Convection oven with recipe controller and graphical display screen (49 pages)
Summary of Contents for turbofan 30D Series
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G 3 2 D 4 M o i s t u r e M o d e M u l t i - S t a g e C o o k i n g O p t i o n a l C o r e T e m p P r o b e I n s t a l l a t i o n a n d O p e r a t i o n M a n u a l 237460-9...
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Contents List Safety Information Oven Gas Supply Requirements and Specifications Installation Requirements Installation Unpacking Location Clearances Stand Mounted Ovens Electrical Connection Gas Connection Water Connection Recommended Water Specifications Positioning and Levelling of Oven Initial Start-Up Commissioning Operation Guide Cooking in Manual Mode Cooking in Manual Mode using Core Temp Probe Cooking in Program Mode Changing Operator Settings...
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If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your TURBOFAN dealer promptly. In many cases a phone call could answer your question. Should you contact your TURBOFAN dealer on any matter concerning this oven, please have the information provided opposite, readily available.
If you have any questions regarding the proper installation and / or operation of this oven, please contact your local Turbofan distributor. This installation of this appliance must conform with local codes, or in the absence of local codes, must conform to the National Codes shown below covering gas and electrical safety.
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Installation A ½" BSP connection is provided at the bottom rear of the oven. It is important that adequately sized piping run directly to the The vent located on the top of the oven must NOT be connection joint on the oven with as few tees and elbows as obstructed.
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Installation 1. Correctly locate the oven into its final operating position and using a spirit level, adjust the oven feet so that the oven is level and at the correct height. Before using the new oven; 1. For first time use of the oven, operate the oven for about 1 hour at 200°C to remove any fumes or odours which may be present.
Operation This oven is intended for use in a commercial kitchen and must only be put to the use for which it was intended, i.e. cooking food product. To use this oven correctly please read the following sections carefully:- Temperature Display - ‘Program’...
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Operation Changing Moisture Mode Level Press and hold the ‘Steam’ Key until the ‘H-X’ level is In Manual Mode the ovens settings are. displayed and flashing in the upper display. - Temperature Settings - 50-250C / 150-550F. Rotate the ‘Temp’ Knob -/+ to select Moisture Mode level - Timer Settings - 0-180min or Infinite.
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Operation On oven start-up the controller defaults to the following settings:- Refer ‘Controller - Operator Settings’ section to change this start-up temperature. Oven Temperature is set to 150°C (325°F). Oven Timer is not set, display shows ‘ - - -’. Moisture Setting is setting to Manual Injection.
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Operation On oven start-up the controller defaults to the following settings:- Refer ‘Controller - Operator Settings’ section to change this start-up temperature. Oven Temperature is set to 150°C (325°F). Oven Timer is not set, display shows ‘ - - -’. Moisture Setting is setting to Manual Injection.
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Operation The oven can be pre-programmed with up to 20 Programs; each program can contain a maximum of 3 stages. When you receive your oven, the controller is not pre-programmed. SELECTING A PROGRAM. Press ‘Program’ key. Upper Display will show program number selected. ‘Program’...
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Operation NOTE: Adjustments made during cooking will not be saved to the program. VIEWING STAGE NUMBER AND STAGE TIME REMAINING. To view the Program and Stage numbers on the Upper Display, e.g. 3.1 = Program 3, Stage 1, and the Total Time Remaining in Stage remaining on the Lower Display: - Press ‘P’...
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Operation CHANGING THE MOISTURE SETTING. Press and hold ‘Steam’ key for 3 seconds. Rotate ‘Temp’ knob to select desired moisture level (H-0 to H-5). Press ‘Steam’ key to confirm settings. NOTE: Refer to ‘Moisture Mode Settings’ at start of this section for additional explanation of moisture level adjustments. VIEWING ACTUAL OVEN TEMPERATURE / ACTUAL CORE PROBE TEMPERATURE.
Programming The oven can be pre-programmed with up to 20 Programs; each program can contain a maximum of 3 stages. When you receive your oven, the controller is not pre-programmed. To set programs, carry out the following for each program required: SELECT PROGRAMS MODE.
Programming CONFIRM STAGE TO EDIT. Press ‘Program’ key to begin editing a program and stage displayed on the Upper Display. SET OVEN TEMPERATURE. *Upper Display flashing* Rotate ‘Temp’ knob to select temperature required. + to increase the temperature (Max. 260°C / 500°F). - to decrease the temperature (Min.
Controller - Operator Settings With the Oven in ‘Stand-By’ Mode (i.e. Power to oven but both displays are blank). ENTERING THE OPERATOR SETTING MODE. Press and hold 'Steam' and ‘Timer-Start/Stop’ keys together for 3 seconds. Upper Display will show Lower Display will flash SETTING PASSWORD (OPERATOR PASSWORD - 123).
Cleaning and Maintenance Left Rack To achieve the best results, cleaning must be regular and thorough. If any small faults occur, have them looked at promptly. Don't wait until they cause a complete breakdown. R/Hand Rear Locating Peg NOTE: a. Lift the LH rack off the front locating peg. ...
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Cleaning and Maintenance Side Racks Re-Fitting Oven Lamp a. Remove the LH side rack as shown previously. Right Rack a. Align the bottom of the rack with the 2 brackets in the bottom RH side of the oven. RH Lower Mounting Brackets b.
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Cleaning and Maintenance Door Seal Door Glass Cleaning a. To remove the door seal, pull the 1 piece seal forward until Ensure that the oven door is cool before cleaning the oven it pulls out of the location groove around the oven. Note door glass.
Fault Finding This section provides a reference to the more common problems You may encounter a problem not covered in this section, please that may occur during the operation of your oven. This fault finding contact your service provider who will require the following guide is intended to help you correct and accurately diagnose information:- problems with your oven.
Gas Conversion and Specifications 4. Unscrew and remove the main burner injector and replace with appropriate item. Main Burner Injector NOTE: These conversions should only be carried out by qualified persons. All connections must be checked for leaks before re-commissioning the appliance.
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Gas Conversion and Specifications - Australia Only: Main Burner Injectors 2.80mm. 1.70mm. Regulator Spring (Colour) Green Spring Blue Spring Supply Pressure 1.13 - 3.4 kPa. 2.75 - 5.0 kPa. Operating Pressure 0.75 kPa 2.35 kPa - New Zealand Only: Main Burner Injectors 2.80mm.
For further information and servicing instructions, contact your nearest authorized service provider or Turbofan Dealer. When ordering replacement parts, please quote the part number and the description as listed below. If the part required is not listed below, request the part by description and quote model number and serial number which is shown on the Technical Data Plate.
Appendix 1 - Reversing the Oven Door 11. Remove inner glass latching studs and fit to opposite side of door using Loctite 243 or Refit all screw fasteners using a low-mid strength thread similar to secure. locking adhesive unless otherwise stated. ...
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Appendix 1 - Reversing the Oven Door 18. Remove Blanking Screw and Door Catch from front of oven and swap around (refer ‘Adjusting Door Catch’). Check alignment and operation of the door. Ensure that the door is correctly aligned horizontally and vertically. Door Catch Blanking Screw 1.
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