Items Supplied - Silvercrest SSM 1000 A1 Operating Instructions Manual

FIRE HAZARD
Before turning the device on, place it on a level, sta-
ble, dry, heat-resistant surface.
The safety contact in the middle of the heating plate
must be clean and move freely in order to avoid over-
heating.
It is not necessary to constantly supervise during oper-
ation, but just to check regularly. This applies in par-
ticular when very long cooking times are set.
Do not place the Multi-Pot in a hot oven.
DANGER! Risk of injury from
burning!
Parts of the surfaces of the device become very hot
during operation. During operation, only touch the op-
erating panel and handles of the device. After oper-
ation, only grip the pot using potholders or
oven gloves.
Only transport the device when it has cooled down.
Wait for the device to cool down before cleaning.
DANGER! Risk of injury from hot
food!
When you have heated semi-liquid food, carefully
shake the Multi-Pot before opening. This should prevent
food from spraying out.
If you have cooked meat with the skin on, the skin can
swell up. Do not pierce the meat while the skin is swol-
len.
DANGER! Risk of injury from
scalding
Do not open the Multi-Pot while it is pressurised. Please
take note of the pressure indicator.
Do not move the device during operation.
Do not lean over the Multi-Pot ...
... when you open the lid and the contents are still hot,
and
... when hot steam escapes from the Multi-Pot.
Ensure that no body parts (e.g. hand or arm) are
above the following valve openings when steam es-
capes from these:
- from the pressure valve, when you are opening it us-
ing the pressure valve button,
- from the pressure indicator, particularly during the
heating phase.
WARNING! Risk of material damage
The device must never be operated when empty, in or-
der to avoid overheating.
Never operate the Multi-Pot without the pot.
Ensure that there is never too much or too little water
and food in the device. Please note the instructions re-
garding filling volume and the markings in the pot (see
"Markings in the pot / filling volumes" on page 13).
Never place the device directly under a wall-mounted
cupboard, as steam escapes from the top and could
damage the furniture.
Never place the device on hot surfaces (e.g. hot
plates) or near to heat sources or open fire.
Only use the original accessories.
The device is fitted with non-slip plastic feet. As furni-
ture is coated with a variety of different varnishes and
acrylics, and treated with different cleaning agents, it
cannot be completely ruled out that components are
contained in some of these substances that could dam-
age and soften the plastic feet. If necessary, place a
non-slip mat under the device.
Do not clean using sharp objects or abrasive cleaning
agents.

4. Items supplied

1base unit 17
1pot 7
1lid 5
1condensed water tank 11
1steamer insert 13
1measuring beaker 14
1rice spoon 12
1soup spoon 15
1copy of the user instructions
1recipe book
Unpacking
1. Remove all parts from the packaging.
2. Check that all parts are present and intact.
GB 7