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FULL SIZE ELECTRIC CONVECTION OVENS
INSTALLATION - OPERATION - MAINTENANCE
44 Lakeside Avenue, Burlington, Vermont 05401 USA
Telephone: (802) 658-6600 Fax: (802) 864-0183
www.mfii.com
8000 & 8200 SERIES
© 2014 - Market Forge Industries Inc.
MODELS
‰ 8000 - single standard depth oven
‰ 8092 - double standard depth oven
‰ 8200 - single bakery depth oven
‰ 8292 - double bakery depth oven
PN 14-0396 Rev A (9/14)
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Table of Contents
Related Manuals for Market Forge Industries 8000 Series
Summary of Contents for Market Forge Industries 8000 Series
- Page 1 ‰ 8200 - single bakery depth oven ‰ 8292 - double bakery depth oven 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183 www.mfii.com PN 14-0396 Rev A (9/14) © 2014 - Market Forge Industries Inc.
- Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
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Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Introduction ............. . 2 service or maintenance can cause property damage, in- Oven Location &... -
Page 4: Introduction
Introduction IMPORTANT INFORMATION SERVICE All Market Forge Industries, Inc. equipment is manufac- Installation of the equipment should be performed by tured for use with the type of electrical rating specified qualified, certified, licensed and/or authorized personnel on the rating plate and for installation in accordance with... -
Page 5: Oven Location & Electrical Connection
Oven Location & Electrical Connection AIR SUPPLY AND VENTILATION ELECTRICAL CONNECTION The area, around and above the appliance must be kept WARNING clear to avoid and obstruction of air flow needed for ven- Disconnect power supply before cleaning or tilation. Adequate clearance must be maintained at all servicing. -
Page 6: Service Connections
Service Connections 8000 & 8092 STANDARD DEPTH OVENS SERVICE CONNECTIONS ELECTRICAL SPECIFICATIONS EP Power Supply - 1-3/8” (44mm) Ø access holes for AMPS VOLTS power supply wires. Use wire suitable for at least 90°C. 1 PHASE 3 PHASE Normal amps per line wire per oven: 9kW 208, 60Hz Installation Clearance: When installing ovens against combustible or non-combustable surfaces (rear or side walls) - Page 7 Service Connections 8200 & 8292 BAKERY DEPTH OVENS SERVICE CONNECTIONS ELECTRICAL SPECIFICATIONS EC Electrical Connection - Connection for incoming power AMPS VOLTS supply wire on terminal block. 1 PHASE 3 PHASE EP Power Supply - 1-3/8” (44mm) Ø access holes for 208, 60Hz power supply wires.
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Page 8: Assembly To Legs Or Stand
Assembly to Legs or Stand CASTER INSTALLATION ON LEGS If casters are provided, match holes on the caster with holes on the oven bottom base and fasten with bolts provided. NOTE: Front casters are locking type. Instructions for oven Leg (Stand) Assembly: Assemble the leg assembly as follows: (For 8000 &... - Page 9 Assembly to Legs or Stand INSTRUCTIONS FOR OPTIONAL BOTTOM SHELF AND RACK GUIDE ASSEMBLY: Assemble as follows: (For 8000 & 8200 Models with Standard Leg Assembly already Installed) 1. Line up bottom shelf hole with holes on the legs and secure with #10 x 1/2 SMS as shown on detail “B” 2.
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Page 10: Stacking The Ovens
Stacking the Ovens ASSEMBLING STACKED OVEN: 1. Match holes on the legs with oven bottom base and screw with bolts provided. 2. Set top oven on top of bottom oven. 3. Bolt down at rear and front as shown. Remove top kick plate to access screwing the front bolts. CASTER INSTALLATION ON STACKED OVENS: If casters are provided, match holes on the caster with holes on the oven bottom base and fasten with bolts provided. -
Page 11: Start Up
When lighting pilots and checking for leaks, do not stand with your face close to the com- bustion chamber. All MARKET FORGE INDUSTRIES, INC. appliances are adjusted and tested before leaving the factory, effectively matching them to sea level conditions. Adjustments and calibrations to assure proper operation may be necessary on installation to meet local conditions;... -
Page 12: Operation
Control Panel OPERATING INSTRUCTIONS 7. Close doors. Set timer for desired cooking time. 1. Check that power is available to the oven. 8. Buzzer will sound at end of preset interval. Oven is ready to unload. 2. Arrange shelf positions according to the item to be cooked. -
Page 13: Maintenance
Cooking equipment is no ex- Check the ventilation system periodically to see that noth- ception. Your MARKET FORGE INDUSTRIES, INC. oven ing has fallen down into the exhaust vents. Lubricate the must be kept clean during the working day and thoroughly pivot pins of the oven door hinge.
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