Operation; Control Panel - Market Forge Industries Standard Depth 8000 Owner's Manual

Standard depth/bakery depth high efficiency electric convection oven
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Control Panel

1
6
ITEM
PART NO.
1
2
93-5037
3
93-5039
4
93-5038
5
93-5040
6
93-5041
7
93-5036
1. Check that power is available to the oven.
2. Arrange shelf positions according to the item to be cooked.
3. Close doors. Move fan switch to HIGH or LOW. Fan should come on.
4. Set thermostat dial to desired cooking temperature. Heat indicator light should come on
5. Allow oven to preheat for about 5-10 minutes. Preheating is complete.
6. Load oven. The load should be adjacent to the oven, so the doors will be open as short a time as
possible.
7. Close doors. Set timer for desired cooking time.
8. Buzzer will sound at end of preset interval. Oven is ready to unload.
9. If oven temperature is to be lowered, set the thermostat to the desired temperature to cool
interior. Press the cool down switch. The fan will continue to run with no heat.
10. This will help cool down the cooking compartment more rapidly.
11. For daily shutdown, place oven thermostat and power switch in OFF position. For extended
shut- down, leave doors ajar as well.
12. To view product while cooking press the momentary light switch. (see item 4).

OPERATION

4
DESCRIPTION
FUNCTION
Lexan Decal
Easy to clean surface.
Thermostat Control
Regulates oven temperature controls heating
Knob
element operation.
Fan Switch
Two position fan switch. Controls fan speed
either high or low.
Light Switch
Momentary switch.
Power Switch
Three position switch – on, off, cool down.
Timer
60-minute timer.
Burner Switch
Indicates when thermostat is calling for heat and
the heat or burners are on.
3
5
13
7
2
QTY.
1
1
1
1
1
1
1

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