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11.9 Beans / chili (
The beans program Beans/Chili 34 allows you to cook
dried pulses without soaking them first. You can also save
time with the preparation of chili con carne.
Special features of this program
-
If you are using dried pulses, note that the maximum
filling level for all ingredients together is the marking
1/2.
-
Add sufficient water to dried pulses. They must be at
least covered. They absorb a lot of water when they
swell up.
-
When you have prepared dried pulses, allow them to
cool down slowly before you open the lid. If you re-
lease the steam quickly, foam can escape and block
the valves.
Example cooking times:
Food
White beans
500 g
(without soaking)
Kidney beans
500 g
(without soaking)
Peas (dried)
500 g
Lentils
500 g
11.10 Stew/soup (
The soup program Soup 47 is used for making soup, and
the stew program Stew 45 is used for making stew.
Special features of these programs
-
Default setting of pressure level: High 54.
-
The cooking times are halved compared to convention-
al recipes.
-
For foods that swell up or produce a lot of foam (e.g.
boiling bones for meat stock), fill the pot 7 at most up
to the marking 1/2. Allow it to cool down slowly after
the program is complete.
-
For all other soups and stews, you can fill the pot 7 up
to the maximum filling level max. 2/3 and use the fast
steam release.
)
Beans/Chili
Weight
Cooking time
20 - 25 minutes
65 minutes
45 minutes
10 - 15 minutes
/
)
Stew
Soup
11.11 Eggs (
Egg
The egg program Egg 36 is intended for boiling eggs.
Special features of these programs
-
Default setting of pressure level: High 54.
-
The number of eggs placed in the pot 7 should at most
cover the bottom.
-
Fill at least 250 ml of water into the pot 7.
-
Always use the fast steam release for the eggs, remove
them immediately, and cool them under cold water, so
that they do not cook longer than intended.
-
The cooking times for eggs vary depending on the size
and freshness of the eggs. Very large and very fresh
eggs require a little longer. As a rule of thumb for
size M, use:
- the default setting Normal for semi-soft eggs,
- Less for soft-boiled eggs,
- More for hard-boiled eggs.
11.12 Rice (
Rice
The rice program Rice 50 is optimal for cooking white
(husked) rice.
Special features of these programs
-
Default setting of pressure level: High 54.
-
What volume of liquid you add depends on the variety
of rice. See the information on the packaging.
-
For the cooking time, use half of the time specified on
the packaging.
-
Please note the maximum filling volume of 1/2 for the
total volume of rice and liquid.
NOTE: for cooking wild rice and brown rice, use the mul-
tigrain program Multigrain 49.
Example quantities of liquid and cooking times:
Quantity for 2 portions
Rice variety
Rice
Basmati rice
120 g
300 ml
Long-grain
120 g
300 ml
rice
Rice pud-
100 g
500 ml milk
ding
)
)
Cooking time
Liquid
Less
Normal
More + 10 min.
Warm time
GB
19
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