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OWNER'S MANUAL
High Efficiency Electric Convection Oven
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THESE
INSTALLATION, OPERATION AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING
OR SERVICING THIS EQUIPMENT.
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
Form Number: S-6101 REV:A
Table of Contents
Printed in USA
INTRODUCTION ............................................................................................................................... 2
Standard Depth
8000 (Single) & 8092 (Stacked)
Bakery Depth
8200 (Single) & 8292 (Stacked)
09/13
Telephone (617) 387-4100, (866) 698-3188, Fax (617) 387-4456, (800) 227-2659
35 Garvey Street, Everett, MA 02149
custserv@mfii.com, www.mfii.com
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Summary of Contents for Market Forge Industries Standard Depth 8000
- Page 1 OWNER’S MANUAL High Efficiency Electric Convection Oven Standard Depth 8000 (Single) & 8092 (Stacked) Bakery Depth 8200 (Single) & 8292 (Stacked) WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THESE INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
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Page 2: Table Of Contents
TABLE OF CONTENTS Important Information: ....................... 2 Shipping Damage Claim Procedure: .................... 2 Visible loss or damage: ......................2 File claim for damages immediately: ..................2 Concealed loss or damage: ..................... 2 Service: ............................2 Air Supply and Ventilation: ......................2 INSTALLATION .......................... -
Page 3: Important Information
INTRODUCTION Important Information: All Market Forge Industries, Inc. equipment is manufactured for use with the type of electrical rating specified on the rating plate and for installation in accordance with National Electrical Code ANSI /NFPA- 70 (latest edition) and/or Canadian National Electrical Code CSA-C22.1 as applicable. -
Page 4: Installation
INSTALLATION READ BEFORE INSTALLING Clearance: When installing ovens against combustible surfaces (rear or side walls) 0” clearance is required. When installing ovens against non-combustible surfaces (rear or side walls) 0” clearance is required. Leveling: A carpenter’s spirit level should be placed on the oven’s center baking rack and the unit leveled both front-to-back and side-to-side. -
Page 5: Single Oven Service Connections
Single Oven Service Connections: Models 8000 and 8200. Electrically Operated Gas Connection – 3/4” (20mm) NPT on the right hand rear of the appliance. Power Supply – 1-3/8” (44mm) Ø access holes for power supply wires. Use wire suitable for at least 90 C. -
Page 6: Stacked Oven Service Connections
Stacked Oven Service Connections: Models 8092 and 8292. Electrically Operated Gas Connection – 3/4” (20mm) NPT on the right hand rear of the appliance. Power Supply – 1-3/8” (44mm) Ø access holes for power supply wires. Use wire suitable for at least 90 C. -
Page 7: Flexible Coupling, Connectors And Casters
CAUTION: When lighting pilots and checking for leaks, do not Stand with your face close to the combustion chamber. All MARKET FORGE INDUSTRIES, INC. appliances are adjusted and tested before leaving the factory, effectively matching them to sea level conditions. Adjustments and calibrations to assure proper operation may be necessary on installation to meet local conditions;... -
Page 8: Wiring Diagrams
Wiring Diagrams:... -
Page 11: Assembly
ASSEMBLY DO NOT MOUNT oven on a curb base. Use legs/casters provided. Adequate air space at the bottom and rear of the unit must be provided for proper venting of blower motor. DO NOT USE door to lift or move oven!!! All ovens must be installed on leg assembly or casters shipped with the unit. -
Page 12: Instructions For Optional Bottom Shelf And Rack Guide Assembly
Instructions for Optional Bottom Shelf and Rack Guide Assembly: Assemble as follows: (For 8000 & 8200 Models with Standard Leg Assembly already Installed) 1. Line up bottom shelf hole with holes on the legs and secure with #10 x 1/2 SMS as shown on detail "B"... -
Page 13: Stacking Assembly
Stacking Assembly Figure 3, Stacked Models 8092 and 8292 Shown Assembling Stacked Oven: 1. Match holes on the legs with oven bottom base and screw with bolts provided. 2. Set top oven on top of bottom oven. 3. Bolt down at rear and front as shown in (Figure 3). Remove top kick plate to access screwing the front bolts. -
Page 14: Operation
OPERATION Control Panel ITEM PART NO. DESCRIPTION FUNCTION QTY. Lexan Decal Easy to clean surface. 93-5037 Thermostat Control Regulates oven temperature controls heating Knob element operation. 93-5039 Fan Switch Two position fan switch. Controls fan speed either high or low. 93-5038 Light Switch Momentary switch. -
Page 15: Maintenance
Any piece of equipment works better and lasts longer when maintained properly. Cooking equipment is no exception. Your MARKET FORGE INDUSTRIES, INC. oven must be kept clean during the working day and thoroughly cleaned at the end of the day. -
Page 16: Illustrated Parts
ILLUSTRATED PARTS... -
Page 17: Parts List
Electric Oven Complete Parts List ITEM PART DESCRIPTION 93-5357 Motor (230V) 93-5009 Motor Mount Bracket 93-5012 Motor Mount Weld Plate Assy. 93-5361 Outer Back Cover - Stainless Steel 93-5251 Blower Wheel RR-C 93-5259 Blower Baffle Cover 93-5013 Blower Spacer Tube 93-5015 Hex Head Shoulder Bolt ( 1/4-20 x 4") 93-5365... - Page 18 ITEM PART DESCRIPTION 93-5062 Oven Rack ( 8000 ) 93-5063 Oven Rack Guide ( 8200 ) 93-5065 Oven Rack Guide ( 8000 ) 93-5444 Door RH Assy ( Window ) 93-5442 Door LH Assy ( Solid ) 93-5046 Bronze Bushing ( 1/2 I.D. x 5/8 O.D ) 93-5045 Chain Assy ( Complete set ) 93-5445...
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