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AIR SUPPLY AND VENTILATION
The area, around and above the appliance must be kept
clear to avoid and obstruction of air flow needed for ven-
tilation. Adequate clearance must be maintained at all
times in front and side of the appliance for servicing and
proper operation.
CLEARANCE
When installing ovens against combustible surfaces (rear
or side walls) 0" clearance is required. When installing ov-
ens against non-combustible surfaces (rear or side walls)
0" clearance is required.
LOCATION
DO NOT MOUNT oven on a curb base. Use legs/cast-
ers provided. Adequate air space at the bottom and rear
of the unit must be provided for proper venting of blower
motor. DO NOT USE door to lift or move oven!!! All ov-
ens must be installed on leg assembly or casters shipped
with the unit. The leg/stand assembly parts or casters are
shipped separately.
LEVELING
A carpenter's spirit level should be placed on the oven's
center baking rack and the unit leveled both front-to-back
and side-to-side. If it is not level, cakes, casseroles, and
any other liquid or semi-liquid batter will not bake evenly,
burner combustion may be erratic, and the unit will not
function efficiently.
If the floor is relatively smooth and level, the unit may be
further leveled with adjustment in the foot of the leg. Units
with casters must be leveled with shims. A unit will prob-
ably not return to the same position after being moved,
requiring re-leveling after each and every move.
Oven Location & Electrical Connection
ELECTRICAL CONNECTION
WARNING
Disconnect power supply before cleaning or
servicing.
Convection ovens have a single point power connection
at the terminal block. Check for single phase or three
phase connection and connect accordingly. The electrical
service in the building must be equipped with a properly
grounded receptacle, in accordance with local codes, or
in the absence of local codes, with the national electri-
cal code, ANSI/NFPA 70-latest edition, in Canada, con-
form with Canadian electrical codes CSA- C22.1. 208V
or 240V single and three phase wires should be properly
connected as shown in the wiring diagram. 480V connec-
tion is ONLY with three phase and a step down trans-
former.
Do not cut or remove the grounding wire. Wiring diagram
is located on the backside of the appliance.
RATING PLATE
WARNING
UNIT MUST BE CONNECTED ONLY TO THE
POWER INPUT IDENTIFIED ON THE RATING
PLATE!
IMPROPER CONNECTION TO POWER SUP-
PLY OTHER THAN WHAT IS DESIGNATED ON
DATE PLATE WILL VOID WARRANTY.
The rating plate is located in front of the oven below the
oven section. Information on this plate includes the model
number, serial number, power input, ampere draw and
clearances from combustible and non-combustible sur-
faces. Metal tag with serial number is located on the top
right corner of the unit.
3
INSTALLATION
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