Contents
1.
Overview .............................................................................................. 3
2.
Intended purpose .................................................................................. 4
3.
Safety information ................................................................................ 4
4.
Items supplied ....................................................................................... 7
5.
6.
7.
Before first use .................................................................................... 11
8.
8.1
8.2
8.3
Closing lid ..........................................................................................................11
8.4
8.5
Pressure indicator .................................................................................................11
8.6
8.7
8.8
9.
10.1
10.2
Cooking times .....................................................................................................14
10.3
10.4
10.5
End cooking ........................................................................................................15
10.6
10.7
11.1
Searing (Sear/Sauté) .........................................................................................16
11.2
11.3
11.4
Baking cakes (Cake) ...........................................................................................17
11.5
Fish (Fish) ...........................................................................................................18
11.6
Meat (Beef/Meat) .............................................................................................18
11.7
Poultry (Poultry) .................................................................................................18
11.8
11.9
11.11 Eggs (Egg) ..........................................................................................................19
11.12 Rice (Rice) ..........................................................................................................19
12.1
12.2
12.3
12.4
12.5
Assembling accessories ........................................................................................21
12.6
Storing the device ................................................................................................21
13. Disposal .............................................................................................. 21
15. Trouble-shooting ................................................................................. 22
2
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