT STORE OR USE GASOLINE OR OTHER IMPROPER INSTALLATION, ADJUSTMENT, FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY ALTERATION, SERVICE OR MAINTENANCE CAN OF THIS OR ANY OTHER APPLIANCE.

  • Page 2: Table Of Contents

    TABLE OF CONTENTS INTRODUCTION ..........................2 Important Information: ....................... 2 Shipping Damage Claim Procedure: .................... 2 Visible loss or damage: ......................2 File claim for damages immediately: ..................2 Concealed loss or damage: ..................... 2 Service: ............................2 Air Supply and Ventilation:......................2 INSTALLATION ..........................

  • Page 3: Introduction

    INTRODUCTION Instructions to be followed in the event the user smells gas shall be posted in a prominent location in the kitchen area. This information shall be obtained by consulting the local gas supplier. Retain this manual for future reference. Important Information: Safe and satisfactory operation of your equipment depends on proper installation.
  • Page 4 Means must be provided for any commercial, heavy-duty cooking appliance to exhaust combustion waste products to the outside of the building. Usual practice is to place the unit under an exhaust hood. Filters and drip troughs should be part of any industrial hood. Consult local codes before constructing and installing a hood.

  • Page 5: Installation

    INSTALLATION READ BEFORE INSTALLING Clearance: When installing ovens against combustible surfaces (rear or side walls) 6” (152mm) clearance is required. When installing ovens against non-combustible surfaces (rear or side walls) 0” clearance is required. Leveling: A carpenter’s spirit level should be placed on the oven’s center baking rack and the unit leveled both front-to-back and side-to-side.

  • Page 6: Single Oven Service Connections

    Single Oven Service Connections: Models 8100 and 8300. Gas Fired Gas Connection – 3/4” (20mm) NPT on the right hand rear of the appliance. Gas Pressure: Natural Gas 5” W.C. Propane 10” W.C.

  • Page 7: Stacked Oven Service Connections

    Stacked Oven Service Connections: Models 8192 and 8392. Gas Fired Gas Connection – 3/4” (20mm) NPT on the right hand rear of the appliance. Gas Pressure: Natural Gas 5” W.C. Propane 10” W.C. Manual Shut-Off Valve: This installer-supplied valve must be installed in the gas service line ahead of the appliance and regulator in the gas stream and in a position accessible in the event of an emergency.

  • Page 8: Connections

    The regulators supplied with MARKET FORGE INDUSTRIES, INC. Ovens, have 3/4” inlet /outlet openings and are adjusted at the factory for 5” WC (Natural gas) or 10” WC (Propane gas) depending on customer’s ordering instructions. Prior to connecting the regulator, check the incoming line pressure, as these regulators can only withstand a maximum pressure of ½...

  • Page 9: Check For Gas Leaks

    DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS! Putting an open flame beside a new gas connection is extremely dangerous. A. Turn the thermostat dial to the “OFF” position. Place the power switch to the “OFF” position. B. Wait five minutes. C.

  • Page 10: Wiring Diagram

    Wiring Diagram:...

  • Page 11: Assembly

    ASSEMBLY DO NOT MOUNT oven on a curb base. Use legs/casters provided. Adequate air space at the bottom and rear of the unit must be provided for proper venting of blower motor. DO NOT USE door to lift or move oven!!! All ovens must be installed on leg assembly or casters shipped with the unit.

  • Page 12: Instructions For Optional Bottom Shelf And Rack Guide Assembly

    Instructions for Optional Bottom Shelf and Rack Guide Assembly: Assemble as follows: (For 8100 & 8300 Models with Standard Leg Assembly already Installed) 1. Line up bottom shelf hole with holes on the legs and secure with #10 x 1/2 SMS as shown on detail "B"...

  • Page 13: Stacking Assembly

    Stacking Assembly Figure 3, Stacked Models 8192 and 8392 Shown Assembling Stacked Oven: 1. Match holes on the legs with oven bottom base and screw with bolts provided. 2. Set top oven on top of bottom oven. 3. Bolt down at rear and front as shown in (Figure 3). Remove top kick plate to access screwing the front bolts.

  • Page 14: Operation

    OPERATION Control Panel ITEM PART NO. DESCRIPTION FUNCTION QTY. 93-5035 Lexan Decal Easy to clean surface. 93-5037 Thermostat Regulates oven Control Knob temperature controls heating element operation. 93-5039 Fan Switch Two position fan switch. Controls fan speed either high or low. 93-5038 Light Switch Momentary switch.

  • Page 15: Maintenance

    Any piece of equipment works better and lasts longer when maintained properly. Cooking equipment is no exception. Your MARKET FORGE INDUSTRIES, INC. oven must be kept clean during the working day and thoroughly cleaned at the end of the day.

  • Page 16: Illustrated Parts

    ILLUSTRATED PARTS Gas Convection Oven Exploded View...

  • Page 17: Gas Convection Oven Parts List

    Gas Convection Oven Parts List ITEM PART DESCRIPTION 93-5008 Motor 93-5009 Motor Bracket 93-5010 Blower 93-5011 Snorkel Tube Weld Assembly 93-5012 Motor Mount Weld Assembly 93-5013 Blower Spacer Tube 93-5041 Blower Baffle Cover 93-5015 Shoulder Bolt (1/4-20 x 4”) 93-5016 Light Bulb Cover R/H 93-5017 Light Bulb Cover L/H...
  • Page 18 ITEM PART DESCRIPTION 93-5047 Door Assembly – Left Side 93-5048 Door Assembly – Right Side 93-5048 Door Gasket (Top & Bottom) 93-5050 Door Gasket (Sides) 93-5051 Orifice Elbow (3/8 CC x 3/8-27) 93-5052 Orifice Hood #33 (Brass) Natural 40,000BTU (8300 & 8392) 93-5054 Orifice Hood #36 (Brass) Natural 35,000BTU (8100 &...

This manual is also suitable for:

Bakery depth8392Bakery depth8300Standard depth8192810081928300 ... Show all

Table of Contents